Best Apple Salsa With Cinnamon Chips Recipes

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APPLE PEAR SALSA WITH CINNAMON CHIPS



Apple Pear Salsa with Cinnamon Chips image

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 13

3 tablespoons sugar
1 teaspoon ground cinnamon
6 flour tortillas (8 inches)
Cooking spray
SALSA:
4 cups finely chopped tart apples (about 2 large)
1 medium ripe pear, finely chopped
1/2 cup quartered seedless red grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
2 teaspoons grated orange zest
3 tablespoons orange juice
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

HARVEST APPLE SALSA WITH CINNAMON CHIPS



Harvest Apple Salsa with Cinnamon Chips image

Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
1 teaspoon ground cinnamon
4 8-inch flour tortillas
2 medium granny smith apples, chopped
1 medium pear, chopped
1/2 cup chopped red seedless grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
1 tablespoon packed brown sugar
3 tablespoons orange juice
2 teaspoons grated orange rind

Steps:

  • For the Cinnamon Chips-------------.
  • Preheat oven to 375 degrees.
  • Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
  • Brush tortillas with water.
  • Sprinkle sugar mixture evenly over both sides of tortillas.
  • Cut each tortilla into 8 wedges; arrange on baking sheet.
  • Bake 5- 7 minutes or until golden brown/crisp.
  • Remove to wire rack to cool completely.
  • For the Harvest Apple Salsa-------------.
  • Combine all ingredients in a large bowl.
  • Add walnuts just before serving as it will turn the mixture brown.
  • Chill overnight to create more juice.

APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Make and share this Apple Salsa with Cinnamon Chips recipe from Food.com.

Provided by KimmieOH

Categories     Sauces

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 granny smith apples, chopped
1 orange
1 cup strawberry, chopped
2 tablespoons brown sugar
2 kiwi fruits, peeled and chopped
2 tablespoons apple jelly, melted
8 flour tortillas
1/4 cup sugar
1 tablespoon water
2 teaspoons cinnamon

Steps:

  • Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
  • Grate orange peel to measure 1-1/2tsp.
  • ;squeeze juice from orange.
  • Add peel and juice to fruit mixture.
  • Stir in brown sugar and jelly.
  • Chill.
  • Serve with Cinnamon Chips.
  • See following Recipe Brush tortillas lightly with water.
  • Combine cinnamon and sugar; sprinkle over tortillas.
  • Cut each tortilla into 8 wedges.
  • Place on a cookie sheet and bake 400 degrees for 6 – 8 minutes or until lightly browned.
  • Cool and serve with apple salsa.

Nutrition Facts : Calories 252.3, Fat 3.4, SaturatedFat 0.8, Sodium 260, Carbohydrate 53.3, Fiber 4.6, Sugar 27.3, Protein 4.1

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Apple salsa with cinnamon chips is a delightful and unique twist on traditional homemade salsa. Instead of the usual tomato base, this recipe features sweet and juicy apples combined with fresh cilantro, onions, and jalapenos.

The perfect pairing for this sweet and savory salsa is cinnamon chips. Made from flour tortillas, butter, sugar and cinnamon, this crispy and sweet snack complements the flavors of the apple salsa perfectly.

Ingredients

Here are the ingredients needed to make apple salsa with cinnamon chips:

  • 2 cups of finely chopped apples
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1/4 teaspoon of salt
  • 2 teaspoons of fresh lime juice
  • 1 tablespoon of honey
  • 8 flour tortillas
  • 1/4 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/4 cup of melted butter

Instructions

Here are the steps to make apple salsa with cinnamon chips:

To make the apple salsa:
  1. Start by preparing the ingredients. Finely chop the apples, red onion, cilantro, and jalapeno pepper.
  2. In a large bowl, combine the chopped apples, red onion, cilantro, and jalapeno pepper. Mix well.
  3. Add the salt, lime juice, and honey to the bowl. Mix well to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
To make the cinnamon chips:
  1. Preheat the oven to 350°F.
  2. Combine the sugar and cinnamon in a small bowl.
  3. Brush both sides of the tortillas with melted butter then sprinkle with the cinnamon sugar mixture.
  4. Cut the tortillas into wedges and arrange them in a single layer on baking sheets.
  5. Bake for 8 to 10 minutes or until golden brown and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Tips and Variations

  • For a milder salsa, leave out the seeds and membranes of the jalapeno pepper.
  • Feel free to add some diced tomatoes to the salsa if you prefer a more traditional flavor.
  • If you prefer a sweeter salsa, add more honey to taste.
  • Try using different types of apples, such as Granny Smith or Honeycrisp, for different flavor profiles.
  • For a healthier option, you can bake the tortillas in the oven instead of frying them.
  • Top the apple salsa with crumbled feta cheese or sliced avocado for added flavor and texture.

Conclusion

Apple salsa with cinnamon chips is a unique and delicious snack that is perfect for any occasion. The sweet and savory flavors of the salsa are perfectly complemented by the crispy and cinnamon-y chips. This recipe is easy to make and can be customized to your liking with different types of apples or additional ingredients. Try making this salsa for your next party or gathering and impress your guests with this fun and flavorful dish!

Apple salsa with cinnamon chips recipe is a sweet and savory dish that features a perfect blend of flavors. This dish is perfect for those who love a little bit of sweetness with their savory meals. Not to mention, it is also an excellent appetizer for a party or a snack for a lazy day. Here are some valuable tips to help you perfect the apple salsa with cinnamon chips recipe:

Tip 1: Apples and Cinnamon

The key components of this recipe are the apples and cinnamon. Therefore, it is critical to choose the right types of apples and cinnamon to make the perfect blend of flavors in your salsa. When selecting apples, you want to choose the ones that are firm, crisp, and slightly tart. Examples of such apples include Granny Smith, Honeycrisp, and Braeburn apples. For the cinnamon, you should use the high-quality cinnamon. Ceylon cinnamon is the best type of cinnamon to use as it is more delicate and has a sweeter, milder flavor compared to other types of cinnamon such as Cassia. This type of cinnamon is perfect for making cinnamon chips that complement the apple salsa perfectly.

Tip 2: Balance the Flavors

The apple salsa with cinnamon chips recipe is a combination of sweet and savory flavors. It is important to balance both flavors so that one does not overpower the other. To achieve that, sweet ingredients such as sugar, honey, or maple syrup should be used in moderation. Also, tangy ingredients such as lime juice or cider vinegar should be used to balance out the sweetness. Furthermore, other savory ingredients such as red onions, jalapenos, or cilantro can be used to provide additional flavors and aromas that complement the dish.

Tip 3: The Perfect Texture

The apple salsa with cinnamon chips recipe is all about texture. The salsa should be chunky yet not too thick or watery. To achieve the perfect texture, the apples should be chopped into small bite-sized pieces, and the cilantro, jalapenos, and onions should be minced finely. Furthermore, the salsa should be mixed gently to prevent over-mixing, which can lead to a mushy texture. For the cinnamon chips, they should be thin and crispy. To achieve that, the tortillas should be cut into small triangles and baked until crispy. They should not be too thin or too thick to avoid becoming too brittle or too soft.

Tip 4: Make it Ahead of Time

One of the advantages of the apple salsa with cinnamon chips recipe is that it can be made ahead of time. The salsa can be chopped and mixed a few hours before serving. Doing so allows the flavors to develop and blend together, resulting in a more flavorful and delicious dish. However, the cinnamon chips should be baked just before serving to maintain their crispy texture. The chips can also be made a day ahead and kept in an airtight container, but they may not be as crispy as freshly baked chips.

Conclusion

Making apple salsa with cinnamon chips recipe is easy and fun. It is a versatile dish that can be served as a snack, appetizer, or even as a side dish. By following these valuable tips, you can create a sweet and savory dish that is perfect for any occasion. Remember to choose the right apples and cinnamon, balance the flavors, achieve the perfect texture, and make it ahead of time for the best results. Enjoy!

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