Best Apple Ringsausage Pancake Bake Recipes

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APPLE RING/SAUSAGE PANCAKE BAKE



Apple Ring/Sausage Pancake Bake image

Yep, a baked breakfast [or any time] pancake recipe. This is from memory of many years ago.

Provided by Sam Womack

Categories     Pancakes

Time 35m

Number Of Ingredients 5

use your favorite basic pancake recipe.
milk
eggs
spiced apple rings [reserve liquid]
8 brown and serve sausage links

Steps:

  • 1. Make your pancake batter. Pour into a 9X13 casserole sprayed well with cooking spray.
  • 2. Place the sausage links equally - 4 per side. Place an apple ring over each sausage. Bake until tester comes out clean.
  • 3. In the meantime - take the reserved liquid, add a cup of syrup, maple flavored, or; bring to a boil, for a couple minutes, set aside.
  • 4. Cut the "pancake" into 8 equal servings. Use the syrup you cooked over. Enjoy!!

APPLE RING PANCAKES RECIPE BY TASTY



Apple Ring Pancakes Recipe by Tasty image

Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 apple
½ teaspoon cinnamon
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
1 pinch salt

Steps:

  • Peel the apple and slice into 2 cm (¾-inch) thickness.
  • Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
  • Mix in cinnamon and coat each apple ring.
  • In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
  • Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
  • Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
  • Wait until bubbles form on the batter, then flip.
  • Top it off with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams

APPLE AND SAUSAGE OVEN PANCAKE



Apple and Sausage Oven Pancake image

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 10

1 medium apple, thinly sliced
1/2 cup packed brown sugar
1/3 cup butter or margarine
1/2 cup maple-flavored syrup
1 lb bulk pork sausage
1 cup Original Bisquick™ mix
1/4 cup packed brown sugar
1/2 cup milk
1 egg
Additional maple-flavored syrup, if desired

Steps:

  • Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 20 g, TransFat 1/2 g

APPLE PANCAKE



Apple Pancake image

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Provided by starmaster25

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 10

3 tablespoons butter
1 large apple, cored and sliced
½ cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
⅓ cup milk
⅓ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  • Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  • Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g

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Apple Ringsausage Pancake Bake Recipes: A Breakfast Delight

Breakfast is the most important meal of the day, and what better way to start your day than with a delicious, homemade breakfast made from scratch? Apple Ringsausage Pancake Bake Recipes is a perfect breakfast option that is easy to make and tastes amazing.
What Is Apple Ringsausage Pancake Bake?
Apple Ringsausage Pancake Bake is a delicious breakfast casserole that is made with pancake batter, apple rings, and sausages. The apple rings add a fruity sweetness to the dish, while the sausages provide a savory flavor. The pancake batter serves as a base for the dish, soaking up the juices from the apples and sausages, and creating a fluffy and moist texture.
How to Make Apple Ringsausage Pancake Bake?
To make Apple Ringsausage Pancake Bake, you will need pancake mix, eggs, milk, apple rings, sausages, and a few other ingredients. The first step is to prepare the pancake batter according to the package instructions. Once the batter is ready, pour it into a greased baking dish, add the apple rings and sausages on top, and bake in the oven until the pancake is cooked through and golden brown.
Benefits of Apple Ringsausage Pancake Bake
Not only is Apple Ringsausage Pancake Bake delicious, but it also comes with multiple health benefits. Apples are rich in antioxidants, fiber, and vitamin C, which help to boost the immune system, improve digestion, and reduce inflammation. Sausages, on the other hand, are a good source of protein, iron, and vitamin B12, which are essential nutrients that promote muscle growth, red blood cell formation, and nerve function.
Variations of Apple Ringsausage Pancake Bake
There are many variations of Apple Ringsausage Pancake Bake that you can try to create different flavors and textures. For example, you can add different types of fruits, such as blueberries, raspberries, or peaches, to create a fruit pancake bake. You can also add chocolate chips, nuts, or cinnamon to the batter to create a sweet and flavorful dish.
Conclusion
Apple Ringsausage Pancake Bake is a perfect breakfast dish that is not only delicious but also healthy and easy to make. With its sweet apple rings and savory sausages, it is a perfect combination of flavors that will satisfy your taste buds and keep you energized throughout the day. Try making this recipe at home and enjoy a homemade breakfast like never before.
Apple ringsausage pancake bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. It is a delightful combination of fluffy pancakes, savory sausage, and sweet apples that will leave everyone asking for seconds. Here are some valuable tips to keep in mind when making this recipe.

Tip 1: Use High-Quality Ingredients

The key to making a delicious apple ringsausage pancake bake is to use high-quality ingredients. Use fresh, crisp apples that are in season and have a good balance of sweetness and tartness. Use high-quality sausage that is well seasoned and has a good ratio of fat to meat. Use good quality pancake mix or make your own from scratch using fresh ingredients like eggs, milk, and flour.

Tip 2: Prepare the Ingredients in Advance

To make the cooking process smoother and faster, it’s good to prepare the ingredients in advance. Peel and slice the apples, cook the sausage, and make the pancake batter ahead of time. You can even store them in the fridge overnight and assemble the dish in the morning. This will save you a lot of time and make the process less stressful.

Tip 3: Use a Non-Stick Pan

Using a non-stick pan when making the apple ringsausage pancake bake is crucial. The non-stick surface will prevent the pancake from sticking to the pan and make flipping easier. You can also use a non-stick baking dish or skillet that is oven-safe.

Tip 4: Add Flavorful Spices

Spices can add a lot of flavor to the apple ringsausage pancake bake. You can use cinnamon, nutmeg or cloves to add warmth and depth, or red pepper flakes to add a little bit of heat. You can also mix in some vanilla extract or maple syrup to add sweetness and richness.

Tip 5: Don’t Overcook the Pancake

Overcooking the pancake will make it dry and tough. To avoid this, make sure to flip the pancake when the edges become set and the bottom is golden brown. Cook the other side for another 2-3 minutes until it is cooked through. Don't be tempted to leave it in the oven for too long or the pancake will become dry and difficult to eat.

Tip 6: Balance the Ingredients

While making apple ringsausage pancake bake, it’s important to balance the ingredients. Use equal amounts of apples, sausage, and pancake mix to ensure that the dish is well balanced. Too much of any one ingredient can throw off the balance and make the dish less enjoyable.

Tip 7: Let the Dish Cool Before Serving

Allowing the apple ringsausage pancake bake to cool for a few minutes before serving will make it easier to cut and serve. The dish will also hold together better when it is not too hot. Serve the dish with extra maple syrup, whipped cream, or powdered sugar.
Conclusion
Making an apple ringsausage pancake bake is a fun and delicious way to start your day. With these valuable tips, you’ll be able to create a well-balanced and flavorful dish that will leave everyone satisfied. Remember to use high-quality ingredients, prepare the ingredients in advance, use a non-stick pan, add flavorful spices, don’t overcook the pancake, balance the ingredients and let the dish cool before serving. With these tips, you’ll have a dish that is sure to impress.

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