ZUCCHINI STUFFING BAKE
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Provided by SALLY G
Categories Side Dish Vegetables Squash Zucchini
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 1/2 cup of lightly salted water to a boil. Add zucchini and onion and cook uncovered until crisp-tender, about 5 minutes. Drain in a colander and transfer to a bowl.
- Stir soup and sour cream into zucchini and onions. Season with salt and pepper.
- Combine stuffing mix with butter in a small bowl; stir well.
- Layer half of the stuffing mix into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture on top. Sprinkle with half of the Cheddar cheese. Add the rest of the stuffing mix, then the remaining cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven until bubbly, about 30 minutes. Uncover and bake until cheese has melted and browned, about 15 minutes.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 17.4 g, Cholesterol 30.5 mg, Fat 13 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 7.4 g, Sodium 545.8 mg, Sugar 2.8 g
HERB AND APPLE STUFFING
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Provided by Ina Garten
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
- In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
- Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
APPLE ZUCCHINI STUFFING
A delicious stuffing for your turkey (or whatever else your imagination can come up with that's stuffable)!
Provided by Lexi Boo
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Grate up zucchini, dice onion, peel, core, and chop up apples. In a frying pan head up oil on medium/medium low head. Mix zucchini, onion, and apple, put in fry pan, salt to taste. Steam veggies in the oil, about 10 minutes until all are soft.
- In large bowl mix breadcrumbs, sage and thyme. (optional: add sunflower seeds, walnuts, and almonds). In separate bowl beat eggs until well mixed.
- Add zucchini mixture to breadcrumbs. Mix well. Pour eggs over, mix well.
- Stuffing is ready to go into the turkey, or whatever else you'd like to put it into.
Nutrition Facts : Calories 338.6, Fat 8.3, SaturatedFat 1.8, Cholesterol 53.5, Sodium 1078.3, Carbohydrate 56.5, Fiber 6.1, Sugar 13.8, Protein 11
ZUCCHINI STUFFING
Make using one Dish. Very easy and will modify quickly to families taste buds without ruining recipe. Have been making for 30 years so haven't a clue where it came from anymore...is always a hit in this family....hope you enjoy it too.
Provided by TsMom
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Take a casserole dish (I use 4 quart but can be any shape or size).
- Dice zucchini add to dish toss in onion, bread crumbs, grated cheese, garlic, oregano and pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil.
- Mix til blended.
- Cover bake at 350°F for 55 minutes.
- Let sit 5 minutes before serving.
- Now please modify ingredients to your tastes this is a one step and dish, side dish-- can be served as stuffing or vegetable.
- It is really easy and a different fling to zucchini.
ZUCCHINI AND STUFFING CASSEROLE
Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole.
Provided by Diana Rattray
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Butter a 1 1/2-quart casserole dish.
- Put zucchini rounds into a medium saucepan and cover with water. Add about 1 teaspoon of salt and bring to a boil over high heat. Cover pan and lower heat to medium-low. Cook for about 3 to 4 minutes, or until tender.
- Drain zucchini well and set aside.
- In same saucepan, melt 4 tablespoons of the butter over medium-low heat. When butter stops foaming, add carrot and onion. Cook for about 5 minutes, or until tender, stirring frequently.
- Remove onion and carrot mixture from heat and stir in 1 1/2 cups of the stuffing cubes. Add cream of chicken soup and sour cream.
- Add zucchini and stir mixture gently until combined.
- Spoon mixture into prepared 1 1/2-quart casserole.
- In a saucepan over medium heat, melt remaining 2 tablespoons of butter; add remaining 1 cup of the stuffing cubes. Toss to coat cubes with butter.
- Sprinkle stuffing cubes evenly over top of casserole.
- Bake for 25 to 35 minutes or until hot and bubbling.
Nutrition Facts : Calories 288 kcal, Carbohydrate 21 g, Cholesterol 34 mg, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, Sodium 944 mg, Sugar 5 g, Fat 22 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g
ZUCCHINI APPLE CRISP
I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is delicious!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased 13x9-in. baking pan. , For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375° for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE STUFFING
Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Apple Zucchini Stuffing Recipes
Apple zucchini stuffing recipes are a delicious and unique way to enjoy the traditional Thanksgiving stuffing. These recipes are perfect for those who want to add a little bit of sweetness and freshness to the savory stuffing.
Ingredients
To make apple zucchini stuffing, you will need the following ingredients:
- 2 tablespoons butter
- 1 large onion, chopped
- 2 large zucchinis, diced
- 2 large apples, peeled and diced
- 2 cups of chicken or vegetable broth
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/4 cup of fresh parsley
- 1/4 cup of fresh sage
- 1/4 cup of fresh thyme
- 10 cups of bread cubes
Instructions
Now that you have gathered all of the ingredients, let's move on to the instructions:
- Preheat your oven to 350°F.
- Heat up the butter in a large skillet over medium-high heat.
- Add the onions and cook until they are soft and translucent.
- Add the zucchinis and apples and cook for another 5 minutes.
- Add the broth, salt, and pepper and bring everything to a simmer.
- Add the parsley, sage, and thyme to the skillet and stir well.
- Place the bread cubes in a large mixing bowl.
- Pour the apple zucchini mixture over the bread cubes and mix until everything is well combined.
- Spoon the mixture into a baking dish and cover it with aluminum foil.
- Bake for 25 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown and crispy.
- Remove the stuffing from the oven and allow it to cool for a few minutes before serving.
Variations
If you want to try something different, here are some variations that you can use to make your apple zucchini stuffing recipe unique:
- Use different types of bread, such as sourdough or cornbread, to give your stuffing a different flavor and texture.
- Add some nuts, such as walnuts or pecans, to add some crunch to your stuffing.
- Use different types of herbs, such as rosemary or oregano, to give your stuffing a different flavor.
- Add some raisins or cranberries to give your stuffing a touch of sweetness.
- Replace the zucchinis with other vegetables, such as mushrooms or carrots, to add more nutrition to your stuffing.
Conclusion
In conclusion, apple zucchini stuffing is a delicious and unique way to enjoy the traditional Thanksgiving stuffing. It's easy to make and can be customized to suit your taste preferences. Whether you're looking for a new stuffing recipe to try or just want to add some sweetness and freshness to your meal, apple zucchini stuffing is definitely worth a try.
Apple zucchini stuffing recipes are a delicious side dish that can be served alongside roasted meats, poultry, or fish. This versatile recipe can be tailored to fit many different palates, and it is a great way to incorporate seasonal produce into your meals.
Ingredient Selection and Preparation
The first step to making a successful apple zucchini stuffing dish is to select the right ingredients. When it comes to choosing apples, it is important to use a variety that will hold up to cooking. Granny Smith apples are an excellent choice, as they are tart and firm enough to maintain their texture when cooked. Zucchini should be selected when they are young and tender, as older zucchinis can be tough and bitter.
When preparing your ingredients, it is important to chop them into the appropriate size for cooking. Apples and zucchinis should be diced into small, bite-sized pieces so they can be evenly distributed throughout the stuffing.
Bread Selection
The bread used in your stuffing can make or break the dish. It is important to use bread that will hold up to the moisture in the dish and not become too soggy. Sourdough or whole wheat bread are excellent choices for apple zucchini stuffing, as they have a denser texture that can withstand the moisture. These breads also have a slightly nutty flavor that complements the flavors of the apples and zucchini well.
Seasoning and Seasonal Additions
Seasoning is crucial when it comes to making a flavorful apple zucchini stuffing. Sage, thyme, and rosemary are all herbs that pair well with the flavors of the dish. Garlic and onion can also be added to give the dish an extra pop of savory flavor.
Other seasonal additions can be incorporated into the dish to make it even more exciting. Dried cranberries, pecans, or walnuts can be added to give the dish a festive touch. For a more savory version, try adding sausage or bacon to the recipe.
Cooking Methods
There are several ways to cook your apple zucchini stuffing depending on your preference. You can stuff it into a turkey or chicken and bake it, or you can bake it separately in a casserole dish.
If you are baking your stuffing separately, it is essential to cover it with foil for the first half of the cooking time. This will prevent the top from getting too crispy while the inside is still cooking. After thirty minutes, remove the foil and continue to cook until the top is golden brown.
Storage
Apple zucchini stuffing can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Conclusion
Apple zucchini stuffing is a delicious and versatile dish that can be tailored to fit many different occasions. By selecting the right ingredients, seasoning, and method of cooking, you can make a dish that is both flavorful and memorable.