Best Apple Walnut Cake With Treacle Icing Recipes

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APPLE WALNUT CAKE



Apple Walnut Cake image

This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 16

1-2/3 cups sugar
2 large eggs
1/2 cup canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups chopped unpeeled apples
1 cup chopped walnuts
FROSTING
3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack., For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.

Nutrition Facts : Calories 283 calories, Fat 13g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 281mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CAKE V



Apple Cake V image

A quick and easy apple cake. Moist and satisfying.

Provided by Deb

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 12

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
2 teaspoons vanilla extract
3 eggs, beaten
3 ½ cups apples, peeled and chopped
1 cup chopped walnuts
1 ¼ cups packed brown sugar
⅓ cup milk
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
  • To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 86.5 g, Cholesterol 67.4 mg, Fat 38.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 9 g, Sodium 381.1 mg, Sugar 60.2 g

SPICED APPLE-WALNUT CAKE WITH CREAM CHEESE ICING



Spiced Apple-Walnut Cake with Cream Cheese Icing image

Provided by Giada De Laurentiis

Time 2h47m

Yield 10 to 12 servings

Number Of Ingredients 21

Butter for greasing the pan
Flour for dusting
3 medium green apples, such as Granny Smith, peeled, cored and diced into 1/4 to 1/2-inch pieces
1 1/2 cups maple syrup
3 eggs, at room temperature
3/4 cup light brown sugar
3/4 cup vegetable oil
1 tablespoon pure vanilla extract
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon fine sea salt
1 cup chopped walnuts
1 cup powdered sugar
1/4 cup heavy cream
4 ounces cream cheese, at room temperature
3 tablespoon water, plus extra, as needed
2 teaspoons pure vanilla extract

Steps:

  • For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Set aside.
  • In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla. In a separate medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In batches, mix the dry ingredients into the apple mixture. Stir in the walnuts. Pour the mixture into the prepared pan and bake until a cake tester or skewer inserted into the cake comes out clean, 55 to 60 minutes. Cool for 15 minutes and invert onto a wire rack to cool completely, about 1 hour.
  • For the icing: In a food processor, combine the powdered sugar, heavy cream, cream cheese, 3 tablespoons water, and vanilla. Process until smooth, adding more water, 1 teaspoon at a time, until the icing is pourable. Spoon the icing over the cake and allow to set for 20 minutes before slicing.

FRESH APPLE WALNUT CAKE



Fresh Apple Walnut Cake image

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

Provided by LEEMERC

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1 ¼ cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  • Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g

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One of the most popular desserts that are loved by people around the world is cakes. Cakes have been a staple dessert for various occasions like birthdays, weddings, and anniversaries. There are many cake flavors available, and one such flavor that is slowly gaining popularity is apple walnut cake with treacle icing recipe. This cake recipe is known for its perfect blend of sweetness and nuttiness, which makes it a delicious and irresistible dessert.

The Perfect Combination of Apple, Walnut, and Treacle

The apple walnut cake with treacle icing recipe is a perfect combination of three main ingredients that complement each other's flavors. The dominant flavor in this recipe is apple, which provides a sweet taste to the cake. Walnuts add a nutty flavor and texture to the cake that blends perfectly with the sweetness of the apple. And finally, the treacle icing adds another layer of sweetness that goes well with the nuttiness of the cake.
Apple
Apples are widely used in cakes as they add a natural sweetness to the dessert. Apples are also known to keep the cake moist, making it last longer, and the flavor is just irresistible. They also add a fresh and fruity taste that is perfect for any season.
Walnuts
Walnuts are a great source of protein, fiber, and healthy fats. They are popular in cakes due to their unique flavor, which blends well with the other ingredients. Walnuts are also known for their crunchy and chewy texture, which gives the cake an intriguing texture. They can also be used as a topping, which adds a nice crunch to the cake.
Treacle
Treacle is essentially molasses, which is a by-product of refining sugarcane or sugar beets. It is a thick, sticky syrup that has a rich flavor due to the presence of minerals like iron, calcium, and magnesium. Treacle is used in cakes to add a sweet and slightly bitter flavor that complements the nuttiness of the walnuts and the sweetness of the apple.

Treacle Icing

The treacle icing is a key ingredient in the apple walnut cake recipe. It's a simple but essential part of the cake that brings all the flavors together. Here is a breakdown of how to make the treacle icing:
Ingredients
  • 1 cup powdered sugar
  • 4 tbsp treacle
  • 2 tbsp heavy cream
Instructions
  1. Mix the powdered sugar, treacle, and heavy cream in a bowl.
  2. Whisk the mixture until it becomes light and fluffy.
  3. Spread the icing on top of the cooled cake.

Apple Walnut Cake Recipe

The apple walnut cake with treacle icing recipe is a simple but delicious dessert that is perfect for any occasion. Here's how to make this dessert:
Ingredients
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 tsp cinnamon powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 eggs
  • 1 cup canola oil
  • 2 cups grated apples
  • 1 cup chopped walnuts
Instructions
  1. Preheat the oven to 350°F.
  2. Grease a 9-inch round cake pan and dust it with flour. Set aside.
  3. In a bowl, sift together the flour, white sugar, brown sugar, cinnamon powder, baking soda, and salt. Mix thoroughly.
  4. In another bowl, whisk the eggs, canola oil, grated apples, and chopped walnuts until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix until all ingredients are well blended.
  6. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool for 30 minutes before removing it from the pan.
  8. Spread the treacle icing on top of the cake and serve.

Conclusion

If you're looking for a cake recipe that's easy to make, delicious, and satisfying, then the apple walnut cake with treacle icing recipe is perfect for you. This dessert has a unique blend of sweetness and nuttiness that is perfect for any occasion. Whether you're celebrating a birthday, a wedding, or just having a small gathering with friends and family, this cake will surely delight everyone's taste buds!
Apple walnut cake with treacle icing is a dessert that combines the sweetness of apples and the nutty flavor of walnuts. Treacle icing adds a rich and decadent touch to the cake. If you're planning to make apple walnut cake with treacle icing, there are a few valuable tips that you should keep in mind to ensure that your cake is perfect.

Tip 1: Choose the Right Apples

When making apple walnut cake, it's important to choose the right type of apple. Apples that are too tart or too soft won't work well in this recipe. Look for apples that are firm and slightly sweet, such as Honeycrisp or Braeburn. These apples will hold their shape when baked and add a lovely sweetness to the cake.

Tip 2: Toast the Walnuts

Toasting walnuts brings out their nutty flavor and adds a delicious crunch to the cake. To toast walnuts, preheat your oven to 350°F. Spread the walnuts on a baking sheet in a single layer and bake for 5-10 minutes, or until fragrant and lightly toasted. Be sure to keep an eye on the walnuts while they're toasting to avoid burning them.

Tip 3: Use Room Temperature Butter and Eggs

Room temperature butter and eggs will blend more easily and evenly with the other ingredients, resulting in a smoother batter and a better cake. Allow these ingredients to sit at room temperature for about 30 minutes before beginning to bake.

Tip 4: Add the Dry Ingredients Gradually

When adding the dry ingredients to the wet ingredients, do so gradually. This will help you avoid lumps in the batter and ensure that everything is evenly mixed. Use a spatula to fold the ingredients together gently.

Tip 5: Don't Overmix the Batter

Overmixing the batter can result in a tough and dense cake. Mix the batter just until the dry ingredients are fully incorporated. Don't worry if the batter is slightly lumpy, as this will not affect the final product.

Tip 6: Bake the Cake Until Done

Baking times can vary depending on your oven, so be sure to check the cake often to make sure it's not over or under-baked. Use a toothpick or cake tester to check the center of the cake. If it comes out clean, the cake is done.

Tip 7: Let the Cake Cool Completely Before Icing

Allow the cake to cool completely before icing it. This will prevent the icing from melting and running off the cake. Use a spatula to spread the icing evenly over the top of the cake.

Tip 8: Add a Decorative Touch with Candied Walnuts

For an extra-special touch, top the cake with candied walnuts. To make candied walnuts, melt a tablespoon of butter in a frying pan over medium heat. Add a cup of walnuts and a tablespoon of brown sugar, and stir until the mixture is bubbly and the walnuts are coated. Spread the walnuts on a baking sheet to cool, and then sprinkle them over the top of the cake.
Conclusion
Making apple walnut cake with treacle icing can be a bit of a challenge, but with these valuable tips, you'll be able to create a delicious and impressive dessert. Remember to choose the right apples, toast the walnuts, use room temperature butter and eggs, add the dry ingredients gradually, avoid overmixing the batter, bake the cake until done, let the cake cool completely before icing, and add a decorative touch with candied walnuts. With these tips in mind, your apple walnut cake with treacle icing is sure to be a hit at your next gathering.

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