Best Apple Rum Raisin Rice Pudding Recipes

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RUM-RAISIN RICE PUDDING



Rum-Raisin Rice Pudding image

Provided by Food Network

Categories     dessert

Time 1h7m

Yield 6 servings

Number Of Ingredients 13

1/2 cup golden raisins
1/4 cup dark rum
2 3/4 cups whole milk
1 cup long-grain white rice
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup half-and-half, plus 1/2 cup
1 tablespoon cornstarch
3 large egg yolks, lightly beaten
1 1/2 teaspoons vanilla extract

Steps:

  • In small non-stick saucepan, combine the raisins and rum and bring to a boil over medium-high heat. Remove the pan from the heat and let steep while you make the pudding.
  • In a medium, heavy saucepan, combine the milk, rice, brown sugar, granulated sugar, butter, salt, cinnamon, 1 cup of the half-and-half. Cook over medium heat until the milk mixture comes to a gentle boil. Stir the mixture, cover the pan, and reduce the heat to low. Cook for 40 to 45 minutes, or until the rice is cooked through and much of the liquid is absorbed.
  • In a small bowl, place the cornstarch. Gradually whisk in the remaining 1/2 cup half-and-half until smooth. Whisk in the egg yolks. Whisk about 1/2 cup of the hot rice mixture into the yolk mixture. Return this mixture to the pudding in the saucepan. Cook over medium heat, stirring constantly, until the mixture just starts to bubble. Continue to cook, stirring, for 1 minute, or until the mixture thickens slightly. Remove the pan from the heat.
  • Add the vanilla to the rum-raisin mixture, and stir the mixture into the rice pudding. Divide the pudding among 6 sundae glasses, cover with plastic wrap (unless you want a skin to form), pressing it directly onto the surface of the pudding, and refrigerate for about 2 hours, or until well chilled.

RUM RAISIN RICE PUDDING



Rum Raisin Rice Pudding image

Provided by Food Network

Categories     dessert

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup short grain white rice
4 cups nonfat milk
4 sticks cinnamon
1 can sweetened condensed milk
1 vanilla bean, split and scraped
3/4 cup dark rum
1 cup golden raisins

Steps:

  • Wash rice under cold running water until water runs clear and drain well. Bring milk to a boil with cinnamon sticks, add rice, return to a boil then reduce to a simmer. Cook 12-15 minutes or until just barely soft throughout, stirring occasionally. Add sweetened condensed milk and vanilla bean and continue to simmer very slowly covered for 10-15 additional minutes or until rice is plump and tender and sauce is the consistency of heavy cream. Chill in a bowl over ice water to stop cooking.
  • Place rum and raisins in a heavy bottomed pot and simmer over low heat until raisins have plumped and rum is almost gone. Set aside to cool and fold into chilled rice pudding. Serve icy cold with a dusting of cinnamon atop.

RUM RAISIN RICE PUDDING



Rum Raisin Rice Pudding image

Make and share this Rum Raisin Rice Pudding recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 42m

Yield 1 bowl of beautiful pudding, 6-8 serving(s)

Number Of Ingredients 10

1/4 cup light raisins
1/2 cup dark raisin
4 tablespoons dark rum
3/4 cup basmati rice
1/2 teaspoon kosher salt
5 cups half-and-half, divided
1 extra-large egg, beaten
1/2 cup sugar
1 1/2 teaspoons pure vanilla extract
slivered almonds, toasted (optional)

Steps:

  • In a small bowl, combine the raisins and rum; set aside.
  • Combine the rice and salt with 1-1/2 cups water in a medium heavy-bottomed stainless steel saucepan.
  • Bring it to a boil, stir once, and simmer, covered on the lowest heat for 8-0 minutes, until most of the water is absorbed.(If your stove is very hot, pull the pan halfway off the burner).
  • Stir in 4 cups of half-and-half and sugar and bring to a boil.
  • Simmer uncovered for 25 minutes, until the rice is very soft.
  • Stir often, particularly toward the end.
  • Slowly stir in the beaten egg and continue to cook for 1 minute.
  • Off the heat, add the remaining cup of half and half, the vanilla, and then the raisins with any remaining rum; stir well.
  • Top with almonds, if desired.
  • Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming.
  • Serve warm or chilled.

Nutrition Facts : Calories 499.6, Fat 24.9, SaturatedFat 14.9, Cholesterol 115.5, Sodium 245.2, Carbohydrate 56.3, Fiber 1.4, Sugar 27, Protein 9.5

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Apple rum raisin rice pudding is a heavenly dessert that is the perfect combination of sweet and savory flavors. For those who don't know, rice pudding is a dessert made from rice that is cooked in milk, sugar, and cinnamon. This classic comfort food can be customized with various ingredients to suit your taste. Among the most famous versions of this dessert, apple rum raisin rice pudding recipe is popular among food lovers. This article will delve into what exactly apple rum raisin rice pudding recipes entail.

The Ingredients

The primary ingredients in apple rum raisin rice pudding recipes are as follows:
  • Rice
    • Rice is the star ingredient in rice pudding recipes. Any short-grain, medium-grain, or long-grain rice would work well, but Arborio rice is typically used. It has a creamy and soft texture that makes it ideal for rice pudding.
  • Apples
    • Apples are added to the pudding to give it a sweet and tangy flavor. Granny Smith apples are recommended for this recipe.
  • Rum
    • Rum is an essential ingredient that gives the rice pudding a unique flavor profile. Dark rum is preferable.
  • Raisins
    • Raisins add a sweet taste and texture to the pudding, making it a favorite among the people who have a sweet tooth.
  • Milk
    • Milk serves as the base for the rice pudding, and whole milk is preferable for a creamier texture.
  • Sugar
    • Sugar is added to enhance the sweetness of the pudding.
  • Spices
    • A mix of cinnamon, nutmeg, and vanilla extract adds rich flavors to the pudding.

How to Make Apple Rum Raisin Rice Pudding

The method of making apple rum raisin rice pudding is straightforward.
  1. Boil Milk
    2. Heat up the milk in a large saucepan over medium heat until it starts to bubble, then turn down the heat to let it simmer.
  2. Add Rice
    3. Add the rice to the milk and stir well.
  3. Add Raisins
    4. Once the rice has been stirred in, add the raisins to the saucepan and stir them into the mixture.
  4. Add Spices
    5. Add the cinnamon, nutmeg, and vanilla extract to the saucepan, and stir them in.
  5. Cook Rice
    6. Let the rice cook for 20-25 minutes, stirring regularly to prevent the rice from sticking to the bottom of the pan.
  6. Cook Apples
    7. While the rice is cooking, cook the peeled and sliced apples in a small saucepan with a splash of water until they are soft and juicy.
  7. Add Apples
    8. Stir the cooked apples into the rice pudding.
  8. Add Rum
    9. Add the dark rum to the pudding and stir gently.
  9. Cool It!
    10. Let the pudding cool to room temperature, then refrigerate it for at least an hour to let it set.
  10. Serve and Enjoy!
    11. Serve it chilled and enjoy your apple rum raisin rice pudding!

Conclusion

Apple rum raisin rice pudding is a delightful dessert that is easy to make and packed with flavors. With the perfect balance of sweet and savory, apple rum raisin rice pudding is one of the most popular rice pudding recipes among food lovers. With just a few simple steps, you can create this amazing dessert that will impress your guests and satisfy your sweet tooth.
Rice pudding is a beloved dessert that is enjoyed all around the world. This classic dish has been given a tasty twist with the addition of apples, rum, and raisins. Apple rum raisin rice pudding is the perfect dessert year-round, and it's easy to prepare. Here are some valuable tips for making this delicious dessert.

Tip 1: Choosing the Right Rice

The rice that you choose can make or break your apple rum raisin rice pudding recipe. The ideal rice to use in rice pudding is short-grain rice or medium-grain rice. Short-grain rice has more starch, which results in a creamier pudding. Medium-grain rice is also suitable for this dish because it has a soft texture and will absorb the flavors of the spices used in the recipe.

Tip 2: Preparing the Apples

The apples are the star of the show in this recipe, and it's essential to prepare them properly. To begin, select apples that are firm and not overly ripe. You can use any type of apple that you like, but Granny Smith apples are especially good because they hold their shape well and have a tangy flavor that complements the sweetness of the pudding. When you're ready to prepare the apples, peel and core them, then slice them into thin wedges. To prevent the apples from turning brown, toss them in lemon juice before adding them to the pudding.

Tip 3: Using the Right Amount of Rum

Rum is a key ingredient in this recipe because it adds a depth of flavor and complements the sweetness of the apples and raisins. However, it's important to use the right amount of rum. Too little, and the flavor will be too subtle. Too much, and it will overpower the dish. A good guideline is to use 1/4 to 1/2 cup of rum, depending on your preference. Remember that the alcohol will cook off during the preparation process, so you don't have to worry about getting tipsy from eating the pudding.

Tip 4: Soaking the Raisins

Raisins are an essential ingredient in apple rum raisin rice pudding recipe, and soaking them before use can make a big difference in the final result. Soaking raisins in rum or water will rehydrate them and make them plumper, juicier, and softer. To do this, add the raisins to a small bowl and cover them with warm water or rum. Let them soak for at least 15 minutes or until plump, then drain the excess liquid before adding them to the pudding.

Tip 5: Adding the Spices

One of the secrets to making a delicious apple rum raisin rice pudding is the addition of spices. The spices used in this recipe are cinnamon, nutmeg, and cardamom. These spices add a warm, cozy flavor and aroma to the pudding. The key to adding the right amount of spices is to start with a small amount and taste as you go. Remember that the spices will intensify as the pudding cooks, so it's best to err on the side of caution and start with a small amount. You can always add more if needed.

Tip 6: Cooking the Pudding

Cooking the pudding is the most critical step in this recipe. Here are some tips to help you get it right: - Start by placing a large saucepan over medium heat, add the rice, milk, and cream, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for around 20 to 25 minutes, or until the rice is tender and creamy. - Stir in the chopped apples, raisins, spices, sugar, and rum. Continue to simmer for an additional 10 to 15 minutes, or until the apples are cooked through and the pudding has thickened to your liking. - Taste the pudding and adjust the spices and sugar as needed.

Tip 7: Serving the Pudding

Once the pudding is cooked, it's time to serve it. Here are some tips to help you present it beautifully: - Spoon the pudding into individual dishes or a large serving bowl. - Garnish with additional cinnamon, nutmeg, or whipped cream. - Serve the pudding warm or chilled, depending on your preference.

Conclusion

Apple rum raisin rice pudding is a delicious dessert that is sure to impress your guests. By following these valuable tips, you can create a dish that is creamy, sweet, and flavorful. Remember to use the right rice, prepare the apples correctly, add the right amount of rum, soak the raisins, add spices carefully, cook the pudding correctly, and present it beautifully. Happy cooking!

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