Best Apple Walnut Bran Muffins Recipes

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APPLE BRAN MUFFINS



Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

WALNUT APPLE MUFFINS



Walnut Apple Muffins image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 12 muffins

Number Of Ingredients 10

1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
Dash of salt
1 egg
1/2 cup brown sugar
1 cup applesauce
1 apple, peeled, seeded and finely chopped
1/3 cup canola oil
1/2 cup toasted walnuts, chopped

Steps:

  • Preheat oven to 350 degrees. Grease 12 cup muffin tin. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. Combine the dry ingredients into the wet ingredients. Fold in the walnuts. Divide the batter into the greased muffin tin. Bake for 20 to 25 minutes.

JUMBO FLUFFY WALNUT APPLE MUFFINS



Jumbo Fluffy Walnut Apple Muffins image

A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.

Provided by Jen Graham

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 15

½ cup butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ cup milk
2 cups peeled, cored and sliced apples
½ cup walnuts
¼ cup white sugar
½ teaspoon ground cinnamon
3 tablespoons all-purpose flour
2 tablespoons butter, cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
  • In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
  • To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
  • Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.

Nutrition Facts : Calories 634.7 calories, Carbohydrate 89.7 g, Cholesterol 114.5 mg, Fat 28.2 g, Fiber 3 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 483.1 mg, Sugar 55.8 g

HEALTHY APPLE WALNUT MUFFINS



Healthy Apple Walnut Muffins image

Tasty low fat muffins that use fruit and buttermilk to keep them moist. No added Fat or Sugar. I have slightly revised this recipe to use less liquid and produce a "not so dense" muffin. Thank You Zaar member *mikekey* for experimenting with the liquid measurements!

Provided by Brenda.

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons oat bran
2 large eggs
1 cup apple juice concentrate (frozen and thawed)
1/3 cup buttermilk
2 small granny smith apples, peeled, cored, chopped
1/3 cup walnuts, chopped
1 small granny smith apple, peeled, cored, cut into 12 thin slices

Steps:

  • Preheat Oven to 375 degrees F.
  • Grease 12 standard size muffin pan cups, or use paper liners.
  • In a medium bowl, mix together flour, baking soda, cinnamon, ginger, allspice, nutmeg, salt, and oat bran.
  • In a large bowl, whisk together eggs, 1 cup plus 2 tbsp apple juice concentrate, and buttermilk.
  • Stir flour mixture into the egg mixture until dry ingredients are just moistened. Do not over mix.
  • Gently stir in chopped apples and walnuts.
  • Spoon batter into prepared pan, filling cups two thirds full.
  • Garnish each unbaked muffin with an apple slice.
  • Bake muffins until lightly golden and the tops spring back when gently pressed, about 25 minutes.
  • Transfer muffin pan to a wire rack to cool slightly, about 15 - 20 minutes.
  • Turn muffins out on rack to cool completely.

Nutrition Facts : Calories 167.7, Fat 3.4, SaturatedFat 0.6, Cholesterol 35.5, Sodium 178.8, Carbohydrate 30.8, Fiber 1.6, Sugar 12.4, Protein 4.3

HEALTHY APPLE BRAN MUFFINS



Healthy Apple Bran Muffins image

This is my sister-in-law's recipe. It's quick and easy to throw together in the morning. I always use chunky apple sauce in place of the chopped apple.

Provided by Shiraz

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

1 cup flour
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 large apple, chopped finely (or use 1 cup chunky apple sauce)
1 cup milk
1/4 cup vegetable oil
1 large egg
2 cups Raisin Bran cereal

Steps:

  • Mix together first six ingredients in a large bowl.
  • Add in all remaining ingredients and stir until combined.
  • Bake in greased muffin tins at 350 for 15 minutes.

Nutrition Facts : Calories 162.5, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 217.2, Carbohydrate 25.4, Fiber 1.9, Sugar 10.8, Protein 3.2

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Apple Walnut Bran Muffins are delicious and healthy breakfast options that combine the goodness of whole grains, fresh fruits, and nuts. These muffins are easy to make and perfect for those who want to start their day with a nutritious meal that fuels their body and brain. In this article, we will discuss what Apple Walnut Bran Muffins Recipes are and why they are a great choice for breakfast.

What are Apple Walnut Bran Muffins Recipes?

Apple Walnut Bran Muffins Recipes are recipes that guide you to make muffins using bran, apples, and walnuts. Bran is the outer layer of whole grains that contains fiber and essential nutrients. When added to muffins, it adds a nutty flavor, a crunchy texture, and a high nutritional value. Apples are a rich source of vitamins, minerals, and antioxidants. They add natural sweetness, moisture, and flavor to muffins. Walnuts are a nutty and crunchy addition that increase the protein, healthy fat, and omega-3 content of the muffins.

Why are Apple Walnut Bran Muffins Recipes a great choice for breakfast?

Apple Walnut Bran Muffins Recipes are a great choice for breakfast because they offer several health benefits that make them a nutritious and satisfying meal. Here are some reasons why you should consider making Apple Walnut Bran Muffins Recipes for breakfast:
1. High in fiber
Apple Walnut Bran Muffins Recipes are high in fiber, which helps to regulate digestion, prevent constipation, and reduce the risk of several diseases such as heart disease, diabetes, and cancer. Fiber also promotes a feeling of fullness, which helps to control appetite and prevent overeating.
2. Low in sugar
Apple Walnut Bran Muffins Recipes are low in sugar, which is important for maintaining stable blood sugar levels, preventing energy crashes, and reducing the risk of diabetes, obesity, and other health problems associated with high sugar intake.
3. Rich in nutrients
Apple Walnut Bran Muffins Recipes are rich in essential nutrients such as vitamins, minerals, and antioxidants. These nutrients are necessary for optimal health and can help to boost immune function, prevent inflammation, and reduce the risk of chronic diseases.
4. Easy to make
Apple Walnut Bran Muffins Recipes are easy to make and can be prepared ahead of time, making them a convenient breakfast option for busy weekdays. You can store them in the fridge or freezer and reheat them in the microwave or oven when needed.
5. Delicious and satisfying
Apple Walnut Bran Muffins Recipes are delicious and satisfying, thanks to the combination of flavors and textures from the bran, apples, and walnuts. They make a great breakfast on their own or paired with a cup of coffee or tea.

Conclusion

In conclusion, Apple Walnut Bran Muffins Recipes are delicious and healthy breakfast options that offer several health benefits. They are easy to make, low in sugar, high in fiber, rich in nutrients, and satisfying. If you are looking for a nutritious and convenient breakfast option, give Apple Walnut Bran Muffins Recipes a try!
Bran muffins are a great way to incorporate more fiber into your diet. Adding apples and walnuts not only elevates the flavor profile but also boosts the nutritional value. In this article, we will discuss some valuable tips to consider when making apple walnut bran muffins.

Tip 1: Use Applesauce

Instead of using vegetable oil or butter in your bran muffin recipe, substitute at least half with unsweetened applesauce. This not only lowers the overall fat content but also adds moisture and subtle sweetness to the muffins. Make sure to reduce the amount of sugar in your recipe accordingly.

Tip 2: Measure Ingredients Accurately

Accuracy in measuring ingredients is crucial when baking muffins. Too much flour can result in dry and crumbly muffins, while too much liquid can make them dense and mushy. Use measuring cups and spoons to ensure you add the correct amount of each ingredient.

Tip 3: Don't Overmix the Batter

Overmixing the batter can lead to tough and rubbery muffins. Mix the dry and wet ingredients until just combined, and avoid stirring too much. Small lumps are okay as they will disappear during baking.

Tip 4: Soak the Bran

Incorporating bran directly into the batter can result in dry and unpleasant muffins. Soak the bran in milk or yogurt for at least 10 minutes before adding it to the batter. This will soften the bran and prevent it from absorbing too much moisture from the other ingredients.

Tip 5: Add More Texture with Walnuts and Apples

Chopped walnuts and diced apples add flavor and texture to your muffins. Toast the walnuts in a dry pan on low heat for a few minutes to bring out their nutty aroma. Peel and dice the apples into small pieces and mix them into the batter just before baking.

Tip 6: Use a Muffin Tin or Liners

Using a muffin tin or liners help the batter hold its shape and prevent sticking to the pan. Grease the muffin tin or line it with paper liners before adding the batter. Use an ice cream scoop to distribute the batter evenly among the muffin cups.

Tip 7: Bake Until Golden Brown

Bake the muffins at 375°F for about 20-25 minutes or until they are golden brown on top and a toothpick or a cake tester inserted into the center comes out clean. Overbaking can result in dry and tough muffins, while underbaking can lead to dense and wet muffins.

Tip 8: Cool Completely Before Serving

Remove the muffin tin from the oven and let it sit for a few minutes before removing the muffins from the cups. Place the muffins on a wire rack and let them cool completely before serving. This allows them to set and develop their flavor.

Conclusion

Incorporating apples and walnuts into your bran muffin recipe not only adds flavor and texture but also enhances the nutritional value. Following the tips mentioned above can help you achieve perfectly moist and delicious muffins every time you bake them. Happy baking!

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