Best Apple Strudel Two Ways Recipes
APPLE STRUDEL TWO WAYS
Posted for ZWT6 for the German region. I found this on an authentic German cooking website. There are two ways to prepare this dish - one is using a canned apple pie filling or the other is using apples you cook yourself. If you cook the apples yourself a day ahead it will make the process of making the strudel much quicker. I'm posting both methods so you can choose based on the time you have available to make the dish. Hope you enjoy!
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 strudel, 8 serving(s)
Number Of Ingredients 14
Steps:
- METHOD ONE - QUICKEST:.
- Preheat oven to 375°F Using a slotted spoon, remove apples from the pie filling, discarding much of the thick liquid. Place in medium bowl; stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest.
- In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture. Repeat layers, using all of the filo dough.
- Spoon apple filling across one long end of the filo stack, leaving a 2" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll.
- Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375F for 20-30 minutes or until pastry is golden brown and crisp. Cool on pan for 10 minutes, then using two spatulas, remove to wire rack to cool. Serve warm.
- METHOD 2 - QUICK ENOUGH:.
- Place apple slices in a medium saucepan with the apple juice, 1 tablespoon flour, a pinch of salt, and 1/4 cup brown sugar. Cook over medium heat until the apples are crisp-tender. Cool completely.
- To the apples stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest.
- In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture. Repeat layers, using all of the filo dough.
- Spoon apple filling across one long end of the filo stack, leaving a 2" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll.
- Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375F for 20-30 minutes or until pastry is golden brown and crisp. Cool on pan for 10 minutes, then using two spatulas, remove to wire rack to cool. Serve warm.
APPLE STRUDEL TWO WAYS
How to make Apple Strudel Two Ways
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- METHOD ONE - QUICKEST:. Preheat oven to 375°F Using a slotted spoon, remove apples from the pie filling, discarding much of the thick liquid. Place in medium bowl; stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest. In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture. Repeat layers, using all of the filo dough. Spoon apple filling across one long end of the filo stack, leaving a 2" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll. Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375F for 20-30 minutes or until pastry is golden brown and crisp. Cool on pan for 10 minutes, then using two spatulas, remove to wire rack to cool. Serve warm. METHOD 2 - QUICK ENOUGH:. Place apple slices in a medium saucepan with the apple juice, 1 tablespoon flour, a pinch of salt, and 1/4 cup brown sugar. Cook over medium heat until the apples are crisp-tender. Cool completely. To the apples stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest. In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture. Repeat layers, using all of the filo dough. Spoon apple filling across one long end of the filo stack, leaving a 2" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll. Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375F for 20-30 minutes or until pastry is golden brown and crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #german #european #dietary #low-sodium #low-cholesterol #low-in-something #apples #brunch #taste-mood #sweet
You'll also love
What is Apple Strudel Two Ways Recipe?
Apple strudel is a delicious dessert that originated in Austria. It is a pastry made with a thin layer of dough rolled around a filling of diced apples, sugar, cinnamon, and raisins. The dough is thin enough to be transparent, and the filling is sweet and aromatic. This dessert is perfect for fall and winter gatherings, especially with a warm cup of tea or coffee. There are many ways to prepare apple strudel, and two of them will be discussed below.
The Classic Apple Strudel Recipe
The classic apple strudel recipe is the traditional Austrian method of making this sweet treat. It is a bit time-consuming, but the result is worth it. To make the dough, combine flour, salt, oil, and warm water in a large bowl. Knead the dough until it is smooth and elastic, then let it rest for 30 minutes. In the meantime, prepare the filling.
For the filling, dice apples and mix with sugar, cinnamon, lemon juice, and raisins. Spread the filling over a clean cloth and sprinkle breadcrumbs on top to absorb extra moisture. Roll out the dough on a well-floured surface until it is paper-thin. Cut off the thick edges and stretch the dough with your hands gently.
Spread melted butter over the dough and sprinkle breadcrumbs on top. Place the filling on one end of the dough, then roll it up tightly. Brush the strudel with more melted butter and bake it for about 40-50 minutes in a preheated oven until it is golden brown. Serve with powdered sugar on top and whipped cream on the side if you like.
The Quick and Easy Apple Strudel Recipe
If you don't have the time or patience to make the classic apple strudel recipe, the quick and easy version might be more appealing to you. It is a simplified recipe that uses store-bought puff pastry instead of homemade dough. The result is still delicious and satisfying, but it takes less effort.
To make the quick and easy apple strudel, thaw puff pastry according to the package instructions. Roll out the pastry on a floured surface until it is thin and rectangular. Mix diced apples with sugar, cinnamon, and raisins, then spoon the filling over the pastry. Roll up the pastry tightly, making sure the filling is secure inside. Cut off the edges and brush the strudel with beaten egg.
Bake the strudel for about 30-35 minutes in a preheated oven until it is puffed and golden. Let it cool for a few minutes before slicing and serving. Dust powdered sugar on top if you like. Optionally, you can serve it with vanilla ice cream or whipped cream.
Conclusion
Apple strudel is a versatile and delicious dessert that can be enjoyed in many ways. Whether you make the classic version or the quick and easy version, you will appreciate the sweet and spicy aroma of cinnamon and apples in every bite. It is perfect for family gatherings or festive occasions, but you can also make it just for yourself as a treat. Try both recipes and see which one you like best, or put your own spin on them by adding nuts or different spices. The possibilities are endless, and the result is always delightful.