Best Apple Sopapilla Cheesecake Recipes
APPLE SOPAPILLA CHEESECAKE
This is so good, espcially served warm with some ice cream on top.
Provided by brenda williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease 9 x 13 casserole dish.
- 2. In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
- 3. In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.
SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
SOPAPILLA CHEESECAKE
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Provided by SAINTWIC
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 40.4 g, Cholesterol 40.9 mg, Fat 22.2 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 403.1 mg, Sugar 27.7 g
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The Origin of Sopapillas
Sopapillas are a deep-fried, pillowy pastry that originated in Mexico. They are typically served with honey or cinnamon sugar and are a popular dessert in Mexican and southwestern cuisine.Cheesecake and Its History
Cheesecake, on the other hand, has an ancient history that dates back to ancient Greece. It was originally made from simple ingredients such as cheese, honey, and wheat. Cheesecake has evolved over the centuries, and today there are many different types of cheesecake, including baked, no-bake, and frozen.Apple Sopapilla Cheesecake
To make apple sopapilla cheesecake, you will need ingredients such as puff pastry, cream cheese, sugar, cinnamon, nutmeg, apples, and butter. The recipe typically involves making the cheesecake filling and the apple filling separately and then layering them together with the puff pastry before baking.Step 1: Preparing the Cheesecake Filling
The cheesecake filling is typically made from cream cheese, sugar, and cinnamon. To prepare the filling, you will need to start by softening the cream cheese in a mixing bowl. Once the cream cheese is soft, add in the sugar and cinnamon and mix until smooth.Step 2: Preparing the Apple Filling
The apple filling can be made using a variety of different apples, such as Granny Smith, Honeycrisp, or Gala. To make the apple filling, you will need to first peel and slice the apples. Then, melt the butter in a saucepan and add in the sliced apples, sugar, cinnamon, and nutmeg. Cook for a few minutes until the apples are softened and the sugar has dissolved.Step 3: Layering the Ingredients
To layer the ingredients, start by spreading the puff pastry out on a baking sheet. Then, spread the cheesecake filling over the puff pastry, leaving a small border around the edges. Next, spread the cooked apple mixture over the cheesecake filling. Finally, top the filling with another layer of puff pastry.Step 4: Baking the Cheesecake
Once the cheesecake has been layered, it is ready to be baked. Preheat the oven to 375°F and bake the cheesecake for about 25-30 minutes, or until the pastry is golden brown and crispy. Let the cheesecake cool for a few minutes before slicing and serving.Conclusion
Apple sopapilla cheesecake is a delicious dessert that brings together the flavors of two classic desserts in one. This sweet and indulgent dessert is perfect for any occasion and is sure to be a hit with anyone who loves sweets. Whether you are a cheesecake fan or a sopapilla fan, this recipe is sure to satisfy your sweet tooth.Valuable Tips When Making Apple Sopapilla Cheesecake Recipes
Apple sopapilla cheesecake is a delicious and decadent dessert that combines the flavors of classic cheesecake, apple pie filling, and flaky sopapilla pastry. This dessert is perfect for a party or a special occasion, but it can be intimidating to make at home. Fortunately, with a few tips and tricks, you can make a delicious apple sopapilla cheesecake that will impress your guests and satisfy your sweet tooth. Here are some valuable tips to keep in mind when making apple sopapilla cheesecake recipes.
Choose the Right Ingredients
The first step in making a delicious apple sopapilla cheesecake is to choose the right ingredients. Start with high-quality cream cheese, unsalted butter, and fresh apple pie filling or canned apple pie filling. Be sure to use whole milk, as low-fat or skim milk may not work as well for this recipe. Additionally, use crescent roll dough for your sopapilla pastry rather than puff pastry, which can be too heavy for this dessert.
Use Room Temperature Ingredients
One of the most important tips for making a perfect apple sopapilla cheesecake is to use room temperature ingredients. Bring your cream cheese, butter, and milk to room temperature before using them in your recipe. This will make them easier to blend and ensure that your cheesecake is smooth and creamy. If you forget to bring your ingredients to room temperature, you can microwave them for a few seconds to soften them, but be careful not to melt them.
Don't Overmix the Cheesecake Batter
When making your cheesecake batter, be careful not to overmix it. Overmixing can cause your cheesecake to become tough and chewy. Instead, mix your ingredients just until they are combined and smooth. Add your apple pie filling last, stirring gently to avoid breaking up the pieces of apple.
Roll Out Your Sopapilla Dough Correctly
To make your sopapilla pastry, roll out your crescent roll dough on a floured surface. Be sure to get the dough as thin and even as possible, so that it cooks through and becomes flaky. If your dough is too thick, it can end up undercooked and doughy. Once you've rolled out your dough, cut it into squares and lay them out in your baking dish.
Layer Your Cheesecake and Sopapilla Dough
To create the layers of your apple sopapilla cheesecake, start by placing a layer of sopapilla dough in the bottom of your baking dish. Spoon a layer of cheesecake batter over the top, followed by a layer of apple pie filling. Repeat this layering process until you have used up all of your ingredients, ending with a layer of sopapilla dough on top.
Bake Your Cheesecake at the Right Temperature
When it comes to baking your apple sopapilla cheesecake, the key is to get the temperature just right. Bake your cheesecake at 350 degrees Fahrenheit for about 30-35 minutes, or until the sopapilla pastry is golden brown and the cheesecake is set. Be sure to keep a close eye on your cheesecake as it bakes, as it can go from perfectly cooked to burnt in just a few minutes.
Let Your Cheesecake Cool Completely
Once your apple sopapilla cheesecake is done baking, let it cool completely before serving. This will allow the cheesecake to firm up and the flavors to meld together. To speed up the cooling process, you can place your cheesecake in the refrigerator for about an hour or until it is cool to the touch. Once your cheesecake is cooled, you can slice and serve it with a dollop of whipped cream or a drizzle of caramel sauce.
Conclusion
Apple sopapilla cheesecake is a delicious and indulgent dessert that is perfect for any occasion. With these valuable tips in mind, you can make a perfect apple sopapilla cheesecake that is sure to impress your friends and family. Remember to use high-quality ingredients, mix your cheesecake batter carefully, and bake your cheesecake at the right temperature. With a little patience and practice, you'll be whipping up delicious apple sopapilla cheesecake in no time!