Best Apple Topped Cake Recipes

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CAKE-TOPPED APPLE COBBLER



Cake-Topped Apple Cobbler image

I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. -Dawn Ace of Berkeley, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 9

6 cups sliced peeled tart apples
1-1/2 cups sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons butter, softened
1 egg
1/4 cup egg substitute
1 cup all-purpose flour
1 teaspoon baking powder
4-1/2 cups fat-free frozen vanilla yogurt

Steps:

  • Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.

Nutrition Facts : Calories 352 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 137mg sodium, Carbohydrate 72g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

BISQUICK APPLE -TOPPED COFFEE CAKE



Bisquick Apple -Topped Coffee Cake image

Make and share this Bisquick Apple -Topped Coffee Cake recipe from Food.com.

Provided by 4-H Mom

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups Bisquick baking mix
1/4 cup sugar
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons butter
2 large apples, pared and cut into bite size pieces
1/4 cup sugar
1 tablespoon Bisquick baking mix
1 teaspoon ground cinnamon
1/2 cup water

Steps:

  • Preheat oven to 400 degrees.
  • Grease round pan, 9 x 11 1/2 inch.
  • Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
  • Bake for 20 minutes or until goldne brown.
  • While baking:.
  • Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.

Nutrition Facts : Calories 243.7, Fat 8.4, SaturatedFat 3.3, Cholesterol 34.7, Sodium 425, Carbohydrate 39.7, Fiber 2.1, Sugar 21.6, Protein 3.4

APPLE-TOPPED CREAM CHEESE COFFEE CAKE



Apple-Topped Cream Cheese Coffee Cake image

Make and share this Apple-Topped Cream Cheese Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

4 cups apples, peeled and sliced
2 tablespoons fresh lemon juice
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon almond extract
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk or 1/4 cup half-and-half cream
1/2 cup sugar
1 teaspoon cinnamon
2 tablespoons flour

Steps:

  • Set the oven to 350°F.
  • Grease a 13 x 9-inch baking pan.
  • Dip apple slices in lemon juice to coat; set aside.
  • In a medium bowl, combine the butter and cream cheese; add in the sugar, and beat on medium speed until light and fluffy.
  • Add in the eggs, one at a time, beating well after each addition.
  • Beat in the almond extract.
  • In a bowl; sift/mix together the flour, baking powder, baking soda and salt.
  • Add the flour mixture to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.
  • Pour the batter into prepared baking pan.
  • Combine the 1/2 cup sugar, 2 Tbsp flour and the cinnamon in a small bowl.
  • Toss the apple slices in the flour/cinnamon mixture, tossing lightly to coat well.
  • Arrange the apple slices evenly on top of the batter in the pan.
  • Bake for 50-60 minutes.

Nutrition Facts : Calories 339.5, Fat 15.4, SaturatedFat 8.9, Cholesterol 72.9, Sodium 274.9, Carbohydrate 47.2, Fiber 1.6, Sugar 30.1, Protein 4.6

APPLE-TOPPED CAKE



Apple-Topped Cake image

Complete with apples, walnuts, brown sugar and a dash of allspice, slices of this moist cake are perfect with coffee. Not many coffee cakes are baked in a springform pan but, in this case, the results are incredible. -David Heppner of Brandon, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 10 servings.

Number Of Ingredients 17

3 tablespoons butter, softened
3/4 cup sugar
1 large egg
1 large egg white
1 cup vanilla yogurt
1/3 cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups chopped peeled apples
2 tablespoons chopped walnuts
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened. , Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top. , Bake at 375° for 47-52 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 268 calories, Fat 9g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON)



JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON) image

Categories     Apple     Orange

Number Of Ingredients 11

3 cups all-purpose flour
1/2 teaspoon salt
2 cups white sugar
5 teaspoons white sugar
2 1/2 teaspoons baking powder
1 cup vegetable oil
4 eggs, beaten
1/4 cup orange juice
2 teaspoons vanilla extract
3 apples, peeled, cored and sliced
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  • In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
  • Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
  • Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

CHOCOLATE TOPPED APPLE CAKE



Chocolate Topped Apple Cake image

The slighty crispy, chocolate chip topping on this cake is the best part! It makes a great dessert, snack cake or coffee cake. You can use either miniature or regular chocolate chips; the miniature just tend to cover the cake better, but I usually use the regular, and never had a complaint yet! I would also suggest letting the cake sit overnight. The flavors mellow, and it's even better!

Provided by Charmed

Categories     Dessert

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 14

1 cup sugar
1/2 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine
2 eggs
2 3/4 cups flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 cup milk
2 -2 1/2 cups apples, cored peeled and chopped (about 3 small to medium apples)
1/2 cup brown sugar, packed
1/2 cup miniature chocolate chip (or regular)
1/2 cup nuts

Steps:

  • Preheat the oven to 350.
  • Grease a 9x13" pan.
  • Cream together the butter, sugar and brown sugar.
  • Add eggs, one at a time, beating well.
  • Sift together the flour, cinnamon, salt, baking powder and baking soda.
  • Add to the creamed mixture alternately with the milk.
  • Fold in apples.
  • Pour the batter into the prepared pan.
  • In a bowl, mix the topping ingredients well, then sprinkle evenly over the batter.
  • Bake for 45-50 minutes.

CRUNCH-TOPPED APPLE-SPICE CAKE



Crunch-Topped Apple-Spice Cake image

Delectable apple-spice cake topped with crunchy nuts! Enjoy the fruit and spice flavors that complement each other to perfection!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 15

Number Of Ingredients 14

1/3 cup boiling water
2 medium unpeeled cooking apples, chopped (2 cups)
1 1/4 cups packed brown sugar
1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
1/3 cup canola oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 eggs
1/3 cup finely chopped nuts
2 tablespoons packed brown sugar

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; sprinkle with flour.
  • In large bowl, pour boiling water over apples. Add remaining ingredients except nuts and brown sugar. Beat with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • In small bowl, mix nuts and 2 tablespoons brown sugar; sprinkle over batter.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 21 g, TransFat 0 g

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Apple topped cake recipes are a popular dessert around the world. These cakes are not only delicious but also visually appealing with a beautiful layer of sliced apples on top. The texture of the cake is soft, moist and crumbly; it complements the tartness of apples perfectly. Apple topped cakes come in various forms, from classic apple cake to apple caramel cake, and much more.

A Brief History of Apple Topped Cake Recipes

Believe it or not, apple cakes have been popular since the Middle Ages. Apple cakes were initially made with sourdough and used solely for religious occasions. Apple cake recipes started appearing in cookbooks in the 19th century. The first apple cake recipe that used wheat flour instead of sourdough was documented in the late 1800s. Today, apple cakes have become a staple dessert in many cultures worldwide.

Types of Apple Topped Cakes

Classic Apple Cake
A simple yet delightful recipe that anyone can make at home! The Classic Apple Cake recipe features buttery layers of a vanilla sponge cake topped with thin slices of apples. The recipe is easy to follow and requires minimal ingredients.
Apple Caramel Cake
Who can resist the combination of apples and caramel? This moist and dense apple caramel cake with a delicious caramel drizzle is perfect for a weekend dessert or a special occasion. This cake is an excellent choice for those who love the classic apple cake but want to add a twist of caramel.
Apple Crumb Cake
Crumb cake is an all-time favourite classic treat! When you add apples to the mix, it takes the cake to another level. The Apple Crumb Cake is a moist cake with a chunky apple layer on top and a crisp, sugary crumb topping. This recipe is perfect for those who want to savour the taste and texture of a crumb cake with a fruity twist.
Apple Spice Cake
Looking for a recipe that screams autumn? Then the Apple Spice Cake recipe is just for you! This apple cake is filled with warming spices, including cinnamon, nutmeg, and ginger, giving it a beautiful aroma and flavour. The apple spice cake is perfect for cold winter evenings, served with a steaming cup of coffee.

How to Make Apple Topped Cake

Making apple topped cake is easy and straightforward. You can start by selecting any of the above apple topped cake recipes, and follow the step-by-step instructions. Here is a general summary of the process: - Preheat your oven and prepare your cake pan. Butter the pan and sprinkle it with flour. - Prepare the cake batter according to the recipe instructions. - Pour the batter into the prepared pan. - Arrange the apple slices on top of the batter in a pattern or design of your choice. - Bake the cake in the preheated oven until it is cooked through. - Once the cake is cooked, remove it from the oven and leave it to cool. - Finally, slice and serve your apple topped cake.

Conclusion

Apple topped cake recipes are a delicious and visually appealing dessert. Whether you prefer classic apple cake, apple caramel cake, apple crumb cake or apple spice cake, there is always an apple topped cake to suit your taste. With a few simple ingredients, you can prepare a homemade apple-topped cake that will delight your family and friends. Give it a try, and you won't be disappointed!
Apple-topped cake is an all-time classic dessert that combines the lusciousness and sweetness of apples with the richness and tenderness of cakes. Apple topped cake recipes are perfect for any occasion, from birthdays and celebrations to casual lunch or dinners. However, making apple topped cake requires some essential tips and tricks to bring out the desired flavors, textures, and aromas. In this article, we outline some valuable tips that come in handy when making apple topped cake recipes.

Tip 1: Choose the Right Apples

Choosing the right type of apples is crucial when making apple topped cake. Some apples are more suitable for baking than others. For instance, Granny Smith apples are perfect for baking because they are firm, tart, and hold their shape when cooked. Other suitable apples for baking include Braeburn, Honeycrisp, and Jonagold. These apples have a good balance of acidity, sweetness, and firmness, which makes them ideal for baking.

Tip 2: Prepare the Apples

Before adding the apples to the cake batter, it’s essential to prepare them appropriately. Begin by peeling, coring, and slicing the apples into even-sized pieces. Then toss the apples with some lemon juice to prevent them from browning. Additionally, you can sprinkle some cinnamon and sugar on the apples to enhance their natural sweetness and flavor.

Tip 3: Use Room Temperature Ingredients

Using room temperature ingredients when making apple topped cake is vital. This is because room temperature ingredients mix more evenly and produce a smoother batter. When the ingredients are at room temperature, the cake will rise evenly, and the texture will be tender and moist. As a rule of thumb, take the eggs, butter, and milk out of the refrigerator at least an hour before starting to bake.

Tip 4: Cream the Butter and Sugar

To make a fluffy and tender apple topped cake, it’s essential to cream the butter and sugar well. Creaming involves beating the butter and sugar until they become light in color and fluffy in texture. Creaming incorporates air into the batter, which helps the cake rise while baking. Beating the butter and sugar also creates a smooth and creamy texture that enhances the flavor and tenderness of the cake.

Tip 5: Don’t Overmix the Batter

Overmixing the batter can result in a tough and dense cake. When mixing the ingredients, be careful not to overmix the batter. It’s better to mix the dry and wet ingredients separately and then fold them together until just combined. Overmixing can cause the gluten strands in the flour to overdevelop, resulting in a chewy cake.

Tip 6: Add the Apples and Spices

Once the batter is mixed, gently fold in the prepared apples and any additional spices or flavors. Adding the apples at this stage ensures they are evenly distributed throughout the cake. Spices like cinnamon, nutmeg, and allspice can be added to enhance the flavor and aroma of the apple topped cake.

Tip 7: Use a Springform Pan

Baking apple topped cakes in a springform pan is ideal because it allows for easy removal of the finished cake. The sides of the springform pan can be easily removed, enabling you to take out the cake without damaging it. This is especially helpful when the apple topping is arranged in a decorative pattern.

Tip 8: Arrange the Apples on Top

Arranging the apples on top of the cake batter is an essential step when making apple topped cake. The apples should be arranged in a pattern that is both aesthetically pleasing and functional. This means ensuring that each slice of cake has enough apples and that the apples are divided evenly. A simple and elegant pattern is to arrange the apples in a concentric circle on top of the cake batter.

Tip 9: Bake at the Right Temperature

Baking apple topped cake at the right temperature is essential for perfectly cooked cake. Typically, apple topped cake should be baked at 350°F (175°C) for 40-45 minutes. However, the baking time and temperature may vary depending on the recipe and the oven. To ensure the cake is cooked correctly, test it with a toothpick or knife inserted in the center. If it comes out clean, the cake is ready.

Tip 10: Let it Cool

Once the apple topped cake is baked, remove it from the oven and let it cool for at least 10 minutes before slicing. Letting the cake cool allows it to set and ensures that the topping does not slide off or become mushy. Once the cake has cooled to room temperature, it’s ready to be served.
Conclusion
Apple topped cake recipes are a perfect dessert for any occasion. To make the best apple topped cake, it’s essential to choose the right apples, prepare them well, use room temperature ingredients, cream the butter and sugar, avoid overmixing the batter, add the apples and spices, use a springform pan, arrange the apples on top, bake at the right temperature, and let it cool. With these valuable tips, you can create an apple topped cake that is tender, moist, flavorful, and a visual masterpiece.

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