Best Apple Sausage Wild Rice Recipes

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ROAST TURKEY WITH WILD RICE, SAUSAGE, AND APPLE STUFFING



Roast Turkey with Wild Rice, Sausage, and Apple Stuffing image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h15m

Yield 8 servings of 2/3 cup stuffing and 4 ounces skinless turkey

Number Of Ingredients 18

1 cup wild rice
3 cups water
1 1/2 teaspoons kosher salt
2 tablespoons unsalted butter
1 medium onion, chopped
1 cooking apple, such as a Golden Delicious, Gravenstein, or Rome, peeled, cored, and chopped
2 ribs celery with leaves, chopped
2 cloves garlic, chopped
1 tablespoon minced fresh thyme leaves
Pinch ground mace or nutmeg
Freshly ground black pepper
1/2 pound fresh Italian-style turkey sausage, casings removed
1/2 cup pecan pieces, toasted (see Cook's Note)
1/4 cup chopped fresh flat-leaf parsley
1 (8 to 10 pound) turkey, fresh or thawed
4 tablespoons unsalted butter (1/2 stick)
2 teaspoons poultry seasoning
Kosher salt and freshly ground black pepper

Steps:

  • For the stuffing: Combine the wild rice, water, and 1/2 teaspoon of the salt in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times may very depending on the brand of rice used.) Drain and set aside.
  • Adjust an oven rack to lowest position and remove other racks. Preheat to 325 degrees F.
  • Melt the butter in a large skillet over medium-high heat. Add the onion, apple, celery, garlic, thyme, mace, remaining 1 teaspoon salt and pepper, to taste. Cook until the vegetables soften, about 5 minutes. Stir in sausage, breaking it up with a wooden spoon and cook until it loses most of its rosy color, but not so much that it's dry, about 5 minutes more. Stir in the cooked wild rice, pecans, and parsley into the vegetable mixture. (This can be made the day before.)
  • For the turkey: Remove turkey parts from neck and breast cavities and reserve for other uses, if desired. Dry bird well with paper towels, inside and out. Melt the butter together with the poultry seasoning. Salt and pepper inside the bird cavity. Loosely add the stuffing to the cavity and set the bird on a rack in a roasting pan, breast-side up, and brush generously with the seasoned butter, then season with salt and pepper. Tent the top of the bird with foil.
  • Roast the turkey for about 2 hours undisturbed. Remove and discard the foil. Baste with the remaining butter. Increase oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the thigh, about 20 to 25 minutes more. Remove turkey from oven and tent with foil for 15 minutes before carving.

APPLE & SAUSAGE WILD RICE



Apple & Sausage Wild Rice image

Chunks of apples and summer sausage bring a delicious, sweet-and-savory contrast to wild rice. My husband absolutely loves it, and the prep work takes only 15 minutes.-Rebecca McIntire, Manitou Springs, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons olive oil
5 ounces summer sausage, cut into 1/4-inch cubes
2 celery ribs, chopped
1 small onion, finely chopped
1/2 cup uncooked long grain brown rice
1/2 cup uncooked wild rice
2 medium apples, coarsely chopped
2 garlic cloves, minced
1-1/2 cups apple cider or juice
1 cup beef broth
1/8 teaspoon pepper

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add sausage, celery and onion; cook and stir 4-6 minutes or until tender. , Add rice, apples and garlic; cook and stir 1-2 minutes or until rice is lightly browned. Add cider, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/4 hours or until liquid is absorbed and rice is tender. Fluff with a fork.

Nutrition Facts :

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When it comes to delicious and hearty meals, there's no shortage of options. However, one of the best meals that are perfect for lunch or dinner is an apple sausage wild rice recipe. This unique combination of flavors and textures is not only satisfying but also healthy! But what is an apple sausage wild rice recipe exactly? In this article, we'll delve deeper into this dish and highlight its various ingredients, preparation methods, and health benefits.

What Is Apple Sausage Wild Rice Recipe?

Apple sausage wild rice recipe is a dish made with a combination of aromatic wild rice, savory sausage, and sweet fresh apples. The ingredients are mixed together with spices and other seasonings to create a flavorful and satisfying meal that's perfect for any time of the day. This dish is high in protein, fiber, and antioxidants, making it a nourishing and healthy option for anyone that wants to stay energized and focused throughout the day.

Health Benefits of Apple Sausage Wild Rice Recipe

One of the most significant health benefits of apple sausage wild rice recipe is increased fiber intake. Wild rice is high in fiber, which helps to regulate digestion and maintain a healthy gut. The combination of wild rice with fresh apples also contributes to a healthy digestive system. In addition to increased fiber intake, the dish also has high levels of antioxidants, which helps to reduce inflammation in the body. Sausages, in particular, are a good source of vitamin C, which is an essential antioxidant that boosts our immune system. This dish is an excellent source of protein, with the sausage and wild rice providing significant amounts of this nutrient. Protein is essential for building and repairing tissues, and helps to sustain energy levels throughout the day.

Preparation Methods for Apple Sausage Wild Rice Recipe

Apple sausage wild rice recipe is relatively easy to prepare, and there are many variations to suit different preferences. Here are some of the ingredients and preparation methods commonly used in this recipe.
Ingredients
  1. 2 cups of wild rice
  2. 1 pound of sausage
  3. 2 fresh apples
  4. 1 onion
  5. Garlic
  6. Chicken broth or water
  7. Thyme
  8. Sage
  9. Salt
Preparation
  1. Begin by cooking the wild rice, following the directions on the package.
  2. While the rice is cooking, heat a pan over medium-high heat and cook the sausage until browned.
  3. Remove the sausage from the pan and set it aside.
  4. Chop the onion and garlic and add them to the pan. Cook them for 2-3 minutes, until softened.
  5. Chop the apple into small pieces and add them to the pan. Cook them for another 2-3 minutes, until softened.
  6. Add the thyme, sage, and salt to the pan, stirring for an additional minute.
  7. Add the chicken broth or water to the pan, and bring it to a boil.
  8. Reduce heat to medium and add the cooked wild rice and sausage to the pan.
  9. Stir until everything is combined and heated through, around 5 minutes.
  10. Serve and enjoy!

Conclusion

Apple sausage wild rice recipe is a hearty, delicious, and healthy meal that's perfect for any time of the day. With ingredients like wild rice, fresh apples, and sausage, this dish provides a good source of fiber, protein, and antioxidants, making it a nourishing and energy-boosting option for anyone looking to maintain a healthy lifestyle. By using the preparation methods outlined above, anyone can enjoy this tasty and nutritious meal in the comfort of their home.
Apple sausage wild rice recipes are perfect for those who love the nutty, earthy flavors of wild rice combined with the sweetness of apples and the savory taste of sausage. This dish is also easy to prepare and can be enjoyed anytime, whether for breakfast, lunch, or dinner. If you're planning to cook an apple sausage wild rice recipe, here are some valuable tips that you might want to keep in mind:

Tip #1: Choose the Right Type of Sausage

When it comes to making apple sausage wild rice recipes, choosing the right type of sausage is crucial. You can use any type of sausage you prefer, but it's best to use a mild sausage that won't overpower the flavor of the wild rice and apples. Some good options include Italian turkey sausage, chicken sausage, or breakfast sausage.
Tip #1a: Remove the Casings
If you're using links of sausage, make sure to remove the casings before cooking. This will ensure that the sausage crumbles nicely and is evenly distributed throughout the dish.

Tip #2: Use the Right Type of Wild Rice

There are different types of wild rice available in the market, but not all of them are suitable for this recipe. For apple sausage wild rice recipes, it's best to use the long-grain wild rice variety, as it has a nuttier and chewier texture that complements the sweetness of the apples and the savoriness of the sausage. Avoid using quick-cooking or instant wild rice, as these have a softer texture that may not hold up well in this dish.
Tip #2a: Rinse the Wild Rice
Before cooking the wild rice, it's important to rinse it thoroughly with cold water. This will remove any debris or excess starch that may have accumulated during the milling process. It will also ensure that the wild rice cooks evenly and doesn't clump together.

Tip #3: Prep the Apples Properly

When it comes to adding apples to your apple sausage wild rice recipe, it's important to prep them properly to ensure that they cook evenly and retain their flavor and texture.
Tip #3a: Choose the Right Type of Apple
The type of apple you choose will depend on your personal preference, but it's best to use a variety that is firm and holds its shape when cooked, such as Granny Smith or Honeycrisp. These apples also have a tartness that complements the sweetness of the sausage and wild rice.
Tip #3b: Cut the Apples into Small Pieces
When adding the apples to your dish, it's best to cut them into small pieces to ensure they cook quickly and evenly. You can also remove the skin if you prefer, but leaving it on can add color and flavor to the dish.

Tip #4: Use Stock or Broth for Added Flavor

While you can cook wild rice in water, using stock or broth can add extra flavor and richness to your dish. Chicken or vegetable stock are good options that complement the other ingredients in this dish.
Tip #4a: Use Low-Sodium Stock or Broth
When using stock or broth, it's best to use a low-sodium variety, as adding too much salt can make the dish too salty. You can always add salt to taste at the end of cooking.

Tip #5: Season the Dish Properly

When making apple sausage wild rice recipes, it's important to season the dish properly to enhance the flavors of the other ingredients.
Tip #5a: Use Fresh Herbs
Using fresh herbs can add a burst of flavor to your dish. Some good options include thyme, rosemary, or parsley. You can add these herbs at the end of cooking or use them to garnish the dish.
Tip #5b: Use Spices
Adding spices can also enhance the flavor of the dish. Some good options include garlic powder, onion powder, or smoked paprika. However, be careful not to overdo it on the spices, as they can easily overpower the other flavors.

Conclusion

Cooking apple sausage wild rice recipes can be a fun and easy way to enjoy a hearty and flavorful dish. By following these valuable tips, you can ensure that your dish turns out delicious and satisfying every time. Experiment with different ingredients and seasonings to find your perfect apple sausage wild rice recipe.

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