Best Apple Rye Dressing Recipes

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APPLE RYE DRESSING



Apple Rye Dressing image

Make and share this Apple Rye Dressing recipe from Food.com.

Provided by Sassy J

Categories     Pork

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb bulk pork sausage
4 celery ribs, finely chopped
1 large onion, finely chopped
16 ounces rye bread, cubed (1 loaf)
1/2 cup butter, melted
2 teaspoons seasoning salt
3 cups chopped tart apples
1 cup chopped walnuts
1 cup raisins
1 cup unsweetened apple juice
1/2 cup water
salt
pepper

Steps:

  • In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; set aside.
  • In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 300 degrees for 10-15 minutes or until lightly toasted.
  • In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine; adjust seasoning with salt and pepper.
  • Transfer to a greased 13x9-in. baking dish (will be very full); Cover and bake at 350 degrees for 50 minutes, uncover and bake 5-10 more minutes, until bread lightly browned.

Nutrition Facts : Calories 411.1, Fat 23.3, SaturatedFat 8.6, Cholesterol 55.9, Sodium 360.7, Carbohydrate 37.5, Fiber 4.5, Sugar 14.9, Protein 15.2

APPLE RYE DRESSING



Apple Rye Dressing image

This dressing makes a great side dish at Christmas. It complements many main dishes but my favorite is roast pork.-Judy Been, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
4 celery ribs, finely chopped
2 large onions, finely chopped
1 loaf (1 pound) rye bread, cubed
1/2 cup butter, melted
2 teaspoons seasoned salt
3 cups chopped tart apples
1 cup chopped walnuts
1 cup raisins
1 cup unsweetened apple juice
1/2 cup water

Steps:

  • In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside. , In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 300° for 10-15 minutes or until lightly toasted. , In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 50-60 minutes or until browned.

Nutrition Facts : Calories 378 calories, Fat 22g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 5g fiber), Protein 9g protein.

Apple rye dressing recipes are a popular type of dressing that is made with rye bread, apples, and a variety of other ingredients. This type of dressing is often used to add flavor and texture to salads, but it can also be used as a stuffing for poultry or as a topping for roasted vegetables. In this article, we will discuss what apple rye dressing is, how it is made, and some of the different variations that can be used to create this delicious and versatile dish.

What is Apple Rye Dressing?

Apple rye dressing is a type of salad dressing or stuffing that is made with rye bread and fresh apples. The main ingredients in this dish include rye bread crumbs, chopped apples, onions, celery, and a variety of herbs and seasonings, such as sage, thyme, and rosemary. The bread crumbs are typically toasted before being combined with the other ingredients, which helps to give the dish a crunchy texture and a rich, nutty flavor.

How to Make Apple Rye Dressing

To make apple rye dressing, you will need to start by toasting the rye bread crumbs. You can do this by placing the bread crumbs on a baking sheet and baking them in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are crispy and golden brown. Next, you will need to chop the apples, onions, and celery into small pieces, and sauté them in a skillet with some butter or oil until they are tender. Once the vegetables are cooked, you can add the toasted bread crumbs to the skillet and stir everything together. To give the dressing some extra flavor, you can add a variety of herbs and seasonings, such as sage, thyme, rosemary, salt, and pepper. You can also add some chicken or vegetable broth to moisten the dressing and help the flavors to blend together.

Variations of Apple Rye Dressing

There are many different variations of apple rye dressing that you can try, depending on your personal preferences and the ingredients that you have on hand. Some popular variations include:
  • Cranberry Apple Rye Dressing:
    This variation includes dried cranberries and chopped pecans, which give the dressing a sweet and nutty flavor.
  • Herbed Apple Rye Dressing:
    This variation includes a variety of fresh herbs, such as parsley, oregano, and basil, which give the dressing a bright and fresh flavor.
  • Caramelized Onion and Apple Rye Dressing:
    In this variation, the onions are caramelized before being added to the dressing, which gives it a rich, sweet flavor.
  • Maple Bacon Apple Rye Dressing:
    This variation includes crispy bacon and maple syrup, which give the dressing a salty-sweet flavor and a crunchy texture.

Conclusion

Overall, apple rye dressing is a delicious and versatile dish that can be used in a variety of ways. Whether you are looking for a flavorful dressing for your salad, a stuffing for your turkey, or a topping for your roasted vegetables, apple rye dressing is a great choice. By experimenting with different variations and adding your own personal touch, you can create a dish that is truly unique and delicious.
When it comes to making a delicious and healthy salad dressing, apple rye dressing is a must-try. Not only is it low in calories, but it is also packed with nutrients that can help improve your overall health. In this article, we will share valuable tips on how to make apple rye dressing recipes that are both tasty and nutritious.

Tip 1: Choose high-quality ingredients

The first step in making a great apple rye dressing is choosing high-quality ingredients. Make sure to use fresh, crisp apples, whole rye grains, and other fresh ingredients such as fresh herbs, garlic, and onions. Using high-quality ingredients will make your dressing taste better and provide more nutrients.

Tip 2: Soak the rye grains

Rye grains are an important ingredient in apple rye dressing. To get the most out of them, it is essential to soak them in water for at least 12 hours before using them. This will not only help soften the grains but also make them more digestible. Soaking also activates important enzymes and increases the nutritional value of the rye grains.

Tip 3: Use a food processor

When making apple rye dressing, it is best to use a food processor to blend the ingredients together. This not only makes the dressing smooth and creamy but also helps to evenly distribute the flavors. A food processor also ensures that all the ingredients are well combined, making it easier to pour and store.

Tip 4: Experiment with different apple varieties

Apples are the primary ingredient in apple rye dressing, and there are many different varieties to choose from. Each type of apple has a unique flavor, texture, and sweetness level. Experiment with different apple varieties to find the one that works best for you. Some popular apples used in dressing recipes include Granny Smith, Fuji, Honeycrisp, and Red Delicious.

Tip 5: Add a dash of vinegar

To enhance the flavor of your apple rye dressing, add a dash of your favorite vinegar. Vinegar also has a sharp tang that cuts through the sweetness of the apples, creating a unique and savory taste. Some popular kinds of vinegar used in apple rye dressing include apple cider vinegar, balsamic vinegar, and red wine vinegar.

Tip 6: Use healthy oils

Healthy oils are essential when making apple rye dressing. Avoid using oils that are high in saturated fats, trans fats, and omega-6 fatty acids. Instead, choose healthy oils such as olive oil, avocado oil, and grape seed oil. These oils are rich in monounsaturated and polyunsaturated fats that are good for your heart and overall health.

Tip 7: Add fresh herbs

Fresh herbs are a great way to add flavor and nutrition to your apple rye dressing. Some of the best herbs to use in dressing recipes include parsley, basil, thyme, and rosemary. Herbs are also rich in vitamins and antioxidants that can boost your immune system and protect you from chronic diseases.

Tip 8: Store properly

To ensure that your apple rye dressing stays fresh and tasty, it is essential to store it properly. Always refrigerate the dressing after making it, and use it within seven days. Make sure to store the dressing in an airtight container to prevent air and moisture from entering. This will help preserve the dressing's flavor and prevent spoilage.
Conclusion
Apple rye dressing is a versatile, healthy, and delicious dressing that can be used in a variety of salads and dishes. By following the tips outlined in this article, you can make a dressing that is both nutritious and flavorful. Remember to use high-quality ingredients, soak the rye grains, use a food processor, experiment with different apple varieties, add a dash of vinegar, use healthy oils, add fresh herbs, and store the dressing properly. With these tips, you will be able to make an apple rye dressing that is not only tasty but also good for your health.

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