Best Apple Walnut Bread Pudding With Easy Eggnog Sauce Recipes

Apple walnut bread pudding with easy eggnog sauce is an indulgent dessert that combines the flavors of spiced apples, toasted walnuts, and soft bread pudding, drizzled with a creamy and rich eggnog sauce. This dessert is perfect for the holiday season, as it has all the warm and cozy flavors that make the colder months so comforting. It is also an easy recipe to make, so it's perfect for those who are just beginning their culinary journey but would like to impress their guests with a delicious dessert.

The Ingredients

To make apple walnut bread pudding with easy eggnog sauce, you need the following ingredients:

For the bread pudding:

• 6-7 cups cubed stale bread
• 3 cups milk
• 3 eggs, beaten
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 1/2 cups chopped apples
• 1/2 cup chopped walnuts
• 2 tablespoons melted butter

For the eggnog sauce:

• 1 cup eggnog
• 1/2 cup heavy cream
• 2 tablespoons sugar
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon cold water

The Directions

To make apple walnut bread pudding with easy eggnog sauce, follow these instructions:

For the bread pudding:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt.
4. Add the cubed bread to the bowl and stir until it is evenly coated with the custard mixture.
5. Add the chopped apples and walnuts to the bowl and stir to combine.
6. Transfer the bread pudding mixture to the prepared baking dish.
7. Drizzle the melted butter over the top of the bread pudding.
8. Bake the bread pudding for 45-50 minutes, or until it is set and golden brown on top.
9. Remove the bread pudding from the oven and let it cool for a few minutes before serving.

For the eggnog sauce:

1. In a small saucepan, combine the eggnog, heavy cream, sugar, and nutmeg.
2. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
3. In a small bowl, whisk together the cornstarch and cold water.
4. Add the cornstarch mixture to the saucepan and whisk to combine.
5. Cook the sauce over medium heat, whisking constantly, for 2-3 minutes or until it thickens.
6. Remove the sauce from the heat and let it cool for a few minutes before serving.

Serving Suggestions

Apple walnut bread pudding with easy eggnog sauce can be served warm or at room temperature. To serve, carefully scoop the bread pudding into individual bowls or plates and drizzle the eggnog sauce over the top. Garnish with a sprinkle of ground cinnamon or nutmeg for an extra touch of holiday flavor. This dessert pairs well with a hot cup of coffee or tea, or a chilled glass of milk or eggnog.

Conclusion

Apple walnut bread pudding with easy eggnog sauce is a delicious and decadent dessert that captures the essence of the holiday season. With its warm and comforting flavors, it is perfect for sharing with family and friends during the colder months. This recipe is easy to make, so even beginner cooks can impress their guests with a homemade and delicious dessert. Try making this recipe at your next holiday gathering and watch as everyone falls in love with this delicious dessert.

Bread pudding is a classic dessert that can be prepared in a variety of ways. One popular variety is the apple walnut bread pudding with easy eggnog sauce recipe. This particular recipe is perfect for the holiday season when apples and nuts are in abundance, and eggnog is a staple drink. In this article, we will share some valuable tips on how to make the perfect apple walnut bread pudding with easy eggnog sauce recipe.

Bread Selection

When making bread pudding, the type of bread you use is crucial. It is best to use stale or day-old bread as it is more absorbent and will hold up better during the baking process. However, if you do not have stale bread, you can dry out fresh bread in the oven by slicing it and leaving it in a warm oven (around 200°F) for about 15 minutes or until dry. For this recipe, it is best to use bread with a sturdy texture that can hold up to the custard mixture. Brioche or challah are great options.

Preparation

It is important to prepare the bread and apples adequately before mixing them together. Cut the bread into uniform cubes to ensure even baking. The apples should also be sliced uniformly and not too thin so that they retain their texture and do not turn into mush during baking. It is a good idea to toss the bread and apples together to ensure even distribution of ingredients.

Tip:

To prevent the apples from browning, toss them in a mixture of lemon juice and water before adding them to the bread.

Custard and Spices

The custard mixture is what makes the bread pudding moist and delicious. The combination of milk, cream, and eggs creates a rich and creamy texture that is perfect for a dessert. It is essential to whisk the custard vigorously to ensure that the eggs are fully incorporated into the mixture. You can also add a variety of spices to the mixture, such as cinnamon, nutmeg, or allspice, to give the bread pudding a warm and comforting flavor.

Tip:

For a richer and creamier texture, substitute heavy cream for some or all of the milk.

Nuts and Raisins

This recipe calls for the addition of walnuts, which provide a delicious crunch and nuttiness to the bread pudding. You can substitute walnuts for pecans or almonds if you prefer. Raisins are also a popular addition to bread pudding, but it is entirely optional. If you decide to use raisins, be sure to soak them in warm water or rum before adding them to the bread pudding so that they plump up and release their flavors.

Tip:

If you prefer a softer texture to your nuts, toast them in a dry skillet over medium heat for a few minutes before adding them to the bread pudding.

Baking

The baking process is crucial to achieving a delicious and moist bread pudding. It is important to cover the baking dish with aluminum foil to prevent the bread pudding from drying out. Bake the bread pudding at 350°F for about 30-40 minutes, or until the custard is set and the bread is golden brown. Once the bread pudding is cooked, allow it to cool for a few minutes before serving.

Tip:

For a softer texture, cover the bread pudding with aluminum foil for the entire baking process. To achieve a drier texture with a crisp top, remove the foil for the last 10-15 minutes of baking.

Eggnog Sauce

The easy eggnog sauce recipe is the perfect accompaniment to the apple walnut bread pudding. To make the sauce, combine heavy cream, eggnog, sugar, and cornstarch in a saucepan over medium heat. Whisk the mixture continuously until it thickens and comes to a boil. Remove the saucepan from the heat and add vanilla extract and nutmeg. Whisk to combine all the ingredients thoroughly.

Tip:

To achieve a smoother and silkier sauce, strain it through a fine-mesh strainer.

Conclusion

Apple walnut bread pudding with easy eggnog sauce recipe is a delicious and comforting dessert that is perfect for the holiday season. Follow these valuable tips to ensure that you make the perfect bread pudding every time. Remember to select the right type of bread, prepare the ingredients adequately, whisk the custard vigorously, add your preferred nuts and spices, bake the bread pudding correctly, and make the easy eggnog sauce recipe to complement the flavors. Enjoy your delicious dessert with family and friends.