AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE
This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.
Provided by Serene
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
- Layer Salad: Add the spinach to a medium size bowl or plate.
- Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
- Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.
Nutrition Facts : ServingSize 1, Calories 478 kcal, Sugar 27 g, Sodium 405 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, Cholesterol 30 mg, UnsaturatedFat 26 g
APPLE SALAD WITH CREAMY MAPLE DRESSING
I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped dates because it looks sweet enough!
Provided by the80srule
Categories Spinach
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the syrup, mayo, vinegar, and sugar in a medium bowl.
- Whisk in the oil gradually until the mixture thickens slighlty, season with salt and pepper to your liking.
- Toss the greens, apples, cranberries, and half the walnuts together in a large bowl, toss with enough dressing to coat.
- Sprinkle with remaining walnuts, and serve.
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- For dressing:
- Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
CREAMY APPLE SALAD
This family favorite is especially good with pork chops or ham. The quick and easy side dish is one I serve often that we never tire of.-Brenda Hildebrandt, Moosomin, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 3
Steps:
- In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples.
Nutrition Facts :
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Ingredients
- 1 large red apple
- 1 large green apple
- 1/2 cup dried cranberries
- 1/2 red onion
- 2 oz. crumbled blue cheese
- 2 cups baby spinach leaves
- 1/3 cup plain Greek yogurt
- 1/4 cup pure maple syrup
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prep the apples and onions
Peel and slice the apples into thin slices. Chop the red onion into small pieces.Step 2: Combine the apples
In a large bowl, combine the sliced apples, dried cranberries, and the chopped red onion.Step 3: Add the blue cheese crumbles
Sprinkle the blue cheese crumbles on top of the mixed ingredients.Step 4: Add the spinach leaves
Add the baby spinach leaves to the bowl of mixed ingredients. Using tongs or a large spoon, gently toss the ingredients together.Step 5: Prepare the creamy maple dressing
Combine the Greek yogurt, maple syrup, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper in a small bowl. Mix until the dressing has a smooth consistency.Step 6: Dress the salad
Drizzle the creamy maple dressing on top of the apple salad. Gently toss the salad using tongs or a large spoon to ensure the dressing coats all the ingredients.Variations
- Add nuts: You can add a crunchy texture to the apple salad by adding almonds, pecans, or walnuts. You can toss them in with the other ingredients. Alternatively, you can sprinkle them on top of the salad before serving.
- Substitute the blue cheese: If you don't like blue cheese, you can substitute it with feta or goat cheese.
- Add protein: The apple salad contains plenty of nutrients, but you can add more protein. You can add grilled chicken, turkey, or shrimp to the salad.
- Use different apples: If you can't find red or green apples, you can use another type of apple. Granny Smith or Honeycrisp apples are other great options.