Best Applebees Artichoke Spinach Dip Recipes

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FABULOUS SPINACH AND ARTICHOKE DIP



Fabulous Spinach and Artichoke Dip image

If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.

Provided by canderson09

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan-Romano cheese
1 (4 ounce) package cream cheese, softened
½ cup shredded mozzarella cheese
1 teaspoon minced garlic
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
  • Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g

APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT



Applebee's Spinach and Artichoke Dip Copycat image

Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.

Provided by GingerlyJ

Categories     Spinach

Time 36m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
  • Bake for 25-30 minutes or until cheeses are bubbling and melted.
  • Serve with chips or bread and enjoy.

Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP RECIPE - (4.3/5)



Applebee's Hot Artichoke and Spinach Dip Recipe - (4.3/5) image

Provided by Booper-2

Number Of Ingredients 8

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup parmesan-romano cheese mix, shredded
1/2 cup mozzarella cheese, shredded
10 ounces prepared alfredo sauce
1 teaspoon garlic, minced
4 ounces cream cheese, softened
Pepper, optional

Steps:

  • Preheat oven to 350 degrees F. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with chips or bread and enjoy.

COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP



Copycat Applebee's Hot Artichoke and Spinach Dip image

Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by Vitameatavegamin Gi

Categories     Cheese

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (10 ounce) box frozen chopped spinach, thawed
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
2 cups shredded mozzarella cheese
16 ounces roasted garlic alfredo sauce
8 ounces softened cream cheese
pepper (optional)

Steps:

  • mix all ingredients in a large bowl
  • pour into crock pot and set on high ready to serve when hot.

Nutrition Facts : Calories 228.4, Fat 15.4, SaturatedFat 8.8, Cholesterol 48.5, Sodium 417.7, Carbohydrate 12.4, Fiber 7.7, Sugar 2, Protein 12.7

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What is Applebee's Artichoke Spinach Dip Recipe?

Applebee's Artichoke Spinach Dip Recipe is a popular appetizer served at Applebee's restaurants. It's a delicious blend of creamy spinach, artichoke hearts, and melted cheeses that are served hot, making it the perfect appetizer to start your meal or for sharing with friends and family.

Ingredients Used in Applebee's Artichoke Spinach Dip Recipe

The ingredients used in Applebee's Artichoke Spinach Dip Recipe are simple and can be easily found at your local grocery store. Some of them include: - Frozen spinach - Artichoke hearts - Cream cheese - Sour cream - Mozzarella cheese - Romano cheese - Parmesan cheese - Garlic - Salt - Pepper
Frozen Spinach
Frozen spinach is an essential ingredient in Applebee's Artichoke Spinach Dip Recipe. It's used as the base of the dish and is a great source of vitamins and minerals. Spinach is also a great way to add flavor and nutrition to any dish.
Artichoke Hearts
Artichoke hearts are another key ingredient in this recipe. They add a unique and delicious flavor to the dish and provide additional nutrition as well. Artichokes are a rich source of fiber, vitamin C, and antioxidants.
Cream Cheese and Sour Cream
Cream cheese and sour cream are used to create the creamy and smooth texture of the dip. These ingredients also add a rich and tangy flavor to the dish.
Cheeses
Three different types of cheeses are used in Applebee's Artichoke Spinach Dip Recipe - mozzarella, Romano, and Parmesan. These cheeses are responsible for the gooey and cheesy goodness that everyone loves about this recipe.
Garlic, Salt, and Pepper
To add some additional flavor to the dish, garlic, salt, and pepper are used. These ingredients help to enhance the overall taste of the dip and make it even more delicious.

How to Make Applebee's Artichoke Spinach Dip Recipe

While the actual recipe for Applebee's Artichoke Spinach Dip is a secret, there are many copycat recipes that can be found online that come pretty close to the real thing. Here's a step-by-step guide on how to make this tasty appetizer: 1. Preheat your oven to 350 degrees F. 2. Thaw a 10-ounce package of frozen spinach and drain any excess liquid. Then chop the spinach into small pieces. 3. Drain a 14-ounce can of artichoke hearts and chop them into small pieces. 4. In a large mixing bowl, combine the chopped spinach, artichoke hearts, 8 ounces of softened cream cheese, 1/2 cup of sour cream, 1/2 cup of shredded mozzarella cheese, 1/2 cup of grated Romano cheese, 1/4 cup of grated Parmesan cheese, 2 cloves of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. 5. Mix all the ingredients together well until the mixture is creamy and smooth. 6. Transfer the dip to a 9-inch baking dish and smooth it out evenly. 7. Sprinkle some additional shredded mozzarella cheese on top of the dip. 8. Bake the dip in the preheated oven for 25-30 minutes, or until the top is golden brown and the dip is heated through. 9. Serve the dip hot with some tortilla chips, pita bread, or vegetables.

Conclusion

Applebee's Artichoke Spinach Dip Recipe is a favorite among many customers at Applebee's restaurants. It's a delicious and easy-to-make appetizer that's perfect for any occasion. This recipe combines the flavors of creamy spinach, artichoke hearts, and melted cheeses to create a savory and satisfying dish that's sure to please everyone's taste buds.
The applebees artichoke spinach dip is a classic appetizer that is perfect for any occasion. It is a creamy and delicious dish that is loved by people of all ages. Whether you are hosting a party or simply looking for a snack to enjoy while watching a movie at home, this dip is sure to please. If you are planning to make applebees artichoke spinach dip for the first time, there are a few valuable tips that you need to keep in mind. Here are some tips that will help you make the perfect artichoke spinach dip every time. 1. Use fresh ingredients The first and most important tip for making applebees artichoke spinach dip is to use fresh ingredients. Fresh spinach, artichokes, and other ingredients will give your dip a much better taste and texture than frozen or canned ingredients. When shopping for ingredients, look for fresh produce and avoid anything that looks wilted or old. 2. Drain the spinach and artichokes well To make a creamy and delicious dip, it is important to drain the spinach and artichokes well. You can do this by placing the spinach and artichokes in a colander and pressing down on them to remove any excess water. This will prevent your dip from becoming watery and keep it rich and creamy. 3. Make sure to season the dip well The key to making a delicious artichoke spinach dip is to season it well. You can use a combination of salt, pepper, garlic powder, and other herbs and spices to give your dip a rich and flavorful taste. Be sure to taste your dip as you season it to ensure that it has the perfect balance of flavors. 4. Use quality cheese The cheese is an important ingredient in this dip, and it is important to use a good quality cheese to get the best results. You can use a combination of cream cheese, Parmesan, and mozzarella cheese to make your dip rich and creamy. Be sure to shred the cheese finely to ensure that it melts evenly and gives your dip a smooth texture. 5. Don’t overmix the ingredients When making artichoke spinach dip, it is important not to overmix the ingredients. Overmixing can cause the dip to become too watery and lose its creaminess. To avoid this, mix the ingredients gently and only until they are well combined. 6. Serve the dip warm Artichoke spinach dip is best served warm, so be sure to keep it heated until it is ready to serve. You can use a slow cooker, oven, or microwave to keep your dip warm, and serve it with your favorite dipping chips or vegetables. 7. Customize the dip to your taste One of the great things about artichoke spinach dip is that it is very versatile and can be customized to suit your taste. You can add other ingredients such as bacon, onions, or mushrooms to give your dip a unique flavor. You can also adjust the amount of spice and seasoning to suit your preferences. Conclusion Making applebees artichoke spinach dip is a breeze, and by following these valuable tips, you can make a delicious dip that is sure to impress your guests. Remember to use fresh ingredients, drain the spinach and artichokes well, season the dip well, use quality cheese, avoid overmixing, serve the dip warm, and customize it to your taste. With these tips in mind, you will be able to make the perfect artichoke spinach dip every time.

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