Best Apple Spice Punch Recipes

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APPLE SPICE PUNCH



Apple Spice Punch image

Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Provided by anniesnomsblog

Categories     Punch Beverage

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 liters apple juice (not from concentrate)
8 whole cloves
2 cinnamon sticks, snapped in half
1 pinch ground allspice
1/4 cup apple, crisps (to garnish) (optional)

Steps:

  • Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
  • Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
  • After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
  • Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
  • Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

Nutrition Facts : Calories 126.7, Fat 0.9, SaturatedFat 0.2, Sodium 17.1, Carbohydrate 30.6, Fiber 1.5, Sugar 24.7, Protein 0.4

SPICED CIDER PUNCH



Spiced Cider Punch image

I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas

Provided by Taste of Home

Time 10m

Yield 12 servings (about 3-1/4 quarts).

Number Of Ingredients 7

1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 bottle (64 ounces) apple cider or juice, divided
1 can (12 ounces) frozen orange juice concentrate
1 liter ginger ale, chilled
Orange slices, optional

Steps:

  • Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.

WARM AND SPICY AUTUMN PUNCH



Warm and Spicy Autumn Punch image

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h

Yield 16

Number Of Ingredients 8

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
¼ teaspoon ground nutmeg
¼ cup honey
3 tablespoons lemon juice
2 ¼ cups pineapple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
  • In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
  • Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g

WARM SPICED CIDER PUNCH



Warm Spiced Cider Punch image

This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. -Susan Smith, Forest, Virginia

Provided by Taste of Home

Time 4h5m

Yield 8 servings.

Number Of Ingredients 8

4 cups apple cider or unsweetened apple juice
2-1/4 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
3 whole cloves
2 cinnamon sticks
Orange slices and additional cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

Apple Spice Punch is a delicious autumnal beverage that is perfect for warming you up on a crisp fall day. The recipe for this punch typically involves apple cider, spices, and other flavorful ingredients that come together to create a sweet and tangy drink that is packed with incredible depth and complexity.

Components of Apple Spice Punch

Apple Cider
One of the key components of any apple spice punch recipe is apple cider. This beverage is made from fresh apples that are pressed and strained to create a sweet, tangy liquid that is full of natural flavors. Apple cider is the perfect base for a punch because it is packed with flavor and provides a deliciously sweet and fruity taste that complements the added spices and other ingredients perfectly.
Spices
Another essential component of apple spice punch is spices. These can include cinnamon, nutmeg, cloves, allspice, and ginger, among others. Each of these spices provides a complex and unique flavor to the punch, creating a delightful aroma and a taste that is rich and full-bodied. The combination of spices used in each recipe can vary, depending on the desired flavor profile and the taste preferences of the person making the punch.
Liquid Sweeteners
Something else you'll find in many apple spice punch recipes is a liquid sweetener, such as honey, maple syrup, or brown sugar. These sweeteners help to balance out the acidity of the apple cider and provide a more well-rounded flavor to the punch. They also add a deliciously sticky texture to the drink, making it feel even more indulgent and comforting.
Lemon Juice
Lemon juice is another common ingredient in apple spice punch recipes. This sour and acidic ingredient helps to balance out the sweetness of the apple cider and other sweeteners, creating a more complex flavor profile that is both tangy and sweet. Additionally, lemon juice provides a subtle citrusy flavor that adds some brightness to the punch, making it feel even more refreshing and invigorating.
Fruit
Fruit is also sometimes added to apple spice punch recipes, typically in the form of sliced apples or oranges. This not only adds some additional natural sweetness to the drink but also provides a pleasant texture and a pop of color. The fruit also helps to infuse the punch with even more natural fruit flavors, contributing to the overall depth and complexity of the beverage.

The Benefits of Apple Spice Punch

Not only is apple spice punch a deliciously indulgent beverage, but it also comes with some benefits for your health as well. Here are just a few of the reasons why you might want to try adding apple spice punch to your autumnal beverage rotation:
Loaded With Antioxidants
Apple cider is packed with antioxidants that can help to protect your body against damage from free radicals, which are molecules that can harm your cells and contribute to various health issues. Additionally, many of the spices used in apple spice punch recipes also contain antioxidants, making this beverage a powerful immune booster and a delicious way to stay healthy.
May Help with Digestion
Many of the spices used in apple spice punch recipes are known for their digestive benefits. For example, cinnamon can help to regulate blood sugar levels and improve digestion, while ginger is known for its anti-inflammatory properties and its ability to ease nausea and upset stomachs.
Hydrating and Refreshing
Finally, apple spice punch is hydrating and refreshing, making it an excellent way to stay hydrated and energized during the cooler autumn months. The fruit and other ingredients provide natural electrolytes and vitamins that can help to replenish your body and keep you feeling healthy and invigorated.

Conclusion

Apple Spice Punch is a deliciously indulgent and comforting beverage that is perfect for warming you up during the cooler autumn months. Whether you're enjoying it on a crisp fall day or serving it at a holiday party, this punch is sure to become a favorite in your beverage rotation. With its rich flavors and powerful health benefits, apple spice punch is a truly indulgent treat that you can enjoy guilt-free.
Apple spice punch is a crowd-pleasing drink that is perfect for fall and winter gatherings. It is a warm and comforting drink that can be made with a variety of ingredients to suit your taste buds. This drink is easy to prepare and can be served either hot or cold. In this article, we will provide you with some valuable tips to consider when making apple spice punch.

Tip 1: Choose the right apples

One of the key ingredients for apple spice punch is, of course, apples. It's crucial to choose the right variety of apples to make this drink. Not all apples are created equal, and some are better suited for cooking and baking than others. When choosing apples for your punch, it is recommended to choose varieties that are sweet and juicy. Honeycrisp, Fuji, Braeburn, and Gala apples are all great options for apple spice punch. These varieties have a balanced sweetness and tartness that will add depth of flavor to your punch.
Tip 1a: Order from a local orchard
For the best flavor and quality, it is recommended to order your apples from a local orchard. Buying apples directly from farmers' markets or orchards ensures that you are getting the freshest produce possible. You can also get a variety of apples that are not found in grocery stores, which could add unique flavors to your punch.

Tip 2: Spice it up

The spices you add to your apple spice punch have the power to transform the flavor and aroma of the drink. The most common spices used in the recipe are cinnamon, nutmeg, ginger, and cloves. However, you can experiment with other spices to create a unique flavor profile. When using spices, it is important to use them in moderation to avoid overpowering the flavor. Start with a small amount and adjust to your preference. Ground spices are the easiest to use, but you can also use whole spices, which will provide a more robust flavor.
Tip 2a: Make your spice blend
Instead of using pre-made spice blends, you can create your spice blend. This will allow you to customize the flavor of your apple spice punch. To make your blend, start with the basic spices – cinnamon, nutmeg, and cloves – then add other spices to your liking. You can use allspice, cardamom, anise, or any other spice that complements the flavor.

Tip 3: Balance the sweetness

Apple spice punch is naturally sweet because of the apples. However, it is essential to balance the sweetness by adding other flavors. Adding a sour or acidic ingredient such as lemon juice or apple cider vinegar can help balance the sweetness. If you prefer a sweeter punch, you can add honey or maple syrup. These natural sweeteners will also add depth of flavor to your punch.
Tip 3a: Use non-alcoholic substitutes
If you prefer a non-alcoholic punch, there are a variety of ingredients to use as substitutes. Sparkling water, ginger ale, or lemon-lime soda can all be used to add fizz to your punch. If you want to get creative, you could also use tea or fruit juices such as cranberry or pomegranate, which will add more complexity to your punch.

Tip 4: Prepare in advance

Apple spice punch can be made in advance and stored in the refrigerator until you are ready to serve. This tip will save you time and effort on the day of the event, allowing you to focus on other things. When preparing in advance, make sure the punch is stored in an airtight container to prevent contamination. You can also freeze the punch in ice cube trays, and when the time comes to serve, add the cubes to the punch bowl.
Tip 4a: Garnish it up
Garnishing your apple spice punch will add an extra touch of elegance and flavor to the drink. Cinnamon sticks, apple slices, and fresh herbs such as rosemary or thyme are excellent options for garnishing. You can also add citrus slices or cranberries to the punch bowl for a pop of color and flavor.

Conclusion:

Creating the perfect apple spice punch requires some trial and error to get the balance of flavors just right. However, by incorporating these tips, you will create a delicious and comforting drink that everyone will enjoy. Remember to choose the right apples, spice up the punch, balance the sweetness, prepare in advance, and garnish your punch for an extra touch of elegance.

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