Best Apple Spiced Meatloaf Recipes

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APPLE MEATLOAF



Apple Meatloaf image

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

Provided by Dancer

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, finely chopped
2 tablespoons butter
2 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 cups apples, peeled and cored, finely chopped
3 eggs, beaten
1 tablespoon chopped parsley
1/2 teaspoon ground black pepper
2 teaspoons salt
1/4 teaspoon allspice
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

  • Saute onion in butter until soft.
  • Combine all ingredients, mixing thoroughly.
  • Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
  • Bake at 350 degrees, for 1 hour.
  • Remove from oven and let sit 15 minutes before serving.

Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9

APPLE BACON MEATLOAF



Apple Bacon Meatloaf image

The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf.

Provided by Cindy Ferguson

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 11

1 1/2 lb lean ground beef
1/2 lb italian sausage, mild
2 eggs
1 c dried bread crumbs
1 medium sweet onion, chopped
1 large apple, firm, chopped
12 slice bacon, 6 cooked and chopped, 6 uncooked
1 c apple butter, reserve 1/2 c. for glaze
1/2 c cinnamon applesauce
6 Tbsp hickory barbecue sauce, reserve 3 tbs for glaze
salt and pepper

Steps:

  • 1. Preheat oven to 350 degrees. Grease 2 loaf pans. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Set aside.
  • 2. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Mix thoroughly. Separate and put into loaf pans.
  • 3. Mix the rest of the apple butter and barbecue sauce to make glaze. Spread over top of meatloaf mixture.
  • 4. Place 3 slices of uncooked bacon on each loaf.
  • 5. Bake at 350 degrees for 45 minutes to an hour until cooked through. Switch oven to broil setting. Broil for 10 minutes or until bacon on top is crisp. Let meatloaf rest before moving to serving plate. (Remember, the bread is not for eating. It is soaked with grease. Just discard.)

AUTUMN APPLE MEATLOAF WITH APPLE GLAZE



Autumn Apple Meatloaf With Apple Glaze image

Make and share this Autumn Apple Meatloaf With Apple Glaze recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
1 large egg, beaten
1 small onion, minced
1 small tart apple, peeled, cored and finely chopped
2 cups soft breadcrumbs
salt and pepper
1 cup applesauce
1/8 teaspoon nutmeg
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
  • Shape mixture into loaf and place in a baking dish.
  • Mix together all the apple glaze ingredients in a seperate bowl and set aside.
  • Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
  • Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

Nutrition Facts : Calories 506.1, Fat 28.6, SaturatedFat 10.7, Cholesterol 157.8, Sodium 261.4, Carbohydrate 24.5, Fiber 1.6, Sugar 7.6, Protein 36

APPLE MEATLOAF WITH MAPLE SYRUP TOPPING



Apple Meatloaf with Maple Syrup Topping image

A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.

Provided by Lambkyns

Categories     Apple

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cooking apples (peeled, cored and grated)
1 1/2 lbs ground beef
2 eggs, beaten
1 1/2 cups soft breadcrumbs
1 onion, finely chopped
1 teaspoon Worcestershire sauce
salt and pepper
1/3 cup catsup (ketchup)
2 tablespoons maple syrup

Steps:

  • Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
  • Press into loaf pan.
  • Combine topping ingredients and spoon over meatloaf.
  • Bake at 325 for 1 1/4 hours.

Nutrition Facts : Calories 541.2, Fat 28.8, SaturatedFat 10.9, Cholesterol 221.4, Sodium 501.1, Carbohydrate 33, Fiber 2.5, Sugar 19.9, Protein 36.8

CINDY WALLACE'S GLAZED APPLE MEATLOAF



Cindy Wallace's Glazed Apple Meatloaf image

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Provided by MarraMamba

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs ground sirloin
1 3/4 cups toasted bread, rough chopped (as for stuffing)
2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
1/2 tablespoon fresh thyme, chopped
1/2 tablespoon fresh marjoram, chopped
1 1/2 cups granny smith apples, finely chopped
3 large eggs
2 teaspoons salt (to taste)
3 tablespoons creamed horseradish
1 onion, finely chopped
3/4 cup ketchup
2 tablespoons prepared mustard
1 (16 ounce) can frozen condensed apple juice
1/2 cup fat free chicken broth
1/2 cup ketchup
2 -3 teaspoons asian five-spice powder

Steps:

  • With wooden spoon, mix all ingredients in large bowl.
  • Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
  • Note:.
  • This meatloaf is also fun baked in muffin tins for a little visual twist.
  • Glaze:.
  • Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

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Apple spiced meatloaf recipes have gained popularity over the years. It is a delicious dish with a unique twist that incorporates the sweetness of apples and the warm spices of cinnamon, nutmeg, and allspice. What makes this dish all the more interesting is that it can be prepared in different ways. The meatloaf can be made with ground beef, pork, turkey, or a combination of these. In this article, we will delve into everything you need to know about apple spiced meatloaf recipes.

The History of Meatloaf

Meatloaf is a popular American dish that originated from Germany. It was initially made with leftover meat, bread, and spices. The meat was mixed with the bread and spices to form a loaf, hence the name meatloaf. Meatloaf was a staple dish in American homes during the depression era because it was affordable and could feed a large family. Over time the recipe evolved to include different kinds of meat, vegetables, and spices. Apple spiced meatloaf is one such variation of this popular dish.

Ingredients Used to Make Apple Spiced Meatloaf

The following are the main ingredients used to make apple spiced meatloaf recipes:

  1. Ground beef, pork, turkey, or a combination of these.
  2. Breadcrumbs or any other type of filler.
  3. Apples (grated, chopped, or pureed).
  4. Eggs.
  5. Onions (finely chopped).
  6. Garlic (minced).
  7. Milk.
  8. Spices (cinnamon, nutmeg, allspice).
  9. Salt and black pepper.
  10. BBQ sauce or any other type of glaze.

The Preparation Process

The preparation process for apple spiced meatloaf varies with the recipe being used. However, there are general steps that are followed when making this dish. They include:

  1. Preheating the oven to a temperature of 350°F.
  2. Mixing the ground meat with the breadcrumbs, grated, chopped or pureed apples, onions, garlic, spices, salt, and black pepper in a large mixing bowl.
  3. Beating eggs together with milk in a separate bowl and adding it to the meat mixture.
  4. Kneading the mixture using hands or a stand mixer until everything is well combined.
  5. Forming the meat mixture into a loaf shape and placing it in a baking dish or loaf pan.
  6. Brushing the meatloaf with BBQ sauce or any other type of glaze for added flavor.
  7. Baking the meatloaf in the preheated oven for about 1 hour.

Serving Suggestions

Apple spiced meatloaf can be served in different ways. However, the most common way to serve it is by slicing it into portions and serving it with a side dish of mashed potatoes, roasted vegetables or a salad. The meatloaf can also be served as a sandwich by placing slices of the meatloaf between two pieces of bread or a bun. Apple spiced meatloaf can also be stored in the refrigerator and reheated whenever needed.

Health Benefits of Apple Spiced Meatloaf

Apple spiced meatloaf is not only delicious but also a nutritious dish. It comprises different food groups that provide the body with essential nutrients. Ground meat is an excellent source of protein that is essential for muscle growth and repair. Apples are rich in fiber, vitamin C, and antioxidants that boost the immune system and improve digestion. The spices used to make the meatloaf also have health benefits. Cinnamon is known for its anti-inflammatory properties, while nutmeg and allspice have anti-bacterial and anti-inflammatory properties. The eggs used to bind the meatloaf together provide the body with essential vitamins and minerals such as vitamin D, vitamin B12, and selenium.

The Bottom Line

In conclusion, apple spiced meatloaf recipes are a delicious and nutritious meal that can be enjoyed by the whole family. It is a perfect dish for special occasions or a weeknight meal. This article has provided a detailed overview of everything you need to know about apple spiced meatloaf recipes. We have discussed the history of meatloaf, the ingredients used to make apple spiced meatloaf, the preparation process, serving suggestions, and the health benefits of this dish. If you are looking to try something new and exciting, apple spiced meatloaf is the perfect dish to venture into. Happy cooking!

Meatloaf is a classic recipe that is widely popular for its comfort and deliciousness. It's a versatile dish that can be used for a variety of occasions, from weeknight dinners to holiday feasts. One way to add an extra layer of flavor and warmth to this classic dish is by incorporating apples and spices into the recipe. In this article, we'll share some valuable tips to help you make the perfect apple spiced meatloaf recipe that your whole family will love.

Tip #1: Choose the Right Meat

The first step in making a delicious meatloaf is selecting the right type of meat. For an apple spiced meatloaf recipe, a blend of ground beef and pork is ideal. The combination of these two meats will not only give your meatloaf a rich and juicy texture, but it also complements the sweet and savory flavors of the apples and spices.

Tip #2: Choose the Right Apples

Choosing the right apples is equally important for your apple spiced meatloaf recipe. Apples that are too tart or too sweet can overwhelm the flavors of the meatloaf. A good balance of sweet and tart apples is needed to bring out the best in this dish. Some of the best apples for apple spiced meatloaf are Granny Smith, Jonathan, and Honeycrisp apples. These apples have a good balance of sweetness and acidity, making them perfect for this recipe.

Tip #3: Add Spices to Your Meatloaf

Spices are what give apple spiced meatloaf its warm and inviting flavor. Some of the best spices to use in this recipe are cinnamon, nutmeg, and allspice. These spices not only enhance the flavor of the apples but also give the meatloaf a warm and comforting taste. When adding spices to your meatloaf, it's essential to use them in moderation. Too much spice can overpower the flavor of the meatloaf and make it unappetizing.

Tip #4: Use Binders to Keep Your Meatloaf Moist

Binders are ingredients that help hold your meatloaf together and keep it moist. Some common binders used in meatloaf recipes are eggs, breadcrumbs, and milk. Using eggs as a binder is essential for the apple spiced meatloaf recipe. Eggs help bind the meat together, making it easy to slice and serve. They also add moisture to the meatloaf, making it juicy and tender.

Tip #5: Add Vegetables to Your Meatloaf

Adding vegetables to your meatloaf not only makes it healthy but also gives it additional flavor and texture. Vegetables like onions, carrots, and celery are a great addition to your apple spiced meatloaf recipe. Saute the vegetables before adding them to the meatloaf mixture for a sweeter and more concentrated flavor. It's also essential to chop the vegetables finely so that they blend well with the meat mixture.

Tip #6: Add Apples at the Right Time

Adding the apples at the right time is crucial to ensuring that they cook properly and retain their texture. Apples are delicate and can become mushy if they are cooked for too long. It's best to add the apples to the meatloaf mixture halfway through the cooking process. This way, they have enough time to cook and release their flavors without becoming too soft and mushy.

Tip #7: Don't Overcook Your Meatloaf

Overcooking your meatloaf can result in a dry and tough texture. To avoid this, it's essential to cook your meatloaf at the right temperature and for the right amount of time. A meat thermometer is a useful tool for ensuring that your meatloaf is cooked to perfection. The ideal internal temperature for a meatloaf is 160°F. If the temperature is higher than this, the meatloaf will dry out and become tough.

Tip #8: Let Your Meatloaf Rest

After cooking, it's important to let your meatloaf rest for at least 10 minutes before slicing and serving. Resting allows the juices to redistribute, making the meatloaf more tender and juicy. Cover the meatloaf with foil and let it rest on the counter for at least 10 to 15 minutes. This will help the meatloaf retain its heat while allowing the juices to redistribute.

Conclusion

Apple spiced meatloaf is a delicious and comforting dish that is perfect for any occasion. By following these valuable tips, you can make a delicious apple spiced meatloaf recipe your whole family will love. Remember to choose the right meat, apples, and spices, and don't forget to add veggies to your meatloaf. Cook your meatloaf at the right temperature and let it rest before serving, and you'll have a perfectly moist and flavorful apple spiced meatloaf every time.

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