Best Apple Spiced Brisket Recipes
SPICED APPLE BUTTER BRISKET
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Provided by breezermom
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
- Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
- Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.
SPICED CRAN-APPLE BRISKET
"Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall." -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
APPLE SPICED BRISKET
Make and share this Apple Spiced Brisket recipe from Food.com.
Provided by chia2160
Categories Apple
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Line a roasting pan with heavy duty tin foil, with extra on the sides.
- Add brisket.
- Salt on both sides and prick on both sides.
- Roast for 1 hour; remove from oven, drain fat.
- Lower oven to 350°F.
- Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
- Remove brisket to platter.
- Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
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Ingredients
Making an apple spiced brisket recipe requires a few essential ingredients. The following is a list of some of the common ingredients for a traditional apple spiced brisket recipe.Brisket
Brisket is the central ingredient for this recipe. It is a tough cut of meat that comes from the lower chest area of the beef. You will need a good quality brisket that is well-marbled with fat to ensure it remains tender and moist while cooking.Spices
A blend of spices is needed to create the apple spice mix. The spice mix typically includes ingredients like cinnamon, nutmeg, cloves, allspice, and ginger, which add a warm and spicy flavor profile to the brisket.Apples
Apples are the star ingredient in this recipe. They add sweetness and depth to the dish and balance the warm spices. You can use any variety of apples, but tart apples like granny smith apples are recommended as they hold up well during cooking.Other ingredients
Other ingredients typically used in an apple spiced brisket recipe include onions, garlic, chicken broth, and apple cider vinegar. These ingredients add flavor and moisture to the brisket.Preparation
The preparation process for an apple spiced brisket recipe can take several hours as it requires slow cooking to ensure the brisket becomes tender and flavorful.Prepping the brisket
Before you start cooking, you will need to prepare the beef brisket. Trim any excess fat from the brisket and season with salt and pepper.Creating the spice mix
To create the apple spice mix, combine cinnamon, nutmeg, cloves, allspice, and ginger in a bowl. Set aside.Prepping the apples
Peel and core the apples, then cut them into wedges. Set aside.Cooking the brisket
Heat oil in a large Dutch oven over medium heat. Add the brisket and cook until browned on all sides. Remove the brisket from the pot and set aside. Add onions and garlic to the Dutch oven and cook until softened, then add the apple wedges, chicken broth, apple cider vinegar, and the spice mix. Stir well to combine. Add the brisket back into the Dutch oven and spoon the apple mixture over the brisket. Cover with a tight-fitting lid and transfer to the oven. Cook the brisket for several hours until it becomes tender and falls apart easily.Serving
Once the apple spiced brisket is fully cooked, remove it from the oven and let it rest for at least 15 minutes before slicing. Serve the brisket slices with the apple mixture spooned over the top. It pairs well with roasted vegetables, mashed potatoes, or rice.Conclusion
An apple spiced brisket recipe is a fantastic way to enjoy a classic cut of beef with a unique and flavorful twist. With a blend of warm spices and sweet apples, this dish is perfect for any fall or winter meal. While preparing apple spiced brisket requires a bit of effort, it is well worth it for the amazing taste and tender texture.If you are looking for a dish that is perfect for fall or winter, a delicious spiced brisket is definitely worth considering. Combining the warm, woodsy flavor of fall spices with the hearty, savory taste of beef brisket, this dish is perfect for any chilly evening dinner. One of the best ways to create this dish is by adding apple spiced flavor, bringing a touch of natural sweetness to the savory dish. Here are some valuable tips to help you create your perfect apple spiced brisket recipe.
Choosing the Right Cut of Brisket
The cut of brisket you choose can make a huge difference in the final outcome of your apple spiced brisket recipe. Typically, the best cut of brisket to choose for this recipe is the flat cut, also known as a "first cut." This cut typically has less fat and is easier to handle, making it a great choice for those who are new to cooking brisket. However, if you are an experienced cook, you can also consider using the point cut. This cut has a higher fat content, which results in a more tender and flavorful dish. It is important to note that this cut can be more challenging to cook evenly, due to its thickness and uneven shape.
Seasoning the Brisket
Seasoning is a crucial step in creating your perfect apple spiced brisket recipe. In order to infuse the flavors of apple and spices into the beef, it is important to season the brisket well. A common mistake is to under-season the meat. This can result in a bland and unappetizing dish. To make sure you get the perfect flavor combination, you can use a variety of spice blends. Some of the most commonly used spices in apple spiced brisket recipes include cinnamon, nutmeg, allspice, cloves, and black pepper. You can also use fresh or dried herbs such as rosemary, thyme, or sage to add a little bit of earthy flavor.
Using Apples in Your Recipe
A primary component of apple spiced brisket recipes is, of course, the apples. Apples add a natural sweetness and a unique flavor to the dish. A great way to use apples in this recipe is by creating an apple puree or apple sauce. This puree can be added to the brisket during the cooking process, helping to make it more moist and flavorful. You can also add sliced apples to the brisket during the cooking process, which will provide additional flavor and texture. When it comes to choosing apples for your recipe, it is best to opt for varieties that are tart and firm, such as Granny Smith or Honeycrisp. These apples will hold up well during the cooking process, and will provide a nice balance of sweet and tart flavors.
Braising and Cooking the Brisket
When it comes to cooking a perfect apple spiced brisket, braising is the way to go. Braising is a cooking technique that involves cooking the brisket slowly in liquid. This allows the meat to become tender and flavorful. For an apple spiced brisket, it is best to use a combination of beef broth and apple cider. This liquid will help to infuse the apple and spice flavors into the beef, creating a delicious and hearty dish.
When cooking your brisket, it is important to be patient. This is a slow-cooking dish that takes several hours to prepare. It is important to cook the brisket at low heat, so that it becomes tender and moist. A great way to ensure that the brisket is cooked evenly is by using a dutch oven or a slow cooker. Both of these cooking methods will allow the brisket to cook slowly and evenly, resulting in a delicious and juicy dish.
Serving and Garnishing
Once your apple spiced brisket is ready to serve, it is time to think about presentation. There are a variety of garnishes and serving suggestions that can help to take your dish to the next level. One popular garnish for apple spiced brisket is fresh herbs, such as parsley or cilantro. These herbs add a bright and fresh flavor, which can help to offset the rich and savory flavors of the beef.
Another great way to garnish your brisket is with a sprinkle of cinnamon or nutmeg on top. These spices will accentuate the apple flavor, while adding an extra layer of warmth and comfort. To serve your brisket, you can pair it with classic fall sides such as roasted root vegetables, mashed potatoes, or a crisp green salad.
Conclusion
Creating the perfect apple spiced brisket recipe requires a few key elements. By choosing the right cut of brisket, seasoning it well, adding apples, braising it correctly and thinking of presentation you can make an amazing dish that is as comforting as it is delicious. With these valuable tips, you can create a fall or winter favorite that your family and guests will love. Remember to be patient when cooking your brisket and to enjoy the delicious flavors that come from this time-honored dish.