Best Apple Rice Betty Recipes

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APPLE BETTY



Apple Betty image

Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.

Provided by Barbara Milam

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

4 cups thinly sliced apples
¼ cup orange juice
¾ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
  • Mound sliced apples in the pie plate. Sprinkle with orange juice.
  • In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  • Bake in preheated oven for 45 minutes. Serve warm.

Nutrition Facts : Calories 278 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 7.4 g, Sodium 82.7 mg, Sugar 32.2 g

GRANDMA'S APPLE BROWN BETTY



Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

  • Pre-heat oven to 350 degrees.
  • Arrange slices in the bottom of a lightly greased 12x9 pan.
  • Sprinkle with cinnamon.
  • Mix flour and brown sugar.
  • Cut in butter until crumbly and set aside.
  • Syrup: Combine ingredients and stir well.
  • Drizzle half of mixture over apples.
  • Cover with flour mix.
  • Pour remaining syrup over top.
  • Bake at 350 for one hour.

APPLE RAISIN BETTY



Apple Raisin Betty image

Provided by Sandra Lee

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

Butter flavored cooking spray
2 (21-ounce) cans apple pie filling (recommended: Comstock)
1 teaspoon ground cinnamon
3 packets instant oatmeal with raisins and spice, divided (recommended: Quaker Oats)
6 tablespoons butter, divided

Steps:

  • Preheat oven to 375 degrees F. Spray a 9 by 13-inch casserole dish with butter flavored cooking spray.
  • Spread half of the apple pie filling in the bottom of the casserole dish. Sprinkle with the cinnamon and 1 1/2 packets of oatmeal. Dot with half the butter. Repeat with remaining ingredients.
  • Cover with foil and bake for about 1 hour. Remove from oven and let sit for 5 minutes before serving.

APPLE BETTY



Apple Betty image

This is the recipe for apple betty found in the old Better Homes and Garden Cookbook from the 70's. You can't find this anymore, they've changed the recipe in the new one. This is so simple but completely delicious.

Provided by marycate

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

4 cups sliced pared apples
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter

Steps:

  • Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
  • Combine remaining ingredients in bowl.
  • Sprinkle over apples.
  • Bake at 375 for 45 minutes or until apples are tender and topping crisp.

Nutrition Facts : Calories 277.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.5, Carbohydrate 43.5, Fiber 1.9, Sugar 32.2, Protein 1.6

APPLE BETTY WITH ALMOND CREAM



Apple Betty with Almond Cream image

I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! -Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 8 servings.

Number Of Ingredients 13

3 pounds tart apples, peeled and sliced
10 slices cinnamon-raisin bread, cubed
3/4 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon salt
ALMOND CREAM:
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon grated lemon zest
1/2 teaspoon almond extract

Steps:

  • Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender., In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture.

Nutrition Facts : Calories 468 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 5g protein.

Apple rice betty is a delectable dessert that is perfect for every occasion. The dish is an American classic that has been enjoyed by families for centuries. It can be made with just a few ingredients and is easy to prepare. The dish is a perfect combination of sweet and tangy flavors that will tantalize your taste buds.

Ingredients

The ingredients for apple rice betty are simple and readily available. You will need rice, apples, sugar, lemon zest, butter, and cinnamon. The rice can be either white or brown, depending on your preference. You can use any variety of apples, but tart apples like Granny Smith work best. The sugar can be either white or brown, depending on your taste. The lemon zest adds a tangy flavor to the dish, while the butter makes it rich and creamy. Finally, cinnamon adds warmth and spice to the dessert.

Instructions

To make apple rice betty, you will need to follow these simple instructions. Begin by cooking the rice according to the package directions. Once cooked, set it aside to cool. Peel and core the apples and then slice them into ½ inch pieces. Next, in a large bowl, combine the apples, sugar, lemon zest, and cinnamon. Stir the mixture until the apples are coated in the sugar mixture. Add the rice to the bowl and stir until everything is well combined. Preheat your oven to 375 degrees Fahrenheit. In a 9x13 inch baking dish, spread half of the rice and apple mixture in the bottom. Dot the mixture with small pieces of butter. Repeat with the remaining rice and apple mixture, and dot the mixture with small pieces of butter. Finally, sprinkle the top of the mixture with cinnamon. Bake the dish for 45 minutes or until the apples are tender and the top of the dish is golden brown. Allow the dish to cool for 10 to 15 minutes before serving.

Variations

There are many variations of apple rice betty that you can try. Here are a few: - Make it vegan by using a plant-based butter substitute instead of butter. - Swap out the rice for quinoa or another grain for a different texture. - Add in some chopped nuts, like pecans or almonds, for added crunch. - Use maple syrup or honey instead of sugar for a different sweetness flavor. - Add a tablespoon of lemon juice to the mixture for an extra tangy flavor. - Top the dish with whipped cream or ice cream for added indulgence.

Conclusion

Apple rice betty is a simple and delicious dessert that can be enjoyed year-round. It's a classic American dish that is perfect for family gatherings or holiday meals. The recipe is easy to adapt and can be customized to suit your tastes. Whether you make it for dessert or as a sweet breakfast treat, it's sure to impress your taste buds.
Apple Rice Betty is a delightful dessert that combines crispy apples and brown sugar with fluffy rice and cream. Its sweet and creamy taste is perfect for any occasion, and it is very easy to prepare. But before you begin cooking, here are some valuable tips to help you make the perfect Apple Rice Betty.

Tip #1 - Choose the Right Rice

The type of rice you use can affect the texture of your Apple Rice Betty. You want to use a rice that is not too starchy or sticky, but soft and fluffy. Basmati rice works well for this recipe, but you can also use jasmine rice or any other long-grain white rice.

Tip #2 - Prepare the Apples

Apples are the star of this dessert, so you want to make sure they are prepared well. Peel, core, and slice your apples thinly and evenly so they cook evenly. You can use any type of apple you like, but tart apples like Granny Smiths work best as they provide a nice contrast to the sweetness of the dish.

Tip #3 - Use Brown Sugar

Apple Rice Betty gets its sweetness from brown sugar, which gives it a rich caramel flavor. Use dark brown sugar for a stronger flavor and light brown sugar for a milder taste. Do not substitute the brown sugar with white sugar as it will not provide the same depth of flavor.

Tip #4 - Add Spices

To give your Apple Rice Betty a warm and cozy flavor, add some spices like cinnamon, nutmeg, and cloves. These spices will complement the sweetness of the dish and add a nice aroma. However, be careful not to overpower the dish with too many spices.

Tip #5 - Use Cream and Butter

To keep your Apple Rice Betty moist and creamy, use heavy cream and butter. The cream will add a rich, velvety texture, while the butter will provide a smooth and buttery flavor. Do not use milk or low-fat cream as they will not give the same richness.

Tip #6 - Layer Your Ingredients

When making Apple Rice Betty, it is essential to layer your ingredients in the right order. Start with a layer of rice, followed by a layer of apples, then a layer of brown sugar, and spices. Repeat the layers until all ingredients are used up, ending with a layer of rice. Pour the cream and butter mixture over the top, making sure to cover all the ingredients.

Tip #7 - Cover and Bake

To ensure that your Apple Rice Betty is cooked through and the flavors have melded together, cover it with aluminum foil and bake it in the oven for about 45 minutes. Remove the foil for the last 10 minutes of baking to allow the top to brown and become crispy.

Tip #8 - Let it Rest

Once your Apple Rice Betty is cooked, let it rest for at least 10-15 minutes before serving. This will allow the flavors to develop further, and it will be easier to cut and serve without falling apart.

Tip #9 - Serve with Ice Cream or Whipped Cream

Apple Rice Betty is perfect on its own, but it is even better when served with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess of the ice cream or whipped cream complements the sweetness of the dessert, making it even more delicious.

Conclusion

Apple Rice Betty is a fantastic dessert that is a crowd-pleaser at any gathering. With these valuable tips, you can ensure that your Apple Rice Betty turns out perfectly every time. Enjoy this sweet and creamy dessert with your family and friends, and bask in the compliments that come your way!

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