Best Apple Raspberry Whisky Trifle Recipes
RASPBERRY TRIFLE
Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. -Marcy Cella L'Anse, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Arrange one-third of sliced cake in the bottom of a trifle dish or large decorative bowl. , Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place. , Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.
Nutrition Facts : Calories 439 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 336mg sodium, Carbohydrate 85g carbohydrate (67g sugars, Fiber 3g fiber), Protein 6g protein.
RASPBERRY TRIFLE
Layered dessert that should, in theory, feed a lot of people! I know it's not a typical cake, but I think it's better than that! And it really does feed a lot of people!
Provided by Bonnie
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h20m
Yield 18
Number Of Ingredients 9
Steps:
- In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream.
- Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 26.4 g, Cholesterol 91.5 mg, Fat 19.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 12 g, Sodium 148.2 mg, Sugar 20 g
SCOTCH WHISKY TRIFLE
Categories Coffee Chocolate Dessert Raspberry Banana Whiskey Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 20
Steps:
- For custard:
- Scald half and half in heavy medium saucepan. Whisk yolks, sugar and flour in top of double boiler until smooth. Gradually whisk in hot half and half. Set over boiling water and stir until custard is very thick and mounds when dropped from spoon, about 6 minutes. Set top of double boiler over ice and chill custard, whisking occasionally. Mix in vanilla.
- Combine whipping cream and espresso powder in large bowl and stir until powder dissolves. Beat to firm peaks. Add Scotch and beat until firm. Fold cream mixture into cold custard in 2 additions. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For trifle:
- Place half of pound cake cubes in 3-quart trifle bowl or glass bowl. Sprinkle with 3 tablespoons Scotch and toss. Heat jam in heavy small saucepan until just pourable. Spoon half of jam over cake and spread. Top with half of custard. Top with 1 basket or 1 package raspberries, making sure some berries show at sides of bowl. Top with half of bananas. Place remaining pound cake cubes in another bowl. Sprinkle with 3 tablespoons Scotch and toss. Layer fruit over. Spoon remaining jam over and spread. Top with remaining custard, then with 1 basket or package of raspberries and remaining banana. Cover and refrigerate until set, at least 3 hours. (Can be prepared 1 day ahead.)
- Whip cream and sugar in large bowl to stiff peaks. Add 3 tablespoons Scotch and beat to firm peaks. Mound cream atop trifle. Garnish with fresh raspberries and chocolate.
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What is an Apple Raspberry Whisky Trifle?
An apple raspberry whisky trifle is a delicious dessert that is made with layers of sponge cake or pound cake, fruit, creamy custard, and whisky-soaked ladyfingers. This dessert is a perfect treat for any occasion, and it can be enjoyed by people of all ages. The apple and raspberry flavors add a fruity twist to the traditional whisky trifle, making it a unique and refreshing dessert that is perfect for summer gatherings and holiday parties.
History of Trifles
The trifle is a British dessert that has been around for centuries. It is believed to have originated in the sixteenth century and was originally made with cream, sugar, and brioche. The dessert was later refined and evolved to include layers of sponge cake, jelly, custard, and fruit. The trifle became a popular dessert served at special occasions and celebrations, and its popularity spread not only across the UK but also to other parts of the world.
Ingredients of an Apple Raspberry Whisky Trifle
An apple raspberry whisky trifle typically includes the following ingredients:
Sponge or Pound Cake
A sponge or pound cake serves as the base layer for the trifle. The cake provides a sponge-like texture that soaks up the whisky and custard.
Fruit
Fruit is an essential part of the trifle recipe. In the apple raspberry whisky trifle, the fruit includes apples and raspberries. The apples are typically peeled and sliced thinly, while the raspberries add a burst of flavor and color to the dessert.
Custard
Custard is the heart of the trifle. It is a creamy, rich, and silky-smooth dessert that is made with milk, eggs, sugar, and a thickener such as cornstarch or flour. The custard is poured over the sponge cake and fruit to add flavor and moisture.
Whisky
Whisky is an essential ingredient in an apple raspberry whisky trifle. The whisky is typically poured over the sponge cake or ladyfingers to soak them in the delicious flavor.
Ladyfingers
Ladyfingers are a sponge-like biscuit that is used in the trifle recipe to add more texture and soak up the whisky. The ladyfingers are typically soaked in the whisky before being placed on top of the sponge cake layer.
Whipped Cream
Whipped cream is a common topping for trifles. It adds a creamy and indulgent touch to the dessert.
How to Make an Apple Raspberry Whisky Trifle
Making an apple raspberry whisky trifle is a relatively simple process. The following is a basic guide for making the dessert:
Step 1: Prepare the Cake Layer
Prepare the sponge or pound cake by slicing it into thin layers. Arrange the cake slices at the bottom of a trifle dish, making sure to cover the entire surface.
Step 2: Prepare the Fruit Layer
Peel and slice the apples thinly. Arrange the apple slices on top of the cake layer. Add a layer of raspberries on top of the apple slices.
Step 3: Prepare the Ladyfinger Layer
Soak the ladyfingers in the whisky for a few minutes. Once soaked, place them on top of the fruit layer, making sure to cover the entire surface.
Step 4: Prepare the Custard Layer
Prepare the custard by whisking together milk, eggs, sugar, and cornstarch in a pan. Cook the ingredients over medium heat, stirring constantly to prevent lumps. Once the custard is thick and creamy, remove it from the heat and let it cool slightly. Pour the custard over the ladyfinger layer, making sure to cover the entire surface.
Step 5: Prepare the Whipped Cream Topping
Whip the cream until it forms soft peaks. Spoon the whipped cream over the custard layer, making sure to cover the entire surface. Add a few raspberries on top of the cream as a garnish.
Step 6: Chill the Trifle
Place the trifle in the refrigerator for at least an hour to allow it to set. The longer it is chilled, the better it will taste. Before serving, garnish the trifle with more raspberries and a sprinkling of cinnamon.
Conclusion
In conclusion, an apple raspberry whisky trifle is a delicious dessert that can be enjoyed by people of all ages. It is a perfect treat for any occasion, and its fruity flavors make it a unique and refreshing dessert that is perfect for summer gatherings and holiday parties. Making an apple raspberry whisky trifle is a relatively simple process that involves layering sponge cake, fruit, custard, ladyfingers, and whisky-soaked ladyfingers. Chilling the trifle is an essential step that allows the flavors to meld and the dessert to set. Serve this yummy dessert to your guests and watch them marvel at your culinary skills!
Choosing the Ingredients
The key to making a delicious trifle is to choose the right ingredients. Here are some things to keep in mind:1. Fruits
The fruits you choose will be the star of the trifle. Raspberries and apples are classic choices for this recipe, but you can experiment with other fruits as well. Here are some tips:- Choose fresh, ripe fruits that are in season.
- Wash the fruits thoroughly and pat them dry before using.
- Cut the fruits into bite-sized pieces for easy layering.
- Use a mix of tart and sweet apples to balance the flavors.
- If raspberries are not in season, you can use frozen raspberries instead. Thaw them before using.
2. Custard
Custard is a crucial component of the trifle, and it's essential to make the right kind of custard. Here are some tips:- Use good quality custard powder or make your own custard from scratch.
- Cook the custard over low heat to prevent it from curdling.
- Whisk the custard constantly to avoid lumps.
- Let the custard cool completely before layering to prevent it from melting the whipped cream.
3. Whipped Cream
Whipped cream is the perfect topping for the trifle, and it adds a light and airy texture to the dish. Here are some tips:- Use heavy cream or whipping cream with a high fat content.
- Chill the cream and the mixing bowl before whipping to make the cream thicker and easier to whip.
- Whip the cream until soft peaks form, and be careful not to over-whip it.
- Sweeten the cream with sugar or honey to your taste.
4. Whisky
Whisky is an optional but essential ingredient that adds a rich and complex flavor to the trifle. Here are some tips:- Choose a good quality whisky that you enjoy drinking.
- Use a light or medium-bodied whisky that won't overpower the other flavors.
- Don't use too much whisky or the trifle will become too boozy.
Assembling the Trifle
Assembling the trifle is the fun part, but it can also be the most challenging. Here are some tips:1. Layering
Layering is the key to making a beautiful and flavorful trifle. Here's how to do it:- Start with a layer of cake or biscuit at the bottom of the trifle bowl.
- Drizzle some whisky over the cake or biscuit to soak it.
- Add a layer of fruits over the cake or biscuit.
- Add a layer of custard over the fruits.
- Add another layer of cake or biscuit over the custard.
- Repeat the layers until you reach the top of the bowl.
2. Timing
Timing is crucial when making a trifle, and it's essential to plan ahead. Here are some tips:- Prepare all the ingredients before you start layering.
- Chill the custard and whipped cream before layering to prevent them from melting.
- Assemble the trifle a few hours before serving to allow the flavors to meld together.
- Refrigerate the trifle until ready to serve.
3. Serving
Serving the trifle is the final step, and it's important to do it right. Here are some tips:- Sprinkle some chopped nuts or grated chocolate over the whipped cream for added texture and flavor.
- Decorate the trifle with fresh raspberries or apple slices for a pop of color.
- Serve the trifle chilled, and use a large spoon to scoop out the layers.
- Pour some extra whisky over the top of each serving for an extra boozy kick.