Best Apple Syrup Cake Recipes
APPLE SYRUP CAKE
This is one of my best loved desserts because it brings back childhood memories of huge Sunday lunches with family and friends.
Provided by Bokenpop aka Mad
Categories Dessert
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs one by one beating well after each addition.
- Sift dry ingredients together and add to mixture.
- Add milk mixing well.
- Add vanilla extract.
- Pour into greased Pyrex dish (9'' x 12") and spread evenly.
- Pack apple pieces evenly over batter.
- Bake at 350F for 30 minutes checking at 25 minutes.
- Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.
- Serve as a cake or dessert with custard or cream.
SOPHIE'S APPLE TEA CAKE WITH CARMELIZED VERJUICE SYRUP
Steps:
- Method
- Peel and core the apples, then cut them into eighths and put them into a saucepan with 1/4 cup castor sugar and the verjuice. Bring to a boil over a high heat, then gently stir until the sugar has dissolved. Turn off the heat but don't move the pan. Leave the apple in this light syrup for 10 minutes, then drain, reserving the syrup (you should have about 3 fluid ounces).
- Preheat the oven to 180°C and grease and line a 22 cm springform tin. To make the cake, cream the butter and castor sugar until pale and thick. Add the eggs one at a time, beating well after each addition. (If the mixture starts to curdle, add a tablespoon of the measured flour to stablize it.) Sift the flour, bicarbonate of soda, cream of tartar and salt and add alternately to the egg mixture with the milk and vanilla extract. Spoon the batter into the prepared tin and smooth the top.
- Arrange the apple on the top in a concentric pattern, pushing the pieces into the batter slightly. Mix 2 teaspoons castor sugar and the ground cassia and sprinkle evenly over the top. Bake for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Let the cake stand in the tin for at least 10 minutes, then remove the tin carefully.
- While the cake is cooking, make the syrup. Have iced water ready in the sink or a large bowl. Bring the verjuice and castor sugar to a boil in a saucepan and cook until a deep, golden brown. Remove the caramel from the heat and cautiously add the reserved apple cooking syrup - the mixture may spit a little. Stand the saucepan in the iced water immediately to arrest the cooking, then pour into a jug ready to serve.
- To Serve
- To serve, brush the warm cake with the syrup. Put a wedge of warm cake onto each plate (one with a gently lip is best), then ladle over the syrup and offer with a hearty dollop of thick cream.
SOPHIE'S APPLE TEA CAKE WITH CARMELIZED VERJUICE SYRUP RECIPE | EPICURIOUS.COM
This recipe sponsored by Black Swan Vineyards
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Method
- Peel and core the apples, then cut them into eighths and put them into a saucepan with 1/4 cup castor sugar and the verjuice. Bring to a boil over a high heat, then gently stir until the sugar has dissolved. Turn off the heat but don't move the pan. Leave the apple in this light syrup for 10 minutes, then drain, reserving the syrup (you should have about 3 fluid ounces).
- Preheat the oven to 180°C and grease and line a 22 cm springform tin. To make the cake, cream the butter and castor sugar until pale and thick. Add the eggs one at a time, beating well after each addition. (If the mixture starts to curdle, add a tablespoon of the measured flour to stablize it.) Sift the flour, bicarbonate of soda, cream of tartar and salt and add alternately to the egg mixture with the milk and vanilla extract. Spoon the batter into the prepared tin and smooth the top.
- Arrange the apple on the top in a concentric pattern, pushing the pieces into the batter slightly. Mix 2 teaspoons castor sugar and the ground cassia and sprinkle evenly over the top. Bake for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Let the cake stand in the tin for at least 10 minutes, then remove the tin carefully.
- While the cake is cooking, make the syrup. Have iced water ready in the sink or a large bowl. Bring the verjuice and castor sugar to a boil in a saucepan and cook until a deep, golden brown. Remove the caramel from the heat and cautiously add the reserved apple cooking syrup - the mixture may spit a little. Stand the saucepan in the iced water immediately to arrest the cooking, then pour into a jug ready to serve.
- To Serve
- To serve, brush the warm cake with the syrup. Put a wedge of warm cake onto each plate (one with a gently lip is best), then ladle over the syrup and offer with a hearty dollop of thick cream.
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Apple syrup cake recipes are an amazing sweetener for desserts and baked goods. This syrup is a cooked combination of apples, sugar and water to create a concentrate syrup. The syrup is then used in creating an apple-flavored cake recipe. Apple syrup cake recipes are perfect for a fall dessert with its delightful blend of cinnamon and apple spices. In this article, we will discuss everything you need to know about apple syrup cake recipes.
Ingredients
Apple syrup cake recipes require a few ingredients. The main ingredient being the apple syrup. It's essential to use high-quality ingredients to achieve the best results. The list of ingredients includes: - Flour - Baking powder - Salt - Unsalted butter - Sugar - Eggs - Cinnamon - Vanilla extract - MilkFlour
Flour is a significant ingredient in cake batter as it helps form the structure of the cake. The use of all-purpose flour helps in maintaining the texture of the cake.Baking Powder
Baking powder aids in the rising of the cake, making it light and fluffy.Salt
Adding salt to the batter helps balance the sweetness and enhances the taste of the cake.Unsalted Butter
Unsalted butter is the essential ingredient of any cake recipe. It provides flavor, airiness, and a tender crumb texture to the cake.Sugar
Sugar adds sweetness to the cake, but it also helps incorporate air into the butter, creating small air pockets that contribute to the cake's lightness.Eggs
Eggs play many important roles in cake baking. It helps provide moisture, richness, and stability to the baked cake.Cinnamon
Cinnamon is a crucial ingredient in apple syrup cake recipes. It helps enhance the apple flavor while adding a warm, cozy aroma to the cake.Vanilla Extract
Vanilla extract is an excellent flavoring agent that adds a delicate fragrance to baked goods.Milk
Milk helps in the formation of the cake's texture and flavor. It also lightens the batter and keeps the cake moist.Preparation
Making an apple syrup cake recipe is an enjoyable process. Begin by pre-heating the oven at 350 degrees Fahrenheit. The process involves:Preparing the Apple Syrup
The apple syrup is the essential component of the recipe. The process of making apple syrup is simple. It comprises of cooking sliced apples, butter, sugar, cinnamon, and water.Creaming the Butter and Sugar
Creaming the butter and sugar provides the cake's airiness and moistness. In a bowl, beat the butter and sugar until light and fluffy.Adding Eggs, Vanilla Extract, and Apple Syrup
After achieving the creamy mixture, add eggs, vanilla extract, and apple syrup while continuing to beat until it's well combined.Incorporating Dry Ingredients
Add the flour, baking powder, cinnamon, and salt, alternating with the milk, and beat until the dry ingredients are well combined.Baking the Cake
Pour the batter into a prepared cake pan and bake in the pre-heated oven for approximately 45-50 minutes or until a toothpick comes out clean.Variations
Apple syrup cake recipes can be versatile, and there are different variations that one can try. These includes:Adding Nuts
Adding walnuts or pecans provides a crunchy texture to the cake and an extra layer of flavor.Glaze on Top
Applying a glaze on top of the cake adds an extra layer of sweetness and flavor, making the cake more moist and delicious.Replacing Flour with Almond Flour
Replacing flour with almond flour can create an apple syrup cake recipe that is gluten-free, adding extra nutritional benefits to the cake.Conclusion
In conclusion, apple syrup cake recipes are a perfect dessert choice for anyone who loves apple flavors. This type of cake can be versatile and is essential for fall-themed desserts. The most vital component in this recipe is the apple syrup, which provides the apple flavor. When combined with other ingredients such as butter, sugar, eggs, and spices, it creates a delicious and moist dessert treat. Try out different variations and enjoy your apple syrup cake!
Apple syrup cake recipe is a popular dessert around the world. This recipe is easy to prepare and does not require any special skills. The syrup glaze over the cake makes it moist and adds a unique flavor to it. This article will provide valuable tips to consider when making apple syrup cake recipes.