APPLE TURNOVER
For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.-Phyllis Fahey, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball., On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet., Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover.
Nutrition Facts : Calories 417 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE TURNOVERS - VINTAGE RECIPE
This recipe is based on an old recipe from my 1941 cookbook. The original recipe didn't give any measurements on the ingredients, but these are pretty close to the measurements that I use. If you need to make more for a larger family or for company, you can easily double this recipe. They are so delicious and they made my kitchen smell awesome! I hope you'll give this vintage recipe a try.
Provided by Elaine Bovender @Elaine55
Categories Other Snacks
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Thaw frozen puff pastry according to package directions and set aside.
- Peel and coarsely chop apples and place in a bowl. Add spices, lemon juice, flour and thoroughly mix with hands or a spatula.
- Lightly flour a sheet of waxed paper. Lay the puff pastry on the paper and gently unfold. Cut into four squares. In a mixing cup or small bowl, add egg and water. Combine with a fork until well mixed and slightly foamy and set aside.
- Spoon apples into one side of pastry squares, leaving a little room at the edge. Dot with butter pats. Fold over to form a triangular shape. Brush edges with egg wash to seal. Repeat with the three remaining squares.
- Gently place turnovers onto the prepared baking sheet. Brush tops with egg wash and sprinkle with raw sugar. Make some holes in the top using a fork or small knife to let steam escape.
- Bake for 20 minutes or until golden brown. Remove from oven. Can be served warm or room temperature.
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE TURNOVERS
Provided by Ina Garten
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
APPLE TURNOVERS
Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!
Provided by Annalise Sandberg
Categories Dessert
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender. Set aside to cool slightly.
- Sprinkle work surface lightly with flour. Roll out thawed puff pastry into 15-inch square. Cut into 4 smaller squares.
- Brush each square with egg wash; spoon apple mixture onto center of each. Fold each in half diagonally to form a triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; brush with egg wash. Use sharp knife to cut a few vents into each turnover.
- Bake 25 to 30 minutes or until golden.
Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 60 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 44 g, TransFat 6 g
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What are Apple Turnovers Vintage Recipes?
Apple turnovers vintage recipes are a type of pastry filled with sweetened apples that have been cooked to a tender consistency. A vintage recipe refers to a recipe that has been passed down through generations, usually originating from the 1920s to the 1960s. These recipes have stood the test of time and have remained popular among home cooks and bakers, thanks to their simplicity and deliciousness. Apple turnovers vintage recipes are no exception.Humble Beginnings of Apple Turnovers
Apple turnovers have their roots in European cuisine, particularly in England and France. The first apple turnovers were made with puff pastry, which was thought to have originated in France during the 17th century. The pastry was often used to make sweet and savory dishes, including turnovers. It was then adopted by English cuisine, where it became a popular dessert item. The apple turnover was lauded for its simplicity, affordability, and versatility.Basic Ingredients of Apple Turnovers
The basic ingredients of apple turnovers vintage recipes are puff pastry, sweetened apples, butter, sugar, and cinnamon. The puff pastry is made by layering butter between layers of dough, which are then rolled out and folded multiple times to create flaky layers. Sweetened apples are cooked until tender, with a sprinkling of cinnamon for flavor. The filling is then placed on one side of the puff pastry, folded over, and sealed. The turnovers are baked until golden brown and served as a sweet treat.The Charm of Vintage Recipes
Vintage recipes have a charm that is unmatched by modern recipes. They evoke a sense of nostalgia and history, allowing us to connect with the past and appreciate the traditions of our ancestors. Vintage recipes are also simple and easy to follow, making them suitable for even the most amateur cook. They use basic ingredients that are readily available, making them accessible and affordable.How to Make Apple Turnovers Vintage Recipes
Here is a basic recipe for making apple turnovers vintage style:Ingredients:
- 1 lb puff pastry
- 3 medium-sized apples, peeled, cored, and sliced
- 2 tbsp butter
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 egg, beaten
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large saucepan, melt the butter over medium heat. Add the sliced apples, sugar, and cinnamon. Cook for 10-12 minutes or until the apples have softened. Set aside to cool.
- Roll out the puff pastry on a floured surface, to a thickness of 1/4 inch (0.5 cm). Cut the pastry into squares, roughly 6 inches by 6 inches (15 cm by 15 cm).
- Place a spoonful of the apple filling on one side of the pastry square. Fold the other side of the pastry over the filling and press the edges together to seal.
- Place the turnovers on a baking sheet lined with parchment paper. Brush the top of each turnover with beaten egg.
- Bake in the oven for 20-25 minutes or until the turnovers are golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.