Best Apple Roly Poly Recipes

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APPLE ROLY-POLY



Apple Roly-Poly image

This apple dessert isn't very fancy, but it's genuine regional fare. It came from my grandmother. With 13 children plus the men at Grandpa's sawmill, she had to do lots of cooking each day! -Megan Newcombe, Cookstown, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 17

1-3/4 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1/4 cup cold butter
2/3 cup sour cream
FILLING:
1/4 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
6 medium Granny Smith apples, peeled and coarsely shredded (about 5 cups)
TOPPING:
2-1/2 cups water
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup half-and-half cream

Steps:

  • In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms. , Roll out on a floured surface into a 15x10-in. rectangle. Spread with softened butter; sprinkle with remaining filling ingredients. , Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place slices, cut side down, in a 13x9-in. baking pan. , For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream., Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.

Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 329mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE ROLY-POLY



Apple Roly-Poly image

Number Of Ingredients 17

1-3/4 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1/4 cup butter or margarine
2/3 cup sour cream
FILLING:
1/4 cup butter or margarine, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
6 medium Granny Smith apples, peeled, cored and coarsely shredded (about 5 cups)
TOPPING:
2-1/2 cups water
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup light cream

Steps:

  • In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms. Roll out on a floured surface into a 15-in. x 10-in. rectangle. Spread with softened butter sprinkle with remaining filling ingredients. Roll up, jelly roll style, starting with the long side. Cut into 12 slices. Place slices, cut side down, in a 13-in. x 9-in. x 2-in. baking pan. For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil remove from the heat. Stir in the cream. Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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Apple roly poly is a traditional British dessert that is beloved for its simplicity and comforting warmth. This dessert is essentially a pastry roll filled with spiced apple and baked until golden brown. It is often served with a dollop of custard or cream, which complements the tart sweetness of the fruit filling.

Origin Story

Apple roly poly has a long history in British cuisine, dating back to the 19th century. The dish evolved from earlier versions of fruit pastry dishes, such as the apple dumpling and the Sussex pudding. These desserts were typically made with a suet-based pastry and a fruit filling, and were often steamed or boiled.

Over time, the dish was adapted to include a simpler pastry and a baked cooking method. The result was the apple roly poly we know and love today.

Simple Ingredients

One of the appeal of apple roly poly is that it requires only a handful of basic ingredients. The pastry is made from flour, butter, sugar, and milk. The filling is typically made from apples, sugar, cinnamon, and lemon juice. The simplicity of the recipe allows the flavors of the ingredients to shine through.

Variations on a Classic

While the classic apple roly poly recipe is still popular, there are a number of variations that offer different flavor profiles and textures. For example, some versions include raisins or currants in the filling, which adds a chewy texture and extra sweetness. Others include nuts, such as pecans or walnuts, which offer a nutty crunch.

Some bakers also play around with the spices in the filling. While cinnamon is the traditional choice, some recipes include additional spices such as nutmeg or allspice for a more complex flavor profile. Others use cardamom or ginger for a more exotic twist.

Preparation Tips

Preparing an apple roly poly is relatively simple, but there are a few tips to keep in mind. First, make sure that the pastry is not too thick or too thin – aim for about ¼ inch of thickness. Second, be careful not to overfill the pastry with the apple mixture – leaving some space around the edges will help prevent leaks and ensure even cooking. Finally, make sure to seal the edges of the pastry well, as this will prevent the filling from oozing out during baking.

Serving Suggestions

Apple roly poly is best served warm, with a generous spoonful of custard or cream on top. The custard helps balance out the tart sweetness of the apples, while the cream adds a rich creaminess to the dish. For a lighter option, consider serving the roly poly with a scoop of vanilla or cinnamon ice cream instead.

A Timeless Classic

Apple roly poly is a beloved dessert that epitomizes the cozy warmth of British cuisine. With its simple ingredients, easy preparation, and comforting flavor, it is a timeless classic that is sure to please both young and old alike.

Apple roly poly is a popular dessert made with apples and pastry, and it is a favorite among many households. To make a perfect apple roly poly requires some tips that will enable you to get the best results. This article will provide you with valuable tips that will assist you in making a yummy apple roly poly dessert that you and your family will enjoy.

Tip 1: Use the Right Pastry

One of the essential tips when making apple roly poly is using the right type of pastry. The ideal pastry for this recipe is puff pastry or shortcrust pastry. Puff pastry is light and airy and creates a nice flaky crust, while shortcrust is rich and buttery, creating a tender and crumbly crust. The choice of the pastry depends on personal preference and the texture you want to achieve. However, it is advised to use ready-made pastry to save time and effort.

Tip 2: Prepare the Apples Properly

Another important tip is to prepare the apples properly. Apples are the main ingredient in apple roly poly, and they must be properly peeled and cored. For the best results, use firm and tart apples, such as Granny Smith or Braeburn apples. These apples hold their shape better during baking, and their tartness balances the sweetness of the pastry.

Tip 3: Roll the Pastry to the Right Thickness

Rolling the pastry to the right thickness is crucial when making apple roly poly. It is recommended to roll the pastry to about 1/8-inch thickness. If the pastry is too thick, it may not cook evenly or may become soggy. On the other hand, if the pastry is too thin, it may tear or break while rolling, resulting in a messy and unappealing dessert.

Tip 4: Spread the Filling Evenly

When placing the apple filling onto the pastry, ensure that it is evenly spread. This will ensure that every slice of the roly poly has an equal amount of apple filling, resulting in a more satisfying and balanced dessert. It is also essential to leave a border around the edges to prevent the filling from spilling out during baking.

Tip 5: Seal the Pastry Properly

The pastry must be sealed correctly to prevent any filling from leaking out during baking. To seal the pastry, use beaten egg or milk to brush the edges of the pastry lightly. This will help to create a seal between the edges, and the egg or milk will act as a glue to hold the pastry together.

Tip 6: Bake at the Right Temperature

Baking at the right temperature is crucial to ensure that the dessert cooks evenly and thoroughly. The recommended oven temperature for apple roly poly is 375°F (190°C). The dessert should be baked for approximately 25-30 minutes or until golden brown. Overcooking may result in a dry and hard dessert, while undercooking may result in a soggy and undercooked pastry.

Tip 7: Serve with Custard or Cream

Apple roly poly goes well with custard or cream, and it is advisable to serve the dessert with one of these options. Custard works best, as it complements the tartness of the apples and the sweetness of the pastry. Alternatively, you could top the dessert with vanilla ice cream or whipped cream.

Conclusion

In conclusion, making apple roly poly can be easy and enjoyable by following these tips. Using the right pastry, preparing the apples properly, rolling the pastry to the right thickness, spreading the filling evenly, sealing the pastry properly, baking at the right temperature, and serving with custard or cream are all critical factors that contribute to a tasty and satisfying dessert. By using these tips, you will achieve the perfect apple roly poly every time!

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