Best Apple Sundaes With Cider Caramel Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL APPLE SUNDAE



Caramel Apple Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 stick plus 2 tablespoons salted butter
4 Granny Smith apples, finely diced
1 cup lightly packed brown sugar
1/2 cup heavy cream
1 teaspoon ground cinnamon
2 pints vanilla ice cream, for serving

Steps:

  • Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
  • In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
  • Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.

CARAMEL APPLE SUNDAES



Caramel Apple Sundaes image

Provided by Mary Nolan

Categories     dessert

Time 32m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons butter
4 medium-size, Granny Smith apples (about 1 1/4 pounds), peeled, cored, and cut into 1/2-inch slices
3/4 cup sugar
2 tablespoons water
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 pint vanilla ice cream
1/4 cup salted cocktail peanuts, roughly chopped

Steps:

  • In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.
  • Meanwhile, in a small saucepan over medium heat, add sugar and water. Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes. Remove pan from heat and carefully add cream (mixture will bubble and release steam). Gently stir until bubbles subside slightly, and put back over very low heat. Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat. Set aside to thicken slightly.
  • Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover. Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts.

APPLE SUNDAES WITH CIDER CARAMEL SAUCE



Apple Sundaes with Cider Caramel Sauce image

The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h5m

Number Of Ingredients 10

1/4 cup dark-brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, room temperature
1 tablespoon unfiltered apple-cider vinegar
4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total)
1 teaspoon ground cinnamon
1 teaspoon grated fresh ginger (from a peeled 1-inch piece)
Pinch of kosher salt
1 tablespoon heavy cream
Vanilla ice cream and crushed amaretto cookies, for serving

Steps:

  • Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
  • Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
  • Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Crown Roast of Pork_image Crown Roast of Pork

World's Best Alfredo Sauce._image World's Best Alfredo Sauce.

White Sangria_image White Sangria

Cheesecake with Caramel Apple Topping_image Cheesecake with Caramel Apple Topping

Easiest Ever Paella_image Easiest Ever Paella

Salmon Mornay Bake_image Salmon Mornay Bake

Canadian Bacon Split Pea & Lentil Soup (Crock Pot)_image Canadian Bacon Split Pea & Lentil Soup (Crock Pot)

Spiced Nuts Chex™ Party Mix_image Spiced Nuts Chex™ Party Mix

Angel's Pickle Dip_image Angel's Pickle Dip

Minted Pea and Prosciutto Crostini_image Minted Pea and Prosciutto Crostini

MICHAEL'S FOCCACIA BREAD [201]_image MICHAEL'S FOCCACIA BREAD [201]

HONEY-LEMON CUSTARD WITH FRUIT_image HONEY LEMON CUSTARD WITH FRUIT

Recipe: Whole Spelt Pumpkin Muffins (and other spelt recipes) - 100 Days of Real Food_image Recipe: Whole Spelt Pumpkin Muffins (and other spelt recipes) 100 Days of Real Food

Peanut Butter Balls for Kids!_image Peanut Butter Balls for Kids!

Spaghetti Squash Supreme_image Spaghetti Squash Supreme

Dried Pears_image Dried Pears

Apple sundaes with cider caramel sauce recipes are the perfect fall dessert that combines the best of apple season and ice cream. The dessert features a mixture of crisp apples, warm spices, and a caramel sauce made with apple cider for an added twist. It’s a delicious treat that is sure to satisfy your sweet tooth and impress your guests.

The Ingredients

The apple sundaes with cider caramel sauce recipe requires a few ingredients that are easy to find in your local grocery store or farmer's market. The ingredients include:

  • Vanilla ice cream
  • Apples (preferably Granny Smith)
  • Butter
  • Brown sugar
  • Cinnamon
  • Ginger
  • Nutmeg
  • Apple cider
  • Whipped cream (optional)

The Preparation

Preparing the apple sundaes with cider caramel sauce recipe is easy and straightforward. Here are the steps to follow:

  1. Peel and chop the apples into small pieces and set them aside.
  2. In a pan, melt the butter over low heat then add the chopped apples, brown sugar, cinnamon, ginger, and nutmeg. Stir the mixture occasionally until the apples are tender.
  3. Add apple cider to the pan and continue stirring until the mixture has thickened to a caramel-like consistency.
  4. Remove the pan from heat and let the mixture cool.
  5. Scoop a generous serving of vanilla ice cream into circular bowls or sundae glasses.
  6. Top the ice cream with the apple mixture and a dollop of whipped cream (optional).
  7. Drizzle the warm cider caramel sauce over the apple sundaes.

Variations

The apple sundaes with cider caramel sauce recipe is versatile and can be customized to suit your taste buds. Here are some variations to consider:

  • Use other types of apples such as Honeycrisp or Gala for a different flavor.
  • Replace the vanilla ice cream with cinnamon or caramel flavored ice cream for an extra kick.
  • Add toasted pecans or walnuts to the apple mixture for some crunch.
  • For an adult twist, add a splash of bourbon or brandy to the caramel sauce.

Conclusion

Apple sundaes with cider caramel sauce recipes are a delightful dessert that is perfect for any fall occasion. The blend of spices combined with the sweetness of the apples and the creaminess of the ice cream creates a mouth-watering treat that is sure to impress. It’s easy to make, highly customizable, and will leave your guests asking for more. Try this recipe out today and enjoy a taste of fall in every bite.

Apple sundaes with cider caramel sauce is a delicious dessert that you can make at home with minimum effort. This dessert has a classic combination of apples, ice cream, and caramel sauce. However, the flavor profile of this dessert is elevated with the use of cider caramel sauce. Making apple sundaes with cider caramel sauce is a perfect way to showcase the best fall flavors to your guests. In this article, we will provide valuable tips that can help you in making apple sundaes with cider caramel sauce recipes. 1. Choose the right apples The apple flavor is the most important element in the apple sundae. Therefore, you must choose the right apples that balance the sweetness of the ice cream and the richness of the caramel sauce. Some of the best apples for making apple sundaes are Honeycrisp, Fuji, Gala, and Jonagold. These apples have a moderate sweetness level that can complement the flavor of the other elements in the dessert. Also, make sure to slice the apples thinly to create a smooth texture when eaten with ice cream.

Tip: Choose apples with a moderate sweetness level for an optimal flavor profile.

2. Choose the right ice cream
The choice of ice cream can significantly affect the final flavor of your apple sundae. Vanilla ice cream is the most common choice, but you can experiment with other flavors such as cinnamon or caramel. Using homemade ice cream can further elevate the flavor profile of your dessert. If you have time, try making ice cream from scratch using high-quality ingredients.

Tip: Experiment with different ice cream flavors to find the perfect balance with the other elements.

3. Make the cider caramel sauce
Cider caramel sauce is the key element that takes this dessert to the next level. Cider caramel sauce is made by combining apple cider, brown sugar, and butter in a saucepan and simmering until it thickens. The addition of apple cider gives the sauce a unique flavor that complements the apples and ice cream. You can also add spices such as cinnamon or nutmeg to further enhance the flavor profile.

Tip: Use high-quality, fresh apple cider for a more robust flavor in the caramel sauce.

4. Toasted nuts as a topping
Adding toasted nuts as a topping can provide a crunchy texture to your apple sundae. Nuts such as pecans or walnuts pair well with the other flavors in the dessert. You can toast the nuts in a saucepan until they turn golden brown and then sprinkle them on top of the sundae.

Tip: Toast the nuts right before serving to ensure freshness and maximum crunchiness.

5. Presentation is key
Apple sundaes with cider caramel sauce not only taste great but also look visually appealing. Serve the sundae in a clear glass to showcase the layered elements of the dessert. You can also drizzle some additional caramel sauce on top of the sundae for a more appealing presentation. Don't forget to garnish with mint leaves for a pop of color.

Tip: Use a clear glass to showcase the layers of the dessert and garnish with mint leaves for added color.

6. Customize with additional toppings
Apple sundaes with cider caramel sauce can be customized with additional toppings to suit your taste buds. You can add whipped cream, chocolate chips, or crushed cookies on top of the sundae. These toppings can provide additional flavor and texture to the dessert.

Tip: Experiment with different toppings to create a unique flavor profile that suits your preferences. Conclusion Apple sundaes with cider caramel sauce is a perfect dessert to showcase the best fall flavors. Making apple sundaes with cider caramel sauce requires a few simple steps, but the result is a delicious and visually appealing dessert. Choosing the right apples, ice cream, and customizing with additional toppings can further elevate the flavor profile of the dessert. The cider caramel sauce is the key element that provides a unique flavor to this dessert. Follow these valuable tips to make an unforgettable apple sundae with cider caramel sauce recipe.

Related Topics