APPLE MEATLOAF
This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.
Provided by Dancer
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until soft.
- Combine all ingredients, mixing thoroughly.
- Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
- Bake at 350 degrees, for 1 hour.
- Remove from oven and let sit 15 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9
APPLE BACON MEATLOAF
The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf.
Provided by Cindy Ferguson
Categories Meatloafs
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease 2 loaf pans. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Set aside.
- 2. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Mix thoroughly. Separate and put into loaf pans.
- 3. Mix the rest of the apple butter and barbecue sauce to make glaze. Spread over top of meatloaf mixture.
- 4. Place 3 slices of uncooked bacon on each loaf.
- 5. Bake at 350 degrees for 45 minutes to an hour until cooked through. Switch oven to broil setting. Broil for 10 minutes or until bacon on top is crisp. Let meatloaf rest before moving to serving plate. (Remember, the bread is not for eating. It is soaked with grease. Just discard.)
AUTUMN APPLE MEATLOAF WITH APPLE GLAZE
Make and share this Autumn Apple Meatloaf With Apple Glaze recipe from Food.com.
Provided by Parsley
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
- Shape mixture into loaf and place in a baking dish.
- Mix together all the apple glaze ingredients in a seperate bowl and set aside.
- Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
- Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.
Nutrition Facts : Calories 506.1, Fat 28.6, SaturatedFat 10.7, Cholesterol 157.8, Sodium 261.4, Carbohydrate 24.5, Fiber 1.6, Sugar 7.6, Protein 36
APPLE MEATLOAF WITH MAPLE SYRUP TOPPING
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Provided by Lambkyns
Categories Apple
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
- Press into loaf pan.
- Combine topping ingredients and spoon over meatloaf.
- Bake at 325 for 1 1/4 hours.
Nutrition Facts : Calories 541.2, Fat 28.8, SaturatedFat 10.9, Cholesterol 221.4, Sodium 501.1, Carbohydrate 33, Fiber 2.5, Sugar 19.9, Protein 36.8
CINDY WALLACE'S GLAZED APPLE MEATLOAF
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Provided by MarraMamba
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- With wooden spoon, mix all ingredients in large bowl.
- Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
- Note:.
- This meatloaf is also fun baked in muffin tins for a little visual twist.
- Glaze:.
- Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.
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Apple spiced meatloaf recipes have gained popularity over the years. It is a delicious dish with a unique twist that incorporates the sweetness of apples and the warm spices of cinnamon, nutmeg, and allspice. What makes this dish all the more interesting is that it can be prepared in different ways. The meatloaf can be made with ground beef, pork, turkey, or a combination of these. In this article, we will delve into everything you need to know about apple spiced meatloaf recipes.
The History of Meatloaf
Meatloaf is a popular American dish that originated from Germany. It was initially made with leftover meat, bread, and spices. The meat was mixed with the bread and spices to form a loaf, hence the name meatloaf. Meatloaf was a staple dish in American homes during the depression era because it was affordable and could feed a large family. Over time the recipe evolved to include different kinds of meat, vegetables, and spices. Apple spiced meatloaf is one such variation of this popular dish.
Ingredients Used to Make Apple Spiced Meatloaf
The following are the main ingredients used to make apple spiced meatloaf recipes:
- Ground beef, pork, turkey, or a combination of these.
- Breadcrumbs or any other type of filler.
- Apples (grated, chopped, or pureed).
- Eggs.
- Onions (finely chopped).
- Garlic (minced).
- Milk.
- Spices (cinnamon, nutmeg, allspice).
- Salt and black pepper.
- BBQ sauce or any other type of glaze.
The Preparation Process
The preparation process for apple spiced meatloaf varies with the recipe being used. However, there are general steps that are followed when making this dish. They include:
- Preheating the oven to a temperature of 350°F.
- Mixing the ground meat with the breadcrumbs, grated, chopped or pureed apples, onions, garlic, spices, salt, and black pepper in a large mixing bowl.
- Beating eggs together with milk in a separate bowl and adding it to the meat mixture.
- Kneading the mixture using hands or a stand mixer until everything is well combined.
- Forming the meat mixture into a loaf shape and placing it in a baking dish or loaf pan.
- Brushing the meatloaf with BBQ sauce or any other type of glaze for added flavor.
- Baking the meatloaf in the preheated oven for about 1 hour.
Serving Suggestions
Apple spiced meatloaf can be served in different ways. However, the most common way to serve it is by slicing it into portions and serving it with a side dish of mashed potatoes, roasted vegetables or a salad. The meatloaf can also be served as a sandwich by placing slices of the meatloaf between two pieces of bread or a bun. Apple spiced meatloaf can also be stored in the refrigerator and reheated whenever needed.
Health Benefits of Apple Spiced Meatloaf
Apple spiced meatloaf is not only delicious but also a nutritious dish. It comprises different food groups that provide the body with essential nutrients. Ground meat is an excellent source of protein that is essential for muscle growth and repair. Apples are rich in fiber, vitamin C, and antioxidants that boost the immune system and improve digestion. The spices used to make the meatloaf also have health benefits. Cinnamon is known for its anti-inflammatory properties, while nutmeg and allspice have anti-bacterial and anti-inflammatory properties. The eggs used to bind the meatloaf together provide the body with essential vitamins and minerals such as vitamin D, vitamin B12, and selenium.
The Bottom Line
In conclusion, apple spiced meatloaf recipes are a delicious and nutritious meal that can be enjoyed by the whole family. It is a perfect dish for special occasions or a weeknight meal. This article has provided a detailed overview of everything you need to know about apple spiced meatloaf recipes. We have discussed the history of meatloaf, the ingredients used to make apple spiced meatloaf, the preparation process, serving suggestions, and the health benefits of this dish. If you are looking to try something new and exciting, apple spiced meatloaf is the perfect dish to venture into. Happy cooking!