Best Apple Rhubarb Cooler Recipes

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APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
1 ¾ cups quick cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  • Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  • Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

APPLE RHUBARB CRUMBLE



Apple Rhubarb Crumble image

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 11

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

Steps:

  • In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE RHUBARB CRUMB PIE



Apple Rhubarb Crumb Pie image

My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. -Sherri Moon, Decatur, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

1 refrigerated pie pastry
FILLING:
5 cups thinly sliced peeled Fuji apples (about 5 medium)
2 cups sliced fresh or frozen rhubarb (1/2 inch thick), thawed
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
TOPPING:
1/3 cup all-purpose flour
1/4 cup sugar
1/4 cup quick-cooking oats
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling and topping., In a large bowl, combine apples and rhubarb. In a small bowl, mix sugar, flour and cinnamon; add to apple mixture and toss to coat. In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Transfer filling to crust; sprinkle with topping., Bake 50-60 minutes or until topping is lightly browned and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 297 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 161mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

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What is an Apple Rhubarb Cooler?

An apple rhubarb cooler is a refreshing beverage that combines the sweet and tangy flavors of apples and rhubarb. This cooler is made by blending apple juice, fresh rhubarb, and ice to create a delicious and thirst-quenching drink.

How to Make an Apple Rhubarb Cooler

To make an apple rhubarb cooler, you will need the following ingredients: - 1 cup of apple juice - 1 cup of chopped fresh rhubarb - 1 cup of ice - Sweetener (optional) To prepare the cooler, follow these steps: 1. Wash the rhubarb and chop it into small pieces. 2. In a blender, combine the apple juice, chopped rhubarb, and ice. 3. Blend the mixture until it is smooth and frothy. 4. Taste the mixture and add sweetener if needed. 5. Pour the cooler into glasses and garnish with fresh mint or lemon wedges. Enjoy your apple rhubarb cooler on a hot summer day or as a refreshing treat anytime!

Benefits of Drinking an Apple Rhubarb Cooler

Here are some of the benefits of drinking an apple rhubarb cooler: 1. Rich in vitamins and minerals - The rhubarb in this cooler is a great source of vitamins C and K, as well as calcium, potassium, and magnesium. 2. Helps with digestion - Both apples and rhubarb contain fiber, which can aid digestion and promote bowel regularity. 3. Hydration - Drinking this cooler can help to keep you hydrated, especially on a hot day. 4. Immune boosting - Thanks to the vitamins and minerals found in rhubarb, this cooler can help to support a healthy immune system.

Variations of Apple Rhubarb Cooler

Here are some variations of the apple rhubarb cooler that you can try: 1. Ginger Apple Rhubarb Cooler - Add a few slices of fresh ginger to the blender for a spicy kick. 2. Sparkling Apple Rhubarb Cooler - Replace the apple juice with sparkling water or soda water for a bubbly drink. 3. Apple Rhubarb Smoothie - Blend the cooler with some yogurt or milk for a creamy smoothie. 4. Spiked Apple Rhubarb Cooler - Add a shot of vodka or gin to the blender for an adult version of this drink.

Conclusion

The apple rhubarb cooler is a delicious and refreshing drink that can be enjoyed year-round. Whether you are looking for a new summer drink or want to try something different, give this cooler a try. With its health benefits and variations, it is sure to become a favorite in your household!

Valuable Tips When Making Apple Rhubarb Cooler Recipes

Making apple rhubarb cooler recipes can be an easy and refreshing way to stay cool during warm weather. This delicious drink is a combination of apple juice and rhubarb, and with a few simple tricks, you can make it even better. Here are some valuable tips to keep in mind when you make apple rhubarb cooler recipes.

Choose High-Quality Ingredients

The key to making the best apple rhubarb cooler is to use high-quality ingredients. When selecting the rhubarb, look for crisp, fresh stalks that are free of blemishes. The apple juice should also be fresh and of good quality, without added preservatives or sugar.
Use Tart Apples
When choosing apples for your cooler, it is best to use tart varieties such as Granny Smith or Braeburn. These apples provide a nice balance to the sweetness of the rhubarb and make the drink more refreshing.
Pre-Cook the Rhubarb
One of the most important steps when making apple rhubarb cooler recipes is to pre-cook the rhubarb. This will help to soften the stalks and release their flavor, giving the drink a smooth and refreshing taste. To pre-cook the rhubarb, simply chop it into small pieces and boil it in water for about 10-15 minutes. Drain the water and set aside the cooked rhubarb.

Add Seasonings and Spices

Adding seasonings and spices can enhance the flavor of your apple rhubarb cooler recipes. Some popular options include cinnamon, ginger, and nutmeg. Just a pinch of any of these spices can add a warm and spicy note to your drink, making it even more delightful.
Sweeten to Taste
The sweetness of the apple rhubarb cooler can vary depending on the type of apple juice used and the ripeness of the apples. It is important to taste the drink after adding sugar or honey, and adjust the sweetness level to your liking. Be sure to add the sweetener gradually to avoid over-sweetening the cooler.
Balance the Flavors
The apple rhubarb cooler should have a good balance of sweet and tart flavors. If the drink is too tart, you may need to add a little more sugar or honey. If it is too sweet, you can adjust the balance by adding more rhubarb or a splash of lemon juice.

Add a Twist to Your Cooler

There are many ways to add a twist to your apple rhubarb cooler recipes, making it unique and more enjoyable. You can try adding a few mint leaves or a splash of lime juice for a zesty kick. Another option is to add a splash of your favorite fruit juice, such as pineapple or orange, to give your cooler a tropical twist.
Experiment with Different Garnishes
The garnish is an essential element of any refreshing drink, and the same is true for apple rhubarb cooler recipes. Adding a slice of fresh apple, a sprig of mint, or a wedge of lemon can give your cooler an extra visual appeal. You can also try freezing small pieces of rhubarb in ice cubes to give your cooler a unique and refreshing touch.

Chill Your Cooler

The apple rhubarb cooler should be served cold to enjoy its refreshing taste fully. Chill the drink in the refrigerator for at least an hour before serving. Adding ice cubes can also help the drink cool down faster, but be careful not to dilute the flavor too much.
Store in a Sealed Container
If you want to store your apple rhubarb cooler for later, it is important to seal it in a container to keep it fresh. You can use a sealed jar or bottle and keep it in the refrigerator for up to three days. Be sure to shake the container well before serving to remix the flavors. Conclusion Making apple rhubarb cooler recipes is an excellent way to quench your thirst during warm weather. By following these valuable tips, you can create a refreshing and flavorful drink that everyone will love. Remember to choose high-quality ingredients, pre-cook the rhubarb, balance the flavors, and chill the drink. With a little creativity, you can also experiment with different seasonings, garnishes, and twists to make your apple rhubarb cooler unique and more enjoyable.

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