Best Apple Smoked Pork Loin Recipes

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SMOKED PORK LOIN WITH APPLE CHUTNEY



Smoked Pork Loin with Apple Chutney image

Provided by Food Network

Categories     main-dish

Time P1DT13h20m

Yield 20 servings

Number Of Ingredients 22

2 cups kosher salt
2 cups sugar
1 cup molasses
1/2 cup apple cider vinegar
1/4 cup granulated garlic
1/4 cup dry mustard powder
1/4 cup granulated onion
1/4 cup ground black pepper
1/4 cup dried rosemary
1/4 cup Worcestershire
6 bay leaves
One 8- to 10-pound pork loin Apple Chutney, recipe follows
8 cups diced Granny Smith apples
2 cups golden raisins
2 cups chicken stock
1 cup brown sugar
1 cup apple cider whiskey
1 tablespoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 chopped red bell pepper
1 large shallot, chopped

Steps:

  • Put salt, sugar, molasses, vinegar, garlic, mustard powder, onion, pepper, rosemary, Worcestershire, bay leaves and 1 1/2 gallons water in a large stockpot. Bring to a boil and simmer, 20 to 30 minutes.
  • Add ice to cool down, then place brine in fridge overnight to chill down to 40 degrees F. Place loin in brine and let brine for 24 hours.
  • Preheat a smoker for smoking at 225 degrees F.
  • Smoke loin with apple wood chunks until it reaches an internal temperature of 145 degrees F, about 4 1/2 hours. Let rest 20 minutes before slicing. Serve with Apple Chutney.
  • Combine the apples, raisins, stock, brown sugar, whiskey, black pepper, salt, cinnamon, bell pepper and shallot in a saucepan and simmer 1 hour.

APPLE SMOKED PORK LOIN



Apple Smoked Pork Loin image

In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Instead of smoking for hours and hours until the pork is falling apart tender, the pork loin is smoked until it just reaches the stage of medium done...about 155 degrees Fahrenheit. A whole pork loin is one of two strips of meat that lie on each side of the porker's backbone. Many folks confuse the loin with the tenderloin. The difference is that the loin is on the outer side of the body cavity...the tenderloin is on the inside. The tenderloin is smaller and more tender than the loin. However, the loin is still pretty darned tender. And less expensive, too.

Provided by Timothy H.

Categories     Pork

Time 2h20m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh grated nutmeg
4 -6 lbs whole pork loin

Steps:

  • This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce.
  • Begin by removing all of the membrane (silver skin) and excess fat from the outside of the pork loin. Rub the loin with olive oil, then lightly season it with a bit of this dry rub mixture.
  • Smoke the loin (using apple wood) at 225 degrees Fahrenheit for two to three hours, or until the internal temperature reaches 155 degrees. Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel. Let it rest for fifteen minutes before serving with the apple cinnamon sauce.
  • Apple Cinnamon Sauce.
  • Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan. Add one tablespoon sugar, one-half teaspoon each of cinnamon, paprika, salt and white pepper, and two tablespoons rice wine vinegar. Cover and bring to a boil over medium heat, then lower to a simmer. Cook gently until the apples are tender.
  • Slice the smoked pork loin and top with a spoonful of the sauce.

Nutrition Facts : Calories 962.8, Fat 63.7, SaturatedFat 22.1, Cholesterol 272.2, Sodium 772.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 90.5

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Apple Smoked Pork Loin Recipes: A Delicious and Healthy Option

If you are looking for a flavorful and healthy way to prepare pork, then you need to try apple smoked pork loin recipes. This cooking method infuses the meat with a smoky and sweet flavor, while keeping it tender and moist. In this article, we will explore the benefits of apple smoked pork loin, as well as some delicious recipes that you can try.

Why Choose Apple Smoked Pork Loin?

There are several reasons why apple smoked pork loin is a great option for your next meal:

  1. Health Benefits: Pork loin is a lean cut of meat that is rich in protein, vitamins, and minerals. Apple smoking adds flavor without adding calories, sodium, or fat. Plus, apples are a great source of fiber and antioxidants.
  2. Flavor: Apples have a naturally sweet flavor that complements the savory taste of pork. Smoking the meat with apple wood chips enhances this flavor, creating a delicious and complex taste.
  3. Easy to Prepare: Apple smoked pork loin is straightforward to make, regardless of your level of cooking expertise. With a few simple ingredients and some basic equipment, you can create a mouth-watering meal that your family and friends will love.
Apple Smoked Pork Loin Recipes

Here are some apple smoked pork loin recipes that you can try at home:

1. Apple Smoked Pork Loin with Maple Glaze

This recipe combines the sweetness of maple syrup with the smoky flavor of apple wood to create a delicious and satisfying meal. Here are the ingredients you will need:

  • 1 boneless pork loin roast, about 3 pounds
  • 2 cups apple wood chips
  • 1/2 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Start by soaking the apple wood chips in water for at least 30 minutes. Preheat your grill to 250 degrees Fahrenheit. Combine all the remaining ingredients in a bowl to create the glaze. Place the pork loin on the grill and smoke it for about 2 hours, adding the apple wood chips every 30 minutes. After 2 hours, brush the glaze over the pork loin and continue smoking for another hour or until the internal temperature reaches 145 degrees Fahrenheit. Let the pork rest for 10 minutes before slicing.

2. Apple Smoked Pork Loin with Rosemary Rub

This recipe uses fresh rosemary to add a savory and aromatic flavor to the pork loin. Here are the ingredients you will need:

  • 1 boneless pork loin roast, about 2 pounds
  • 2 cups apple wood chips
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Start by soaking the apple wood chips in water for at least 30 minutes. Preheat your grill to 250 degrees Fahrenheit. Combine all the remaining ingredients in a bowl to create the rub. Rub the mixture all over the pork loin, making sure to cover it completely. Place the pork loin on the grill and smoke it for about 3 hours, adding the apple wood chips every 30 minutes. When the internal temperature reaches 145 degrees Fahrenheit, remove the pork loin from the grill and let it rest for 10 minutes before slicing.

3. Apple Smoked Pork Loin with Honey Mustard Glaze

This recipe features a tangy and sweet honey mustard glaze that complements the smoky flavor of the pork. Here are the ingredients you will need:

  • 1 boneless pork loin roast, about 3 pounds
  • 2 cups apple wood chips
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Start by soaking the apple wood chips in water for at least 30 minutes. Preheat your grill to 250 degrees Fahrenheit. Combine all the remaining ingredients in a bowl to create the glaze. Place the pork loin on the grill and smoke it for about 2 hours, adding the apple wood chips every 30 minutes. After 2 hours, brush the glaze over the pork loin and continue smoking for another hour or until the internal temperature reaches 145 degrees Fahrenheit. Let the pork rest for 10 minutes before slicing.

In Conclusion

Apple smoked pork loin is a delicious and healthy option for your next meal. With its rich flavor and lean protein, this dish can be a crowd-pleaser at any gathering. Whether you prefer a sweet or savory taste, there is an apple smoked pork loin recipe out there for you to experiment with. So, grab your grill and wood chips, and get ready to create a mouth-watering meal that everyone will love.

Apple smoked pork loin recipes are a classic dish that has been enjoyed by many for years. While the dish may seem simple, there are several tips that home cooks can follow to make sure their pork loin is cooked to perfection. From selecting the right cut of meat to mastering the smoking technique, here are some valuable tips to keep in mind when making apple smoked pork loin. 1. Choose the Right Cut of Pork Loin When making apple smoked pork loin, it's important to choose the right cut of meat. Generally, the best cut of pork loin for smoking is the "pork loin center cut." This cut is tender and lean, making it perfect for smoking. When selecting a pork loin, look for one that is uniform in size, with a bright pink color and minimal marbling. 2. Brine the Pork Loin Brining is a process that involves soaking the pork loin in a mixture of water, salt, and other seasonings. Brining helps to keep the pork loin moist and tender during the smoking process. To brine the pork loin, mix 1 cup of salt, 1/2 cup of brown sugar, 4 to 6 garlic cloves, and 1 tablespoon of black pepper in a bowl. Add enough water to the bowl to cover the pork loin completely, cover it with plastic wrap, and allow it to brine for at least 12 hours in the refrigerator. 3. Season the Pork Loin Before smoking the pork loin, it's essential to season it well. Rub the pork loin with a mixture of salt, black pepper, garlic powder, onion powder, and paprika. Be sure to coat the entire pork loin with the rub, including the sides and ends. 4. Preheat Your Smoker To ensure that your pork loin is cooked evenly, you'll want to preheat your smoker before adding the meat. Preheat your smoker to 225 degrees Fahrenheit for a low-and-slow cooking process. If your smoker has a water pan, fill it with water to help maintain a consistent temperature. 5. Choose the Right Type of Wood Chips When smoking pork loin, the type of wood chips you use will affect the flavor of the meat. Applewood is a popular choice for smoking pork, as it adds a sweet and fruity flavor to the meat. Other types of wood chips you can use include hickory or mesquite, which add a more smoky flavor. 6. Place Pork Loin on the Smoker Place the pork loin on the smoker and let it smoke for 4 to 6 hours, or until the internal temperature reaches 145 degrees Fahrenheit. Be sure to monitor the temperature of the smoker and the pork loin regularly to ensure that it stays consistent. 7. Baste the Pork Loin To keep the pork loin moist and add even more flavor, you can baste it with a mixture of apple juice and apple cider vinegar every hour or so. This will help to keep the pork loin from drying out and enhance the apple flavor already present in the dish. 8. Let it Rest Once the pork loin has reached the desired temperature, remove it from the smoker and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy finished product. In conclusion, apple smoked pork loin recipes are a delicious and classic dish that home cooks can easily prepare. From choosing the right cut of meat to basting it with apple juice and cider vinegar, these valuable tips will ensure that your apple smoked pork loin is a hit with your family and friends.

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