Best Apple Toffee Tartlets Recipes

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APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP AND BUTTER-TOFFEE ICE CREAM



APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP AND BUTTER-TOFFEE ICE CREAM image

Yield 4 servings

Number Of Ingredients 21

ICE CREAM
3 1/2 tbsp. unsalted butter
2/3 cup (packed) golden brown sugar
1/2 cup half and half
1/8 tsp. salt
2 large eggs
2 cups heavy whipping cream
2 tbsp. Scotch
1 tsp. vanilla
1/2 cup toffee bits (such as Skor)
SYRUP
1/2 cup balsamic vinegar
1/3 cup sugar
2 cinnamon sticks, broken in half
2 tbsp. water
TARTLETS
1/2 cup packed golden brown sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
4 large Golden Delicious apples, peeled, cored, cut into 1/8 inch thick slices
1 sheet frozen puff pastry (half of 17.3 oz. package, thawed)
1 large egg, beaten to blend

Steps:

  • ICE CREAM Melt butter in heavy small saucepan over medium heat. Whisk in sugar, then half and half and salt. Bring just to a simmer, stirring to dissolve sugar. Whisk eggs in medium bowl to blend. Gradually whisk in hot half and half mixture. Return mixture to same saucepan. Cook over medium-low heat until mixture thickens and finger leaves path on back of spoon when drawn across, stirring constantly, about 3 minutes. Stir in cream, scotch, and vanilla. Strain into medium bowl. Cover and chill until cold, about 2 hours. Process cream mixture in ice cream maker according to manufacturer's instructions. Add toffee bits about three minutes before ice cream is done. Transfer to container; freeze. (Can be made one day ahead. Keep frozen.) SYRUP Bring all ingredients to boil in heavy small saucepan, stirring to dissolve sugar. Reduce heat to medium and boil until syrupy and reduced to generous 1/2 cup, about six minutes. (Can be made one day ahead. Cover and let stand at room temperature. Rewarm in microwave 10 seconds before serving.) TARTLETS Preheat oven to 400 degrees. Mix sugar and butter to blend in small bowl. Divide mixture among four 1-cup ramekins or custard cups, pressing to cover bottom evenly. Layer apple slices over sugar mixture, pressing slightly on apples to compact and almost filling cup. Open pastry sheet. Using biscuit cutter or small plate, cut out 4 rounds the same size as top diameter of ramekins. Using fork, pierce dough all over. Place 1 dough round atop apples in each ramekin. Bursh tops with beaten egg. Bake tartlets until pastry is puffed and deep golden brown, about 30 minutes. Let cool at least 4 minutes. (Can be made 4 hours ahead, let stand at room temperature.) To serve, invert warm or room temperature tartlets onto plates. Drizzle with syrup and serve with scoop of ice cream alongside.

APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP & BUTTER-TOFFEE ICE CREAM



APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP & BUTTER-TOFFEE ICE CREAM image

Categories     Apple

Yield 4

Number Of Ingredients 21

ICE CREAM:
3½ tbsp unsalted butter
⅔ cup (packed) golden brown sugar
½ cup half & half
⅛ tsp salt
2 large eggs
2 cups heavy whipping cream
2 tbsp butterscotch liqueur or Scotch
1 tsp vanilla extract
½ cup toffee bits (such as Skor)
SYRUP:
½ cup Balsamic Vinegar
⅓ cup Sugar
2 Cinnamon sticks, broken in half
2 tbsp water
TARTLETS:
½ cup (packed) golden brown sugar
¼ cup (½ stick) unsalted butter, room temp
4 large Golden Delicious apples, peeled, cored, cut into ⅛-inch slices
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed
1 large egg, beaten to blend

Steps:

  • ICE CREAM: Melt butter in heavy small saucepan over medium heat. Whisk in sugar, then half & half, and salt. Bring just to simmer, stirring to dissolve sugar. Whisk eggs in medium bowl to blend. Gradually whisk in hot half and half mixture. Return mixture to same saucepan. Cook over medium-low heat until mixture thickens and finger leaves path on back of spoon when drawn across, stirring constantly, about 3 minutes. Stir in cream, liqueur, & vanilla. Strain into medium bowl. Cover and chill until cold, about 2 hours. Process cream mixture in ice cream maker according to manufacturer's instructions. Add toffee bits and about 3 minutes before ice cream is done. Transfer to container; freeze. DO AHEAD: Can be made 1 day ahead. Keep frozen. SYRUP: Bring all ingredients to boil in heavy small saucepan, stirring to dissolve sugar. Reduce heat to medium and boil until syrupy and reduced to generous ½ cup, about 6 minutes. DO AHEAD: Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm in microwave 10 seconds before serving. TARTLETS: Preheat oven to 400°. Mix sugar & butter to blend in small bowl. Divide mixture among four 1-cup ramekins, pressing to cover bottom evenly. Layer apple slices over sugar mixture, pressing slightly on apples to compact and almost filling cup. Open pastry sheet. Using biscuit cutter, cut out 4 rounds the same size as top diameter of ramekins. Using fork, pierce dough all over. Place 1 dough round atop apples in each ramekin. Brush tops with beaten egg. Bake tartlets until pastry is puffed and deep golden brown, about 30 minutes. Let cool at least 5 minutes. DO AHEAD: Tartlets can be made 4 hours ahead. Let stand at room temp. Invert warm or room temp tartlets onto plates. Drizzle with syrup and serve with scoop of ice cream alongside.

APPLE-TOFFEE TARTLETS



Apple-Toffee Tartlets image

How to make Apple-Toffee Tartlets

Provided by @MakeItYours

Number Of Ingredients 7

1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
2 medium baking apples, cored and chopped
1/2 cup toffee pieces
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/8 teaspoon salt
Powdered sugar (optional)

Steps:

  • Preheat oven to 375 degrees F. Let piecrusts stand according to package directions. In a medium bowl, combine apples, toffee pieces, brown sugar, melted butter, and salt. Set aside.
  • On a lightly floured surface, unroll one piecrust at a time. Using a round 3-inch cookie cutter, cut out dough. Reroll scraps once to cut enough additional rounds to make 24 total. Press dough rounds into 24 ungreased 1-3/4-inch muffin cups. Spoon about 1 tablespoon of the apple mixture into each cup.
  • Bake in the preheated oven about 18 minutes or until crust is golden brown and filling is bubbly. Remove from muffin cups and cool completely on a wire rack. If desired, sprinkle cookies with powdered sugar. Makes 24 tartlets.

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Apple toffee tartlets are a delicious way to enjoy the autumn season. They are the perfect blend of flavors and textures, with a crisp pastry crust, gooey toffee filling, and tangy apples. In this article, we will discuss everything you need to know about apple toffee tartlets recipes.

Ingredients

The ingredients for apple toffee tartlets are simple and can be found in most grocery stores. You will need:
For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 2-3 tbsp ice water
For the filling:
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 2 large apples, peeled and thinly sliced

Instructions

For the crust:
1. In a large mixing bowl, whisk together the flour, salt, and sugar. 2. Using your fingertips or a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. 3. Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball. 4. Flatten the dough into a disk and wrap it in plastic. Refrigerate for at least 30 minutes. 5. Preheat the oven to 375°F (190°C). 6. Roll the dough out on a floured surface to about 1/4 inch thickness. 7. Use a cookie cutter or cutter to cut out circles of dough that will fit into your muffin pan. 8. Press the dough circles into the muffin pan and prick them all over with a fork. 9. Bake for 8-10 minutes, until the edges are lightly golden.
For the filling:
1. In a medium saucepan over medium heat, melt the butter. 2. Add the sugar and corn syrup and stir until the sugar is dissolved. 3. Bring the mixture to a boil and cook for 2-3 minutes, stirring constantly. 4. Remove from the heat and stir in the heavy cream and vanilla extract. 5. Pour the toffee mixture into the baked tart shells, filling them about halfway. 6. Arrange the apple slices on top of the toffee mixture. 7. Bake for 15-20 minutes, until the apples are tender and the toffee is bubbly. 8. Allow the tartlets to cool before serving.

Tips and Variations

Here are some tips and variations to make your apple toffee tartlets recipe even more delicious: - If you don't have corn syrup, you can substitute it with honey or maple syrup. - For a spicier flavor, add 1/2 tsp of cinnamon or nutmeg to the toffee mixture. - You can use any type of apple for this recipe, but Granny Smith apples are recommended for their tartness and firm texture. - If you want to save time, you can use a pre-made pie crust instead of making your own crust. - Serve the tartlets with a dollop of whipped cream or vanilla ice cream for an extra treat.

Conclusion

In conclusion, apple toffee tartlets are a delectable dessert that is perfect for the fall season. Whether you are hosting a dinner party or want to impress your family with a tasty treat, this recipe is sure to be a crowd-pleaser. With just a few simple ingredients and easy-to-follow instructions, you can make these delicious tartlets in no time. Give it a try and enjoy the perfect blend of sweet, tart, and gooey flavors!

to Apple Toffee Tartlets

Apple toffee tartlets are bite-sized desserts that combine the sweetness of apples with the indulgence of toffee. They are flaky, buttery, and filled with a heavenly mixture of caramelized apples and melted toffee. Making apple toffee tartlets can be quite challenging, especially if you are new to baking. But with some useful tips and tricks, you can create a delicious batch of tartlets that your family and friends will love. Here are some valuable tips that can help you make perfect apple toffee tartlets.

Choose the Right Apples

The first step in making apple toffee tartlets is to choose the right type of apples. You need apples that are firm and tart, such as Granny Smith apples. These apples hold their shape well and provide a good balance of sweetness and acidity, making them perfect for baking. You should avoid using sweet apples, such as Red Delicious or Gala, as they tend to turn mushy when baked. If you cannot find Granny Smith apples, you can use other tart varieties such as Braeburn, Rome or Honeycrisp.

Prepare the Apples and Toffee in Advance

Preparing the apples and toffee in advance can save you a lot of time when making apple toffee tartlets. You can make the apple filling a day ahead and store it in an airtight container in the refrigerator. This will allow the flavors to meld together and make the filling even more delicious. Similarly, you can melt the toffee in advance and store it in a squeeze bottle or a piping bag. This will make it easier to fill the tart shells when you are ready to assemble the tartlets.

Use the Right Tart Pans

The type of tart pans you use can have a big impact on the success of your apple toffee tartlets. You should use shallow and fluted tart pans that are about 2.5 inches in diameter. These tart pans will help you achieve the perfect balance of apple filling and pastry. Ensure that the tart pans are well greased to prevent the tartlets from sticking to the pan. You can use melted butter or cooking spray to grease the pans.

Make the Pastry from Scratch

Making the pastry from scratch is essential if you want to achieve the perfect texture in your apple toffee tartlets. You can use a simple shortcrust pastry recipe that contains flour, butter, sugar, and egg yolks. The pastry should be tender, flaky and not too sweet to balance the sweetness of the apples and toffee. Ensure that you do not overwork the pastry as this can make it tough and rubbery. Also, always chill the pastry before rolling it out and lining the tart pans.

Cut the Apples into Evenly Sized Pieces

Cutting the apples into evenly sized pieces is critical to ensure that they cook evenly and do not turn mushy. You should cut the apples into small, bite-sized pieces that are about ½ inch in size. A mandolin or a food processor can be used to slice the apples into uniform pieces quickly. Alternatively, you can use a sharp knife to cut the apples by hand.

Caramelize the Apples Properly

Caramelizing the apples properly is crucial to create the perfect filling for your apple toffee tartlets. You should cook the apples over medium heat until they turn golden brown and release their juices. This can take about 10-12 minutes. Stir the apples occasionally to prevent them from sticking to the pan. Once the apples are caramelized, remove them from the heat and let them cool before adding the melted toffee.

Fill the Tartlets with Care

Filling the tartlets with the apple-toffee mixture requires a bit of care and precision. You can use a squeeze bottle or a piping bag to fill the tart shells with the toffee. If the toffee has hardened, you can reheat it in a microwave or a double boiler until it reaches a pourable consistency. Fill the tart shells with the apple-toffee mixture about three-quarters of the way to prevent them from overflowing when baked. Bake the tartlets in a preheated oven at 375°F for 15-18 minutes or until the pastry is golden brown.

Serve the Tartlets Warm

Apple toffee tartlets are best served warm, straight out of the oven. The heat and aroma of the freshly baked tartlets, combined with the sweetness of the apples and toffee, make a perfect dessert. Allow the tartlets to cool for a few minutes before serving them. You can dust them lightly with powdered sugar or drizzle them with more toffee syrup before serving.
Conclusion
Making apple toffee tartlets can be a fun and rewarding experience. By following these valuable tips, you can create delicious and perfect tartlets that you and your family will love. Remember to choose the right apples, prepare the apples and toffee in advance, use the right tart pans, make the pastry from scratch, cut the apples into evenly sized pieces, caramelize the apples properly, fill the tartlets with care, and serve the tartlets warm. Enjoy!

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