Best Apple Turnovers By Marzetti Recipes

APPLE TURNOVERS

Apple Turnovers image

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Provided by Maureen O'leary

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
Preheat the oven to 400 degrees F (200 degrees C).
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g

PUFF PASTRY APPLE TURNOVERS

Puff Pastry Apple Turnovers image

"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/3 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 cups chopped peeled apples
1 package (17.3 ounces) frozen puff pastry, thawed
TOPPING:
3 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.

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What are Apple Turnovers by Marzetti Recipes?

Apple turnovers are a delicious pastry that can be enjoyed for breakfast, dessert, or as a snack. The turnovers are traditionally made with puff pastry and a sweet apple-based filling. Marzetti recipes elevate this classic treat by incorporating their own special touches, resulting in unique and flavorful turnovers that are sure to impress.

The Importance of the Apple Filling in Marzetti Recipes

The filling is the most critical component of any apple turnover, and Marzetti recipes are no exception. While traditional apple turnovers use a basic filling featuring apples, cinnamon, and sugar, Marzetti recipes often include additional ingredients, such as vanilla extract, orange zest, or even raisins to add more depth and flavor to the turnovers. These additional ingredients make the turnovers taste more complex and gourmet.

The Role of Puff Pastry in Marzetti Apple Turnovers

In Marzetti recipes, puff pastry is often used as the dough for the turnovers. Puff pastry is a light, flaky pastry made from layers of butter and dough that are repeatedly folded and rolled together. When baked, the heat causes the water in the dough and butter to evaporate, creating steam that puffs up the pastry layers, resulting in a delicate and airy texture. Puff pastry is the perfect dough for apple turnovers as it complements the sweetness of the filling while providing a light and buttery texture.

The Benefits of Using Marzetti Recipes Over Other Recipes

Marzetti recipes offer a unique twist on the traditional apple turnover. By incorporating additional ingredients, such as almonds or caramel, Marzetti recipes elevate and transform the traditional pastry into a delectable dessert. Additionally, Marzetti recipes are often simple and easy to follow, making them perfect for home cooks or individuals who are new to making apple turnovers.

How Marzetti Recipes Can be Adapted for Different Occasions

Marzetti recipes are perfect for any occasion. Whether you are looking to make a quick breakfast for your family or an elegant dessert for a dinner party, Marzetti apple turnover recipes can be adapted to suit your needs. For a quick and easy breakfast option, you can try making mini apple turnovers using pre-made puff pastry sheets. For a dinner party, you can incorporate a boozy twist by adding a splash of bourbon to the filling or by pairing the turnovers with a caramel sauce or vanilla ice cream.

The Bottom Line

Marzetti apple turnovers are a delicious and easy dessert that can be enjoyed year-round. By incorporating unique ingredients and flavor combinations, Marzetti recipes take the classic apple turnover to the next level, resulting in an indulgent pastry that is perfect for any occasion. Whether you are a seasoned baker or a new cook, Marzetti apple turnover recipes are sure to impress and satisfy your sweet tooth.

Valuable Tips for Making Apple Turnovers by Marzetti Recipes

When it comes to making apple turnovers, following a recipe is essential, but there are some tips and tricks that can help you make perfect turnovers every time. Whether you are a beginner or an experienced baker, these tips will come in handy.

Tip #1: Choosing the Right Apples

When making apple turnovers, it is important to choose the right apples. Apples that are too tart can make the filling too sour, while apples that are too sweet can make the filling too sugary. The best apples for turnovers are those that are slightly tart and firm, such as Granny Smith, Honeycrisp, or Pink Lady apples.

Tip #2: Using Pre-Made Puff Pastry

While making puff pastry from scratch can be rewarding, it can also be time-consuming and challenging. Using pre-made puff pastry is a time-saving and easy option that delivers great results. Pre-made puff pastry can be found in the frozen section of your local grocery store or online. It is important to let the pastry thaw before using it according to the package instructions.

Tip #3: Preparing the Apples

When preparing the apples, it is important to peel and core them properly, and then slice them into thin, even pieces. This will ensure that the apples cook evenly and the filling has a smooth consistency.

Tip #4: Adding Flavor to the Filling

To add more flavor to the filling, you can add cinnamon, nutmeg, or cloves to the apples. You can also mix in some raisins or dried cranberries for added sweetness and texture.

Tip #5: Using an Egg Wash

Using an egg wash on top of the turnovers before baking will give them a golden, crispy finish. To make an egg wash, beat one egg and mix it with a tablespoon of water. Brush the egg wash on top of the turnovers with a pastry brush before baking.

Tip #6: Baking at the Right Temperature

Baking the turnovers at the right temperature is crucial. The oven should be preheated to 400°F (205°C). Bake the turnovers for 20 to 25 minutes, or until they are golden brown and crispy.

Tip #7: Serving and Storing the Turnovers

Apple turnovers are best served warm. You can serve them with a scoop of vanilla ice cream or a dollop of whipped cream. If you have leftovers, store them in an airtight container at room temperature for up to two days. You can reheat them in the oven for a few minutes before serving.

Tip #8: Experimenting with Different Fillings

While apple turnovers are a classic favorite, you can experiment with different fillings to suit your taste. You can use different fruits such as berries, peaches, or pears, or even savory fillings like spinach and feta or ham and cheese. The possibilities are endless!

Conclusion

Making apple turnovers by Marzetti recipes can be a fun and easy baking project that yields delicious results. By following these valuable tips, you can ensure that your turnovers turn out perfectly every time. Remember to choose the right apples, use pre-made puff pastry, add flavor to the filling, use an egg wash, bake at the right temperature, serve and store the turnovers properly, and experiment with different fillings. Whether you are making turnovers for a special occasion or just for a sweet treat, these tips will come in handy.