Best Apple Turnip Mashed Potatoes Recipes

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CLASSIC TURNIP AND APPLE CASSEROLE



Classic Turnip and Apple Casserole image

I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven.

Provided by Lennie

Categories     Apple

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

1 large yellow turnip (known as a rutabaga, sometimes called a Swede)
1 tablespoon butter
2 tablespoons light cream (you can use milk)
2 apples (I use macintosh)
1/4 cup packed brown sugar
1 pinch ground cinnamon
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
  • Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
  • Cover with cold, lightly salted water and bring to a boil.
  • Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
  • Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
  • Peel apples, core, and slice.
  • In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
  • At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
  • When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
  • Bake in preheated oven for one hour; serve.

Nutrition Facts : Calories 155.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.9, Sodium 59.9, Carbohydrate 27.6, Fiber 1.6, Sugar 21.2, Protein 1

PATTY'S MASHED TURNIPS



Patty's Mashed Turnips image

The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.

Provided by Patty Spencer

Categories     Side Dish     Vegetables

Yield 9

Number Of Ingredients 5

7 large turnips
1 cup milk
2 tablespoons butter
salt to taste
ground black pepper to taste

Steps:

  • Peel, wash, and quarter turnips.
  • Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
  • Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.

Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g

NANA'S MASHED TURNIP



Nana's Mashed Turnip image

This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!

Provided by DARIA K

Categories     Side Dish     Vegetables

Time 1h

Yield 6

Number Of Ingredients 7

1 large turnip, peeled and cubed
3 white potatoes, peeled and cubed
¼ cup milk
3 tablespoons unsalted butter
1 teaspoon white sugar
¾ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
  • Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
  • Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 19.9 g, Cholesterol 16.1 mg, Fat 6.1 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 322.5 mg, Sugar 3.6 g

TURNIP MASHED POTATOES



Turnip Mashed Potatoes image

This is a recipe that I saw Paula Deen make on the Food Network. I love turnips but know of very few ways to cook them. This is super easy and tastes really rich and good! (NOTE: This is the original recipe, but when I make this I peel the potatoes instead of leaving the skins on...)

Provided by Stacky5

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

6 large red new potatoes, skin on
2 large turnips, peeled
1/2 cup heavy cream, heated
8 tablespoons butter, melted (1 stick)
1/2 cup sour cream
salt and pepper

Steps:

  • Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15-20 minutes or until fork-tender. Drain.
  • Whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice).
  • Add hot cream, butter and sour cream. Season with salt and pepper to taste.
  • Whip again until blended.
  • Adjust thickness by adding more cream, if desired.

Nutrition Facts : Calories 291.9, Fat 20, SaturatedFat 12.4, Cholesterol 58.4, Sodium 156.8, Carbohydrate 26.1, Fiber 3.6, Sugar 3.3, Protein 3.7

APPLE TURNIP MASHED POTATOES



Apple Turnip Mashed Potatoes image

Flavorsome mashed potatoes cooked with turnips, apples and bacon - an impeccable side dish for fall.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 9

1 lb turnips, peeled, cut into 1-inch pieces
1 lb Yukon Gold potatoes, peeled, cut into 1-inch pieces
3 slices bacon, cut into 1/4-inch pieces
2 medium Golden Delicious apples, peeled, chopped
2 teaspoons roasted garlic (from 10-oz jar)
1 teaspoon chopped fresh thyme leaves
3/4 cup buttermilk
2 tablespoons butter, melted
Salt and pepper to taste

Steps:

  • In 5-quart Dutch oven, place turnips and potatoes; add enough water to cover. Heat to boiling; boil uncovered 15 to 20 minutes or until tender. Drain.
  • Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 5 to 6 minutes or until crisp. Drain on paper towels; reserve 2 tablespoons drippings in skillet. Crumble bacon; set aside. In reserved drippings, cook apples over medium-high heat 6 minutes, stirring frequently, until tender and lightly browned.
  • In large bowl, mash turnips, potatoes, apples, garlic and thyme with potato masher until blended (mixture will be chunky). Stir in buttermilk and melted butter. Season with salt and pepper. Sprinkle with bacon.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg

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Apple turnip mashed potatoes recipe is a combination of three delicious ingredients – potatoes, turnips, and apples. This dish is perfect for fall and winter evenings as it provides warmth and comfort to the soul. This healthy recipe is rich in nutrients and has an incredible flavor. Here is a complete guide to apple turnip mashed potatoes recipes that cover everything you need to know.

Ingredients

The following are the required ingredients to make apple turnip mashed potatoes recipe:
Potatoes:
The primary component of this recipe is potatoes. Russet potatoes or yukon gold potatoes are the best to use for making apple turnip mashed potatoes.
Turnips:
The second main ingredient is turnips, which provide a sweet, earthy flavor to the dish. You can use both the white and purple turnips in the recipe.
Apples:
Apples add sweetness and tanginess to this dish. Honeycrisp, Granny Smith, Gala, and Pink Lady are the best apples to use in this recipe.
Milk:
Milk gives smoothness and creaminess to the mashed potato recipe. You can use any type of milk, including whole milk, skimmed milk, or soy milk.
Butter:
Butter adds richness and good fatty acids to the recipe. You can use unsalted or salted butter as per your preference.
Salt and pepper:
Salt and pepper are used for seasoning and enhancing the flavor of the recipe.

Instructions

Step 1:
Peel and chop 2-3 potatoes and 2-3 turnips into small cubes of equal size. Peel and cut 1-2 apples into small pieces.
Step 2:
Place the chopped potatoes and turnips in a pot and add water to it. The water should be enough to cover the potatoes and turnips. Add a pinch of salt to the pot and boil the mixture. Cook until the vegetables are fork-tender.
Step 3:
Drain the water and add warm milk and butter to the pot. Use a masher or a fork to mash the vegetables to a smooth consistency.
Step 4:
Add the chopped apples to the mashed potato and turnip mixture. Mix well and cook the mixture till apple pieces are soft.
Step 5:
Season the mixture with salt and pepper as per your preference. Mix well and remove the pot from heat.

Serving suggestions

Here are some serving suggestions for apple turnip mashed potatoes recipe:
With grilled chicken:
This dish goes well with grilled chicken or roasted chicken, making it a perfect dinner meal.
With sausages:
The flavor of mashed potatoes with turnips and apples pairs well with grilled or roasted sausages, making it a perfect Sunday brunch.
With mushroom gravy:
This dish complements mushroom gravy, making it a perfect potluck meal.

Conclusion

Apple turnip mashed potatoes recipe is a delightful dish that is easy to make and satiating to eat. With minimal ingredients and simple steps, you can make this dish in no time. This recipe is rich in nutrients, including fiber, minerals, and vitamins, making it a perfect meal for all dietary needs. Apply the various serving suggestions mentioned in this article to make your meal more exciting, and make sure to try this recipe at home for a unique and delicious experience.
When it comes to mashed potatoes, there are a variety of ways to add flavor and texture to this classic dish. A popular and delicious way to achieve this is by integrating apple and turnips into the recipe. Apple turnip mashed potatoes are creamy, slightly sweet, and savory, making them perfect for any occasion. Here are some tips on how to elevate your apple turnip mashed potatoes recipe. Tip #1: Choosing the right potatoes The first step to making the perfect mashed potatoes is to choose the right potatoes. For this recipe, it's best to use starchy potatoes such as Russet or Yukon Gold. Starchy potatoes are perfect for mashing because they have low moisture content, making them fluffier and lighter. Tip #2: Adding apples and turnips The next step is to add apples and turnips to the mix. The apples add sweetness and a slight tang to the potatoes, while the turnips add a slightly earthy flavor and texture. When choosing your apples, it's best to go for sweet and crisp varieties such as Honeycrisp or Gala. For turnips, small baby turnips work best as they tend to be sweeter. Tip #3: Don't overcook the potatoes One big mistake people make when making mashed potatoes is overcooking them. Overcooking the potatoes causes the starch molecules to break down, resulting in a gummy and pasty texture. To avoid this, it's best to boil the potatoes for 15-20 minutes until they are fork-tender. Tip #4: Using the right tools Another important tip when making mashed potatoes is using the right tools. A potato masher or ricer is best for mashing the potatoes to avoid overworking them. A hand mixer or a stand mixer can also be used, but it's important not to overmix the potatoes as it can result in a gluey texture. Tip #5: Adding cream and butter To achieve that creamy and smooth texture, it's important to add cream and butter to the mashed potatoes. Adding cold butter and warm cream gradually helps to achieve the right consistency without making the potatoes greasy or lumpy. Tip #6: Seasoning the potatoes To avoid bland mashed potatoes, it's important to season them properly. A pinch of salt and pepper goes a long way in enhancing the flavors of the dish. Additionally, adding herbs such as thyme or rosemary can add a hint of freshness to the dish. Conclusion: Incorporating apples and turnips into mashed potatoes is an excellent way to change up the classic recipe. By following these tips, you can ensure that your apple turnip mashed potatoes are creamy, flavorful, and perfectly textured. Don't forget to taste and adjust the seasoning as needed to create a dish that everyone will love.

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