Best Apple Sausage Oven Pancake Recipes

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OVEN-BAKED APPLE PANCAKE WITH SAUSAGE



Oven-Baked Apple Pancake with Sausage image

Wow them with this easy apple pancake breakfast. Yummy! Serve with maple syrup.

Provided by SandyJ

Categories     Pancakes

Time 35m

Yield 4

Number Of Ingredients 8

nonstick cooking spray
1 (8 ounce) package brown-and-serve sausage links
1 cup pancake mix
½ cup milk
1 large egg
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ cup apples - peeled, cored and chopped

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
  • Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
  • Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
  • Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 29.4 g, Cholesterol 86.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 721.7 mg, Sugar 3.2 g

APPLE AND SAUSAGE OVEN PANCAKE



Apple and Sausage Oven Pancake image

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 10

1 medium apple, thinly sliced
1/2 cup packed brown sugar
1/3 cup butter or margarine
1/2 cup maple-flavored syrup
1 lb bulk pork sausage
1 cup Original Bisquick™ mix
1/4 cup packed brown sugar
1/2 cup milk
1 egg
Additional maple-flavored syrup, if desired

Steps:

  • Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 20 g, TransFat 1/2 g

APPLE SAUSAGE OVEN PANCAKE



Apple Sausage Oven Pancake image

Make and share this Apple Sausage Oven Pancake recipe from Food.com.

Provided by Katha

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 brown & serve sausage patties
1 cup Bisquick reduced-fat baking mix
1/2 teaspoon ground cinnamon
1/2 cup nonfat milk
1 egg
1 medium apple, chopped
maple syrup
butter

Steps:

  • Heat oven to 450°F.
  • Spray a 8 x 8 x 2 baking dish with cooking spray.
  • Brown sausage if desired & dice.
  • Beat Bisquick, cinnamon, egg and milk until smooth.
  • Add chopped apple; stir.
  • Pour into baking dish.
  • Arrange sausage on top.
  • Bake until light brown, about 20 -25 minutes.
  • Serve with syrup.
  • Serves 4.

Nutrition Facts : Calories 47.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 53.5, Sodium 33.8, Carbohydrate 6.6, Fiber 1, Sugar 5.2, Protein 2.7

APPLE AND SAUSAGE OVEN PANCAKE



Apple and Sausage Oven Pancake image

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Provided by @MakeItYours

Number Of Ingredients 10

1 medium apple, thinly sliced
1/2 cup packed brown sugar
1/3 cup butter or margarine
1/2 cup maple-flavored syrup
1 lb bulk pork sausage
1 cup Original Bisquick® mix
1/4 cup packed brown sugar
1/2 cup milk
1 egg
Additional maple-flavored syrup, if desired

Steps:

  • Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

APPLE-SAUSAGE OVEN PANCAKE



Apple-Sausage Oven Pancake image

A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 4

Number Of Ingredients 7

1 package (8 ounces) brown-and-serve link sausages
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 teaspoon ground cinnamon
1 egg
1/2 cup chopped peeled apple
Maple-flavored syrup

Steps:

  • Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • Bake 20 to 25 minutes or until light brown. Serve with syrup.

Nutrition Facts : Calories 415, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg

APPLE-SAUSAGE OVEN PANCAKE



Apple-Sausage Oven Pancake image

A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Provided by @MakeItYours

Number Of Ingredients 7

1 package (8 ounces) brown-and-serve link sausages
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 teaspoon ground cinnamon
1 egg
1/2 cup chopped peeled apple
Maple-flavored syrup

Steps:

  • Heat oven to 450ºF. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • Bake 20 to 25 minutes or until light brown. Serve with syrup.

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Apple sausage oven pancake recipes are one of the most delicious breakfast items that you can prepare for your family or friends. It's a classic dish that combines savory and sweet flavors to create an amazing taste that everyone will love. This recipe is easy to prepare and doesn't require a lot of time, making it perfect for those busy mornings when you need a quick and tasty meal.

Ingredients

- 1 1/2 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup milk - 2 large eggs - 2 tablespoons unsalted butter, melted - 2 tablespoons vegetable oil - 1/2 cup diced apples - 1/2 cup cooked and crumbled breakfast sausage

Preparation

Step 1: Preheat the oven
Preheat the oven to 425 degrees Fahrenheit. Grease a 9 by 13-inch baking dish with cooking spray.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.
Step 3: Mix the wet ingredients
In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vegetable oil until well combined.
Step 4: Mix the dry and wet ingredients
Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix, as this can lead to tough pancakes.
Step 5: Add the apples and sausage
Fold in the diced apples and cooked and crumbled breakfast sausage until evenly distributed throughout the batter.
Step 6: Bake the pancake
Pour the pancake batter into the prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes or until golden brown and cooked through.
Step 7: Serve
Remove the pancake from the oven and let it cool for a few minutes. Cut the pancake into squares and serve with maple syrup, butter, or your favorite toppings.

Conclusion

In conclusion, apple sausage oven pancake recipes are a delicious and easy breakfast dish that everyone will love. The combination of savory and sweet flavors makes this recipe stand out from other pancake recipes, and it's a great way to use up any leftover breakfast sausage or apples you may have in your kitchen. Best of all, this recipe can be prepared in advance and reheated in the morning, making it perfect for busy mornings when you don't have a lot of time to cook. Give this recipe a try and enjoy a delicious and satisfying breakfast!

Valuable Tips for Making Apple Sausage Oven Pancake Recipes

Apple sausage oven pancakes are a delicious and easy-to-make breakfast recipe that's perfect for serving a crowd. These pancakes are like a cross between a pancake and a breakfast casserole, and they're cooked in the oven rather than on the stovetop. If you're interested in learning how to make this yummy breakfast dish, here are some valuable tips to keep in mind.
1. Use High-Quality Sausage
The quality of the sausage you use can greatly influence the flavor of your apple sausage oven pancakes. Be sure to choose a sausage that has a good blend of spices and is made with high-quality meat. If possible, opt for a locally-sourced sausage that is free from preservatives and artificial ingredients.
2. Select the Right Apples
When it comes to selecting apples for your apple sausage oven pancakes, you'll want to choose a variety that's sweet and tart. Granny Smith, Honeycrisp, and Braeburn apples all work well in this recipe. Be sure to peel, core, and slice the apples thinly so they cook evenly.
3. Preheat Your Oven
Before you begin preparing your ingredients, preheat your oven to 425 degrees Fahrenheit. This will ensure that your oven pancakes cook evenly and are ready to serve in a timely manner.
4. Prepare Your Batter
While your oven is preheating, begin preparing your pancake batter. You'll need to mix together flour, milk, eggs, and melted butter until the batter is smooth and free of lumps. Be sure to whisk the batter well to incorporate as much air as possible, which will help your oven pancakes rise and become fluffy.
5. Cook the Sausage and Apples
Once your batter is prepared, it's time to cook the sausage and apples. Brown the sausage in a large skillet, then add the sliced apples and cook until they're tender and slightly caramelized. Be sure to stir the apples occasionally to prevent them from sticking to the pan.
6. Assemble Your Pancakes
Once your sausage and apples are cooked, it's time to assemble your oven pancakes. Pour your batter into a greased 9x13-inch baking dish, then spread the cooked sausage and apples over the top of the batter. Be sure to spread the sausage and apples evenly over the batter to ensure that each bite has a good mix of all the ingredients.
7. Bake Your Pancakes
Once your oven is preheated and your pancake batter is assembled, it's time to bake your oven pancakes. Pop them in the oven and bake for 20-25 minutes, or until the pancakes are puffed and golden brown. Use a toothpick to test for doneness - if it comes out clean, your pancakes are ready to come out of the oven.
8. Serve Your Pancakes
Once your oven pancakes are done baking, it's time to serve them up and enjoy! Cut the pancakes into squares and serve with butter, syrup, or whipped cream, depending on your preferences. You can also top them with additional sliced apples or sausage for an extra burst of flavor.
9. Store Your Leftovers
If you have any leftovers, be sure to store them in an airtight container in the fridge. To reheat, simply pop a square of pancake in the microwave for 30 seconds or so, or until heated through. The pancakes should keep in the fridge for up to 3-4 days.
10. Experiment with Different Ingredients
Finally, don't be afraid to experiment with different ingredients in your apple sausage oven pancakes. You could try adding chopped onions or bell peppers to the sausage and apple mix, or sprinkle some shredded cheddar cheese over the top of the pancakes before baking. The possibilities are endless, so don't be afraid to get creative!

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