Best Apple Walnut Muffin Mix Recipes

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APPLE WALNUT MUFFINS



Apple Walnut Muffins image

"A friend in New York gave me the recipe for these delightful muffins," Margaret McNeil notes from Germantown, Tennessee. "They stay moist for days...if you have any left!"

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 12

1 cup chopped peeled tart apple
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg
1/3 cup 2% milk
3 tablespoons canola oil
1 teaspoon vanilla extract
3 tablespoons chopped walnuts
3 tablespoons raisins

Steps:

  • In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 272 calories, Fat 11g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 184mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

WALNUT APPLE MUFFINS



Walnut Apple Muffins image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 12 muffins

Number Of Ingredients 10

1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
Dash of salt
1 egg
1/2 cup brown sugar
1 cup applesauce
1 apple, peeled, seeded and finely chopped
1/3 cup canola oil
1/2 cup toasted walnuts, chopped

Steps:

  • Preheat oven to 350 degrees. Grease 12 cup muffin tin. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. Combine the dry ingredients into the wet ingredients. Fold in the walnuts. Divide the batter into the greased muffin tin. Bake for 20 to 25 minutes.

JUMBO FLUFFY WALNUT APPLE MUFFINS



Jumbo Fluffy Walnut Apple Muffins image

A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.

Provided by Jen Graham

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 15

½ cup butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ cup milk
2 cups peeled, cored and sliced apples
½ cup walnuts
¼ cup white sugar
½ teaspoon ground cinnamon
3 tablespoons all-purpose flour
2 tablespoons butter, cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
  • In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
  • To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
  • Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.

Nutrition Facts : Calories 634.7 calories, Carbohydrate 89.7 g, Cholesterol 114.5 mg, Fat 28.2 g, Fiber 3 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 483.1 mg, Sugar 55.8 g

APPLE & WALNUT MUFFINS



Apple & Walnut Muffins image

Make and share this Apple & Walnut Muffins recipe from Food.com.

Provided by Jogreen

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

1 3/4 cups self raising flour
3/4 teaspoon baking soda
1/4 teaspoon cinnamon
3/4 cup sugar
2 eggs
1/2 cup oil
1 teaspoon vanilla
1/2 cup walnuts (roughly chopped)
1 1/2 cups grated apples

Steps:

  • Mix together the flour, baking soda, and cinnamon.
  • Stir in the sugar.
  • Beat oil, eggs and vanilla together and add to dry ingredients.
  • Add walnuts and grated apple.
  • Stir to just moisten. Do not overmix.
  • Add mix evenly to a 12 hole muffin pan.
  • Bake at 190'C for 15-20 minutes.
  • Remove from oven and leave in muffin pan for 10 minutes before turning out onto a wire rack.

Nutrition Facts : Calories 248.4, Fat 13.3, SaturatedFat 1.9, Cholesterol 35.2, Sodium 91, Carbohydrate 29.4, Fiber 1.2, Sugar 14.4, Protein 3.7

HEALTHY APPLE WALNUT MUFFINS



Healthy Apple Walnut Muffins image

Tasty low fat muffins that use fruit and buttermilk to keep them moist. No added Fat or Sugar. I have slightly revised this recipe to use less liquid and produce a "not so dense" muffin. Thank You Zaar member *mikekey* for experimenting with the liquid measurements!

Provided by Brenda.

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons oat bran
2 large eggs
1 cup apple juice concentrate (frozen and thawed)
1/3 cup buttermilk
2 small granny smith apples, peeled, cored, chopped
1/3 cup walnuts, chopped
1 small granny smith apple, peeled, cored, cut into 12 thin slices

Steps:

  • Preheat Oven to 375 degrees F.
  • Grease 12 standard size muffin pan cups, or use paper liners.
  • In a medium bowl, mix together flour, baking soda, cinnamon, ginger, allspice, nutmeg, salt, and oat bran.
  • In a large bowl, whisk together eggs, 1 cup plus 2 tbsp apple juice concentrate, and buttermilk.
  • Stir flour mixture into the egg mixture until dry ingredients are just moistened. Do not over mix.
  • Gently stir in chopped apples and walnuts.
  • Spoon batter into prepared pan, filling cups two thirds full.
  • Garnish each unbaked muffin with an apple slice.
  • Bake muffins until lightly golden and the tops spring back when gently pressed, about 25 minutes.
  • Transfer muffin pan to a wire rack to cool slightly, about 15 - 20 minutes.
  • Turn muffins out on rack to cool completely.

Nutrition Facts : Calories 167.7, Fat 3.4, SaturatedFat 0.6, Cholesterol 35.5, Sodium 178.8, Carbohydrate 30.8, Fiber 1.6, Sugar 12.4, Protein 4.3

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Apple walnut muffin mix recipes are mouth-watering baked goods that combine the sweetness of ripe apples with the richness of toasted walnuts. These muffins are versatile and perfect for breakfast, brunch, or a mid-day snack! The best part is that they are straightforward to make and can be adapted to accommodate different dietary needs.

Ingredients

The primary ingredients for apple walnut muffin mix recipes are flour, sugar, eggs, baking powder, milk, vanilla extract, salt, unsalted butter, fresh apples, and chopped walnuts. Depending on the recipe, some versions may include ground cinnamon or nutmeg for added flavor. For gluten-free variations or vegan versions, alternative ingredients are substituted.

Preparation

To create apple walnut muffin mix recipes, start by preheating the oven to 375°F and prepare a muffin tin with non-stick spray or muffin liners. Next, combine the dry ingredients, including the flour, sugar, baking powder, cinnamon, and salt, in a large bowl. In another bowl, whisk together the wet ingredients, such as the eggs, milk, butter, and vanilla extract, until blended. Mix the wet and dry ingredients together and add in the diced apples and chopped walnuts, folding them into the batter until evenly mixed.

Baking

Once the muffin mixture is prepared, pour it into the greased muffin tin until each cavity is approximately two-thirds full. Sprinkle additional walnuts or cinnamon on top of the batter for added texture and flavor. Bake for approximately 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean.

Variations

Apple walnut muffin mix recipes can be altered to provide additional flavor variations. For instance, adding lemon zest or orange zest can give the muffins a tangy twist. You can also substitute the walnuts with pecans or almonds to provide a nuttier taste. Additionally, changing the type of apple used in the recipe can offer different textures and aromatic flavors. Tart apples like Granny Smith are excellent for those who prefer a tarter taste, while sweeter apples like Honeycrisp or Gala lend a more delicate and aromatic scent.

Serving Suggestions

Apple walnut muffin mix recipes can be served in various ways. They work well as a quick breakfast or midday snack on the go, and also pair well with coffee or tea. The muffins can also be served as a dessert, often with a dollop of whipped cream or vanilla ice cream. To make the muffins more filling, you could add in oats or chia seeds, which will create a hearty, nutty texture and add more nutritional value.
Conclusion
The apple walnut muffin mix recipes are versatile and easy to make. These muffins create the perfect balance between the sweetness of apples and the nuttiness of walnuts, providing a mouth-watering baked good. By experimenting with different ingredients and adding toppings, apple walnut muffin mix recipes can be tailored to fit your specific tastes and dietary needs. Whether you're looking for a breakfast, snack or dessert idea, apple walnut muffins are a perfect choice!

Apple walnut muffins are a classic pastry that can be enjoyed by people of all ages. They are sweet, soft and have a crunchy texture due to the presence of walnuts. Muffins are a perfect snack or breakfast item that can be baked in advance and eaten on the go, making it an ideal food for busy individuals. With the right mix of ingredients and techniques, apple walnut muffins can be created in no time. In this article, we will be discussing some valuable tips for making apple walnut muffin mix recipes.

Tip #1: The Right Mix of Ingredients

The secret to creating the perfect apple walnut muffins depends on the right mix of ingredients. For this recipe, the following ingredients are needed:
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 1 cup chopped apples
  • 1 cup chopped walnuts
  • 1/2 cup honey
  • 1/2 cup milk
It's important to measure the ingredients accurately for the muffins to turn out as desired. The wrong ratio or quantity of ingredients can alter the final taste and texture of the muffin.

Tip #2: Prepping the Apples

Prepping the apples is an essential part of the recipe. The apples must be washed and peeled before they are chopped. It's important to cut the apples into small pieces to ensure an even distribution throughout the muffin. If the apple pieces are too big, it can affect the baking process and may not cook evenly. For this recipe, using soft apple varieties like Red Delicious, Rome and McIntosh works best as they have a tender texture and are easy to chop.

Tip #3: Using Walnuts

Walnuts are an integral component of apple walnut muffins, and it's essential to use fresh walnuts for the recipe. It's important to chop the walnuts into small pieces for the muffin. Using large walnut pieces can result in an uneven bake, and they may not mix evenly with the batter. For added flavour, you can toast the walnuts before adding them to the batter. Toasting the walnuts enhances their nutty and delicious aroma, and it can make the muffin even more delicious.

Tip #4: Adding Applesauce

Unsweetened applesauce can be used as a replacement for oil in the recipe. Applesauce adds a moist and healthy consistency to the muffin, and it's an excellent source of natural sugar. However, it's essential to use unsweetened applesauce to ensure the muffins don't turn out too sweet. Using sweetened applesauce or applesauce with added sugar can alter the taste of the muffin and make it too sweet.

Tip #5: Incorporating Honey

Honey is a natural sweetener that can be used to replace granulated sugar. It's essential to use liquid honey for the recipe to ensure it mixes well with the batter. Honey adds a rich and distinct flavour to the muffin, and it's a healthier option than using refined sugar. However, it's important to use honey in moderation as too much can affect the texture and taste of the muffin.

Tip #6: Mixing the Batter

Mixing the batter is a crucial step in making apple walnut muffins. It's important to mix the dry ingredients in one bowl and the wet ingredients in another. This will help to ensure the batter is consistent and mixed properly. When combining the dry ingredients with the wet ingredients, it's important to mix the ingredients together gently. Over-mixing the batter can result in a tough and dense muffin.
Conclusion
Making apple walnut muffins is a quick and easy recipe to follow. With the right mix of ingredients and techniques, you can create a delicious and healthy snack that can be eaten anytime. By following the tips mentioned above, you can make the perfect apple walnut muffins that are moist, tender and flavourful. Whether you're a busy individual or a working professional, apple walnut muffins are the ideal snack for anyone looking to satisfy their hunger cravings.

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