APPLE SPICE MUFFINS
These moist muffins are full of chopped apples and a touch of cinnamon!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil, vanilla and egg with fork or wire whisk until well mixed. Stir in flour, 1/2 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon all at once just until flour is moistened (batter will be lumpy). Stir in apple. Divide batter evenly among muffin cups. In small bowl, mix topping ingredients; sprinkle over batter.
- Bake 25 to 30 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 12 g, TransFat 0 g
APPLE SPICE MUFFINS
I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results were terrific! -Beckie Lapointe, Abbotsford, British Columbia
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk the eggs, apple juice and oil. Stir into dry ingredients just until moistened. Fold in apples., Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in tightly sealed freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 333mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
DELIGHTFUL APPLE SPICE MINI MUFFINS
My son made these for our county fair and won a blue ribbon. They are very easy to make and delicious!!
Provided by Nikki Kate
Categories Quick Breads
Time 17m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees F. Line mini muffin pan with paper liners (or grease with cooking spray).
- In a large bowl, cream together the butter or margarine and sugar.
- Add eggs and beat until smooth.
- Blend in cinnamon, allspice, baking powder and baking soda.
- Alternately add ina half a cup of applesauce, one cup of flour, remaining applesauce, and remaining flour.
- Stir just until blended together.
- Pour batter into mini muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F oven for 17 to 20 minutes.
LOW-FAT APPLE SPICE MUFFINS
What I like the most about these muffins is that the spices make the muffin what it is. The raw cane sugar and whole wheat pastry flour are the best to use because they are the least processed ingredients available and retain more of their natural goodness. The chunky apple bits give me more for my bite and add another level of sweetness to the muffin. These make a great breakfast or brunch item, or you can have one with a cup of coffee and unwind! Enjoy!
Provided by Chef Ivy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Whisk the whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger together in a large bowl until evenly combined. Use your fingers to make a well in the center of the dry ingredients.
- In a separate bowl, whisk the egg whites, skim milk, yogurt, raw sugar, canola oil, and vanilla extract until smooth; mix in the chopped apple.
- Pour the liquid ingredients into the well in the dry ingredients, and mix to make a thick batter.
- Pour the batter into the prepared muffin cups, filling them about 2/3 full.
- Bake the muffins in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
- Cool the muffins in their cups for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.9 g, Cholesterol 0.5 mg, Fat 1.5 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 84.6 mg, Sugar 18.5 g
HARVEST SPICE MUFFINS (APPLE-PEAR SPICE MUFFINS)
With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! They passed the Picky Sibling Test with flying colors. I modified a basic apple muffin recipe from a Pennyslvania bed and breakfast, making changes to make the muffins healthier and more unique. I hope you like them too! I used a mixture of apples and pears (two small Bartlett pears and one very small Pink Lady apple), but you could use just apples if that's all you have available. I also used white whole wheat flour (ground from white wheat), which is lighter than regular whole wheat (ground from red wheat). It has the exact same nutritional value but is not as strong-flavored or "heavy," so try it if you can find it!
Provided by A Messy Cook
Categories Quick Breads
Time 50m
Yield 20 muffins
Number Of Ingredients 11
Steps:
- Whisk together eggs, milk, and oil until completely blended.
- Stir in diced fruit.
- Combine remaining ingredients in separate bowl.
- Add dry to wet ingredients and stir just until blended.
- Let batter sit for 15-20 minutes: this is optional, but I think it makes the muffins rise higher. (You could also let the batter sit after you divide it into the muffin cups, instead of before.).
- Divide batter between 20 greased muffin cups and bake at 400 for 20-25 minutes, until golden brown on top.
- Serve warm with a drizzle of honey!
Nutrition Facts : Calories 131.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 19.2, Sodium 202.1, Carbohydrate 16.4, Fiber 2.5, Sugar 2.3, Protein 3.5
APPLE-SPICE MUFFINS
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Provided by EatAndRun
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
- Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
- Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 32.5 g, Cholesterol 15.5 mg, Fat 1.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 387 mg, Sugar 17.7 g
APPLE SPICE MUFFINS RECIPE BY TASTY
Fill your kitchen with the cozy aromas of fall with these apple spice muffins. Shredded apple and applesauce add moisture and natural sweetness without the extra sugar. If jumbo muffins aren't your thing, this recipe will make 12 standard-sized muffins; just reduce the cooking time by about 5 minutes.
Provided by Karlee Rotoly
Categories Breakfast
Time 2h10m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the apple spice blend: in a small bowl, stir together the cinnamon, ginger, allspice, cloves, and nutmeg.
- Make the muffins: In a medium bowl, whisk together 1 cup (125 G) all-purpose flour, the whole wheat flour, baking powder, baking soda, salt, and 1 tablespoon of the spice blend.
- In a large bowl, use an electric hand mixer on medium speed or whisk to beat the butter until light yellow and aerated, about 2 minutes. Add the granulated and brown sugars and continue beating until light, fluffy, and nearly doubled in volume, 2 minutes more. Add the eggs, 1 at a time, beating well after each addition.
- Add the applesauce and shredded apple and stir with a rubber spatula to incorporate.
- Add half of the dry ingredients to the wet and gently fold to combine, being careful not to overmix. Add 1¾ cups of the diced apples to the remaining dry ingredients and toss to coat, then add to the wet ingredients and gently fold to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, up to overnight.
- Preheat the oven to 425°F (220°C). Line a 6-cup jumbo muffin tin with paper liners and lightly grease with nonstick spray.
- In a medium bowl, toss together the remaining ¾ cup diced apples, melted butter, remaining 1 tablespoon flour, and remaining 1½ teaspoons of apple spice blend.
- Evenly divide the batter between the prepared muffin cups. Top each muffin with some of the apple topping and sprinkle with the demerara sugar.
- Bake the muffins for 15 minutes, then rotate the muffin tin 180° and bake for 12-15 minutes more, until the muffins are puffed and golden brown and a cake tester inserted into the center comes out clean.
- Let cool for 15-20 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams
APPLE 'N' SPICE MUFFINS
My Grandma used to love these! I made a batch for her every week. A nice muffin with a combination of apples and cinnamon which adds extra flavour but not many calories.
Provided by C and Ds Mommy
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, mix together apple, egg, milk and butter. Add to dry ingredients and mix until just combined, but not overmixed.
- Spoon into lightly greased or cupcake lined muffin tray until about 2/3 full.
- Bake for 15-18 minutes or until golden and tops are firm to the touch.
Nutrition Facts : Calories 145.2, Fat 3.6, SaturatedFat 2, Cholesterol 25.7, Sodium 333.4, Carbohydrate 24.7, Fiber 0.9, Sugar 7.1, Protein 3.6
APPLE SPICE MUFFINS - DAIRY FREE
Make and share this Apple Spice Muffins - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F, grease muffin cups.
- Peel, core apple and grate.
- Make spiced sugar by stirring cinnamon and nutmeg into 1 tbs sugar, reserve.
- Sift flour, remaining 1/4 cup sugar, baking powder and salt together into mixing bowl.
- Mix egg, oil, water and grated apple together.
- Stir them all together into dry ingredients, until flour is moistened.
- Stir in raisins (if used).
- Spoon into muffin cups, and sprinkle top with spiced sugar.
- Bake for 15 minutes.
Nutrition Facts : Calories 155.8, Fat 7.4, SaturatedFat 1, Cholesterol 15.5, Sodium 164.1, Carbohydrate 20.1, Fiber 0.6, Sugar 5.8, Protein 2.4
APPLE SPICE SOUR CREAM BRAN MUFFINS
A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.
Provided by CAMom49
Categories Quick Breads
Time 30m
Yield 48 mini muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Line muffin tin with paper cupcake liners.
- Cream butter with both sugars in a large mixing bowl until fluffy.
- Add egg, egg whites, sour cream, yogurt, molasses, and vanilla - mixing until well combined.
- Add flour, bran cereal, baking powder, bakng soda, pumpkin pie spice, salt, raisins and apple pieces until just barely combined. Don't overmix - batter will be lumpy.
- Spoon into prepared muffin tin. Bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups. Tops of muffins will spring back when lightly touched.
BOB'S RED MILL SPICE APPLE BRAN MUFFINS
The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love that I can store the recipe for later here on Food.com because it is so hard to remember what I did sometimes! Anyways, my husband and daughter and I all love grab 'n go snacks, and these are very healthy!
Provided by aHardDaysNight
Categories Quick Breads
Time 25m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 400 degrees.
- mix ingredients together.
- spoon into greased muffin pan.
- bake 15 to 20 minutes.
Nutrition Facts : Calories 297, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 29.3, Carbohydrate 53.7, Fiber 3.4, Sugar 37.8, Protein 2.2
DELIGHTFUL APPLE SPICE MUFFINS
These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!
Provided by Lisa T.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
- In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g
ALMOND APPLE SPICE MUFFINS
Found on Shape.com "These low-carb, high-protein muffins use unsweetened apple sauce and almond meal to cut down on added sugars and excess carbs. They're extremely portable and convenient if you're on the go and deliver less than 10 grams of carbohydrates per muffin."
Provided by mamati
Categories < 30 Mins
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Melt butter in microwave (~30 seconds on low heat). Throughly mix all the ingredients in a bowl. Spray muffin tin with non stick cooking spray or use cup cake liners. Pour mix into muffin tins, make sure not to over fill (~3/4 full); this should make 12 muffins (2 muffin trays). Place one tray in the oven and cook for 12 minutes. Make sure not to overcook as the muffins will become very dry. Once cooked remove from the oven and cook the second muffin tray.
Nutrition Facts : Calories 160, Fat 13.3, SaturatedFat 3.6, Cholesterol 72.2, Sodium 58.6, Carbohydrate 6.6, Fiber 2.6, Sugar 2.6, Protein 5.6
APPLE SPICE MUFFINS
I like this muffin recipe as it is not overly sweet. The house smells wonderful as these are baking!! I have noticed in mikekey's review that he only needed half an apple to equal 3/4 cups. I use an apple and not quite a half when I make this, but I shred the apple, so I have changed this in the ingredients list.
Provided by queenbeatrice
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Blend together flour, sugar, baking powder, salt, cinnamon and nutmeg.
- Stir in apples.
- Make a well in the centre of the dry ingredients.
- Combine and add egg, milk and vegetable oil.
- Stir only until combined. The batter should be l;umpy.
- Fill lined muffin cups 2/3 full.
- Bake for 20 to 25 minutes.
APPLE RAISIN SPICE MUFFINS
Steps:
- Preheat oven to 400*. Mix all the ingredients together in a large bowl. Pour batter into lightly oiled muffin tins. Bake for 20 min. Cool muffins before removing from tins.
WHOLE WHEAT APPLE SPICE MUFFINS
I saw this recipe online and changed it a bit,delicious moist muffins!
Provided by L D @windella
Categories Muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 450°F. Grease and flour 18 muffin cups and set aside. Mix together the flours, baking powder, baking soda, salt,nutmeg and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar. Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl.Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks. Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup brown sugar on top. Bake for 10 minutes, turn the heat down to 400°F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool the muffins for 5 minutes in the tin, then turn them out onto a wire rack to cool completely.
APPLE SPICE MUFFINS
Categories Fruit Breakfast Bake Kid-Friendly Quick & Easy Muffin
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400; fill muffin pan with cups. Melt butter in medium microwavable bowl. Add milk, egg, sugars, and apples. Whisk together. Add flour, baking powder, salt, and spices. Fold together until just mixed. Spoon mixture into prepared cups. Bake 15-20 minutes or until toothpick comes out clean.
SWEET APPLE SPICE MUFFINS
Light and fluffy muffins with a hint of vanilla and a delightful spiced flavor. I like to call them my Sweetheart Muffins, great for Valentine's Day breakfast. I'm a Wiccan and like to know the properties of my food. Apples are for love, cinnamon for luck, cardamom for wealth, and cassia for health. I wish you magickal fun in baking and a wealth of love, luck,and good health!
Provided by The Sugar Witch
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees.
- Cream the butter and cream cheese until smooth. Add egg, milk, extract, cinnamon, cassia, and cardamom, blending well. Fold in the minced apple.
- Sift the dry ingredients together and gently fold in the moist ingredients. The mixture with be stiff.
- Fill muffin cups 3/4 full and bake for 20-25 minutes until barely golden. Brush with the melted apple jelly and return to the oven until golden and shiny.
Nutrition Facts : Calories 223.5, Fat 11.3, SaturatedFat 6.5, Cholesterol 47.9, Sodium 295.7, Carbohydrate 27.7, Fiber 0.8, Sugar 13.1, Protein 3.7
THERMOMIX APPLE CARROT SPICE MUFFINS
Make and share this Thermomix Apple Carrot Spice Muffins recipe from Food.com.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 375. Prepare a muffin pan with liners and spray with non-stick cooking spray.
- Shred carrots 10 seconds/speed six, or until thoroughly shredded, remove from bowl.
- Shred apple 5 seconds/speed six, or until desired chunkiness, remove from bowl.
- Pulverize dates 10 seconds/speed six.
- Add apple and carrots back to the bowl with the dates.
- Add the dry ingredients and mix 25 seconds/speed spoon until the fruits and vegetables are thoroughly coated with flour.
- Add all the remaining ingredients and mix 25 seconds/ speed 2. If there is still dry flour showing, mix by hand with spatula until the batter is completely combined - it will be thick and chunky.
- Spoon batter into prepared muffin tin.
- Bake 20-25 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 160.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 1.6, Sodium 162.3, Carbohydrate 34.5, Fiber 3.4, Sugar 17.2, Protein 4
APPLE 'N' SPICE MUFFINS
Great apple muffins! Probaly just like most of the other apple muffin recipes here are zaar, but i garentee you won't be disappionted!
Provided by BestTeenChef
Categories Breads
Time 1h
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg(if using).
- Combine apple, egg milk and butter; add to dry ingredients, stirring just until combined but not over mixed.
- Spoon into lightly greased or paper-lined muffin cups, filling almost to top.
- Bake in 400 F(200 C) oven for 15-18 minutes or until golden and tops are firm to touch.
Nutrition Facts : Calories 182.1, Fat 3.5, SaturatedFat 1.9, Cholesterol 30.8, Sodium 445.5, Carbohydrate 33, Fiber 1.2, Sugar 9.4, Protein 4.7
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What are Apple Spice Muffins Recipes?
Apple spice muffins are a popular pastry item that perfectly balances the flavors of apple and spicy cinnamon. The recipe is usually prepared using simple ingredients such as flour, sugar, baking powder, salt, eggs, milk, apples, cinnamon, and vanilla extract. These ingredients are mixed together in specific proportions to make a batter, which is then baked in a muffin tin to form the desired shape.The Ingredients Required for Apple Spice Muffins Recipe
To make apple spice muffins, you will need:- 1 1/2 cups all-purpose flour (preferably unbleached)
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 cup chopped and peeled apple
- 1/2 teaspoon vanilla extract
- Additional cinnamon and sugar for sprinkling on top of muffins (optional)
Steps to Make Apple Spice Muffins
Here are the general steps to make apple spice muffins:- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Line a muffin tin with paper liners or spray with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another mixing bowl, under low speed, beat the egg, milk, oil, and vanilla extract until well combined.
- To the wet ingredients, add the chopped apple and gently fold in until fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Using a spoon or scoop, divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- If desired, sprinkle the tops of the muffins with extra cinnamon and sugar.
- Bake the muffins in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.