APPLE STREUSEL COFFEE CAKE
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Provided by April Fear
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
- Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g
CARAMEL APPLE STRUDEL
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. -Sarah Haengel, Bowie, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 270 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 140mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 4g fiber), Protein 3g protein.
CARAMEL APPLE PIE WITH STREUSEL TOPPING
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE STREUSEL CAKE WITH CARAMEL
Fall is my favorite time year. My family loves to go apple picking (Western NY has the best apple farms) The smell of apples and cinnamon cooking. This cake takes a little bit of time but it is so worth it.
Provided by denise hagar
Categories Cakes
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350' degrees. Grease and flour a bundt cake pan or spray with bakers secret.
- 2. Make Streusel: In medium bowl, mix brown sugar, 3/4 cup flour and cinnamon.
- 3. Cut in butter with fork until crumbly. Stir in walnuts. Set aside.
- 4. To Make Cake: In a medium bowl, stir together 3 1/4 cups flour, baking powder and baking soda.
- 5. In large bowl, cream together the butter and sugar until light and fluffy.
- 6. Beat in eggs, one at time, mixing well after each addition.
- 7. Stir in sour cream and vanilla.
- 8. Gently stir in flour mixture just until blended.
- 9. Scoop about 3 cups of the batter into the the bottom of the bundt pan.
- 10. Sprinkle with 1/4 of the streusel and layer with apples. Sprinkle 1/2 the remaining streusel over the apples.
- 11. Pour remaining batter over top. Sprinkle remaing streusel over top and gently pat so it sticks.
- 12. Bake 50 to 60 minutes or untila toothpick comes out clean. Cool in the pan on a wire rack for 15 minutes. Place a plate or cookie sheet over bundt and invert. Cool Completely
- 13. Caramel Topping: Place 1 stick butter, 1 cup brown sugar and 1/4 cup milk in a small saucepan.
- 14. Boil for 3 minutes. Remove from heat and add 1 teaspoon vanilla. Stir. Let cool.
- 15. Pour over apple cake, top with chopped walnuts if desired.
CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
CARAMELISED APPLE CAKE WITH STREUSEL TOPPING
This moist cake with a crunchy nut topping is sure to become a teatime favourite
Provided by Good Food team
Categories Afternoon tea, Treat
Time 2h
Number Of Ingredients 14
Steps:
- Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to melt. Add apples, then cook for about 5 mins, until nicely browned and the sauce is a rich caramel. Leave to cool.
- While the apples cool, make the topping. In a food processor or using the tips of your fingers, rub together flour, 85g sugar, cinnamon and cold butter until the mixture is crumbly and only pea-size pieces of butter remain. Stir in 2 tbsp of hazelnuts. Set aside in a cool place.
- Heat oven to 180C/160C fan/gas 4. To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking powder, cinnamon and milk in two goes, alternating between dry and wet ingredients. When the mixture is well combined, stir through the apples.
- Grease a 20cm cake tin with removable base and line the base with a circle of baking paper. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Scatter with the remaining 1 tbsp demerara sugar and hazelnuts. Cook in the oven for 50 mins-1 hr or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 mins, then turn out onto a baking rack, remove paper and cool.
Nutrition Facts : Calories 464 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
CARAMEL APPLE STREUSEL SQUARES
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g
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Apple streusel cake with caramel is a delicious dessert that combines the sweetness of apples with the richness of caramel and the crunch of a streusel topping. It is a popular dessert that can be served during various occasions such as birthdays, parties, and celebrations. The recipe for this dessert is quite simple and straightforward. With a few basic ingredients and simple steps, anyone can create this delicious dessert that will tantalize your taste buds.
Ingredients
The main ingredients required for making apple streusel cake with caramel include:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Egg
- Sour cream
- Vanilla extract
- Apples
- Granulated sugar
- Cinnamon
- Butter
- Heavy cream
Preparation
The following are the steps involved in preparing apple streusel cake with caramel:
1. Prepare the oven
Preheat the oven to 350°F and grease an 8-inch cake pan with butter or cooking spray.
2. Prepare the streusel topping
In a bowl, mix together the flour, brown sugar, cinnamon, and melted butter until it forms a crumbly mixture. Set aside.
3. Prepare the cake batter
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, mix together the brown sugar and softened butter until light and fluffy. Add in egg and mix until well combined. Then, add in the sour cream and vanilla extract and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
4. Prepare the apple filling
Peel and core the apples, then cut them into small pieces. In a pan, melt butter over medium heat. Add in the apples, granulated sugar, cinnamon, and a pinch of salt. Cook for about 5 minutes until the apples are tender and the sugar has dissolved. Set aside to cool.
5. Assemble the cake
Pour half of the cake batter into the prepared cake pan. Then, spread the apple filling on top of the batter. Pour the remaining batter over the apple filling. Sprinkle the streusel topping evenly over the cake batter.
6. Bake the cake
Bake the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 10-15 minutes before removing it from the pan.
7. Prepare the caramel sauce
In a saucepan, melt butter over medium heat. Add in the brown sugar and heavy cream, stirring constantly until the sugar has dissolved and the mixture is smooth. Cook for about 5-7 minutes until the mixture thickens. Remove from heat and set aside to cool.
8. Serve
Drizzle the caramel sauce over the cake and serve warm.
Conclusion
Apple streusel cake with caramel is a sweet and delicious dessert that combines the flavor of apples with the richness of caramel and the crunch of a streusel topping. This dessert is perfect for any occasion and is easy to make with just a few basic ingredients. Whether you serve it as a dessert or a snack, this cake is sure to be a crowd-pleaser that everyone will love.