Best Apple Sunflower Seed And Watercress Stuffing Recipes
APPLE, SUNFLOWER SEED, AND WATERCRESS STUFFING
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 325°F. Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside. 2. In a large bowl, combine all of the ingredients except for the butter and margarine, pineapple juice, and water. Stir in the butter, juice, and water. 3. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.
Nutrition Facts : Nutritional Facts Serves
HERB AND APPLE STUFFING
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Provided by Ina Garten
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
- In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
- Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
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Stuffing recipes are a staple during the holiday season, with many households enjoying the traditional recipe handed down from generation to generation. However, there are many variations of stuffing recipes that can be just as enjoyable and delicious as the classic recipe. One of these variations is the apple sunflower seed and watercress stuffing recipe.
Ingredients
The ingredients for this stuffing recipe include:
- Bread crumbs
- Butter
- Onion
- Celery
- Apple
- Sunflower seeds
- Watercress
- Parsley
- Salt and pepper
- Chicken broth
Preparation
To prepare the stuffing, begin by cutting the bread into small cubes and baking them until they are crisp. Melt the butter in a large skillet and sauté the onion and celery until they are soft. Add the chopped apple and sunflower seeds to the skillet and continue cooking for a few minutes until the apple is tender.
Next, add the bread cubes to the skillet along with the watercress, parsley, salt and pepper. Stir until the ingredients are combined and then pour in enough chicken broth to moisten the mixture. Transfer the stuffing to a baking dish and bake in the oven until it is heated through and crispy on the top.
Benefits of Ingredients
Apples
Apples are a source of dietary fiber and provide important vitamins and minerals such as vitamin C and potassium. They also contain antioxidants which can help reduce the risk of chronic diseases such as heart disease and cancer.
Sunflower Seeds
Sunflower seeds are a good source of protein, healthy fats, and antioxidants. They are also high in vitamins and minerals such as vitamin E, magnesium, and selenium which have been shown to have various health benefits such as improving heart health and reducing inflammation.
Watercress
Watercress is a superfood that is low in calories and high in vitamins and minerals such as vitamin K, vitamin C, and calcium. It also contains antioxidants that can help protect against disease.
Variations
There are many variations of stuffing recipes that can be just as delicious and nutritious as the apple sunflower seed and watercress stuffing recipe. Some common variations include:
- Cornbread stuffing with sausage and cranberries
- Wild rice stuffing with pecans and dried apricots
- Chestnut stuffing with apple and sage
- Quinoa stuffing with mushrooms and herbs
Conclusion
The apple sunflower seed and watercress stuffing recipe is a delicious and nutritious variation of the classic stuffing recipe. It is easy to prepare and contains beneficial ingredients such as apples, sunflower seeds, and watercress. There are also many other variations of stuffing recipes that can be just as enjoyable and delicious. Give them a try and explore the many different flavors and textures of stuffing recipes!
Valuable Tips When Making Apple Sunflower Seed and Watercress Stuffing Recipes
Making apple sunflower seed and watercress stuffing is a great way to add some diversity and wow-factor to your table while creating a healthy and nutritious dish. However, stuffing can be a little tricky – especially when it comes to balancing flavors and achieving the right texture. In this article, we'll discuss some valuable tips that can help you perfect your apple sunflower seed and watercress stuffing recipes.1. Use the Right Ingredients
Choosing the right ingredients is the first and most important step towards making a delicious and healthy stuffing. Here are some tips to keep in mind:- Apples: choose crisp, tart apples, like Granny Smith or Honeycrisp, as they will add a great balance to the sweetness of the dish.
- Sunflower seeds: use roasted and salted sunflower seeds to add a flavorful and crunchy texture to the stuffing.
- Watercress: fresh and peppery watercress will add a healthy green element to the stuffing.
- Bread: use a good quality bread, like sourdough or multigrain, and allow it to dry out before using it to create the texture you desire.
- Seasonings: add some dried herbs, like sage or thyme, and a pinch of salt and pepper to balance the flavors.
2. Prepare the Ingredients Properly
The way you prepare your ingredients can make all the difference in the final product. Here's what you need to do:- Apples: peel and dice the apples into small chunks, about 1/4 inch in size.
- Sunflower seeds: chop the sunflower seeds into smaller pieces.
- Watercress: remove the thick stalks and roughly chop the leaves.
- Bread: cube the bread into small pieces, about 1/2 inch in size, and allow it to dry out before using it.
3. Combine the Ingredients Carefully
The key to making a great stuffing is to combine the ingredients in a way that allows them to complement each other. Here are a few things to keep in mind:- Start with the bread: place the cubed bread in a large bowl and add the sunflower seeds, watercress, and seasonings.
- Add the apples: gently fold in the diced apples, being careful not to mash them.
- Moisten the mixture: add enough chicken or vegetable broth to moisten the mixture, but be careful not to make it too wet.
4. Bake the Stuffing Perfectly
Knowing how to bake the stuffing can be the difference between a soggy, undercooked mess and a perfectly crispy and delicious dish. Here's what you need to do:- Preheat the oven: preheat your oven to 375°F.
- Choose the right dish: use a 9-inch baking dish that has been lightly coated with cooking spray.
- Fill the dish: transfer the stuffing mixture to the baking dish and spread it into an even layer.
- Cover the dish: cover the dish with foil and bake for 20-25 minutes until it's heated through.
- Remove the foil: remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Rest the stuffing: let the stuffing rest for a few minutes before serving to allow the flavors to meld together.
5. Experiment with Variations
Finally, don't be afraid to experiment with variations of this recipe. There are plenty of ways to mix it up and add some variety to your stuffing. Here are some ideas:- Use different fruits: try using pears or cranberries in place of the apples for a different flavor profile.
- Change up the nuts: use chopped pecans or almonds instead of sunflower seeds for a different texture and taste.
- Include different herbs: experiment with different herbs, like rosemary or savory, to create a unique flavor profile.
- Add some protein: include some cooked sausage or diced chicken to make the stuffing a more substantial main dish.