Best Apple Rhubarb Crumb Pie Recipes
APPLE RHUBARB CRUMB PIE
My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. -Sherri Moon, Decatur, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling and topping., In a large bowl, combine apples and rhubarb. In a small bowl, mix sugar, flour and cinnamon; add to apple mixture and toss to coat. In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Transfer filling to crust; sprinkle with topping., Bake 50-60 minutes or until topping is lightly browned and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 297 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 161mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
RHUBARB AND APPLE PIE WITH WALNUT CRUMB TOPPING
Provided by Emeril Lagasse
Categories dessert
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 370 degrees F.
- Roll out the dough on a lightly floured work surface into an 11-inch round about 1/8-inch thick. Transfer the dough to a 9-inch pie pan. Trim off any overhanging dough to make a 1/2-inch wide overhang around the edge of the pan. Flute the edges of the dough with your fingertips.
- In a large bowl, mix the rhubarb, apples, sugar, 1/2 cup of the brown sugar, the cornstarch, lemon juice, and brandy, and toss to coat the fruit evenly. Pour the mixture into the piecrust.
- In a medium bowl, combine the flour, walnuts, remaining 1/2 cup brown sugar, butter, cinnamon and nutmeg and mix well with your fingertips until the mixture resembles coarse crumbs. Sprinkle evenly over the filling.
- Bake until the top is golden brown and the juices are bubbling, 40 to 45 minutes. Cool on a wire rack for at least 15 minutes before serving.
- In a mixing bowl, combine the flour, sugar, and salt. Mix well. Add the shortening and mix until the mixture resembles coarse crumbs. Add the water and let sit 1 minute. Using either a fork or your hands, carefully press the mixture together to form a soft ball. Wrap in plastic wrap and refrigerate at least 30 minutes.
- Preheat oven to 350 degrees F.
- Remove the dough from the refrigerator and place it on a lightly floured surface. Roll out the dough on the floured surface into a circle about 12-inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. Crimp the edges and place in the oven.
- Bake until golden, about 15 to 20 minutes. Remove from the oven and cool completely.
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Ingredients
When making an apple rhubarb crumb pie, the ingredients needed include:For the filling:
- 3 cups of sliced apples
- 2 cups of sliced rhubarb
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
For the crumb topping:
- 1 and 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/4 teaspoon of salt
Instructions
To make an apple rhubarb crumb pie, follow these instructions:Step 1: Preheat oven and prepare a pie crust
Preheat your oven to 375 degrees Fahrenheit. Prepare a 9-inch pie crust and place it into a pie dish. Set aside.Step 2: Prepare the filling
In a bowl, combine the sliced apples, sliced rhubarb, granulated sugar, cornstarch, lemon juice, ground cinnamon, and ground nutmeg. Mix well until all ingredients are evenly incorporated.Step 3: Add the filling to the pie crust
Pour the filling mixture into the prepared pie crust, making sure it is spread out evenly.Step 4: Make the crumb topping
In a separate bowl, combine the all-purpose flour, granulated sugar, melted unsalted butter, and salt. Mix until crumbly and fully incorporated.Step 5: Add the crumb topping to the pie
Sprinkle the crumb topping over the pie filling, making sure it covers the entire pie.Step 6: Bake the pie
Place the pie into the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the filling is bubbling.Step 7: Serve the pie
Once baked, remove the pie from the oven and let it cool down to room temperature. Serve and enjoy!Conclusion
Apple rhubarb crumb pie is a crowd-pleasing dessert that is easy to make and delicious to eat. By following the steps outlined in this article, you can impress your family and friends with your culinary skills while providing a sweet and tangy treat for them to enjoy.Apple rhubarb crumb pie is a delicious dessert that combines the sweetness of apples with the tartness of rhubarb. This dessert is perfect for any occasion, and its unique flavor profile makes it stand out from other pie recipes. In this article, we will provide valuable tips on making an apple rhubarb crumb pie from scratch.
Choosing the Right Apples
Apples are a vital ingredient in apple rhubarb crumb pie, and choosing the right type of apple can make all the difference in the final product. You want to choose apples that are slightly tart, firm, and hold their shape when cooked. Some of the best apples for baking include Granny Smith, Honeycrisp, Braeburn, and Jonathan.
Prepping the Apples Correctly
Once you have selected the apples, you need to prep them correctly. Begin by washing the apples thoroughly, then peeling and coring them. You can use an apple corer or a sharp paring knife to remove the core. After peeling and coring, slice the apples into even pieces. This will ensure that the apples cook evenly, and your pie will have a consistent texture.
Preparing the Rhubarb
Rhubarb is a unique ingredient that adds a nice tartness to the pie, and can be found in most grocery stores when it is in season. However, rhubarb stalks are quite fibrous and can be tough if not prepared correctly. To prepare the rhubarb, wash the stalks thoroughly and cut off the ends. Then slice the stalks into small pieces, about ½ inch thick. If you notice any stringy fibers on the stalks, use a vegetable peeler to remove them.
Creating the Perfect Crumb Topping
One of the standout features of apple rhubarb crumb pie is the crumb topping. Creating the perfect crumb topping can be challenging, but it's worth it in the end. Begin by combining flour, brown sugar, granulated sugar, cinnamon, and melted butter in a bowl. Use a pastry cutter or your hands to work the butter into the mixture. Once the mixture forms pea-sized crumbs, it is ready to go on top of the pie.
Baking the Apple Rhubarb Crumb Pie
Now that you have prepped all the ingredients, it’s time to bake the apple rhubarb crumb pie. Preheat the oven to 375°F (190°C). Begin by rolling out the bottom pie crust and placing it in a 9-inch pie pan. Next, add the prepared apples and rhubarb to the pie shell. Then sprinkle the crumb topping evenly over the filling.
Place the pie in the oven and bake for 50-55 minutes, or until the crust is golden brown, and the filling is bubbling. You may need to cover the crust edges with foil to prevent them from burning. Allow the pie to cool for at least 30 minutes before serving.
Serving Suggestions
Apple rhubarb crumb pie is delicious on its own, but you can take it to the next level with some creative serving suggestions. Serve it warm with a scoop of vanilla ice cream or whipped cream. You can also add some chopped nuts or caramel sauce on top to give it an extra touch of sweetness.
Cooking Tips
Here are a few additional tips to keep in mind when making an apple rhubarb crumb pie:
- Make sure you use a pie shield or foil to protect the crust edges from burning during baking.
- A mix of cornstarch and flour can be used to thicken the filling if it becomes too watery. Start with a tablespoon of each and gradually add more if needed.
- You can adjust the sweetness level of the pie by increasing or decreasing the amount of sugar in the filling and crumb topping.
Conclusion
Apple rhubarb crumb pie is a delicious dessert that is perfect for any occasion. With the right ingredients and techniques, you can create a perfect pie every time. Remember to choose the right type of apples, prep them correctly, prepare the rhubarb properly, create the perfect crumb topping, bake the pie to perfection, and try out some creative serving suggestions. By following these tips, you can create a sweet and tangy masterpiece that will leave everyone satisfied.