Best Apple Scrapple Muffin Recipes

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APPLE MUFFINS RECIPE



Apple Muffins Recipe image

Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Not only would these sweet, soft muffins be an easy grab-and-go breakfast, but you can also make a batch for afternoon coffee or tea with the girls or to welcome a new family to the neighborhood. This recipe makes 12 muffins, so depending on the occasion and how many visitors you have, you might need to make more. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. A tip from the test kitchen: Don't over-work these muffins-they only need mixing until it is just combined, which helps keep them super soft. Begin the fall season with these fresh Apple Muffins and a warm apple cider. Is there such thing as too many apples? We don't think so. It's time for fall, y'all.

Provided by Southern Living Test Kitchen

Categories     Apple

Time 55m

Yield Makes 12 Muffins

Number Of Ingredients 11

1 1/2 cups diced Fuji apple (from 1 [8- to 9-oz.] apple)
1/2 cup granulated sugar
2 cups all-purpose flour
1/3 cup packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup whole milk
1/2 cup salted butter, melted and cooled
1 teaspoon vanilla extract
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 400°F. Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
  • Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes.
  • Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
  • Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. Divide batter evenly among prepared muffin cups.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, 18 to 19 minutes. Cool in pan 5 minutes; remove muffins to a wire rack, and let cool 15 minutes to serve warm. Or let cool to room temperature.

QUICK AND EASY APPLE MUFFINS



Quick and Easy Apple Muffins image

A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Provided by MEVERTSE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
¼ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
1 egg, beaten
¼ cup butter, melted
1 cup apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
  • Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

APPLE STREUSEL MUFFINS



Apple Streusel Muffins image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

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to Apple Scrapple Muffin Recipes

Apple scrapple muffin recipes are a popular dish that is perfect for breakfast or brunch. The recipe combines the flavors of sweet apples, savory scrapple, and warm spices like cinnamon and nutmeg. It is a classic Pennsylvania Dutch recipe that has been passed down from generation to generation. This dish is a great way to make use of leftover scrapple, which is a mix of pork scraps and cornmeal.
History of Apple Scrapple Muffin Recipes
Scrapple is believed to have originated in Germany, where it was known as "panhas". The recipe was brought to America by German immigrants in the 17th century. The Pennsylvania Dutch community in particular embraced the recipe and began adding their own twists to it. The classic apple scrapple muffin recipe is a combination of traditional scrapple and sweet apples, which were abundant in the region.
Ingredients Used in Apple Scrapple Muffin Recipes
To make apple scrapple muffins, you will need the following ingredients: - Scrapple: The main ingredient in this recipe is scrapple. It is a mix of pork scraps, cornmeal, and seasonings. You can use leftover scrapple to make this dish. - Apples: Sweet apples are used to balance out the savory flavors of the scrapple. You can use any variety of apple that you like. - Flour: All-purpose flour is used to bind the ingredients together and give the muffins structure. - Baking powder: This is a leavening agent that helps the muffins rise while baking. - Baking soda: This ingredient helps to neutralize the acidity in the muffins. - Cinnamon and nutmeg: These warm spices are added to give the muffins a rich flavor and aroma. - Brown sugar: This gives the muffins a sweet and caramelized flavor. - Milk: This is used to make the batter of the muffins. - Eggs: Eggs are used to bind the ingredients together and provide structure to the muffins.
How to Make Apple Scrapple Muffins
To make apple scrapple muffins, you will need to follow these steps: 1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and brown sugar. 3. In a separate bowl, beat the eggs and milk together. 4. Add the wet ingredients to the dry ingredients and mix well. 5. Fold in the chopped apples and scrapple. 6. Grease a muffin tin with cooking spray or butter. 7. Spoon the batter into the muffin tin, filling each cup about ¾ full. 8. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick comes out clean. 9. Allow the muffins to cool in the pan for a few minutes before removing them and serving.
Variations of Apple Scrapple Muffin Recipes
There are many variations of apple scrapple muffin recipes that you can try. Here are a few ideas: - Apple scrapple cornbread: Instead of making muffins, you can make a savory cornbread with scrapple and diced apples. - Apple scrapple pancakes: Use the same ingredients to make a batch of savory pancakes, and serve with a drizzle of maple syrup. - Spicy apple scrapple muffins: Add some diced jalapeños or crushed red pepper flakes for an added kick.
Tips and Tricks for Making Apple Scrapple Muffins
Here are a few tips and tricks to help you make the perfect apple scrapple muffins: - Use a high-quality scrapple that is free from preservatives and artificial flavors. - Dice the apples into small pieces so that they cook evenly and are evenly distributed throughout the muffins. - Don't overmix the batter, as this can make the muffins tough and dense. - Serve the muffins warm with a dollop of butter or cream cheese. - Store any leftover muffins in an airtight container in the refrigerator for up to three days.

Conclusion

Apple scrapple muffin recipes are a delicious way to enjoy the flavors of savory scrapple and sweet apples. It's a classic Pennsylvania Dutch dish that has been enjoyed for generations. The recipe is easy to make and only requires a few simple ingredients. Whether you're making these muffins for breakfast, brunch, or a snack, they are sure to be a hit with your family and friends.
Making apple scrapple muffins can be a fun and rewarding experience, especially if you enjoy baking. These muffins are perfect for breakfast, brunch, or even a mid-day snack. However, it's important to have a good recipe and follow some valuable tips to ensure that your muffins turn out perfectly every time. In this article, we'll share some important tips to help you make the best apple scrapple muffins possible.

Tip #1 - Choose the Right Apples

When it comes to making apple scrapple muffins, the type of apples you choose can make a big difference in the final result. Some apples are sweeter than others, while others are more tart. The best apples for muffins are typically those that are a little bit tart, as this helps to balance out the sweetness of the sugar and spices.
Tip #1a - Granny Smith Apples
One of the best apples to use in apple scrapple muffin recipes is Granny Smith apples. These apples are tart and firm, which makes them perfect for baking. They also hold their shape well when baked, so you won't end up with mushy muffins.
Tip #1b - Other Tart Apples
Other types of tart apples that work well in apple scrapple muffins include Honeycrisp, Braeburn, and Cortland apples. These apples have a good balance of tartness and sweetness, which makes them perfect for baking.

Tip #2 - Use High-Quality Scrapple

Scrapple is a key ingredient in apple scrapple muffins, so it's important to choose a high-quality product. Look for scrapple that is made from high-quality pork, as this will ensure that your muffins have a rich and flavorful taste. Avoid cheap or overly processed scrapple, as this can affect the overall taste and texture of your muffins.
Tip #2a - Homemade Scrapple
For those who are adventurous in the kitchen, you might consider making your own scrapple from scratch. There are plenty of recipes available online, and making your own scrapple can be a fun and rewarding experience.
Tip #2b - Comparison Shopping
When choosing scrapple, be sure to compare brands and read reviews online to help you make a decision. Some brands may have a stronger flavor than others, which can be a matter of personal preference.

Tip #3 - Use High-Quality Ingredients

To make the best apple scrapple muffins, it's essential to use high-quality ingredients. This includes everything from the flour and sugar to the baking powder and spices. Always choose fresh, high-quality ingredients to ensure that your muffins have a great taste and texture.
Tip #3a - Fresh Spices
One of the most important ingredients in apple scrapple muffins is the spices. Be sure to use fresh spices, and avoid using spices that are old or stale. This can affect the overall taste of your muffins and make them less enjoyable to eat.
Tip #3b - High-Quality Flour
When choosing flour for your muffins, be sure to choose a high-quality product. All-purpose flour works well in most muffin recipes, but you might also consider using whole wheat flour or a gluten-free flour blend if you have dietary restrictions.

Tip #4 - Don't Overmix the Batter

When making muffins, it's important not to overmix the batter. This can cause your muffins to become tough and dense, which is not what you want. Instead, mix the batter gently until all the ingredients are just incorporated.
Tip #4a - Use a Wooden Spoon
One way to avoid overmixing is to use a wooden spoon or rubber spatula to mix the batter. These tools are more gentle on the batter than an electric mixer and allow you to mix the ingredients without overworking the dough.
Tip #4b - Mix Wet and Dry Ingredients Separately
Another way to avoid overmixing is to mix the wet and dry ingredients separately before combining them. This allows you to mix each group of ingredients separately and then gently fold them together until just combined.

Tip #5 - Don't Overfill the Muffin Cups

When filling the muffin cups, it's important not to overfill them. This can cause the muffins to overflow and become messy, or they may not cook properly. Instead, fill the cups about two-thirds full to allow room for the muffins to rise.
Tip #5a - Use a Cookie Scoop
To make filling the muffin cups easier and more efficient, use a cookie scoop. This will allow you to scoop the batter quickly and easily into each cup without making a mess.
Tip #5b - Use Muffin Liners
To prevent the muffins from sticking to the muffin cups, use muffin liners. These are small paper or silicone cups that fit inside the muffin cups and make it easier to remove the muffins once they are cooked.

Conclusion

Making apple scrapple muffins can be a fun and delicious experience, especially if you follow these valuable tips. By choosing the right apples, using high-quality scrapple and ingredients, not overmixing the batter, and avoiding overfilling the muffin cups, you can make perfectly moist and flavorful muffins every time. So, get ready to bake some delicious apple scrapple muffins and enjoy them with your family and friends!

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