Best Appleapricot Sauce For Pork Recipes

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PORK WITH APRICOT SAUCE



Pork with Apricot Sauce image

Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork.

Number Of Ingredients 8

4 pork tenderloins (1 pound each)
1 jar (12 ounces) apricot preserves
1/3 cup lemon juice
1/3 cup ketchup
1/4 cup sherry or chicken broth
3 tablespoons honey
1 tablespoon soy sauce
1/8 to 1/4 teaspoon ground ginger

Steps:

  • Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through., Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.

Nutrition Facts : Calories 538 calories, Fat 10g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 454mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 61g protein.

HONEY APRICOT PORK CHOPS



Honey Apricot Pork Chops image

These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.

Provided by Christie Biggers

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 7

4 boneless pork chops
Kosher salt and fresh cracked pepper to taste
1 tablespoon olive oil
2 tablespoons honey
4 fresh apricots, pitted and cut into wedges
3 cloves garlic, minced, or to taste
1 teaspoon chopped fresh parsley

Steps:

  • Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
  • Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 13.3 g, Cholesterol 36 mg, Fat 7.8 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 2 g, Sodium 122.1 mg, Sugar 11.8 g

ROAST PORK WITH APPLESAUCE



Roast Pork with Applesauce image

Categories     Pork     Roast

Yield makes 4 servings

Number Of Ingredients 4

2 cups applesauce, preferably unsweetened
One 1 1/2- to 2-pound boneless pork loin
Oil for the pan
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 500°F; set the oven rack as close to the top of the oven as is practical (take the thickness of the roast into account). Meanwhile, put the applesauce in a fine strainer over a bowl or in the sink to allow excess liquid to drain. Line a roasting pan with a double thickness of aluminum foil (to avoid tough cleanup) and brush the foil with a little oil.
  • When the oven is hot, sprinkle the roast with salt and pepper, then spread an even layer of the applesauce all over it, using up all the applesauce. Sprinkle with a little more salt and pepper and roast, checking every 15 minutes or so to make sure the applesauce doesn't burn. It's fine if it darkens and browns, or even turns dark brown, as long as the top doesn't blacken.
  • Begin checking the pork with an instant-read thermometer after 45 minutes. When the internal temperature reaches 155°F, remove the meat from the oven. Let it rest for 5 minutes before carving. Serve the sliced meat with any accumulated juices.
  • Variation
  • Roast Pork with Jam or Marmalade: This is the original version, which some will prefer: Substitute 1 cup apricot jam or orange marmalade for the applesauce; warm it over low heat, stirring in 1 tablespoon fresh lemon juice to thin it slightly. Proceed as directed

APRICOT-GLAZED PORK CHOPS



Apricot-Glazed Pork Chops image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

  • Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

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Appleapricot sauce for pork recipes is a delicious and tangy sauce that pairs perfectly with pork. The combination of sweet apples and tart apricots creates a unique and flavorful sauce that can be used to enhance the taste of your pork dishes. This versatile sauce can be used as a marinade, glaze, or dip and can easily be made at home with simple ingredients. In this article, we will explore the different ways you can use appleapricot sauce in your pork recipes.

Ingredients

To make appleapricot sauce, you will need the following ingredients: - 2 cups of diced apples - 1 cup of diced apricots - 1/2 cup of apple cider vinegar - 1/2 cup of brown sugar - 1 tablespoon of honey - 1 tablespoon of Dijon mustard - 1/2 teaspoon of cinnamon - 1/2 teaspoon of ginger - Salt and pepper to taste

Instructions

1. In a saucepan, combine the diced apples, diced apricots, apple cider vinegar, brown sugar, honey, Dijon mustard, cinnamon, and ginger. 2. Bring the mixture to a boil over medium-high heat. 3. Reduce the heat to low and let the sauce simmer for about 20-25 minutes or until the fruit is tender and the sauce has thickened. 4. Remove the saucepan from the heat and let it cool down. 5. Once the sauce has cooled, use an immersion blender or transfer it to a blender and blend until smooth. 6. Add salt and pepper to your liking.

Uses

There are many different ways you can use appleapricot sauce in your pork recipes. Here are some ideas:
Marinade
Appleapricot sauce is an excellent marinade for pork chops, tenderloin, or ribs. Simply pour the sauce over the meat and let it marinate in the refrigerator for at least an hour before cooking. The sweetness of the sauce will help to tenderize the meat and add a delicious flavor.
Glaze
When grilling or roasting pork, brush appleapricot sauce over the meat during the last 10-15 minutes of cooking to create a delicious glaze. The sauce will caramelize and create a beautiful crust on the pork.
Dip
Appleapricot sauce is also a great dip for pork. Simply serve it on the side along with your pork dish. The sweetness of the sauce will balance out the saltiness of the meat.

Conclusion

Appleapricot sauce is a delicious and easy way to add flavor to your pork dishes. By using simple ingredients, you can create a tangy and sweet sauce that can be used as a marinade, glaze, or dip. We hope this article has inspired you to try out different ways of using appleapricot sauce in your pork recipes.

The Perfect Apple-Apricot Sauce for Pork Recipes

Pork is a versatile meat that can be cooked in a variety of ways, from grilling to slow-cooking. However, one of the best ways to enhance the flavor of pork is by adding a sauce. One great sauce option for pork dishes is apple-apricot sauce. It's a fruity and tangy sauce that pairs well with pork's rich flavor. If you're looking to make apple-apricot sauce for your pork recipes, here are valuable tips to consider:
1. Choose The Right Apples And Apricots
The quality of your apple-apricot sauce starts with the fruits you choose. Good quality apples and apricots that are ripe and juicy will give you a superior sauce. When choosing apples, go for the ones that are naturally sweet, such as Honeycrisp, Fuji, or Gala. On the other hand, apricots should have a bright orange color, a slightly soft texture, and an aromatic smell. Unripe fruits may not provide the optimal flavor for your sauce.
2. Balance Out The Flavors
Apple-apricot sauce is all about finding the perfect balance between sweet and tart. The sweet and tangy combination makes the sauce ideal for pork dishes. To achieve the right balance, you may need to add a sweetener like honey, sugar or syrup if the fruits aren't sweet enough. Alternatively, if the sauce is too sweet, add a little bit of vinegar to balance it out. You can also add spices such as cinnamon, nutmeg, or ginger to enhance the flavors.
3. Blend and Strain the Sauce
For a silky-smooth apple-apricot sauce, blend the fruits with a food processor or a blender. Make sure the fruits are thoroughly pureed. After blending the fruits, strain the sauce through a sieve to create a smooth puree. This step will remove any chunks that may affect the texture of the sauce. It will also help you get rid of the skins and seeds from the fruits, giving you a velvety consistency.
4. Add Aromatics and Flavorings
To make your apple-apricot sauce unique, you can experiment with different aromatics and flavorings. Herbs like rosemary or thyme add a savory touch to the sauce, while garlic or onion can spice things up. You can also use fruit juices or extracts such as lemon or orange to add another dimension of flavor to the sauce. For extra heat, use hot sauce or chili flakes, but be careful not to overpower the fruity flavors of the sauce.
5. Cook The Sauce To Perfection
When cooking your apple-apricot sauce, take caution not to overcook or scorch it. Overcooking will produce a bitter taste, while scorching a sauce ruins it entirely. Cook the sauce over low heat and ensure you stir frequently to avoid scorching. Additionally, cook the sauce just enough to thicken and caramelize but retain the fruity flavor. Finally, taste the sauce and adjust the seasoning accordingly.
6. Use It If Fresh But Store It for Future Purposes
Fresh apple-apricot sauce can add a zingy flavor to your pork dishes. However, you can also find ways to preserve and store the sauce for future purposes. If you have a lot of fruits, you can make a large batch and store it in the fridge or freezer to use later. When refrigerated, the sauce will last up to one week. However, if you choose to freeze it, it will last up to three months. To reheat the sauce, thaw it overnight in the fridge or heat the frozen sauce in a saucepan over low heat.
Conclusion
Apple-apricot sauce can elevate your pork dishes to the next level. Keep the above tips in mind when making the sauce to achieve the perfect balance of flavors, consistency, and aroma. Whether you're cooking pork chops, tenderloin or ribs, apple-apricot sauce is a versatile sauce that can bring any pork dish to life.

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