Best Apple Yogurt Muffins Recipes

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APPLE YOGURT MUFFINS



Apple Yogurt Muffins image

"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup (8 ounces) vanilla yogurt
1 egg
1/4 cup canola oil
2 tablespoons milk
1 small tart apple, peeled and chopped
1/3 cup raisins, optional
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 247mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.

APPLE YOGURT MUFFINS



Apple Yogurt Muffins image

Make and share this Apple Yogurt Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

2 tablespoons flour
2 tablespoons sugar
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 (8 ounce) carton nonfat vanilla yogurt
1 egg
1/4 cup vegetable oil
2 tablespoons low-fat milk
3/4 cup peeled and chopped apple
1/3 cup raisins

Steps:

  • Preheat oven to 400 degrees.
  • Place baking cups in a muffin pan.
  • For topping: Combine topping ingredients until crumbly; set aside.
  • For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
  • Beat together yogurt, egg, oil and milk in small bowl.
  • Add to flour mixture; stir just until dry ingredients are moistened.
  • Gently stir in apples and raisins.
  • Spoon batter into bake cups, filling even with top of bake cups.
  • Sprinkle topping over each muffin.
  • Bake 23 to 25 minutes or until golden brown.
  • Cool in pan.

APPLE AND CINNAMON MUFFINS WITH FAGE TOTALANDREG; GREEK YOGURT



Apple and Cinnamon Muffins with FAGE Totalandreg; Greek Yogurt image

FAGE Total® Greek Yogurt not only replaces some of the fats in these muffins but adds a delicious moistness as well.

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 12

4.4 oz FAGE Total® Greek Yogurt
7 oz plain flour
2 tsp baking powder and 1 tsp baking soda
2 tsp baking powder and 1 tsp baking soda
Pinch of salt
Pinch of ground nutmeg
2 tsp ground cinnamon
3.5 oz soft brown sugar
1 large egg
3.5 oz butter, melted
1 tsp vanilla extract
5.3 oz chunky applesauce

Steps:

  • Combine all dry and liquid ingredients in separate bowls. Mix the two sets of ingredients together until evenly combined. Spoon into muffin tin lined with paper muffin cases. Bake in a preheated oven at 390°F for 12-15 minutes until golden and firm. Cool slightly and lightly dust with icing sugar before serving.

APPLE MUFFINS (USING OLIVE OIL AND GREEK YOGURT)



Apple Muffins (Using Olive Oil and Greek Yogurt) image

Make and share this Apple Muffins (Using Olive Oil and Greek Yogurt) recipe from Food.com.

Provided by evelynathens

Categories     < 60 Mins

Time 45m

Yield 12 muffins

Number Of Ingredients 15

2 large apples, peeled and cut into 1/2-inch chunks (I used granny smith)
1/2 lemon, zest and juice of
2 cups all-purpose flour
3 teaspoons baking powder
2 large eggs, beaten
3/4 cup sugar
1/2 cup quick-cooking oats (plus a little extra for sprinkling on top)
1/2 cup olive oil
1/2 cup Greek yogurt
1/4 cup raisins (optional) or 1/4 cup dried currant (optional)
1 dash salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove

Steps:

  • Preheat oven to 180c/350°F Line large size muffin tin with muffin liners.
  • When you chop the apples, combine them immediately with the grated zest and juice of 1/2 lemon to keep them from turning brown.
  • Add all the remaining ingredients. Mix to just combine. Spoon into muffin liner (the chunky batter should reach the top of the liner). Sprinkle tops with some oatmeal.
  • Bake for 30-35 minutes, or until toothpick inserted comes out clean.

Nutrition Facts : Calories 251, Fat 10.3, SaturatedFat 1.6, Cholesterol 31, Sodium 117, Carbohydrate 36.6, Fiber 2, Sugar 16.6, Protein 3.8

APPLE OAT GREEK YOGURT MUFFINS



Apple Oat Greek Yogurt Muffins image

How to make Apple Oat Greek Yogurt Muffins

Provided by @MakeItYours

Number Of Ingredients 13

1 cup plain flour*
1 cup old fashioned rolled oats**
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
pinch of salt
1 large egg
1 cup plain Greek yogurt
1/2 cup unsweetened applesauce
1/4 cup brown sugar
1 tsp. vanilla extract
1 apple, peeled, cored, and grated
1/2 cup raisins

Steps:

  • Preheat oven to 350F and prepare a muffin pan by spraying cavities with cooking spray or greasing them with oil. Set aside.
  • In a large mixing bowl, combine flour, oats, baking powder, baking soda, cinnamon, and salt. Set aside.
  • Beat egg in a separate bowl. Whisk in yogurt, applesauce, brown sugar, vanilla, and grated apple, stirring until well-combined.
  • Add wet ingredients to dry ingredients, mixing gently until just combined. Fold in raisins.
  • Divide batter evenly among the 12 muffin cups, filling almost to the top. Add a sprinkle of oats if desired.
  • Bake muffins for 20-22 minutes, or until top is firm to the touch and toothpick inserted into the centre comes out clean. Allow muffins to cool in pan for ~10 minutes before transferring to a wire rack to cool completely.

APPLE YOGURT MUFFINS



Apple Yogurt Muffins image

I always have yogurt in the refrigerator and apples in the fruit bowl, and these muffins are great with your morning coffee.

Provided by Marian Arbour

Categories     Other Desserts

Time 50m

Number Of Ingredients 10

1/4 tsp ground cinnamon
8 0unces vanilla yogurt
1 egg
1/4 c vegetable oil
2 Tbsp milk
1 small apple peeled and chopped
1/3 c raisins or dry cranberries
2 all purpose flour
1/2 c sugar
3 tsp baking powder

Steps:

  • 1. In mixing bowl combine flour, sugar, baking powder and cinnamon...In another bowl beat together yogurt, oil, egg and milk..stir into dry ingredients just until moistened..mix in the apples and raisins. batter will be thick
  • 2. Fill greased or paper lined 12 muffin tin, fill two-thirds full...You can bake them with no topping or you can top it with a mixture of 2 tablespoons flour,2 tablespoons sugar ,,1/2 tsp cinnamon and 2 tbsp cold butter..using pastry blender to incorporate the ingredients..and sprinkle it on top...Bake in 375F oven for 25 minutes or when toothpick inserted comes out clean..cool for 10 minutes before removing muffins to wire rack to cool.

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Apple yogurt muffins are a delicious and healthy breakfast or snack option that provide a good dose of nutrition as well as a fantastic taste. They are easy to make and great for those who are seeking a nourishing alternative to traditional muffins. This article will discuss everything you need to know about apple yogurt muffins recipes including their nutritional value, benefits, ingredients, and preparation methods.

Nutritional Value of Apple Yogurt Muffins

Apple yogurt muffins are generally high in fiber, protein, and essential vitamins and minerals such as vitamin C, iron, and calcium. They also contain a moderate amount of healthy fats and carbohydrates. Apple yogurt muffins are a good source of antioxidants, which can help to protect your cells from damage that can lead to chronic disease.

Benefits of Apple Yogurt Muffins

Apple yogurt muffins have several health benefits that are worth noting. First, they are a great way to start your day as they provide lasting energy that can help to fuel your activities throughout the morning. Second, apple yogurt muffins are a good source of fiber, which can help to regulate digestion, prevent constipation, and promote healthy bowel movements. Finally, apple yogurt muffins are a good source of protein, which is essential for building and repairing muscles and other tissues in the body.

Ingredients for Apple Yogurt Muffins

There are many different recipes for apple yogurt muffins, but some of the main ingredients you will need include:

  • All-purpose flour
  • Whole wheat flour
  • Baking powder
  • Baking soda
  • Apples
  • Plain yogurt
  • Eggs
  • Milk
  • Butter/oil
  • Brown sugar

Preparation Methods for Apple Yogurt Muffins

Step 1: Preheat the oven

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2: Prepare the dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and baking soda. Set aside.

Step 3: Prepare the wet ingredients

In another mixing bowl, whisk together the eggs, milk, plain yogurt, brown sugar, and melted butter/oil until well combined. Add the wet ingredients to the dry ingredients and mix until the batter is smooth and well combined. Fold in the diced apples.

Step 4: Fill the muffin tins

Spoon the batter into the prepared muffin tins, filling each muffin cup about 2/3 full.

Step 5: Bake the muffins

Bake the muffins for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove the muffins from the oven and allow them to cool for a few minutes before serving.

Step 6: Serve and enjoy!

Dust the muffins with powdered sugar (optional) and serve with butter or jam as desired. Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion

Apple yogurt muffins are a healthy and delicious breakfast or snack option that are easy to make and provide a good dose of nutrition. They are high in fiber, protein, and essential vitamins and minerals and can help to regulate digestion, promote healthy bowel movements, and provide lasting energy throughout the morning. With the right ingredients and preparation methods, apple yogurt muffins are sure to be a hit with your family and friends.

Valuable Tips for Making Apple Yogurt Muffins Recipes Muffins are one of the most versatile types of baked goods that can be enjoyed as a snack or even as a complete meal. Adding yogurt and apple to muffin recipes can lend a unique flavor and texture profile. Here are some valuable tips to keep in mind when making apple yogurt muffin recipes. 1. Use the Right Type of Apples The type of apples you use for your muffins can have a significant impact on their taste and texture. You should choose apples that are firm and slightly tart in flavor. Some of the best options for muffins are Granny Smith, Honeycrisp, or Braeburn apples. These apples hold up well in baking and won't turn mushy or too sweet. 2. Adjust the Sweetness Level Yogurt and apples are both naturally sweet, so you'll want to choose a muffin recipe that is not overly sweet. You can also adjust the sweetness level by using less sugar in the recipe or substituting a natural sweetener like honey or maple syrup. 3. Choose the Right Type of Flour The type of flour you use in your muffin recipe can affect the texture and density of your muffins. For apple yogurt muffins, you should use all-purpose flour because it provides a moderate amount of gluten to give your muffins the perfect crumb. You can also use whole wheat flour, but be careful not to use too much, or the muffins will become dense and heavy. 4. Don't Over-Mix the Batter Mixing the batter too much can lead to tough and dry muffins. You should mix the wet and dry ingredients until just combined. Leaving a few lumps in the batter is okay, and it will help to keep your muffins moist. 5. Add Spices for Flavor Spices like cinnamon, nutmeg, and ginger can enhance the flavor of your apple yogurt muffins. These spices also complement the natural sweetness of the apples and yogurt. You can add a teaspoon of cinnamon to your batter or experiment with your favorite spice blend. 6. Don't Overfill the Muffin Cups Overfilling the muffin cups can cause the muffins to lose their shape and become flat. You should fill the cups about 2/3 full, leaving some space for the muffins to rise. Using an ice cream scoop or a cookie dough scoop can help you achieve the right amount. 7. Use Cupcake Liners for Easy Removal Using cupcake liners can make it easier to remove the muffins from the muffin tin. You can also experiment with different types of liners like silicon or parchment liners to create different shapes and colors. 8. Bake at the Right Temperature Baking your muffins at the right temperature is essential for them to rise and bake evenly. You should preheat your oven to 375°F and bake your muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. 9. Let the Muffins Cool Before Serving Allow the muffins to cool before removing them from the muffin tin. This will prevent them from falling apart or becoming too moist. You should also allow the muffins to cool completely before serving, as this will improve their texture. 10. Add Toppings for Extra Flavors Toppings like streusel or glaze can add an extra level of flavor and texture to your muffins. You can create a streusel topping by mixing flour, brown sugar, and melted butter in a bowl. You can also make a glaze by combining powdered sugar, milk, and vanilla extract. In conclusion, using yogurt and apple in muffin recipes is a great way to add unique flavors and textures. By following these valuable tips, you can ensure that your apple yogurt muffins turn out perfectly every time. Remember to choose the right type of apples, use the right type of flour, don't overmix the batter, add spices for flavor, don't overfill the cups, use cupcake liners, bake at the right temperature, let the muffins cool, and add toppings for extra flavor.

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