Best Apple Walnut Bread Breadmaker Recipes

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APPLE WALNUT BREAD (BREAD MACHINE - ABM)



Apple Walnut Bread (Bread Machine - Abm) image

This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!

Provided by Karen..

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

3/4 cup unsweetened applesauce
3/8 cup apple juice
3 tablespoons butter or 3 tablespoons margarine
1 large egg
1 teaspoon salt
4 cups bread flour
1/4 cup packed brown sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon baking soda
2 teaspoons active dry yeast
1/2 cup chopped walnuts

Steps:

  • All ingredients should be at room temperature.
  • Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
  • Add liquid ingredients to the bread pan.
  • Add all dry ingredients, except yeast, to the pan.
  • Form a well in dry ingredients and carefully pour in the yeast.
  • Bake on "Sweet" Bread setting and choose your crust color, if applicable.
  • Press start!
  • (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).

APPLE BREAD RECIPE



Apple Bread Recipe image

Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.

Provided by Lindsay Viker

Categories     bread     Christmas     Thanksgiving

Number Of Ingredients 8

3 cup whole wheat flour
1 cup milk
1/4 cup vegetable oil
2 tbsp sugar
1/2 tsp cinnamon
1 1/2 tsp salt
2 1/2 tsp active dry yeast
1 1/2 cup apple (peeled and diced)

Steps:

  • Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
  • Select the required "dough cycle" and push start. Check the dough after 5 minutes.
  • Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.

Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving

APPLE NUT BREAD



Apple Nut Bread image

A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons buttermilk
1 cup grated peeled apple
1 cup chopped nuts
3/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE WALNUT BREAD



Apple Walnut Bread image

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

Provided by Wendy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 12

¾ cup vegetable oil
¼ cup applesauce
3 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups peeled, cored and cubed apples
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  • Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g

APPLE BREAD



Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CINNAMON WALNUT BREAD



Apple Cinnamon Walnut Bread image

Make and share this Apple Cinnamon Walnut Bread recipe from Food.com.

Provided by F-16 momma

Categories     Breads

Time 1h5m

Yield 1 loaf, 12-15 serving(s)

Number Of Ingredients 11

6 ounces walnuts, chopped
3 tablespoons milk
6 tablespoons butter
3/4 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chunky applesauce
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F Grease and flour 9 x 5 in bread pan.
  • Beat milk, butter, and sugar at medium speed until light and fluffy. Add eggs one at a time and beat after each addition.
  • Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture and stir until blended.
  • Stir in applesauce, cinnamon, and walnuts; pour into bread pan.
  • Bake 50-55 min or until toothpic in center comes out clean. Cool on wire rack 10 min; remove from pan, and continue cooling on rack.

Nutrition Facts : Calories 289.9, Fat 16.2, SaturatedFat 4.9, Cholesterol 51, Sodium 240.7, Carbohydrate 33.1, Fiber 1.8, Sugar 13, Protein 5.3

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Apple walnut bread breadmaker recipes are a great way to enjoy a healthy and delicious snack. Breadmakers are one of the most useful appliances in every household and they make homemade bread in no time. This type of bread combines the sweetness of the apples with the nuttiness of the walnuts, resulting in a perfect balance of flavors.

Ingredients

The ingredients used in this recipe are simple and easy to find in any grocery store. Some of the main ingredients are flour, sugar, salt, yeast, and butter. The apples are diced and mixed in with the dough, while the walnuts are added later on in the kneading process.
Flour
The type of flour used in this recipe can vary. Some breadmakers work better with all-purpose flour, while others work better with bread flour. Usually the recipe will specify which type of flour to use.
Sugar
The amount of sugar used in this recipe is minimal, but it adds a touch of sweetness to the bread. Some recipes call for granulated sugar, while others use brown sugar.
Salt
Salt is an essential ingredient that helps to enhance the flavors in the bread. It also helps to regulate the yeast growth in the dough.
Yeast
The yeast is what makes the dough rise and gives the bread its soft and fluffy texture. It is important to make sure the yeast is fresh and not expired before using it in the recipe.
Butter
Butter is usually used to add moisture to the dough, which makes the bread soft and delicious.
Apples
Apples are diced and mixed in with the dough to create a sweet and fruity flavor.
Walnuts
Walnuts are added later on in the kneading process to give the bread a nutty flavor and crunchy texture.

Instructions

The instructions for making apple walnut bread are easy to follow and can be done by anyone, regardless of their skill level. Below are some basic instructions that can be adjusted for different breadmakers and recipes.
Step 1: Preparing the ingredients
Before starting the breadmaking process, make sure all the ingredients are measured out and ready to go. This will help to ensure the dough is made properly.
Step 2: Adding the ingredients
The ingredients are added to the breadmaker in the order specified by the recipe. Usually the liquids are added first, followed by the dry ingredients, and then the diced apples.
Step 3: Kneading the dough
Once all the ingredients are added to the breadmaker, it is time to knead the dough. This can take anywhere from 10 to 20 minutes depending on the recipe and the breadmaker.
Step 4: Adding the walnuts
Once the dough has been kneaded for a few minutes, add the walnuts to the mixture. This will give the bread a crunchy texture.
Step 5: Letting the dough rise
The dough needs to rest and rise for a few hours before it is fully ready. This can be done inside the breadmaker or in a separate bowl covered with a damp towel.
Step 6: Baking the bread
Once the dough has risen and is ready, it is time to bake the bread. The baking time can vary from 30 to 60 minutes depending on the breadmaker and the recipe.

Conclusion

Apple walnut bread breadmaker recipes are a great way to enjoy a delicious and healthy snack. With the help of a breadmaker, making homemade bread has never been easier. This type of bread is perfect for breakfast or for a snack, and it can be enjoyed by everyone. The combination of the sweet apples and the nutty walnuts creates a perfect balance of flavors that will tantalize your taste buds.
Making apple walnut bread with a breadmaker is a delightful and easy-to-follow process. This delectable bread is perfect for breakfast, snack time, and even dinner. Its sweet and crunchy taste, with the added nutrition of apples and walnuts, makes it an ideal bread for health-conscious people. In this article, we will provide you with valuable tips that will help you get the best result when making apple walnut bread using a breadmaker.

Tip #1: Use the Right Ingredients

The first and foremost tip when making apple walnut bread in a bread maker is using the right ingredients. Always choose fresh and high-quality ingredients to ensure that your bread will turn out perfectly. Use fresh and crisp apples that are not overripe or underripe. Additionally, use good quality walnuts that are not stale or rancid. Always measure the ingredients according to the recipe to get the best result.

Tip #2: Choose the Right Bread Maker

When making apple walnut bread, ensure that you have the right breadmaker for the job. Choose a breadmaker with a fruit and nut dispenser feature that you can use to add the fruits and nuts at the appropriate time. Also, make sure that your breadmaker has the right settings for making bread, such as a dough or jam setting.

Tip #3: Prepare the Apples and Walnuts Correctly

Preparation is key when making apple walnut bread. Before using the apples, ensure that they are washed and peeled, and their core is removed. Additionally, chop the apples into small pieces or grate them to ensure even distribution in the bread. When preparing the walnuts, chop them to the desired size and ensure that they are not too big to avoid them sinking to the bottom of the bread.

Tip #4: Ensure the Right Dough Consistency

To achieve the perfect apple walnut bread, you must ensure that the dough consistency is correct. If it is too dry, it will result in a dry bread that crumbles. In contrast, if it is too wet, it will not be able to rise, resulting in a dense and heavy bread. Always add the correct amount of flour and liquid to get the perfect dough consistency.

Tip #5: Add the Ingredients in the Right Order

To ensure that all the ingredients are evenly distributed throughout the bread, add them in the right order. First, add the liquid ingredients, such as water, milk, or apple juice, followed by the dry ingredients such as flour and salt. Lastly, add the sweeteners and the fruits and nuts. This ensures that the fruits and nuts are distributed evenly throughout the bread.

Tip #6: Watch the Bread as it Bakes

When making apple walnut bread in a breadmaker, ensure that you watch it as it bakes. If you notice that the bread is rising too high, gently push it down with a rubber spatula. Additionally, if you notice that one side of the bread is browning more than the other, turn the pan around to ensure even baking.

Tip #7: Cool the Bread Appropriately

When the bread is done, remove it from the breadmaker and let it cool appropriately. First, let it cool in the pan for a few minutes before transferring it to a wire rack. Cooling the bread in the pan ensures that it holds its shape. Additionally, cooling the bread on a wire rack ensures that it cools evenly and avoids moisture buildup that can make the bread soggy.

Conclusion

In conclusion, making apple walnut bread using a breadmaker is an easy and fun process. The tips provided above will help you make the perfect apple walnut bread with minimal effort. Remember to use fresh and high-quality ingredients, the right breadmaker, and to prepare the apples and walnuts correctly. Additionally, ensure that the dough consistency is correct, add the ingredients in the right order, watch the bread as it bakes, and cool it appropriately. By following these valuable tips, you are guaranteed to get the perfect apple walnut bread every time you make it.

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