Best Apple Treasure Cookies Recipes

Apple Treasure Cookies is a delicious dessert recipe that is perfect for parties, holidays, and special occasions. The recipe is easy-to-follow and requires only a few ingredients that are readily available in your kitchen pantry.

What are Apple Treasure Cookies?

Apple Treasure Cookies are a kind of sugar cookie that is filled with juicy apple filling. The cookies are made by folding the dough over the apple filling and then sealing the edges. The cookies are then baked until they are golden brown and crispy.

Ingredients

• 1 1/2 cups of all-purpose flour
• 1/2 cup of cornstarch
• 1/2 cup of granulated sugar
• 4 tablespoons of unsalted butter, softened
• 1 egg yolk
• 2 tablespoons of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of allspice
• 1 apple, peeled, cored and chopped into small pieces
• 2 tablespoons of water
• 1 tablespoon of cornstarch
• 1 tablespoon of brown sugar

Instructions

For the Apple Filling

1. Combine the chopped apple, brown sugar, 2 tablespoons of water, and cornstarch in a small saucepan over medium heat.
2. Cook the mixture for about 5 minutes, stirring occasionally, until the apple pieces are soft and the liquid has thickened.
3. Set the mixture aside to cool while you prepare the cookie dough.

For the Cookie Dough

1. Preheat the oven to 350°F (180°C).
2. In a medium-sized mixing bowl, whisk together the flour, cornstarch, baking powder, cinnamon, nutmeg, allspice, and salt.
3. In another larger mixing bowl, beat the softened butter until creamy, then add the sugar and beat for another 2-3 minutes until light and fluffy.
4. Add the egg yolk, milk, and vanilla extract to the butter and sugar mixture, and beat together until combined.
5. Add the flour mixture to the butter mixture, and stir until the dough comes together and there are no more visible flour streaks.
6. Dust your work surface with flour, and roll out the dough to a thickness of about 1/4 inch.
7. Cut out circles using a cookie cutter or a glass (about 2.5 inches in diameter).
8. Place a generous teaspoon of the apple filling in the center of each cookie.
9. Fold the cookie dough in half over the filling, pinching the edges together to seal it.
10. Place the cookies on a baking sheet lined with parchment paper.
11. Repeat the process until all the dough and apple filling are used up.
12. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly browned.
13. Remove the cookies from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Conclusion

Apple Treasure Cookies are a delicious treat that combine the buttery goodness of sugar cookies with the sweet tang of apple filling. The cookies are perfect for sharing with family and friends, and are a surefire hit at dessert tables. With just a few basic ingredients and easy-to-follow instructions, anyone can whip up a batch of Apple Treasure Cookies in no time. So why not give this recipe a try and impress your guests with your baking skills?

Cookies are a great snack that you can enjoy at any time of the day. They are perfect for a quick snack, and they can also serve as a delightful dessert option. If you are looking for a unique cookie recipe, then you should try making apple treasure cookies. These cookies are made with fresh apples, walnuts, and other tasty ingredients that make them a truly irresistible treat. In this article, we will share valuable tips that will help you to make the perfect apple treasure cookies.

The Ingredients

To make apple treasure cookies, you will need fresh apples, flour, sugar, cinnamon, nutmeg, baking soda, salt, unsalted butter, vanilla extract, egg, chopped walnuts, and raisins. It is crucial to use fresh apples because they will add the right amount of sweetness and texture to the cookies. The walnuts and raisins will also add a fantastic taste and texture to the cookies. When selecting the flour, make sure to choose the right type for cookies, such as all-purpose flour.

The Preparation Process

To start, preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone mat to avoid the cookies from sticking to the sheet. Next, peel and core the apples, then chop them into small pieces. Keep in mind that the size of the apple pieces will affect the taste and texture of the cookies. You can either chop them finely for a smoother texture or leave them chunky for a more rustic texture.

Step 1: Dry Ingredients

In a medium bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. Whisk these ingredients together until they are well mixed. These dry ingredients will form the base of your cookie dough, and they will serve to balance out the sweetness of the apples and sugar.

Step 2: Wet Ingredients

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and continue to mix until everything is well combined.

Step 3: Add the Dry Ingredients to the Wet Ingredients

Slowly add the dry ingredients to the wet ingredients in parts, stirring after each addition. Mix until you have a smooth dough.

Step 4: Add the Apples, Walnuts, and Raisins

Add the chopped apples, walnuts, and raisins to the dough. Mix everything together until the ingredients are evenly distributed throughout the dough.

Step 5: Scoop the Cookie Dough Onto the Baking Sheet

Use a spoon or a cookie scoop to drop the dough onto the baking sheet. Make sure to space the cookies evenly apart to prevent them from sticking together while baking.

Baking the Cookies

Bake the cookies for 12-15 minutes, or until they are golden brown around the edges. The cookies will continue to bake for a few minutes once they are removed from the oven, so it is okay if they are slightly undercooked when you take them out.

Cooling and Storage

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help prevent them from breaking apart as they cool. Once they are completely cool, store the cookies in an airtight container at room temperature. Apple treasure cookies will stay fresh for up to five days when stored properly.

Conclusion

Making apple treasure cookies is an enjoyable and delightful experience that everyone should try. By following the valuable tips outlined in this article, you can make cookies that are perfect for any occasion. Whether you are making them for a family gathering, a snack, or a dessert option, these cookies are sure to impress. Remember to use fresh ingredients, follow the preparation process carefully, and enjoy the time you spend in the kitchen.