Best Apple Tart Runway Recipes
EASY PUFF PASTRY APPLE TART
With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes.
Provided by Shiran
Number Of Ingredients 4
Steps:
- Preheat oven to 400F/205C. Line a baking sheet with parchment paper and set aside.
- Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch).
- Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Place the halved apples cut side down, and slice into very thin pieces.
- Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter.
- Bake for 20-25 minutes, until edges are golden brown. Allow to cool completely on a wire rack.
- Serve warm or at room temperature. Sprinkle with powdered sugar and serve with ice cream if you like.
TASTY APPLE TART
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
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History
Apple tarts and pies have been enjoyed for centuries, with the earliest known recipe dating back to 1381 in England. However, the concept of the “apple tart runway” recipe is a more recent development, likely emerging in the past few decades as chefs and home cooks sought to elevate the presentation of traditional apple desserts.Ingredients
The ingredients for an apple tart runway recipe typically include:- Pastry dough
- Apples (typically Granny Smith)
- Lemon juice
- Sugar
- Cinnamon
- Butter
- Egg wash
Preparation
To prepare an apple tart runway recipe, the pastry dough is usually rolled out and placed in a tart or pie pan. The apples are then sliced thinly and arranged in a pattern on top of the pastry, often in concentric circles or a chevron pattern. The lemon juice is usually sprinkled over the apple slices to prevent browning, and then sugar and cinnamon are sprinkled on top. Small pieces of butter are then dotted over the top of the apple filling before the pastry is folded up around the edges of the apples. An egg wash is often brushed over the pastry before the tart is baked until the pastry is golden and the apples are tender.Variations
While the classic apple tart runway recipe typically features a lattice or chevron pattern of apple slices, there are many variations that use different fruit or arrangements. For example, a pear tart runway might feature slices of ripe pear arranged in a spiral pattern, while a mixed berry tart runway might feature a medley of fresh berries arranged randomly on top. Additionally, some recipes might modify the pastry or include different spices or flavorings, such as a gingerbread crust or a sprinkle of nutmeg on the apple filling.Serving
Once the apple tart runway is finished baking, it is typically allowed to cool before it is served. Some recipes might include a drizzle of caramel or a dusting of powdered sugar on top of the tart, while others might be served with a scoop of vanilla ice cream or a dollop of whipped cream.Conclusion
The apple tart runway recipe is a delicious and visually stunning dessert that combines the classic flavors of apple pie with an elegant presentation. Whether you follow a traditional recipe or experiment with your own variations, this dessert is sure to impress your guests and satisfy your sweet tooth.Valuable Tips for Making Mouth-Watering Apple Tart Runway Recipes
Making an apple tart runway recipe is a great way to impress your friends and family. This dessert is not only delicious, but it can also be presented in a way that will make your guests feel like they are dining at a fancy restaurant. Here are some valuable tips that will help you make the perfect apple tart runway recipe.
Tip #1: Choose the Right Apples
The first step in making the perfect apple tart runway recipe is to choose the right apples. Apples come in many different varieties, and they all have different flavors and textures. Some apples are better for baking, while others are better for eating raw. Some good choices for baking include Granny Smith, Honeycrisp, and Braeburn apples. These varieties hold their shape well when baked, and they have a good balance of sweet and tart flavors.
Tip #2: Make Your Own Pastry Dough
If you want to take your apple tart runway recipe to the next level, consider making your own pastry dough from scratch. Homemade pastry dough is easy to make and it has a flakier texture than store-bought dough. Use a food processor to combine flour, salt, and sugar with cold butter and shortening. Add cold water gradually until the dough comes together. Wrap in plastic and refrigerate for at least an hour before using it.
Tip #3: Use Quality Ingredients
The quality of the ingredients you use can make a significant difference in the taste and texture of your apple tart. Use fresh, high-quality apples and butter for the best results. Using a good quality vanilla extract can also add flavor to your tart.
Tip #4: Caramelize Your Apples
Caramelizing your apples is the key to creating a delicious apple tart runway recipe. Caramelizing involves cooking the apples in sugar and butter until they are soft and have a golden brown color. This brings out the natural sweetness of the apples and adds a depth of flavor to the tart. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Tip #5: Create a Beautiful Presentation
The presentation of your apple tart runway recipe is just as important as the taste. Use a round tart pan with a removable bottom for easy removal and presentation. Arrange the apple slices in a circular pattern on top of the pastry dough to create a beautiful design. Brush the top of the apples with melted butter and sprinkle with cinnamon-sugar for an extra touch of sweetness.
Tip #6: Experiment with Flavors
While apple tart runway recipes are traditionally made with apples, there's nothing stopping you from experimenting with other flavors. Try adding cinnamon, nutmeg, or cloves to your tart for a warm and spicy flavor. You can also experiment with different fruits, such as pears or peaches, for a unique twist on the classic recipe.
Tip #7: Don't Be Afraid to Ask for Help
If you're new to baking or are having trouble with a particular aspect of the recipe, don't be afraid to ask for help. You can consult online cooking forums, watch tutorials, or ask a friend who has experience with baking for guidance. Another option is to take a cooking class or attend a workshop to improve your baking skills and learn new techniques.
Tip #8: Practice Makes Perfect
Making the perfect apple tart runway recipe takes practice, so don't be discouraged if your first few attempts don't turn out as you hoped. Take note of what worked and what didn't work, and adjust your technique accordingly. Remember, the more you practice, the better you will become at making this delicious dessert.
In Conclusion
These tips will help you create a mouth-watering apple tart runway recipe that is sure to impress your guests. Remember to choose the right apples, use quality ingredients, and experiment with flavors to create a unique twist on the classic recipe. With practice and patience, you can become a master at making the perfect apple tart runway recipe.