Best Apple Spice Tube Cake Recipes
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
3-INGREDIENT APPLE SPICE CAKE
Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.
Provided by Marie W
Categories Breads
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix the above 3 ingredients well.
- Pour into a well greased and floured tube or bundt cake pan.
- Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.
APPLE SPICE TUBE CAKE
This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple., Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans.
Nutrition Facts : Calories 444 calories, Fat 22g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 218mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE TUBE CAKE
I love this apple bundt cake recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans. , Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce.
Nutrition Facts : Calories 560 calories, Fat 35g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 222mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN)
My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.
Provided by Sarah Chana
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first 3 ingredients. Set aside.
- Beat together the sugar, oil and eggs until smooth.
- Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
- In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
- Bake at 350F for 75 minutes.
Nutrition Facts : Calories 353.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 232.5, Carbohydrate 51.5, Fiber 1.9, Sugar 31.5, Protein 4.2
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Main Characteristics of Apple Spice Tube Cake Recipes
Apple spice tube cake recipes typically feature a combination of flour, sugar, eggs, baking powder, baking soda, and spices such as cinnamon, nutmeg, and allspice. The batter is then mixed with grated or chopped apples, which add moisture, texture, and fruity notes to the cake. The cake is baked in a tube or bundt pan, which gives it a distinctive donut-like shape and allows for even baking. Once the cake is ready, it can be topped with a glaze, caramel sauce, powdered sugar, or whipped cream, depending on personal preferences.Aromas and Flavors
One of the main appeals of apple spice tube cake recipes is their rich and complex aroma. As the cake bakes, the kitchen fills with a warm and comforting scent of spices and baked apples, which can put anyone in a good mood. The flavors of apple spice tube cakes are equally satisfying, as the sweetness and tartness of the apples blend harmoniously with the warmth and complexity of the spices. Depending on the variety and ripeness of the apples used, the cake can have different levels of fruitiness and tanginess, which can be balanced with more or less sugar and spices.Texture and Appearance
Apple spice tube cakes are known for their moist and tender crumb, which makes them soft and chewy in the middle and slightly crunchy on the outside. The bundt pan gives the cake a pronounced shape and an attractive pattern that makes it look elegant and festive, even without any additional decoration. The texture and appearance of apple spice tube cakes can be varied by adding or substituting different ingredients, such as nuts, raisins, carrots, or chocolate chips, which can give it more crunch, color, or flavor.History of Apple Spice Tube Cake Recipes
The history of apple spice tube cake recipes goes back to the early twentieth century, when baking became a popular pastime in American households. The first documented recipe for apple spice cake appeared in the 1930s, in the "The Household Searchlight Recipe Book", a popular cookbook published by The Household Searchlight, a magazine for housewives. The recipe was simple and rustic, consisting of flour, sugar, baking powder, apples, and cinnamon, and it was meant to be baked in a loaf pan. However, it wasn't until the 1950s, with the rise of the bundt pan and modern baking technology, that apple spice tube cakes became more sophisticated and visually appealing. In 1968, the first "Bundt Pan Bible" was published, featuring dozens of delicious bundt cake recipes, including apple spice cake. Since then, apple spice tube cake recipes have become a staple in home kitchens and bakeries across the country, and they are often served during Thanksgiving and other holidays.Variations and Additions to Apple Spice Tube Cake Recipes
As with any classic recipe, apple spice tube cake recipes can be customized and adapted to suit individual tastes and preferences. Here are a few variations and additions that can be used to create unique and flavorful apple spice cakes:- Nuts: Chopped walnuts, pecans, or almonds can add crunch and nuttiness to the cake. They can be mixed into the batter or sprinkled on top of the glaze.
- Raisins: Raisins or other dried fruits, such as cherries or cranberries, can be added to the batter for extra sweetness and texture.
- Carrots: Grated carrots can be mixed into the batter to enhance the cake's moistness and add a subtle sweetness to it.
- Chocolate chips: Miniature chocolate chips can be added to the batter for a decadent twist on the classic recipe.
- Caramel sauce: A drizzle of caramel sauce on top of the cake can add richness and depth to the flavors.
- Cream cheese frosting: A thick layer of cream cheese frosting can transform the cake into a more traditional carrot cake, and provide a tangy contrast to the sweet apples and spices.
Conclusion
Apple spice tube cake recipes are a delicious and versatile dessert that can be adapted to different tastes and occasions. Their warm and complex aroma and flavors, combined with their moist and tender texture and attractive appearance, make them ideal for holidays, potlucks, or simply as a comforting treat on a rainy day. With just a few basic ingredients and a bundt pan, anyone can create a memorable and satisfying apple spice cake that will delight family and friends for years to come.Valuable Tips for Making Apple Spice Tube Cake Recipes
Apple spice tube cake is a delicious dessert that everyone will enjoy. It has a perfect blend of spices and sweetness that make it irresistible. However, making this cake can be a bit challenging, especially if you're a beginner. In this article, we'll give you some valuable tips that will help you make the perfect apple spice tube cake. Here are some of the tips:
Use the Right Ingredients
The first thing you need to do when making an apple spice tube cake is to use the right ingredients. The right ingredients will make a difference in the taste and texture of your cake. Make sure you use fresh apples and spices that are not expired. Using high-quality ingredients will also make your cake more flavorful and delicious.
Preheat Your Oven
Before you start making the batter, ensure you preheat your oven to the correct temperature. Preheating your oven is very important because it helps the cake to cook evenly. An oven that is not preheated may cause your cake to sink or not cook thoroughly.
Grease Your Tube Pan Properly
You need to ensure your tube pan is well greased before pouring your batter. This will prevent your cake from sticking to the sides, allowing you to remove it more easily. You can use a baking spray or butter to grease your pan. Ensure you spread the grease evenly across the pan, paying attention to the corners and edges.
Measure Your Ingredients Accurately
When preparing your batter, you'll need to measure each ingredient accurately. Using the correct measurements will ensure the taste and texture of your cake are consistent. Avoid using guesswork as it may lead to a lousy cake. Use a measuring cup or spoon to get accurate measurements of your ingredients.
Mix Your Batter Correctly
The way you mix your batter will determine the taste and texture of your cake. Overmixing can make your batter tough and chewy while undermixing can make the cake dry and crumbly. Ensure you follow the recipe's instructions when mixing your batter. Start by beating the butter and sugar, then adding the eggs and other ingredients slowly.
Bake Your Cake at the Right Temperature
Cooking your cake at the right temperature is critical to getting the perfect cake. Follow the recipe's instructions on the baking time and temperature to the letter. Avoid opening the oven door frequently to check if the cake is ready as this may cause your cake to sink. Instead, use a toothpick to determine if your cake is cooked. Insert the toothpick into the center of the cake; if it comes out clean, your cake is ready.
Cool Your Cake Properly
Cooling your cake is as important as baking it. Place your cake on a wire rack and let it cool to room temperature before removing it from the pan. Once it's cool, use a knife to run along the edges of the pan to loosen it from the sides. Then turn it over onto a plate or serving platter.
Add Some Toppings
Apple spice tube cake is great on its own, but adding some toppings can make it even better. You can add whipped cream, caramel sauce, or even some nuts to your cake. This will add some texture, flavor, and make your cake even more visually appealing.
Store Your Cake Appropriately
After serving your cake, ensure you store any leftovers appropriately. You can store your cake in an airtight container in your fridge for up to three days. Alternatively, you can freeze your cake for up to three months. When you're ready to serve, let it thaw and come to room temperature before serving.
In Conclusion
Apple spice tube cake is a fantastic dessert that everyone should try. Following the tips provided in this article will help you make the perfect apple spice tube cake. Use the right ingredients, preheat your oven, and mix your batter correctly to get the perfect taste and texture. Don't forget to follow the recipe's instructions on baking time and temperature and cool your cake properly. Finally, add some toppings and store your cake appropriately to enjoy it at any time of your convenience.