Best Apple Snow Recipes

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APPLE SNOW



Apple Snow image

Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judith

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 50m

Yield 6

Number Of Ingredients 7

6 large apples - peeled, cored and chopped
3 tablespoons water
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon vanilla extract
1 egg white

Steps:

  • In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
  • In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.

Nutrition Facts : Calories 268 calories, Carbohydrate 68.4 g, Fat 0.8 g, Fiber 6.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 9.7 mg, Sugar 61.8 g

SILKY APPLE SNOW



Silky Apple Snow image

Make and share this Silky Apple Snow recipe from Food.com.

Provided by Cinnamon1025

Categories     Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs apples
3 tablespoons water
1 teaspoon lemon juice
1/2 cup sugar
3 egg whites
whipped cream (optional)
brown sugar (optional) or crumbled vanilla wafer cookie (optional)

Steps:

  • Peel and core apples.
  • Slice into a saucepan.
  • Add water and lemon juice.
  • Cook covered on low heat for about 15 minutes until apples are soft.
  • Put apples and sugar in a blender and mix into a puree.
  • Set aside until mixture is cool.
  • Whisk the egg whites until they are stiff, and fold them into the apple mixture.
  • Divide into serving bowls and allow to chill in refrigerator.
  • Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).

Nutrition Facts : Calories 132.3, Fat 0.2, Sodium 28.7, Carbohydrate 32.5, Fiber 2.7, Sugar 28.6, Protein 2.1

APPLE SNOW



Apple Snow image

I am posting this for the ZWT3 (Scandinavia). I got this recipe from a old cookbook, which my mother bought me for Christmas years ago, and I love this book. I have not tried it yet, but it looks very easy and interesting. Finnish apple snow is tradionally served in a glass bowl with a pinch of cinnamon sprinkled on the top.

Provided by Tisme

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

500 g tart apples, peeled cored and sliced
sugar
4 egg whites
125 g caster sugar
1/2 teaspoon lemon juice
1 pinch ground cinnamon
1 pinch salt

Steps:

  • Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
  • Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
  • Add lemon juice to the apple puree in another large bowl.
  • Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
  • Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.

Nutrition Facts : Calories 203.3, Fat 0.3, Sodium 94.8, Carbohydrate 48.8, Fiber 3, Sugar 44.5, Protein 3.9

APPLE SNOW



APPLE SNOW image

This is a very light dessert recipe, which was passed on to me by my late mother-in-law. Perfect after a big roast dinner!

Provided by maureen25

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Core, peel and slice cooking apples and 2 tablespoons of sugar and simmer gently for about 10 minutes until soft. Put aside to cool
  • Mix custard powder with 1 tablespoon of sugar and a little of the milk, gradually stir in remainder of milk. Bring to boil and simmer for about 5 mins until thick. Remove from heat add in egg yolk. Put into a serving bowl, cover with cling and allow to cool.
  • When apple is cool, whisk up egg white until stiff, gradually whisk in apple a little at a time and place on top of custard
  • Delicious served with cream or icecream

VIRGIN APPLE SNOW COCKTAIL



Virgin Apple Snow Cocktail image

Make and share this Virgin Apple Snow Cocktail recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups apple juice, clear
1/2 cup frozen apple juice concentrate, defrosted
2 tablespoons honey
6 cups ice cubes
lime slices, thinly sliced (to garnish, optional) (optional) or mint sprig (to garnish) (optional)

Steps:

  • Blend all ingredients in a blender on the Ice Crush Mode to consistency of snow.
  • Pour into beverage glasses, and serve immediately.
  • TIP:.
  • Place tall beverage glasses in your freezer to chill.
  • When the apple snow is made, pour into chilled glasses.
  • This makes the cocktail even more refreshing.
  • If desired, put a slice of lemon or lime, or a mint sprig on rim of each glass for an attractive garnish.
  • Enjoy!

Nutrition Facts : Calories 177.6, Fat 0.3, SaturatedFat 0.1, Sodium 18.6, Carbohydrate 44.8, Fiber 0.2, Sugar 42.5, Protein 0.3

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Apple snow recipes refer to a range of dishes that feature both apples and whipped egg whites. This combination creates a light and airy consistency that is reminiscent of snow, hence the name "apple snow." These recipes have been popular for centuries and are particularly common in European countries such as Ireland and the United Kingdom. Apple snow is a versatile dish that can be served as a dessert, a side dish, or even as a breakfast item. It can be made with a variety of different apples, each of which will give the dish a slightly different flavor. Some recipes call for the addition of sugar, cinnamon, or other spices, while others keep it simple with just apples and egg whites. Perhaps the most popular apple snow recipe is the one that originated in Ireland. This dish is made by cooking sliced apples in water until they are soft, then straining them and mixing them with sugar and egg whites. The mixture is then whipped until it forms stiff peaks and served chilled with cream or custard. Another popular apple snow recipe is the French version, known as "neige aux pommes." This recipe calls for apples to be cooked in a sugar syrup until they are soft, then mashed and mixed with whipped egg whites. The mixture is then baked until it forms a light and fluffy confection that is perfect for serving as a light dessert. In the United Kingdom, a similar dish called "apple fluff" is popular. This recipe involves cooking apples in a small amount of water until they are soft, then mashing them and mixing them with whipped egg whites. The mixture is then served warm with a dollop of cream, making it a comforting and satisfying dessert that is perfect for cold winter nights. No matter which version of apple snow you choose to try, it is sure to be a hit with anyone who loves light and fluffy desserts. The combination of apples and whipped egg whites creates a unique texture and flavor that is both refreshing and delicious. And because there are so many different variations of this classic recipe, there is sure to be a version that is perfect for every taste and occasion. Whether you are looking for a dish to serve at a fancy dinner party or a comforting dessert to enjoy on a cold winter night, apple snow is sure to be a hit. Try experimenting with different types of apples and spices to create your own unique twist on this classic recipe, or stick to the traditional methods for a dish that is sure to please even the most discerning dessert connoisseurs. In conclusion, apple snow recipes are a timeless classic that has been enjoyed for centuries across many different cultures. Whether you choose to make the Irish version, the French neige aux pommes, or the British apple fluff, you are sure to be pleased with the light and airy texture and deliciously sweet flavors. So why not try making apple snow for your next dinner party or family gathering? Your guests will be impressed by your culinary skills, and you will have the satisfaction of knowing that you have nourished both their bodies and their souls with a dish that is both delicious and nutritious.

Valuable Tips for Making Apple Snow Recipes

If you want to add a little sweetness to your day, consider creating an Apple Snow Recipe. Apple snow is a delicious and refreshing dessert that is light, airy, and perfect for any occasion. This dessert originates from France and has been a favorite for many years. It is made from beaten egg whites, sugar, and applesauce that is mixed together and served chilled. In this article, we will take a look at some valuable tips to consider when making Apple Snow Recipes.

Tip 1: Choose the Right Apples

When making an Apple Snow Recipe, it is important to choose the right type of apples. Apples come in various flavors, and some work better than others when making this dessert. Ideally, you should choose apples that are naturally sweet and slightly tart. Examples of apples that work well for an Apple Snow Recipe include Granny Smith, Honeycrisp, Braeburn, and Jonathan apples.

Tip 2: Use the Right Tools

To make the perfect Apple Snow Recipe, you will need the right tools. Make sure you have a good quality peeler, corer, and slicer. An electric whisk or hand-held mixer is also recommended for beating your egg whites. It is important to ensure that your tools are clean and will not interfere with the flavor and texture of the dessert.

Tip 3: Beating the Egg Whites

The secret to making the perfect Apple Snow Recipe is in the egg whites. It is essential to get the egg whites perfectly whipped to create a light and fluffy consistency. To avoid any grittiness in the egg whites, ensure that the mixing bowl and whisk are clean and free from any residue. Be sure to add the sugar gradually as you beat the egg whites to get the right consistency.

Tip 4: Use the Right Amount of Sugar

When creating an Apple Snow Recipe, it is important to get the right amount of sugar. Too much sugar can lead to a grainy texture, while too little can lead to a flat texture. It is best to use caster sugar as it is finer and cooks faster. The amount of sugar used will depend on the sweetness of your apples.

Tip 5: Incorporate the Apple Sauce Gradually

When incorporating the apple sauce into the egg whites, it is important to do it gradually. Do not dump the apple sauce all at once as it may cause the egg whites to deflate. It is best to add a couple of tablespoons at a time, then gently fold into the egg whites with a spatula. This will help to create a light and airy texture.

Tip 6: Chill Your Dessert

After whipping up your Apple Snow dessert, it is essential to chill it in the refrigerator for at least an hour. This helps to set the texture and ensure that it holds up well when served. It is important to cover it with plastic wrap to prevent it from drying out or absorbing any odors from the fridge.

Tip 7: Experiment with Toppings

While Apple Snow is delicious on its own, it is always fun to experiment with toppings. Some great toppings to consider include cinnamon, whipped cream, caramel sauce, chopped nuts, or fresh berries. These additions not only add a little more sweetness and flavor to your dessert but also add color and texture.

Conclusion

Making an Apple Snow Recipe is easy, fun, and delicious. By following these valuable tips, you can create a perfect Apple Snow dessert that will impress everyone. Choosing the right apples, using the right tools, beating the egg whites perfectly, incorporating the apple sauce gradually, chilling the dessert, and experimenting with toppings can help take your Apple Snow Recipe to the next level!

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