Best Apple Spice Cake Brown Sugar Frosting So Easy Recipes
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
APPLE SPICE CAKE / BROWN SUGAR FROSTING - SO EASY
Susan Prescott gave me this wonderful idea from my Chocolate Fudge Cherry Cake comments. It smelled just wonderful baking and is so easy to make. Three ingredients is all you need. I had a spice cake mix, a can of apple pie filling, and eggs. That is it. I then made a simple brown sugar frosting... Hope you try it... Thank you...
Provided by Cassie *
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Spray 9 x 13 baking dish with nonstick cooking spray.
- 2. I chopped the apples into about 1 inch chunks. In a medium bowl, add cake mix, three eggs, and the apples with thickening.
- 3. Using a spatula, mix well. Make sure all is incorporated well, batter will be thick.
- 4. Spread into cake pan evenly.
- 5. Bake for 30 minutes. When cake only has 5 minutes left; start the frosting if using.
- 6. Frosting: In a small pan over medium heat, melt the butter. Stir in brown sugar and salt. Cook, stirring, until the sugar melts. Add the milk, bring to a boil, and pour into a mixing bowl. Cool for 10 minutes.
- 7. Stir in confectioners' sugar and vanilla. Beat well; if the mixture seems too thin, add more confectioners' sugar. Use the frosting while it is still warm or it will firm up while it cools and you won't be able to spread it. I spread the frosting on the warm cake.
- 8. You could also add nuts to the cake or frosting! Enjoy!!!!
APPLE SPICE CAKE
Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
- Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
- Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
- Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
- Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
- Remove from oven, and cool slightly on a wire rack.
- Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The autumn season always brings warm, comforting flavors to our tables, and nothing screams fall more than a slice of apple spice cake topped with a dreamy brown sugar frosting. This classic dessert has been enjoyed for years and is often a favorite at family gatherings, potlucks, and bake sales. It's also incredibly easy to make, even for novice bakers. In this article, we'll explore the history of apple spice cake and the many variations of brown sugar frosting. However, we won't be providing any actual recipes, as this article is designed to inspire creativity and innovation in the kitchen.
The History of Apple Spice Cake
Apple spice cake is believed to have originated in Germany during the 18th century. The Germans used apples in many of their baked goods, including cakes, breads, and strudels. However, it wasn't until the 19th century, when German immigrants came to America, that the apple spice cake became popular in the United States. The recipe was adapted to include regional ingredients and spices, resulting in a unique flavor profile that's distinctively American. Today, apple spice cake is enjoyed all over the world and is often associated with autumn and the holiday season.
The Ingredients
The ingredients for apple spice cake vary depending on the recipe and the baker's preferences. However, some common ingredients include:
- All-purpose flour
- Baking powder
- Baking soda
- Cinnamon
- Ginger
- Nutmeg
- Cloves
- Salt
- Butter or oil
- Sugar
- Eggs
- Vanilla extract
- Milk or buttermilk
- Apples
The Frosting
The frosting for apple spice cake is just as important as the cake itself. While cream cheese frosting is a popular choice, brown sugar frosting is a classic that pairs perfectly with the warm spices and tart apples in the cake. Brown sugar frosting is typically made with butter, brown sugar, milk, and powdered sugar. However, there are many variations of this frosting, including those that use cream cheese, maple syrup, or molasses. Some bakers even add a touch of bourbon or rum for an extra kick of flavor.
Ease of Making this Recipe
Apple spice cake with brown sugar frosting is surprisingly easy to make, even for beginners. The cake batter comes together quickly, and the frosting can be whipped up in just a few minutes. While some recipes may call for complicated techniques or hard-to-find ingredients, most recipes are simple and straightforward. Bakers can also add their own twist to the recipe by changing up the spices or using different types of apples.
Conclusion
Apple spice cake with brown sugar frosting is a classic dessert that's perfect for any occasion, especially during the autumn season. With its warm spices and comforting flavors, it's sure to be a crowd-pleaser at any gathering. While there are many variations of this recipe, it's important to remember that the best recipes are those that reflect the baker's personal style and preferences. So, go ahead and get creative in the kitchen, and have fun making this delicious dessert!