Best Apple Rhubarb Crumble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB & APPLE CRUMBLE



Rhubarb & apple crumble image

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer

Provided by Esther Clark

Categories     Dessert, Treat

Time 1h

Yield Serves 4-6

Number Of Ingredients 9

450g rhubarb , cut into 3cm slices
350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks
1 vanilla pod , split open or 1 tsp vanilla paste or extract
120g golden caster sugar
ice cream or custard, to serve
200g plain flour
1 tsp ground ginger (optional)
100g cold salted butter , chopped
70g light soft brown sugar

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
  • Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

Nutrition Facts : Calories 414 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 39 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

APPLE RHUBARB CRUMBLE



Apple Rhubarb Crumble image

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 11

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

Steps:

  • In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

GINGER AND APPLE RHUBARB CRUMBLE



Ginger and Apple Rhubarb Crumble image

A twist on the traditional rhubarb uses orange rind, ginger and brown sugar. Originally the recipe said to use hazelnuts, toasted and chopped, instead of oats, but I dislike hazelnuts. Your choice

Provided by ladyroseofrohan

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 lb fresh rhubarb
1 lb cooking apple
1 orange
1/2 inch grated gingerroot
1 teaspoon ground cinnamon
1/2 cup light brown sugar
1 1/2 cups flour
1/2 cup margarine
1/2 cup light brown sugar
1/3 cup rolled oats
2 tablespoons raw sugar (optional)

Steps:

  • Cut rhubarb into 1 inch pieces. Juice orange and grate rind. Peel, core, and slice apples.
  • Combine rhubarb, juice, rind, apples and ginger in a large saucepan and bring to a boil. Lower heat and simmer 2-3 minutes.
  • Add cinnamon and sugar. Turn mixture into an ovenproof dish. Do not fill more than 2/3 full.
  • For crumble, sift flour into a bowl and rub in margarine until mixture is crumbly. Stir in sugar, followed by oats. Spoon over tox of the fruit and leve the top. Sprinkle with sugar, if desired.
  • Bake at 400 degrees F for 30-40 minutes until topping is browned. Serve hot. Especially nice with vanilla ice cream.

Nutrition Facts : Calories 470.9, Fat 16, SaturatedFat 2.8, Sodium 196.3, Carbohydrate 79.5, Fiber 5.2, Sugar 46.2, Protein 5.2

APPLE-RHUBARB CRUMBLE



APPLE-RHUBARB CRUMBLE image

Categories     Fruit     Dessert     Bake     Quick & Easy

Yield 8 people

Number Of Ingredients 15

For the Fruit Layer:
1 package chopped frozen rhubarb (500g)
3-4 large golden delicious apples, cored, peeled and sliced thinly
*Note: proportions of fruits and type of fruits used may be varied according to your taste.
For the Crumble:
3/4 cup unsalted butter, at room temperature
1 cup all purpose flour
1 cup lightly packed brown sugar
1 cup rolled oats
1 tsp ground cinnamon
3/4 cup raw almonds, chopped coarsely
2 tbsp crystallized ginger, chopped finely
1 tsp finely grated lemon or orange zest, OR 1.5 tsp finely chopped mixed peel
1 pinch salt
1/4 cup flax seeds (optional)

Steps:

  • Preheat oven to 375F. Arrange frozen rhubarb in bottom of square baking pan. Bake, covered, for 10 minutes. While rhubarb bakes, peel, core and slice apples. Remove rhubarb from oven and arrange apples evenly on top. Bake, covered, for 10 minutes. While fruit bakes, combine all ingredients for crumble in a medium mixing bowl and mix until blended evenly. Remove fruit from oven, and crumble the topping evenly over the fruit. Bake, covered, for 10 minutes, then bake uncovered about 10 more minutes until fruit is bubbling and topping is golden brown. Remove from oven and let stand 10 minutes. Serve with vanilla ice cream.

APPLE RHUBARB CRUMBLE



Apple Rhubarb Crumble image

Make and share this Apple Rhubarb Crumble recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups chopped rhubarb, fresh or frozen
2 medium tart apples, peeled and chopped
1 egg, beaten
3/4 cup sugar
1/4 cup maple syrup
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
1 pinch salt
1/2 cup cold butter or 1/2 cup margarine

Steps:

  • In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
  • Pour mixture into a 2-quart greased casserole dish.
  • In a bowl, add flour, brown sugar, and salt; stir to mix.
  • With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
  • Sprinkle crumb mixture evenly over fruit mixture.
  • Bake at 350 degrees for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 704, Fat 24.9, SaturatedFat 15.1, Cholesterol 107.5, Sodium 274.8, Carbohydrate 118.7, Fiber 4.9, Sugar 86.7, Protein 6.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #american     #oven     #dinner-party     #dietary     #low-sodium     #comfort-food     #midwestern     #low-in-something     #apples     #taste-mood     #equipment     #4-hours-or-less

You'll also love

Ham and Macaroni Picnic Salad_image Ham and Macaroni Picnic Salad

Whole Wheat Potato Bread (Bread Machine)_image Whole Wheat Potato Bread (Bread Machine)

Baking Powder Biscuits_image Baking Powder Biscuits

BBQ Chili Drumsticks With Avocado & Tomato Salsa_image BBQ Chili Drumsticks With Avocado & Tomato Salsa

Almost-Instant Beef Stroganoff_image Almost Instant Beef Stroganoff

Noreen Kinney's Irish Soda Bread_image Noreen Kinney's Irish Soda Bread

Apple Bacon Cheddar Crostini_image Apple Bacon Cheddar Crostini

Pizza Dough for Grilled Pizzas_image Pizza Dough for Grilled Pizzas

Cranberry-Blood Orange Spritz_image Cranberry Blood Orange Spritz

Sunrise Smoothie Bowl Recipe by Tasty_image Sunrise Smoothie Bowl Recipe by Tasty

Roasted Whole Sweet Potatoes With Maple Ginger Topping_image Roasted Whole Sweet Potatoes With Maple Ginger Topping

Pumpkin Cake Pops_image Pumpkin Cake Pops

Old-Fashioned Cupcakes_image Old Fashioned Cupcakes

Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes_image Red Wine Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes

Christmas Vacation Manicotti Casserole_image Christmas Vacation Manicotti Casserole

Spicy Chicken and Zucchini Risotto_image Spicy Chicken and Zucchini Risotto

Yellow Butter Cake for Vanilla-Pecan Sand Castle_image Yellow Butter Cake for Vanilla Pecan Sand Castle

Southern Yam Dessert Squares_image Southern Yam Dessert Squares

I Love Ginger Lemon Chicken Stir-Fry_image I Love Ginger Lemon Chicken Stir Fry

Peppermint Popcorn Bark Recipe - (4.6/5)_image Peppermint Popcorn Bark Recipe (4.6/5)

Apple Rhubarb Crumble Recipes: A Delicious Dessert for Everyone

Apple rhubarb crumble is a classic British dessert that has been enjoyed for years. This delicious dish is a perfect balance of sweet and tangy flavors, with the sweetness of the apples complementing the tartness of the rhubarb. The best part of this dessert is the crumble topping, which adds a nice crunch to every bite.

The Base of the Crumble

The base of the apple rhubarb crumble is made up of thinly sliced apples and rhubarb. The ratio of ingredients can vary depending on personal preference, but a 3:2 ratio of apples to rhubarb is a common guideline. The apples and rhubarb are mixed together with sugar and cinnamon to add sweetness and flavor to the dish. This mixture is then transferred to a baking dish and set aside while the crumble topping is prepared.

The Crumble Topping

The crumble topping is what gives the apple rhubarb crumble its unique texture and taste. This topping is made up of flour, oats, brown sugar, and butter. The flour and oats give the crumble a crispy texture, while the brown sugar adds sweetness and a caramel-like flavor. The butter is mixed into the dry ingredients to create small clumps, which give the crumble a nice crunch when baked.

Baking the Crumble

Once the crumble topping is prepared, it is spread evenly over the apple and rhubarb base. The baking dish is then placed in the oven and baked for 40-45 minutes, or until the top is golden brown and crispy. Once baked, the crumble is set aside to cool for a few minutes before serving.

Serving the Crumble

The apple rhubarb crumble can be served warm or cold, depending on personal preference. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream. The sweetness of the cream or ice cream complements the tartness of the rhubarb, creating a perfect balance of flavors. The crumble can be stored in the refrigerator for up to 4 days, making it a great dessert option for dinner parties or family gatherings.

The Versatility of Apple Rhubarb Crumble Recipes

Apple rhubarb crumble is a versatile dessert that can be adapted to suit different tastes and dietary requirements. Here are some variations of apple rhubarb crumble recipes:

Gluten-Free Apple Rhubarb Crumble

A gluten-free version of apple rhubarb crumble can be made by substituting the flour with gluten-free flour. Oats are naturally gluten-free, but be sure to read the label before using, as some brands may contain traces of gluten.

Vegan Apple Rhubarb Crumble

A vegan version of apple rhubarb crumble can be made by substituting the butter with a plant-based alternative, such as coconut oil or margarine. The crumble topping can also be made using almond flour or coconut flour, instead of wheat flour.

Low-Sugar Apple Rhubarb Crumble

A low-sugar version of apple rhubarb crumble can be made by reducing the amount of sugar used in the recipe. The sweetness of the dish can be enhanced with the use of natural sweeteners, such as honey or maple syrup. Alternatively, low-calorie sweeteners, such as stevia, can be used to reduce the overall calorie content of the dessert.

Apple Rhubarb and Strawberry Crumble

A variation of the classic recipe is the addition of strawberries to the apple and rhubarb base. The strawberries add a sweet and juicy flavor to the dish, complimenting the tartness of the rhubarb. The crumble topping remains the same, creating a delicious and unique combination of flavors.

The Health Benefits of Apple Rhubarb Crumble

Despite its sweetness, apple rhubarb crumble can be a healthy dessert option when made with the right ingredients. Here are some health benefits of apple rhubarb crumble:

Fiber-Rich

The dish is high in fiber, due to the use of oats, apples, and rhubarb. Fiber is important for maintaining a healthy digestive system and can also help with weight loss by keeping you feeling full for longer.

High in Vitamins and Minerals

Both apples and rhubarb are high in vitamins and minerals, including vitamin C, calcium, and potassium. These nutrients are essential for maintaining a healthy immune system, strong bones, and a healthy heart.

Low Calorie

When made with low-sugar and low-fat ingredients, apple rhubarb crumble can be a low-calorie dessert option. The use of natural sweeteners, such as honey, can also reduce the overall calorie content of the dish.

In Conclusion

Apple rhubarb crumble is a classic dessert that has stood the test of time. The dish's perfect balance of sweet and tart flavors, combined with its crispy crumble topping, make it a favorite for many. With a variety of recipes available, including gluten-free, vegan, and low-sugar options, this delicious dessert can be enjoyed by everyone. Not only is it delicious, but apple rhubarb crumble also has many health benefits, making it a guilt-free dessert option for those who are health-conscious.

Valuable Tips When Making Apple Rhubarb Crumble Recipes

1. Choosing the Right Apples

The type of apple you use for your apple rhubarb crumble recipe is crucial. Granny Smith, Honeycrisp, or Braeburn apples are the best apple varieties for baking due to their firm texture and sweet-tart flavor. The key is to use an apple that can hold its shape and won't turn to mush when baked.

2. Preparing the Rhubarb

Rhubarb is often tart, so it's essential to sweeten it to balance the flavors. To prepare the rhubarb, remove the leaves and chop the stalks into small pieces. Then, toss them with sugar and let them sit for about 30 minutes to draw out the excess liquid.

3. Adding Flavorings

To enhance the flavor of your apple rhubarb crumble, consider adding some complementary ingredients. Cinnamon, nutmeg, and ginger are popular choices for warming spices that add depth and complexity to the dish. Orange or lemon zest can also add a zing of citrus flavor.

4. Making the Crumble Topping

The crumble topping is an essential part of the apple rhubarb crumble, and it's vital to get it right. A good crumble should be buttery and crispy, with just the right amount of sweetness. To achieve this, use a ratio of 2:1:1 for flour, butter, and sugar. Mix the ingredients together with your hands until you have a crumbly, sandy texture.

5. Layering the Ingredients

When assembling your apple rhubarb crumble, make sure to layer the ingredients in the right order. First, add the rhubarb mixture to the bottom of the baking dish, and then top with the sliced apples. This will help the fruit to cook evenly and prevent it from sinking to the bottom. Finally, spread the crumble topping over the top of the fruit.

6. Baking the Crumble

The key to a perfectly baked apple rhubarb crumble is to get the balance right between the fruit and the topping. If the crumble topping is too thick, it will be dry and powdery. If it's too thin, it won't have the desired crispy texture. Bake the crumble in a preheated oven at 375°F for 30-40 minutes or until the topping is golden brown and the fruit is bubbling.

7. Serving the Crumble

Let the apple rhubarb crumble cool down for a bit before serving, or else the fruit juices will be too runny. Serve it warm with a scoop of vanilla ice cream or lightly whipped cream for a decadent dessert everyone will love.
Final Thoughts
Following these valuable tips will help you create a delicious apple rhubarb crumble that is sure to please everyone. Remember to use the right apples and sweeten the rhubarb to balance its tartness, add complementary flavors to enhance the taste, and make the perfect crumble topping. Layer the ingredients correctly and bake the crumble until golden brown, then serve it warm with your favorite toppings. With these tips in mind, you'll be able to make a fantastic apple rhubarb crumble that's perfect for any occasion.

Related Topics