JAMES MARTIN'S RUSSIAN SHARLOTKA (APPLE SPONGE)
This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes.
Provided by Sarah_Jayne
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Place the caster sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
- Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
- Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes. (To check if the sponge is ready, insert a skewer into the top of the sponge, if it comes out sticky, return to the oven to cook for another 5 minutes.).
Nutrition Facts : Calories 326.9, Fat 4.8, SaturatedFat 2, Cholesterol 110.8, Sodium 49.8, Carbohydrate 66.6, Fiber 2.3, Sugar 45.2, Protein 5.9
SHARLOTKA (RUSSIAN APPLE PIE)
Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.
Provided by alina.gendel
Categories Pie
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar, and eggs, beat well .
- Core the apples and cut them into thin slices.
- Grease a pan and dust it lightly with flour.
- Arrange all apple slices on the bottom of the pan.
- Pour the batter mixture over the apples.
- Bake for 25 - 30 minutes.
- Cool.
- May be served warm or at room temperature.
Nutrition Facts : Calories 166.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 63.5, Sodium 21.7, Carbohydrate 35.4, Fiber 1.3, Sugar 24.4, Protein 3.3
APPLE SHARLOTKA
Originally from smitten kitchen blog. This recipe showcases apple. Notice how it does not have oil or butter in batter.
Provided by WiGal
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of a 9-inch springform pan with parchment paper.
- Butter the paper and the sides of the pan.
- Peel, halve and core your apples, then chop them into medium-sized chunks. (Cut each half into four "strips" then slice them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan.
- Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs.
- Beat in vanilla, then stir in flour with a spoon until just combined. Batter will be very thick.
- Spread the batter and press it down with spoon or spatula into the apple pile. The top of the batter should end up level with the top of the apples. Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter.
- Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon.
- Serve warm or cooled, dusted with powdered sugar. Serve with barely sweetened whipped or sour cream.
RUSSIAN APPLE PIE/CAKE (SHARLOTKA) RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 10 inch round cake pan. Line the bottom of the pan with parchment paper. You can also use a baking spray instead of the butter/oil and flour. Spray the top of the parchment paper also. Whisk the eggs and sugar together until they are pale yellow and foamy. Add the sour cream to the batter. Dissolve the baking soda in vinegar and add to the batter also. Mix to combine. Add the flour to the batter and mix just until the flour is incorporated. Meanwhile, peel the apples and cut into small, thin pieces. Add the apples to the prepared cake pan. Pour the batter over the apples and distribute evenly over the top. Bake in a preheated 350 degree oven for 45-50 minutes, until the sharlotka is golden, or when a toothpick comes out clean from the center of the cake. Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack. The parchment paper will peel right off. Flip the cake over right side up. Allow it to cool for about 15 minutes. Place the sharlotka onto a serving platter. Dust with confectioner's sugar. You can also sprinkle it with a bit of cinnamon if you like.
APPLE SHARLOTKA
Categories Cake Fruit Dessert Bake Low Fat Quick & Easy High Fiber Rosh Hashanah/Yom Kippur Healthy
Yield 8 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four "strips" then sliced them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. Beat in vanilla, then stir in flour with a spoon until just combined. The batter will be very thick. Pour over apples in pan, using a spoon or spatula to spread the batter so that it covers all exposed apples. Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter. Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon. Serve warm or cooled, dusted with powdered sugar. Alex's family eats it plain, but imagine it would be delicious with a dollop of barely sweetened whipped or sour cream.
SHARLOTKA (RUSSIAN APPLE PIE)
Something different to try. I had this at a friends hose over Thanksgiving, we did an International Day, it was very good! Hope you enjoy as well.
Provided by Lucca Rossi
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F
- 2. Combine flour, sugar, and eggs, baking soda & vanilla, beat well
- 3. Core the apples and cut them into thin slices
- 4. Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
- 5. Arrange all apple slices on the bottom of the pan
- 6. Pour the batter mixture over the apples
- 7. Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
- 8. May be served warm or at room temperature
APPLE SHARLOTKA RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four "strips" then sliced them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. Beat in vanilla, then stir in flour with a spoon until just combined. The batter will be very thick. Pour over apples in pan, using a spoon or spatula to spread the batter so that it covers all exposed apples. (Updated to clarify: Spread the batter and press it down into the apple pile. The top of the batter should end up level with the top of the apples.) Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter. Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon. Serve warm or cooled, dusted with powdered sugar. Alex's family eats it plain, but imagine it would be delicious with a dollop of barely sweetened whipped or sour cream.
RUSSIAN APPLE CAKE (SHARLOTKA)
Make and share this Russian Apple Cake (Sharlotka) recipe from Food.com.
Provided by Jessie D.
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 175c and grease a 9x13 baking pan/dish (ceramic) with butter or margarine. Set aside.
- Peel, core and chop the apples. Place in a bowl and stir through brown sugar. Set aside.
- Using an electric mixer, beat the eggs and sugar on high for about 2 to 3 minutes, until light yellow, thickened and about tripled in size.
- Lower the speed to low and beat in the vanilla and flour.
- In a small bowl, quickly mix the baking soda and vinegar and add it to the batter. Mix batter gently.
- Arrange the chopped apples on the baking pan. Then pour batter over the apples.
- Bake for about 30-35 minutes then cover with foil and bake for another 15-20 mins or until a knife comes out clean.
- Serve warm with some double cream or wait to cool and dust with icing sugar!
Nutrition Facts : Calories 168.3, Fat 3, SaturatedFat 1, Cholesterol 111.6, Sodium 106.1, Carbohydrate 29.9, Fiber 0.3, Sugar 20.2, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #low-protein #healthy #desserts #european #low-fat #cakes #russian #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #4-hours-or-less
You'll also love
What is Apple Sharlotka Recipe?
Apple sharlotka recipe is a traditional Russian dessert that is made using a simple batter mixed with fresh apples to create a delicious and fluffy cake-like dessert. This dessert is perfect for those who enjoy apple desserts that are not too sweet or complicated in flavor. The recipe for apple sharlotka has been passed down from generations, and its simplicity and delicious taste have made it a favorite among many people worldwide. The dish has become increasingly popular in recent years, with many variations of the recipe coming up to cater to different dietary needs and preferences.The Ingredients in Apple Sharlotka Recipe
The recipe for apple sharlotka is made using very few ingredients, most of which are pantry staples. The ingredients include:- Flour
- Eggs
- Sugar
- Baking Powder
- Salt
- Apples
- Vanilla Extract (Optional)
- Cinnamon (Optional)
- Lemon Juice (Optional)
How to Make Apple Sharlotka Recipe
Making apple sharlotka is simple and straightforward, even for those who are new to baking. The process involves mixing the batter and slicing the apples before assembling the dessert for baking. To start, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch baking dish. Next, in a mixing bowl, whisk together the eggs and sugar until light and fluffy. Add in the flour, baking powder, and salt and mix the ingredients until the batter is smooth. Add the vanilla extract, cinnamon, and lemon juice to the batter to enhance the flavor, although these ingredients are optional and can be left out if desired. Mix the batter thoroughly to ensure that all the ingredients are well combined. Peel and slice apples into thin pieces or cubes, then add them to the batter, stirring gently to coat the apples uniformly with the batter. Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for around 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the apple sharlotka to cool before slicing into portions and serving. The dessert can be served warm, at room temperature, or chilled, depending on personal preference.Apple Sharlotka Recipe Variations
While the traditional apple sharlotka recipe is delicious on its own, there are numerous variations that one can try to cater to different tastes and preferences. Some of the variations include:- Adding raisins or cranberries for an extra boost of flavor.
- Using whole wheat flour or almond flour instead of all-purpose flour for a healthier version.
- Adding a sprinkle of powdered sugar or a dollop of whipped cream on top to make it a bit more indulgent.
- Using other fruits like pears or berries for a different twist on the recipe.
- Halving the sugar amount and adding a tablespoon of honey for added sweetness.
- Replacing some of the flour with cornmeal to create a slightly crunchy texture.