Best Apple Tart In Phyllo Recipes

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RUSTIC APPLE TART



Rustic Apple Tart image

The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h

Yield Serves 4 to 6

Number Of Ingredients 7

1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
Unbleached flour, for work surface
3 Granny Smith apples
1/3 cup sugar
1 large egg yolk, beaten with 1 teaspoon water, for egg wash
2 tablespoons unsalted butter
2 tablespoons apple jelly or apricot jam

Steps:

  • Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in freezer. Peel, core, and slice apples 1/4 inch thick. Toss in a large bowl with sugar.
  • Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes.
  • In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at room temperature, cutting into pieces with a serrated knife.

Nutrition Facts : Calories 374 g, Fat 20 g, Fiber 2 g, Protein 4 g

APPLE TART IN PHYLLO



Apple Tart in Phyllo image

Provided by Marian Burros

Categories     dessert

Time 1h35m

Yield 12 servings

Number Of Ingredients 12

5 apples, 3 1/2 to 4 pounds, peeled, cored, quartered and thinly sliced
1/2 pound dried cranberries and/or dried cherries
1 cup coarsely chopped pecans
2 teaspoons cinnamon
2 tablespoons lemon juice
6 tablespoons sugar
4 teaspoons grated lemon rind
1/2 cup finely cut candied ginger
2 tablespoons flour
16 sheets phyllo
3 tablespoons unsalted butter
1 tablespoon canola or corn oil

Steps:

  • Heat oven to 400 degrees.
  • Combine apples, dried fruits, pecans, cinnamon, lemon juice, sugar, lemon rind, candied ginger and flour in a bowl and mix well.
  • Unwrap phyllo and cover with wax paper and damp towel. Keep covered when not in use to prevent drying out.
  • Heat butter and add oil.
  • Using some of the butter mixture, lightly grease a baking pan, about 12 inches by 18 inches. (The pan can be as large as the sheets of phyllo, and brands differ in size. If they are too large for the pan, trim them.)
  • Arrange 1 sheet of phyllo on bottom of pan and brush lightly with butter mixture. Repeat, buttering between sheets, using 8 sheets in all.
  • Spread apple filling evenly over phyllo and top with another sheet, brushing lightly with butter. Repeat, butter each sheet, using 8 sheets in all, brushing the top sheet with butter. Cut phyllo all the way through into 12 rectangles.
  • Bake in lower third of the oven for 25 minutes; reduce heat to 350 degrees and continue baking 25 minutes longer, until top is brown. Cool. Serve at room temperature.

Nutrition Facts : @context http, Calories 365, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 40 grams, TransFat 0 grams

APPLE CHEESE PHYLLO TART



Apple Cheese Phyllo Tart image

Make and share this Apple Cheese Phyllo Tart recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 sheets phyllo dough
1 tablespoon butter, melted
2 tablespoons raspberry jam (regular or light)
1 cup low-fat ricotta cheese
6 tablespoons granulated sugar, divided
1 tablespoon lemon rind, grated
1 egg
4 medium apples, peeled, thinly sliced
1/2 teaspoon ground cinnamon

Steps:

  • Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
  • Spread bottom of phyllo with jam.
  • Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
  • Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
  • Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
  • Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.

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Apple tart in phyllo recipes is a delicious dessert that combines the flakiness of phyllo pastry with the sweetness and tartness of apples. It is an elegant and relatively easy dessert to make, which is why it has become a popular choice for many people who want to impress their guests.

The Ingredients

To make apple tart in phyllo recipes, you will need a few basic ingredients, including:
1. Phyllo Pastry Sheets
Phyllo pastry sheets are made of thin, delicate layers of pastry that are layered together to create a crispy, flaky texture. They are often used in Middle Eastern and Mediterranean cuisine and are readily available in most grocery stores.
2. Apples
The type of apple you use in your apple tart in phyllo recipe will depend on your personal preference. Some people prefer tart apples, like Granny Smith, while others like sweeter varieties like Gala or Honeycrisp.
3. Sugar
Sugar is used to sweeten the apple mixture in your tart. You can use granulated sugar or brown sugar, depending on your preference.
4. Butter
Butter is used to sauté the apples and to brush onto the phyllo pastry sheets to give them a golden-brown color.
5. Cinnamon
Cinnamon is a popular spice used in apple tart recipes to add flavor and warmth. You can use ground cinnamon or cinnamon sticks.

The Method

The method for making apple tart in phyllo recipes is relatively simple. Follow these steps:
Step 1: Prepare the Apples
Peel and core your apples, then slice them thinly. In a large skillet, melt some butter over medium heat, then add the apples and sugar. Sauté the apples until they are tender and the sugar has dissolved, about 10 minutes. Add cinnamon and remove the skillet from heat.
Step 2: Prepare the Phyllo Pastry Sheets
Preheat your oven to 375°F. Unfold your phyllo pastry sheets carefully, and brush butter onto each sheet. Layer the sheets together, brushing butter onto each layer, until you have a stack of 6-8 sheets.
Step 3: Add the Apple Mixture
Spread your apple mixture onto the phyllo pastry sheets, leaving a small border around the edges. Carefully fold the edges of the phyllo pastry sheets over the apple mixture to create a tart.
Step 4: Bake the Tart
Place the tart onto a baking sheet and bake it in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy. Remove from the oven and allow it to cool for a few minutes before serving.

Variations and Tips

There are many variations of apple tart in phyllo recipes. Some people like to add chopped nuts, like walnuts or almonds, to the apple mixture, while others add raisins or cranberries for a little extra sweetness. You can also experiment with different spices, like nutmeg or allspice, to add a unique flavor to your tart. When working with phyllo pastry sheets, it's important to handle them carefully. They are delicate and can easily tear or break, so make sure to keep them covered with a damp towel until you're ready to use them. Lastly, apple tart in phyllo recipes is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Valuable Tips When Making Apple Tart in Phyllo Recipes

Phyllo dough, also known as filo pastry, is a delicate pastry that is perfect for making apple tart. It is thin, crisp, and can be used to create a crisp texture that complements the juicy, sweet flavor of apples. However, working with phyllo dough can be challenging, so here are some valuable tips to help you make the perfect apple tart in phyllo recipes:
1. Choose the Right Apples
Apple is the star of the apple tart, and the type of apple you use can make a difference in the outcome of the tart. Some apples are better for baking than others. Apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn apples work best in apple tart recipes. They have a sweet-tart flavor that pairs well with the buttery, flaky phyllo pastry. Avoid using soft or mealy apples, such as Red Delicious or Golden Delicious, as they don't hold their shape when baked.
2. Prepare the Phyllo Dough Properly
Phyllo dough is delicate and dries out quickly, so it's essential to work quickly and keep it covered with a damp cloth or plastic wrap while working. Before using the phyllo dough, thaw it in the refrigerator overnight or at room temperature for about 2 hours. Never thaw the phyllo dough in the microwave or under hot water, as it will become soggy and unusable.
3. Brush Each Layer with Melted Butter
To prevent the phyllo dough from becoming dry or tough, it's critical to brush each layer with melted butter. Using melted butter will not only add flavor to the tart but also help to keep the phyllo dough moist and tender. Use a pastry brush to apply a thin layer of melted butter over each layer of phyllo dough.
4. Use a Tart Pan with a Removable Bottom
Using a tart pan with a removable bottom will make it easier to remove the tart once it's baked. It will also ensure that the edges of the tart are crisp and golden brown. When using a tart pan, make sure to coat it with butter or cooking spray to prevent the phyllo dough from sticking.
5. Add Flavorful Spices
To add more flavor to the apple tart, consider adding some spices such as cinnamon, nutmeg, or allspice. These warming spices will complement the sweetness of the apples and create a cozy, fall-inspired flavor. You can sprinkle the spices between the layers of phyllo dough or mix them with the apple filling.
6. Bake the Tart Until Golden Brown
To ensure that the apple tart is cooked through and the phyllo dough is crispy and golden brown, it's essential to bake it at the right temperature for the right amount of time. Preheat your oven to 375°F (190°C) and bake the tart for about 45-50 minutes or until the phyllo dough is golden brown, and the apples are tender. Let the tart cool for about 10 minutes before slicing and serving.
7. Serve with Whipped Cream or Ice Cream
The apple tart in phyllo pastry is delicious on its own, but it's even better when served with whipped cream or ice cream. The creamy texture of the whipped cream or ice cream will complement the crispy, buttery phyllo crust and the sweet apple filling. You can also sprinkle some additional spices or drizzle some caramel sauce on top for extra flavor. Overall, making apple tart in phyllo recipes can be challenging, but with these valuable tips, you can create a delicious and impressive dessert that everyone will love. These tips will help you work with phyllo dough, choose the right apples, add flavor to the tart, and create a crispy and golden brown crust. So, put on your apron, get out your rolling pin, and start baking!

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