Best Apple Spice Cake With Pecan Frangelico Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE SPICE CAKE WITH PECAN FRANGELICO GLAZE



Apple Spice Cake With Pecan Frangelico Glaze image

An Autumn treat to warm the belly! This dark spicy cake studded with golden gems of apples and topped with sweet nuggets of creamy richness. If making in a smaller pan do add a couple minutes more for baking.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 22

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon mace
1/8 teaspoon ginger
1/8 teaspoon clove
1/4 teaspoon cardamom
1/4 teaspoon nutmeg, fresh grated
3 large eggs, lightly beaten
1 cup unsalted butter, melted
1 teaspoon vanilla
2 large granny smith apples, diced (1.8 ounces)
1/3 cup apple cider
1/4 cup Frangelico
5 tablespoons butter
1 cup chopped pecans
1/8 cup Frangelico
1 cup packed brown sugar
2/3 cup heavy cream

Steps:

  • Preheat oven to 350 degrees.
  • Grease and lightly flour a 10 x 15 pan.
  • In a large bowl combine flour, sugar, baking soda, salt and spices.
  • Place diced apple in a bowl pour cider and frangelico over the apples.
  • In a medium bowl combine eggs, butter, and vanilla. Add the egg mixture to dry ingredients, just until moistened. Stir in apples mixture to just blend inches.
  • Spread into prepared pan. Bake for 45 minutes.
  • Topping:.
  • Meanwhile in a small saucepan melt butter till sizzling stop and starts to brown slightly add nuts cook for 1 minute. Remove from heat while carefully pouring Frangelico into nuts. Place back over flame add sugar, mix in then add cream.
  • Cook and stir till bubbly and all of the sugar is dissolved.
  • with a fork carefully pierce the cake then drizzle warm sauce over cake.

Nutrition Facts : Calories 510.6, Fat 26.6, SaturatedFat 13.5, Cholesterol 99.5, Sodium 215.1, Carbohydrate 65.8, Fiber 2.3, Sugar 44.2, Protein 5

FRESH APPLE SPICE CAKE



Fresh Apple Spice Cake image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Amy's Homemade All Day Spaghetti Sauce_image Amy's Homemade All Day Spaghetti Sauce

Chicken, Spinach, and Tortellini Soup_image Chicken, Spinach, and Tortellini Soup

Fruit Ambrosia_image Fruit Ambrosia

Heirloom Tomato Tart_image Heirloom Tomato Tart

Buttercream Icing_image Buttercream Icing

Eggs in Ramekins with Creamed Chicken_image Eggs in Ramekins with Creamed Chicken

Breakfast Cinnamon Roll Pigs-in-a-Blanket_image Breakfast Cinnamon Roll Pigs in a Blanket

LOW-FAT BLUE CHEESE DRESSING_image LOW FAT BLUE CHEESE DRESSING

Chocolate Rose - How to Make Recipe - (4.5/5)_image Chocolate Rose How to Make Recipe (4.5/5)

Kale and Bacon Hash Brown Casserole_image Kale and Bacon Hash Brown Casserole

Linzer Stars_image Linzer Stars

Chili Chicken and Vegetable Soup_image Chili Chicken and Vegetable Soup

Moroccan Chicken_image Moroccan Chicken

Air Fryer Eggplant Parmesan Mini Pizzas_image Air Fryer Eggplant Parmesan Mini Pizzas

SAUTEED GREEN BEANS WITH GARLIC AND COUNTRY HAM_image SAUTEED GREEN BEANS WITH GARLIC AND COUNTRY HAM

Lemon Pepper Baked Cod_image Lemon Pepper Baked Cod

SIMPLE SCONES_image SIMPLE SCONES

Seafood Thai Curry_image Seafood Thai Curry

Honey-Lemon Glazed Cauliflower_image Honey Lemon Glazed Cauliflower

Apple Spice Dutch Oven Coke Cake_image Apple Spice Dutch Oven Coke Cake

Apple spice cake with pecan Frangelico glaze is a delicious dessert that is perfect for a fall day or any occasion. The combination of sweet and spicy flavors of apple and cinnamon, the crunchy texture of pecans, and the subtle taste of Frangelico liqueur makes this cake irresistible.

The cake

The cake itself is a moist and tender apple spice cake, made with fresh apples, cinnamon, nutmeg, and cloves. The apples give the cake a natural sweetness and a pleasant texture, while the spices add warmth and depth to the flavor.
Ingredients for the apple spice cake:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup buttermilk
  • 2 cups peeled, cored, and chopped apples
Instructions:
  1. Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Add half of the flour mixture to the butter mixture and mix until just combined. Add the buttermilk and mix until incorporated. Add the remaining flour mixture and mix until just combined.
  6. Fold in the chopped apples. Divide the batter evenly between the prepared pans.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

The glaze

The pecan Frangelico glaze is what takes this cake to the next level. The glaze is made with toasted pecans, powdered sugar, and Frangelico liqueur. The pecans add a nutty flavor and a crunchy texture to the glaze, while the Frangelico adds a subtle hint of hazelnut and sweetness.
Ingredients for the pecan Frangelico glaze:
  • 1/2 cup chopped pecans
  • 1 cup powdered sugar
  • 2-3 tbsp Frangelico liqueur
Instructions:
  1. In a small skillet over medium heat, toast the chopped pecans until fragrant and lightly browned, about 5-7 minutes.
  2. In a medium bowl, whisk together the powdered sugar and Frangelico liqueur until smooth.
  3. Add the toasted pecans to the glaze and stir until combined.

Assembling the cake

To assemble the cake, place one cake layer on a serving plate, top with half of the pecan Frangelico glaze, and place the second cake layer on top. Drizzle the remaining glaze over the top of the cake and sprinkle with additional chopped pecans, if desired.

Conclusion

Apple spice cake with pecan Frangelico glaze is a delicious dessert that is perfect for any occasion. With its moist and tender apple spice cake and its nutty and sweet pecan Frangelico glaze, this cake is sure to please everyone at the table.
Apple spice cake with pecan frangelico glaze is a delicious dessert that is perfect for fall. Made with warm spices like cinnamon, nutmeg, and allspice, and topped with a rich glaze made with chopped pecans and Frangelico, this cake is sure to be a crowd-pleaser. If you're looking to make this cake at home, there are a few tips and tricks you should keep in mind. In this article, we'll be sharing valuable tips for making apple spice cake with pecan frangelico glaze that will help ensure your cake turns out perfectly every time.

Tips for Making Apple Spice Cake

Use the Right Apples
When making apple spice cake, it's important to choose the right type of apples. You'll want to choose apples that are firm and can hold up to baking without turning mushy. Granny Smith, Honeycrisp, and Braeburn apples are all good choices for baking.
Measure Carefully
When it comes to baking, accuracy is key. Be sure to measure all of your ingredients carefully, using measuring cups and spoons rather than eyeballing the amounts. This will help ensure that your cake turns out just right.
Preheat Your Oven
Before you begin baking your apple spice cake, be sure to preheat your oven to the correct temperature. This will help ensure that your cake bakes evenly and doesn't overcook or burn.
Don't Overmix
When making cake batter, it's important not to overmix the ingredients. Overmixing can cause the gluten in the flour to develop too much, resulting in a tough, dense cake. Be sure to mix the ingredients just until they are fully combined.

Tips for Making Pecan Frangelico Glaze

Toast Your Pecans
Toasting your pecans before adding them to the glaze will help bring out their nutty flavor and give them a nice crunch. Spread the pecans out on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for 8-10 minutes, or until they are lightly browned and fragrant.
Use High-Quality Ingredients
When making the pecan Frangelico glaze, it's important to use high-quality ingredients. Using good-quality Frangelico will help give the glaze a rich, nutty flavor, while using fresh, high-quality pecans will ensure that the glaze has a nice, crunchy texture.
Cook the Glaze Over Low Heat
To prevent the glaze from burning or overcooking, be sure to cook it over low heat. This will allow the flavors to meld together slowly and will help ensure that the glaze has a smooth, silky texture.
Cool the Glaze Before Pouring
Once the glaze is finished, be sure to let it cool for a few minutes before pouring it over the cake. If the glaze is too hot, it can melt the frosting and cause the cake to become soggy.

Tips for Decorating Your Apple Spice Cake

Make Sure the Cake is Fully Cooled
Before decorating your apple spice cake, be sure that it is fully cooled. If the cake is too warm, the frosting and glaze may melt, causing it to become messy and difficult to work with.
Add a Dusting of Powdered Sugar
A simple way to decorate your apple spice cake is to dust it with powdered sugar. This will give the cake a beautiful, snowy appearance and add a touch of sweetness without overpowering the flavors of the cake.
Add a Sprig of Fresh Sage
For a festive fall touch, add a sprig of fresh sage to the top of your apple spice cake. The bright green color of the sage will add a beautiful pop of color and its herbaceous flavor will complement the warm spices in the cake.

Conclusion

By following these valuable tips, you can make a delicious apple spice cake with pecan Frangelico glaze that is sure to impress your family and friends. Remember to choose the right apples, measure carefully, preheat your oven, and be careful not to overmix your ingredients. When making the glaze, remember to toast your pecans, use high-quality ingredients, cook over low heat, and let it cool before pouring over the cake. Finally, be sure to fully cool your cake before decorating it and consider adding a dusting of powdered sugar or a sprig of fresh sage for a festive fall touch. Happy baking!

Related Topics