Best Apple Scented Roast Turkey With Cider Calvados Gravy Recipes
ROAST TURKEY WITH APPLE-CIDER GRAVY
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 8 to 10 servings
Number Of Ingredients 26
Steps:
- In a pot large enough to hold the turkey, combine all of the brine ingredients and stir. Add the turkey to the pot, cover, and refrigerate for 8 to 10 hours. Remove the turkey from the pot, discard the brine, and rinse the turkey thoroughly under cold water. Pat dry.
- Preheat the oven to 275 degrees.
- Combine the onion, celery, apple, parsnip, quince, herbs, and spices in a bowl and toss. Spoon into the cavity of the turkey.
- Truss the turkey, tying its legs together tightly with kitchen twine. Place the turkey on a roasting rack set in a large roasting pan. Cover tightly with aluminum foil, place in the oven, and roast for 2 1/2 hours.
- Uncover the turkey and reserve the foil. Increase the oven temperature to 375 degrees F. Brush the turkey with half of the melted butter and cook for 30 minutes. Brush on the remaining butter and continue cooking for about 1 hour and 15 minutes longer, basting every 30 minutes, until a meat thermometer inserted in the thigh registers 150 degrees. (The internal temperature will rise 10 degrees while the turkey rests).
- Transfer the turkey to a cutting board. Pour off the fat from the roasting pan. Spoon the vegetables from the cavity of the turkey into the pan; cover the turkey loosely with the reserved foil, and let rest for 30 minutes.
- Meanwhile, make the gravy: Add the butter to the roasting pan with the vegetables. Place the pan over medium heat, using 2 burners if necessary. Use a wooden spoon to stir and brown the vegetables lightly, 3 to 4 minutes. Add the flour and cook for 3 more minutes, stirring occasionally. Stir in the cider, bring to a boil, and cook until reduced and thickened, 2 to 3 minutes, scraping the bottom of the pan to release the turkey drippings. Transfer the gravy to a 3-quart saucepan, add the chicken stock, and bring to a boil. Reduce the heat and simmer gently, stirring occasionally, until the gravy has thickened, about 10 minutes. Pour any juices that have accumulated around the turkey into the pan and continue cooking for 1 more minute. Season with the salt and pepper. Strain the gravy into a warm sauceboat.
- Carve the turkey and serve with gravy.
CIDER-BASTED TURKEY AND APPLE GRAVY
Another great recipe from my mother-in-law! Makes a beautiful golden-brown turkey with the best gravy!
Provided by Nurse Amanda
Categories Poultry
Time 4h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- Combine basting ingredients (1st 5 ingredients) in a sauce pan and bring to a boil. Then set it aside.
- Remove giblets and neck from inside turkey.
- Place apples, onion thyme, and sage into turkey.
- Rub breasts and legs with butter and sprinkle liberally with salt and pepper.
- Pour 1/2 of the basting liquid over turkey.
- Place in oven to roast for 30 minutes.
- Pour remaining liquid over turkey and roast 2 more hours, basting frequently.
- Add water if needed.
- Add apple slices to pan juices around turkey.
- Cover turkey and roast another 1 1/2 hours.
- For gravy: Transfer apples from pan to a bowl.
- Spoon off fat from pan juices.
- Add enough chicken broth to measure 4 cups.
- Add broth and apples to saucepan and bring to a simmer.
- Mix apple cider and corn starch in a small bowl.
- Whisk corn starch mixture into gravy.
- Season with salt and pepper.
Nutrition Facts : Calories 755.2, Fat 36.7, SaturatedFat 10.3, Cholesterol 308.7, Sodium 576.4, Carbohydrate 5.9, Fiber 0.9, Sugar 3, Protein 94
CIDER-BASTED TURKEY WITH ROASTED APPLE GRAVY
From Bon Appetit. I personally thought that the gravy was a little too sweet, but my guests really liked it.
Provided by lazyme
Categories Whole Turkey
Time 5h45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- For turkey:
- Position rack in bottom third of oven and preheat to 325°F
- Combine first 5 ingredients in small saucepan.
- Add 1/2 teaspoon cinnamon; bring liquid to boil.
- Set liquid aside.
- Mix 2 quartered apples, onion, thyme, sage leaves and 1/4 teaspoon cinnamon in large bowl.
- Rinse turkey inside and out; pat dry.
- Sprinkle main cavity with salt and pepper.
- Spoon apple mixture into main cavity.
- Tuck wing tips under turkey; tie legs together loosely.
- Place turkey in large roasting pan.
- Rub turkey breast and legs with butter.
- Pour half of basting liquid over turkey.
- Sprinkle with salt and pepper.
- Roast turkey 30 minutes.
- Pour remaining basting liquid over turkey.
- Roast 2 hours, basting frequently with pan juices and adding 1 cup (or more) water to pan if juices have evaporated.
- Add all apple slices to pan juices around turkey.
- Cover turkey loosely with foil to keep from browning too quickly.
- Continue to roast until apples are tender, turkey is deep brown and thermometer inserted into thickest part of thigh registers 175°F, basting frequently with pan juices, about 1 hour 30 minutes longer.
- Transfer turkey to platter.
- Tent loosely with foil; let stand 30 minutes (internal temperature of turkey will increase 5 to 10 degrees).
- For gravy:
- Using slotted spoon, transfer apples from pan juices to bowl.
- Pour pan juices into 4-cup measuring cup.
- Spoon off fat and discard.
- Add enough chicken broth to pan juices to measure 4 cups.
- Transfer broth mixture to large saucepan; simmer 5 minutes.
- Add reserved apples; simmer 2 minutes.
- Mix apple cider and cornstarch in small bowl.
- Whisk into gravy.
- Boil until gravy thickens, about 2 minutes.
- Season to taste with salt and pepper.
- Discard mixture from turkey cavity.
- Serve turkey with gravy.
CIDER-BASTED TURKEY WITH ROASTED APPLE GRAVY
Categories Fruit Juice Fruit Poultry turkey Roast Christmas Thanksgiving Apple Winter Calvados Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- For turkey:
- Position rack in bottom third of oven and preheat to 325°F. Combine first 5 ingredients in small saucepan. Add 1/2 teaspoon cinnamon; bring liquid to boil. Set liquid aside.
- Mix 2 quartered apples, onion, thyme, sage leaves and 1/4 teaspoon cinnamon in large bowl.
- Rinse turkey inside and out; pat dry. Sprinkle main cavity with salt and pepper. Spoon apple mixture into main cavity. Tuck wing tips under turkey; tie legs together loosely. Place turkey in large roasting pan. Rub turkey breast and legs with butter. Pour half of basting liquid over turkey. Sprinkle with salt and pepper.
- Roast turkey 30 minutes. Pour remaining basting liquid over turkey. Roast 2 hours, basting frequently with pan juices and adding 1 cup (or more) water to pan if juices have evaporated. Add all apple slices to pan juices around turkey. Cover turkey loosely with foil to keep from browning too quickly. Continue to roast until apples are tender, turkey is deep brown and thermometer inserted into thickest part of thigh registers 175°F, basting frequently with pan juices, about 1 hour 30 minutes longer.
- Transfer turkey to platter. Tent loosely with foil; let stand 30 minutes (internal temperature of turkey will increase 5 to 10 degrees).
- For gravy:
- Using slotted spoon, transfer apples from pan juices to bowl. Pour pan juices into 4-cup measuring cup. Spoon off fat and discard. Add enough chicken broth to pan juices to measure 4 cups. Transfer broth mixture to large saucepan; simmer 5 minutes. Add reserved apples; simmer 2 minutes. Mix apple cider and cornstarch in small bowl. Whisk into gravy. Boil until gravy thickens, about 2 minutes. Season to taste with salt and pepper.
- Discard mixture from turkey cavity. Serve turkey with gravy.
APPLE ROAST TURKEY WITH APPLE SCENTED GRAVY
This is based on a recipe from Pampered Chef that used just the Turkey Breast. I tailored it for our Thanksgiving whole turkey and the result was a beautiful, delicious, and moist bird that my mother-in-law raved about. The apples inside really keep it moist and add flavor. I've inherited the responsibility for making the turkey every year now!
Provided by leslie in plano
Categories Whole Turkey
Time 11h
Yield 1 turkey with gravy
Number Of Ingredients 14
Steps:
- Thaw and rinse frozen turkey, removing the giblets and neck from the cavities.
- Combine all brine ingredients and soak turkey overnight in a large cooler 8-12 hours.
- Preheat oven to 325°F.
- Rinse turkey after brining.
- Put 2 apples worth of quartered pieces in bottom of roast pan and stuff remaining apples in the turkey's cavities.
- Set turkey on apples in roast pan.
- Rub palm full of olive oil on turkey.
- Combine spices and rub onto turkey's skin Cook turkey according to size until internal temp is 180°F.
- Prepare Gravy by first straining pan drippings.
- Place 2 or 3 Tbsp of drippings in saucepan and heat on low.
- Add butter and melt.
- Add sage.
- Stir in Wondra flour a little at a time stirring with a whisk.
- Continue adding drippings until desired amount is achieved.
- Bring to a boil, stirring constantly, and cook 1 minute.
Nutrition Facts : Calories 2065.8, Fat 35.9, SaturatedFat 22.3, Cholesterol 91.6, Sodium 170170.9, Carbohydrate 465, Fiber 15.2, Sugar 442.9, Protein 2.8
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Apple scented roast turkey with cider calvados gravy is a unique and flavorful dish that is perfect for special occasions like Thanksgiving, Christmas, or any other holiday. This dish comprises a succulent roasted turkey infused with the aroma of apple, and a flavorful gravy made using apple cider and calvados.
The History of Roast Turkey
Roast turkey has been an American tradition for centuries. The Pilgrims served roasted wild turkey at the first Thanksgiving in 1621. Since then, roast turkey has become a staple of holiday meals in America.The Significance of Apple in American Cuisine
Apples have been an essential part of American cuisine since colonial times. Apples were readily available and versatile, so they were used in many dishes. Applesauce, apple pie, and apple cider have become quintessential American dishes. The scent and flavor of apple have become synonymous with fall and winter, which makes them an ideal ingredient for roast turkey.The Ingredients of Apple Scented Roast Turkey with Cider Calvados Gravy
The recipe for apple-scented roast turkey with cider calvados gravy typically calls for the following ingredients:For the Turkey:
- One large turkey (15-20 pounds)
- One stick of unsalted butter
- Two cups chopped apples (Granny Smith or Honeycrisp work best)
- Two cups chicken broth
- One cup apple cider vinegar
- One tablespoon kosher salt
- Two tablespoons chopped fresh sage
- One tablespoon chopped fresh rosemary
- One tablespoon chopped fresh thyme
- One tablespoon chopped fresh parsley
- Two garlic cloves, minced
- One teaspoon black pepper
For the Gravy:
- Two cups turkey drippings
- One cup apple cider
- One cup chicken broth
- Three tablespoons calvados or brandy
- Three tablespoons unsalted butter
- Three tablespoons all-purpose flour
- Kosher salt and black pepper to taste
The Cooking Process of Apple Scented Roast Turkey with Cider Calvados Gravy
Here is a general outline of the cooking process for apple-scented roast turkey with cider calvados gravy:Preparing the Turkey:
- Preheat the oven to 325°F.
- Clean and dry the turkey inside and out.
- Melt the butter in a saucepan over medium heat, then add the apples and cook until tender. Remove from heat and stir in the chicken broth, apple cider vinegar, herbs, garlic, salt, and pepper.
- Stuff the turkey with the apple mixture and truss the bird.
- Place the turkey in a roasting pan and roast until the internal temperature reaches 165°F (3 to 3 1/2 hours for a 15-20 pound turkey).
- Allow the turkey to rest for at least 20-30 minutes before carving.
Making the Gravy:
- While the turkey is roasting, prepare the gravy.
- In a saucepan, heat the turkey drippings, apple cider, and chicken broth over medium heat.
- In a separate pan, melt the butter over medium heat and whisk in the flour until smooth. Cook for 2-3 minutes to make a roux.
- Slowly whisk the roux into the turkey drippings mixture, stirring constantly until the gravy thickens.
- Stir in the calvados, salt, and pepper to taste.
- Serve the gravy alongside the turkey.
The Benefits of Apple Scented Roast Turkey with Cider Calvados Gravy
Aside from being a delicious and flavorful dish, apple-scented roast turkey with cider calvados gravy has many benefits. Here are a few:A Healthy Source of Protein:
Turkey is a low-fat and high-protein source of meat, making it a healthy addition to any diet.Rich in Vitamins and Minerals:
Turkey contains essential vitamins and minerals, including vitamin B6, vitamin B12, zinc, and iron, which are essential for good health.A Unique Flavor Combination:
The combination of apple and turkey is incredibly flavorful and unique, making this a dish that will stand out on any holiday table.Conclusion
Apple-scented roast turkey with cider calvados gravy is a flavorful and unique dish that is perfect for the holidays. This tasty and healthy meal will be the main attraction on your dining table, and your guests will appreciate the effort you put into creating such a delicious feast. So why not give this recipe a try and experience the beauty of an apple-infused turkey with a rich and flavorful gravy?
Thanksgiving is a special holiday in the United States that is celebrated annually on the fourth Thursday of November. It is a time when families and friends come together to give thanks and share a delicious meal that typically centers around a roast turkey. If you're looking for a unique and aromatic twist on the traditional turkey recipe, then an apple-scented roast turkey with cider calvados gravy may be just what you need. This guide provides valuable tips to help you create an amazing turkey dish that will wow your guests.
Tip #1: Choose the Right Turkey
The first step in making a perfect apple-scented roast turkey is selecting the right bird. Ideally, choose a turkey weighing between 12-15 pounds as it's the perfect size for roasting. If you're serving a large crowd, you may need to roast two smaller turkeys to make sure everyone gets enough to eat.
When purchasing a turkey, make sure it's fresh or has been recently thawed. Frozen turkeys take time to thaw, and you don't want to be stuck with a partially thawed turkey on the day of the feast. Also, consider buying an organic or free-range turkey as they are typically more flavorful and succulent.
Tip #2: Prepare the Brine
One of the key steps in making an apple-scented roast turkey is brining. Brining involves soaking the turkey in saltwater, which adds flavor and moisture to the meat. To make a basic brine, combine 1 cup of kosher salt and 1 cup of sugar with 2 gallons of water in a large container. Add sliced oranges, lemons, and fresh herbs like rosemary, thyme, and sage for added flavor.
Make sure the turkey is fully submerged in the brine and refrigerate it for at least 8 hours or overnight. The longer you brine, the more flavorful and succulent the turkey will be.
Tip #3: Stuffing and Apple Aromatics
Stuffing is an essential component of a Thanksgiving turkey, but you can take it to the next level by adding apple aromatics. After brining your turkey, rinse it with cold water and pat dry with paper towels.
To add an apple scent to your turkey, cut two or three apples into quarters and stuff them inside the turkey cavity along with fresh herbs, like rosemary, thyme, and sage. This will infuse the turkey with a delicious aroma that will tantalize your senses.
Tip #4: Seasoning the Turkey
Seasoning is another critical aspect of making an apple-scented roast turkey. However, since you've already soaked the turkey in a brine, the meat should be flavorful enough, and you don't need to add too much extra seasoning. Rub the turkey with some soft butter, salt, pepper, and paprika to give it a golden, crispy skin.
For an added apple taste, sprinkle some cinnamon or nutmeg on the turkey before roasting it. You can also add some apple cider to the bottom of the roasting pan to create extra apple flavors.
Tip #5: Roasting the Turkey
Roasting the turkey takes time, but it's essential to ensure that the meat is fully cooked and juicy. Preheat your oven to 325°F and place the turkey in a roasting pan breast side up.
Cover the breast with foil to prevent it from drying out and roast the turkey for about 15 minutes per pound. Baste the turkey with pan drippings every 30 minutes to keep it moist and flavorful.
Use a meat thermometer to check the turkey's internal temperature regularly. It should reach an internal temperature of 165°F in the thickest part of the meat before removing it from the oven.
Tip #6: Make Cider Calvados Gravy
What's a Thanksgiving turkey without some delicious gravy to pour over it? The apple-scented roast turkey pairs perfectly with a cider calvados gravy that's sweet and savory.
To make the gravy, use the drippings from the roasting pan and pour them into a saucepan. Add ½ cup of apple cider, ¼ cup of calvados, and 1 cup of chicken stock to the pan. Simmer the mixture over low heat, whisking occasionally, for about 15 minutes until it thickens.
Strain the gravy through a fine mesh sieve and discard any solids. Season it to taste with salt and pepper and serve it warm with your roast turkey.
Conclusion
Making an apple-scented roast turkey with cider calvados gravy is a delicious and unique way to celebrate Thanksgiving. With the tips discussed above, you can create a mouth-watering meal that's sure to impress your family and guests.
It's important to remember to choose the right turkey, prepare a brine, stuff the turkey, season it accordingly, roast it at the right temperature, and make a delicious gravy that pairs perfectly with the roast turkey.
By following these tips, you can create a Thanksgiving meal that's both memorable and tasty, leaving your guests with a lasting impression of your culinary skills.