APPLE RHUBARB CRISP
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.
Provided by Rockabillytim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
- Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
- Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g
EASY APPLE RHUBARB CRISP
A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!
Provided by Beth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
- Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
- Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
- Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
- Bake in the preheated oven until hot and bubbly, 35 minutes.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 62.3 mg, Sugar 37 g
APPLE CRANBERRY RHUBARB CRISP
I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.
Provided by Scandigirl
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Topping: Combine all ingredients.
- Mix well.
- Set aside.
- Fruit: Combine sugar, flour and orange rind.
- Add fruits; toss to coat fruit thoroughly with dry ingredients.
- Spoon into 8-cup baking dish.
- Sprinkle topping evenly over fruit.
- Bake at 375 for 40-50 minutes, or until fruit is tender.
- Serve warm or at room temperature.
APPLE RHUBARB CRISP
I love most fruit crisps. I came up with this recipe when I did not have enough of each to make a recipe. I have a recipe for cinnamon ice cream that would be fabulous with this. Have not tried that as of yet.
Provided by Margo59
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine chopped apples and rhubarb in large bowl.
- Sprinkle lemon juice over fruit and stir to coat.
- Sprinkle 1/2 cup white sugar over fruit and stir to coat.
- Butter an 11 x 7 inch baking dish.
- Place fruit mixture in prepared dish.
- In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
- Cut in cold butter till mixture is crumbly.
- Place dry mixture evenly over fruit.
- Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
- Serve warm with whipped cream or ice cream.
APPLE-RHUBARB CRISP
Steps:
- For topping
- Mix first 5 ingredients in medium bowl. Rub in butter until mixture begins to clump together. Mix in nuts. (Can be made 1 day in ahead. Chill.)
- For filling
- Preheat oven to 400°F. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat. Transfer apple mixture to 8x8x2-inch glass baking dish. Sprinkle topping evenly over fruit. Bake until fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 minutes. Cool 20 minutes. Serve warm with vanilla ice cream.
RHUBARB & APPLE CRISP RECIPE {LOW SUGAR} RECIPE - (4.5/5)
Provided by á-29897
Number Of Ingredients 13
Steps:
- Instructions Preheat the oven to 375 degrees F. Lightly coat an 8- by 8-inch baking dish with cooking spray. The filling: In a large bowl, combine the rhubarb, apple, lemon juice, agave nectar and cornstarch. Toss to coat the fruit. Spread the fruit mixture in the baking dish. The topping: In a medium-sized bowl, stir together the flour, oats, pecans, cinnamon, nutmeg and salt. Pour in the coconut oil and maple syrup, and toss to coat, using a fork or your hands. Sprinkle the topping evenly over the fruit mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake until the fruit is bubbling and the topping is golden brown, 20 to 25 minutes. Serve with ice cream or whipped cream, if desired. Instructions
RHUBARB STRAWBERRY APPLE CRISP
Make and share this Rhubarb Strawberry Apple Crisp recipe from Food.com.
Provided by VillageMom
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cup up apples. Place in pot with 1/2 cup water. Cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
- Wash and cut rhubarb into 1 inch lengths. Wash and half strawberries. Add rhubarb, strawberries and one cup of white sugar with the apples. Turn into a glass casserole dish.
- Blend brown sugar, flour, oats, margarine and spices together until crumbly. Spread mixture over top of the fruit. Bake at 350 degrees for 30 - 40 minutes.
Nutrition Facts : Calories 603, Fat 13.4, SaturatedFat 2.8, Sodium 437.5, Carbohydrate 119.3, Fiber 6.8, Sugar 87.4, Protein 6.3
APPLE-STRAWBERRY RHUBARB CRISP
Make and share this Apple-Strawberry Rhubarb Crisp recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the topping ingredients together in medium bowl, mix till crumbly.
- Preheat oven to 400°F
- Combine all filling ingredients in large bowl and toss well to coat.
- Transfer to 8x8 dish.
- Crumble topping evenly on top.
- Bake till fruit is tender when pierced with fork and top is crisp, 30-35 minutes.
- At 20 minutes, cover with foil if needed to keep top from over-browning.
- Cool 20 minutes, serve.
Nutrition Facts : Calories 239.2, Fat 11.5, SaturatedFat 4.3, Cholesterol 15.3, Sodium 6.7, Carbohydrate 32.5, Fiber 4.2, Sugar 16.4, Protein 4.5
APPLE CRANBERRY RHUBARB CRISP RECIPE - (4.5/5)
Provided by á-6072
Number Of Ingredients 11
Steps:
- Combine all topping ingredients in a bowl and mix well. In a separate bowl, combine sugar and flout. Add fruit to flour mixture and toss to coat. Spoon fruit mixture into a lg baking dish, sprinkle with topping mixture. Bake at 375° for 40-50 minutes until fruit is tender.
APPLE RHUBARB CRISP
Steps:
- Combine apples, rhubarb, sugar, flour and cinnamon in a bowl. Fill oven safe baking dish (or ramekins for individual servings). In a separate bowl, combine flour, oatmeal, brown sugar, salt, and coconut or nuts if using. Work in butter with your fingers until mixture is well combined and sticks together when squeezed. Mound topping over apple - rhubarb mixture. Bake in a 350-degree oven for 45 minutes - 1 hour or until apples are tender and topping is browned. Serve with ice cream or whipped cream.
APPLE RHUBARB CRISP
Apple crisp is a traditional dessert. This recipe, though, adds rhubarb which elevates the flavors. The apples are sweet and the rhubarb is lightly tart. Then, the mixture of spices and brown sugar is balanced perfectly. Oatmeal crumble on top is nice and crispy. The tenderness of the fruit and the crunchiness of the topping are...
Provided by Rhonda Wheeler
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Combine oats, graham crumbs, nuts, butter, 1/3 cup sugar, 1/3 cup flour, and 1/2 tsp cinnamon in a bowl.
- 2. In another bowl, mix the remaining sugar, flour, and cinnamon until blended.
- 3. Add apples and rhubarb, mix.
- 4. Spoon rhubarb/apple mixture into an 8 inch greased baking dish.
- 5. Sprinkle with oat mixture.
- 6. Bake at 375 degree oven for 35 to 40 minutes or until the apples are tender.
APPLE-RHUBARB CRISP
Enjoy the flavors of summer and fall with Apple-Rhubarb Crisp. This Apple-Rhubarb Crisp with walnuts is a delight your whole family will enjoy.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, 1 cup each.
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine oats, graham crumbs, nuts, butter, 1/3 cup each sugar and flour, and 1/2 tsp. cinnamon.
- Mix remaining sugar, flour and cinnamon in large bowl until blended. Add apples and rhubarb; mix lightly.
- Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with oat mixture.
- Bake 35 to 40 min. or until apples are tender and fruit mixture is hot and bubbly. Cool slightly.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 5 g
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Apple rhubarb crisp is a dessert that combines the sweetness of apples with the tanginess of rhubarb topped with a crispy oatmeal topping that just melts in your mouth. This dessert is a perfect way to use up any excess apples and rhubarb you may have in your pantry, and it’s a perfect dessert for any occasion.
The Origin of Apple Rhubarb Crisp
The origin of this dessert is still unknown. However, some records show that it was probably a popular dish among farmers who had apple and rhubarb crops with no idea how to use them. The dish soon became a favorite among families and grew in popularity over time.
The Health Benefits of Apple Rhubarb Crisp
Apple rhubarb crisp is not only delicious, but it also has some health benefits. Apples are a rich source of fiber, vitamins, and antioxidants that help boost the immune system, improve digestion, and lower the risk of chronic diseases. Rhubarb, on the other hand, is low in calories and high in vitamins and minerals, making it a healthy addition to any diet.
The Ingredients Used in Apple Rhubarb Crisp
The ingredients used in apple rhubarb crisp can vary depending on the recipe. However, the most common ingredients include:
- Apples
- Rhubarb
- Sugar
- Cinnamon
- Nutmeg
- All-purpose flour
- Butter
- Brown sugar
- Quick-cooking oats
The Preparation Process of Apple Rhubarb Crisp
The preparation process of apple rhubarb crisp varies depending on the recipe. However, the basic steps include:
- Preheat your oven to 375 degrees F.
- Peel and chop your apples and rhubarb
- In a large bowl, mix together the sugar, flour, cinnamon, and nutmeg.
- Add the chopped apples and rhubarb to the bowl and mix well.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix together the butter, brown sugar, and quick-cooking oats until the mixture is crumbly.
- Sprinkle the oat mixture over the top of the fruit mixture in the baking dish.
- Bake in the oven for 35-40 minutes or until the topping is crisp and golden brown.
- Remove from the oven and allow it to cool for a few minutes before serving.
Variations of Apple Rhubarb Crisp
There are many variations of apple rhubarb crisp. Some people like to add chopped nuts, such as walnuts or pecans, to the oatmeal topping for an extra crunch. Others like to add a scoop of vanilla ice cream or whipped cream on top of the baked crisp for added sweetness.
Conclusion
Apple rhubarb crisp is a delicious dessert that combines the sweetness of apples with the tanginess of rhubarb. It’s a dessert that’s easy to make, perfect for any occasion, and has many health benefits. Whether you choose to eat it with a scoop of ice cream or whipped cream or enjoy it on its own, apple rhubarb crisp is an irresistible dessert that will keep you coming back for more.