Best Apple Spice Sour Cream Bran Muffins Recipes

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SOUR CREAM APPLE MUFFINS



Sour Cream Apple Muffins image

Make and share this Sour Cream Apple Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 38m

Yield 18 serving(s)

Number Of Ingredients 11

2 cups flour, sifted
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1 egg, beaten
1 cup sour cream
3 tablespoons oil (or melted shortening)
1 medium apple, peeled and diced
1 teaspoon nutmeg
2 tablespoons sugar

Steps:

  • Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
  • Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
  • Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
  • Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
  • Spoon batter into greased muffin tins, filling tins only 2/3 full.
  • Bake at 425° for 20-28 minutes.

Nutrition Facts : Calories 120.5, Fat 5.4, SaturatedFat 2.1, Cholesterol 17.4, Sodium 185.9, Carbohydrate 15.9, Fiber 0.6, Sugar 4.4, Protein 2.2

SOUR CREAM BRAN MUFFINS WITH APPLES



Sour Cream Bran Muffins With Apples image

This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.

Provided by pattikay in L.A.

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup sour cream
1/4 cup butter, melted
1 egg, beaten
1 cup bran flakes (I sometimes use raisin bran)
1 cup flour
1/3 cup sugar
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped apple

Steps:

  • preheat oven to 375. grease muffin tin.
  • Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
  • Add combined dry ingredients, mixing till just moistened.
  • Fold in apples.
  • (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
  • Spoon into greased muffin cups, filling cups 3/4 full.
  • Bake at 375 25 minutes.

APPLE SPICE SOUR CREAM BRAN MUFFINS



Apple Spice Sour Cream Bran Muffins image

A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.

Provided by CAMom49

Categories     Quick Breads

Time 30m

Yield 48 mini muffins

Number Of Ingredients 17

4 tablespoons butter
1/3 cup brown sugar
1/4 cup granulated sugar
1 whole egg
2 egg whites
1/3 cup light sour cream
1/3 cup nonfat yogurt
1/4 cup light molasses
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup 100% all-bran cereal
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/2 cup raisins
2 cups unpeeled apples, coarsely chopped

Steps:

  • Preheat oven to 400 degrees.
  • Line muffin tin with paper cupcake liners.
  • Cream butter with both sugars in a large mixing bowl until fluffy.
  • Add egg, egg whites, sour cream, yogurt, molasses, and vanilla - mixing until well combined.
  • Add flour, bran cereal, baking powder, bakng soda, pumpkin pie spice, salt, raisins and apple pieces until just barely combined. Don't overmix - batter will be lumpy.
  • Spoon into prepared muffin tin. Bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups. Tops of muffins will spring back when lightly touched.

APPLE BRAN MUFFINS



Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

SIX WEEK APPLE BRAN MUFFINS



Six week Apple Bran Muffins image

Make and share this Six week Apple Bran Muffins recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

5 1/2 cups Raisin Bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
1 quart buttermilk
1 cup applesauce
4 eggs, beaten

Steps:

  • Combine dry ingredients.
  • Add wet ingredients.
  • Cover tightly and refrigerate up to six weeks.
  • Bake at 350F for 20-25 minutes.

SOUR CREAM BRAN MUFFINS



Sour Cream Bran Muffins image

From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the BEST recipe I've ever tried. No need to look any further.

Provided by Diana 2

Categories     Quick Breads

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

1/2 cup margarine, softened
1/4 cup light brown sugar
1 large egg, beaten lightly
1 cup sour cream
1/4 cup molasses
1/2 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup natural bran (I used Quaker brand)

Steps:

  • Cream together butter and brown sugar until the mixture is light and fluffy.
  • Beat together egg, sour cream, and molasses. Stir in the raisins.
  • In a bowl whisk together the flour, baking soda, salt, and bran.
  • Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
  • Spoon into 12 paper lined muffin tins.
  • Bake at 400°F oven for 15 to 20 minutes.
  • I baked mine 6 at a time in the toaster oven -- took 15 minutes.

Nutrition Facts : Calories 184, Fat 8.4, SaturatedFat 3.2, Cholesterol 25.5, Sodium 237.2, Carbohydrate 26.9, Fiber 2, Sugar 13.4, Protein 2.9

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Have you been looking for a healthy and delicious breakfast option that is perfect for busy mornings? Look no further than apple spice sour cream bran muffins. These muffins are packed with nutrients, flavor, and are easy to make ahead of time.

The Health Benefits of Bran Muffins

Bran muffins are a great option for those who are seeking to boost their health, particularly in terms of digestive health. Bran is a great source of fiber, which can help to regulate digestion and promote healthy bowel movements. Additionally, bran contains several essential nutrients, such as B vitamins, iron, and magnesium, which are important for overall health.

Add Some Flavor with Apples and Spice

To give your bran muffins some added flavor, consider incorporating some fresh apples and warm spices like cinnamon, nutmeg, and ginger. Apples are a great source of fiber and antioxidants, and the combination of spices will create a warm and comforting flavor profile that is perfect for fall mornings.

The Role of Sour Cream in the Recipe

You might be wondering why we've included sour cream in this bran muffin recipe. Sour cream is an excellent baking ingredient because it adds richness, moisture, and tanginess to baked goods. In this recipe, the sour cream helps to keep the muffins moist while also enhancing the flavor.

Making the Muffins

To make these apple spice sour cream bran muffins, start by preheating your oven to 400 degrees Fahrenheit. In a large mixing bowl, combine your dry ingredients: 1 and 1/2 cups of wheat bran, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ground ginger. In a separate bowl, whisk together 1/2 cup of sour cream, 1/2 cup of milk, 1 egg, and 2 tablespoons of melted butter. Once combined, pour the wet ingredients into the dry and mix until just combined. Fold in 1 cup of chopped apples and divide the batter evenly into a muffin tin lined with paper liners. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool for a few minutes before serving.

Conclusion

Apple spice sour cream bran muffins are a delicious and healthy breakfast option that is perfect for busy mornings. They are easy to make ahead of time and can be adapted to suit your tastes. Give this recipe a try and enjoy the warm and comforting flavors of fall in every bite.
Bran muffins are a healthier alternative that gives breakfast and snack time an extra boost of fiber. Apple spice sour cream bran muffins are a delicious way to welcome the fall season. These muffins are perfect for an on-the-go breakfast or as a healthy snack. Making muffins from scratch can be intimidating, but these tips will help you achieve a perfect batch every time.

Tip #1: Use the right flour

The flour you use in your muffins is crucial for getting that fluffy, tender texture that we all love. All-purpose flour is commonly used in baking, but for bran muffins, you'll want to use a combination of whole wheat flour and all-purpose flour. Whole wheat flour adds fiber and nutrients, while all-purpose flour helps give the muffins that perfect light texture. Aim for a 50/50 ratio of whole wheat flour to all-purpose flour for the perfect balance.

Tip #2: Choose high-quality ingredients

Using high-quality ingredients is a must when making any recipe. Use fresh apples for your apple spice sour cream bran muffins. A good rule of thumb is to use apples that are in season. Using fresh, plump raisins or dried cranberries will also take your muffins to the next level. When it comes to sour cream, opt for full-fat sour cream instead of low-fat or fat-free. Full-fat sour cream will make your muffins more moist and tender.

Tip #3: Don't overmix the batter

When it comes to mixing your muffin batter, less is more. Overmixing leads to tough, dense muffins. Mix your dry ingredients together in one bowl and mix your wet ingredients in another. Once you've combined the wet and dry ingredients, stir them together until just combined. There may be a few lumps in the batter, but that's okay. Overmixing will lead to a tough texture, so resist the urge to keep stirring.

Tip #4: Let the batter rest

Before filling your muffin tin, let the batter rest for 10-15 minutes. This will give the bran time to soak up the liquid, resulting in a more tender muffin. While the batter is resting, preheat your oven to 375°F (190°C) and grease your muffin tin or line it with paper liners.

Tip #5: Fill the muffin cups properly

Fill the muffin cups about 3/4 full to allow room for the muffins to rise. You can use a cookie scoop or a spoon to fill the muffin cups. If you've let the batter rest, you'll notice that it's thickened up a bit, making it easier to scoop into the muffin cups.

Tip #6: Bake at the right temperature

Baking your apple spice sour cream bran muffins at the right temperature is important for ensuring they cook evenly. Set your oven to 375°F (190°C), and bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on the muffins as they bake, and rotate the tin halfway through to ensure even baking.

Tip #7: Let the muffins cool before serving

Once the muffins are done baking, remove them from the oven and let them cool in the muffin tin for 5-10 minutes. Then, remove the muffins from the tin and let them cool completely on a wire rack. Letting the muffins cool before serving ensures that they stay moist and the flavors have a chance to meld together. Serve warm with a pat of butter or cream cheese.

Conclusion

Making apple spice sour cream bran muffins from scratch is a fun and easy way to enjoy a healthy breakfast or snack. Use high-quality ingredients and follow these tips to achieve a perfect batch every time. Remember to use a combination of whole wheat flour and all-purpose flour, mix the batter until just combined, and let the batter rest before filling the muffin cups. Bake the muffins at 375°F (190°C) and let them cool before serving for the best results.

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